Still tasted good, but the ricotta filling got a little faded between the chocolate cake and the chocolate icing. It's one of the most moist and flavorful cakes that I've ever made! Gently spread the ricotta mixture evenly over the cake batter. This sounds and looks delicious! . I am at sea level and baked both my pans at the same time for 1 hour and 4 minutes. Chas. Enjoy. I just made this cake tonight! Prepare the cake mix according to the package directions; pour into the prepared baking pan, and set aside. I used a sheet of parchment paper on the bottom of the pan to make removing it easier and greased the sides only with a tiny bit of canola oil on a paper towel. Oh, I have no idea! I am sure I would have to adjust the baking time, and the layer would be thinner, but I am ok with that? The whipped cream wouldn't be sweet like Cool Whip, so you might want to add some sweetener to it as well. Hi! Mix ricotta cheese, sugar, 3 eggs, and vanilla extract … Everyone loved it. Fold the pudding together with the whipped topping and you'll have a fluffy, chocolatey frosting to finish off the cake! Instructions. Will it still taste fresh after a day of sitting in the fridge? It wasn't sweet enough. EVERYONE LOVED IT! I made it in a pyrex dish, and the cake baked fine in an hour, but it did not flip with the ricotta mixture. This Chocolate Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy! Hi, Kathryn! I want to try it but I'm not sure if it will have the same effect and "switch" layers during baking. Reserve the fudge package for another use. Then substituted the sugar in the ricotta layer with Stevie. With chocolate, sweet ricotta and a whipped pudding topping, the layered Italian cake is … I let it sit for a good six hours and it was perfect. I haven't ever had a problem with runny frosting, so as long as you used the instant pudding mix and prepared it as instructed, you should be totally fine. Did yours taste ok? I first had Italian love cake at a little cafe in a small town. To make frosting, whisk together pudding mix and milk until combined and slightly thickened (about 1-2 minutes). Highly recommend! Prepare the cake according to the directions on the box and pour it into the prepared pan. Could I half the ricotta cheese portion of the recipe? HAPPY BIRTHDAY TO ME TODAY! The coffee dusting and kahlua probably made it taste like a tiramisu cake! I'm sorry I can't be more helpful. At that point I removed the 8” pan, and let the 13x9 continue baking for another 13 minutes. The cake is moist, full of flavor, and I think the different layers make it look cool. It's almost impossible for me to know what may have gone wrong since I wasn't in your kitchen with you, but I hope the cake turned out tasty nonetheless! Can you over beat the eggs and ricotta?? That's great! I remember this cake from my grandmother. The standard and traditional recipe for love cake uses an almost equal amount of butter, sugar and cashews and plenty of eggs, as well as a good amount of candied fruits, essences, spices and honey. Don’t worry, this is the nature of this kind of cake. does the icing need to be on for 6 hours or does it go on before serving ?? Thank you so much for posting this recipe. In a large bowl, cream butter and sugar. I bet the lemon version was amazing! in your recipe you never say to remove the cake when done out of the baking pan do you leave it in the pan and then frost? Spread frosting on top of cooled cake. The cake baked up fine and was moist and dense. Now iw ant to try the lemon version that will be next!! Hi, Marisa! Prepare the cake mix according to the package directions; pour into the prepared baking pan, and set aside. I’m baking it now and it’s at the top of my pan. 3. It will definitely lend a different texture, since cream cheese and ricotta are two different textures themselves. Remove from oven and allow to cool completely before frosting. I think it will probably be fine, but I haven't experienced that problem, so I can't say for sure. Preheat oven to 350 degrees F and spray a 9x13 inch pan with nonstick spray. Today is my first time attempting to make it myself, using this recipe. Pinned! Mine didn’t flip either? Prepare the cake batter according to package instructions, and pour it into a 9 x 13-inch baking dish. Orange Loaf Cake / Low Calorie Orange Loaf Cake With Olive Oil Spicy Treats corn starch, egg, sugar, yogurt, salt, all purpose flour, baking soda and 4 more Get these exclusive recipes with a subscription to Yummly Pro . Wow this cake is just stunning! If you have leftovers, you will need to, « Sheet Pan Dinner: Maple-Glazed Salmon with Sweet Potatoes. I would just loosely tent it with foil and transport it in the baking dish. , Hi! 1 (16.5-ounce) package strawberry cake mix1 (32-ounce) container part-skim ricotta cheese2 (8-ounce) containers mascarpone cheese4 large eggs3/4 cup granulated sugar1 teaspoon vanilla extract1 (3.4-ounce) package strawberry crème instant pudding mix1 cup whole milk, © 2019 Wolfiesmom LLC, All Rights Reserved. I followed it pretty* spot on as far as all measurements go. I frosted liberally, and had a bit left over. I'm in love with the thick layer of frosting and ricotta cheese. After researching recipes, this one looked yummy and easy so I decided to go for it. This was easy to follow, and he couldn't get enough of it. Oh I did crush some instant coffee to pure powder form and lightly dusted the cake one hour before serving (I put the cake back in the fridge for final hour). Can you use cottage cheese instead of rigcotta? Thank you for this big hit.. Home » What We're Eating » Dessert » Italian Love Cake, Lasted edited January 17, 2019. SEE RECIPE BELOWSri Lankan Love Cake (Soft center) Super Easy This is the perfect Love Cake recipe by Charmain Solomon and you can never fail to impress. But I guess I'm glad it didn't make a mess. . My layers didn't turn out so "layered" there was chocolate cake on the bottom and on the top with the ricotta in middle ? I like the presentation of the three layers, Blair. Yes, I think that will probably work! Yes, I think that would work fine. But not too much. I made this for the first time the other day for our Sunday Dinner. Hi I have made this cake many times and love it. In a large mixing bowl, cream the butter and sugar together. In a large mixing bowl, add 4 eggs, vegetable oil, 1 teaspoon vanilla extract, water and cake mix. Not sure what happened this time? Making it again for his birthday. You're right -- the ricotta layer isn't very sweet, so more sugar would be a great addition if you prefer a sweeter filling! That's wonderful!! Cover with saran wrap or foul ! That's wonderful, Indigo! Mascarpone cheese, or Italian cream cheese, can be found at specialty markets. You'll need a giant tub (2 lbs.) Hi! Hi, Pepper! . I was wondering though, can the ricotta be substituted with softened cream cheese? I don't think so. Lol. This Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy! Get Sicilian Love Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1 (16.5-ounce) package strawberry cake mix, 1 (32-ounce) container part-skim ricotta cheese, 1 (3.4-ounce) package strawberry crème instant pudding mix. According to some experts, cakes crack when the oven temperature is too high (or, similarly, when the pan is placed on an incorrect rack). For something sweet that isn’t sickeningly sweet this is perfect. And I fell in love! Add the sugar and vanilla, and beat until smooth. Hope that helps! I’m worried because I need to take to a dinner party! Swirl for marble effect. I haven't had that issue. Required fields are marked *. Hi, Holly! Hi, can I use regular cream cheese instead of ricotta cheese? Cream cheese has a different texture than the ricotta, so I'm not sure how that layer of the cake would turn out. Step 5 Make the icing Wisk the confectioners’ sugar, lemon juice and 2 teaspoons of cold water until … The center seemed a tad jiggly, but solidified once it sat for about 10 minutes. In fact, the boys and I whipped up this treat on a recent snow day -- because baking seemed like a cozy thing to do while we were all housebound. Can I use two cups of reddi whip instead of the Cool whip? The key is to let it cool completely then frost. It’s chocolate oh, but not over powering (mine is mixed though), and the topping is nice and light. This was a HUGE hit! Preheat the oven to 350°F. Enjoy! https://www.epicurious.com/recipes/food/views/Persian-Love-Cake-232273 So glad that you are making it! He had been talking about his uncle making this amazing Italian Love Cake, and I decided to look for a recipe. You'll need a box of chocolate cake mix, as well as the rest of the ingredients called for on the package. Thanks for the awesome recipe! In a large bowl, mix together cake batter according to package instructions. Yes! Prepare cake mix as directed on box. https://www.food.com/recipe/italian-love-cake-super-easy-42064 Can’t gigure why it didn’t flip. It's definitely more like a dense layer of cheesecake filling. I haven't actually tried freezing this cake, but I do believe that it should keep fine in the freezer. Persian Love Cake is a guest recipe by Yasmin Khan so we are not able to answer questions regarding this recipe. As for the topping, I ended up using TWO boxes of instant chocolate pudding and folding in a big tub of cool whip. . I did not get a cheesecake taste though. That's not a problem that I've ever run into. We enjoyed this so much! 5. . I'm seriously drooling over this. Well, there is no turning back and it is my dessert for tomorrow's Christmas gathering. But thanks! They kept asking, "Did you make this!?" Thanks, Hi, Jennifer! It is currently in the oven, but the 9x13 pan seemed quite full, I'm worried it may overflow if it rises too much. So, I’m 10 minutes away from the 1 hot baking time and I’m so nervous! Since the recipe uses a 9 x 13-inch pan, you would need a round pan that is equivalent in size. It was delicious but next time I will put more sugar in the ricotta layer. I'm anxious to try it. Not overly sweet. It's like magic! I've mixed my cake mix up. If you’re worried about it, spoon extra ricotta filling onto the corners/edges to slow the cooking. The next day the lemon flavor was even better than the first day. Get the latest updates, and recipes in your mailbox! He said my cake tastes even better than his uncle's, lol. My 9X13-in baking was cleaned out, There wasn't any left over. Other than swapping out real sugar for stevia, I followed all instructions to the letter, but my chocolate and ricotta layers did not flip. Glass or ceramic pans will not necessary bake the cake as quickly as a metal nonstick pan, so that could have something to do with it. Do you mix the 4 eggs in with the ricotta cheese?? Baking is so finicky -- the best way to know is to really just give it a try. Cake Mix Recipe, chocolate cake, Love Cake, package chocolate cake mix, PLUS additional ingredients called for on the package, (my cake mix package required 1.25 cups water, ½ cup oil, and 3 eggs). Please try again. Thanks, Lynn! Directions. Hi, Carina! As I pored on top of the chocolate layer it started to sink in a little. I am familiar with the savory ricotta in lasagna, but thinking that it takes on more of a cheesecake like flavor with that many eggs and sugar mixed in. Bake until a wooden pick inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Your thoughts? You could substitute regular cream cheese in a pinch. Does that change anything? https://www.today.com/recipes/valerie-bertinelli-s-sicilian-love-cake-t65121 Ok. Now, imagine a guy with a body like Vin Diesel and a face like Rodney Dangerfield. Awesome, Kelly! I have never had a dessert with Ricotta Cheese in it so im skeptical but willing to try it out since it looks Amazing! Beat the ricotta and 4 ounces of the mascarpone with an electric mixer at medium-low speed until smooth. I used two boxes of cake mix only because I couldn’t find marble cake, which I guess is what her mom used. The Cool Whip is slightly sweet, though, so you may want to add some sweetener to your homemade whipped cream. I feel like it's going to all sink into each other. If it's Reddi Whip from a can that you're thinking of, I'm pretty sure that it deflates really quickly and wouldn't hold up in the cake. Want to make it for Easter and would like to use cream cheese instead of ricotta. . Grandma always knows best! A crust forms early on, but as the inside of the cake continues to cook and rise, this crack crusts. Add eggs, one at a time, beating well after each addition. Waiting for cake to cool so I can frost it......PATIENCE...LOL . … So, so in love with this cake! . Made it for company. Good question! Still bit of sweet for us trying to reduce measure of sugar. Hi I made this Beautiful Cake and everything worked out well , it’s in the refrigerator chilling for 1 day now I’am afraid to cut it because it looks like the frosting is going to be runny just afraid to cut it. Love this cake. Thanks for your kind note, Michelle! For the lemon version, I'm wondering about lemon extract instead of vanilla in the ricotta layer and/or lemon pudding in the frosting layer. Add the sugar and vanilla, and beat until smooth. Whoever had it overflowing probably didn’t have a 13x9 pan or they used two boxes of cake mix. I remember my grandmother making this cake. After an hour in the oven, the cake has alot of movement in the middle. Pre-heat the oven to 160°C/Gas 3. I can't find instant pudding. This really is a breeze to hip up. . Yes, the icing goes on before chilling. I don't think so...although I haven't actually tried that substitution. One question, are the 4 eggs listed including the eggs used in cake mix or is it 4 eggs mixed with the ricotta cheese? I have not personally tried it that way, and I'm not sure if any of the readers have. I love that!!! Beat butter and both sugars with an electric beater until incorporated. It was the same consistency as the cake batter. If that isn’t enough of an endorsement, I will simply say I love Italian Love Cake. The Cool Whip would melt and deflate if it got too warm, so I wouldn't try that. I would be lying if I said I didn't have a small slice this morning with my coffee. Just made this cake and realized my ricotta wasn’t very fluffy. I had never even heard of Italian Love Cake until my Italian girlfriend talked about it and how her mom always made it for her. Beat in vanilla. You've just created a delicious new recipe! Set that aside. Oh..my..lanta! Bake until a wooden pick inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Pour batter into the prepared pan. 4. Hi Blair, A friend made this cake an it is totally yummy, so I had to make it for my family. I’m making it right now it still seems uncooked in the center.. And vanilla sounded a bit plain for a birthday, her 38th, so I used 1/4 cup kahlua and 3/4 cup milk with vanilla pudding mix. Wonderful! So, natch, to the internet. Hey, Candace! Grease and flour a 13 x 9-inch baking pan. Bake until a wooden pick inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Ricotta is often used in desserts like cheesecake or even tiramisu, so you can be sure that it will be amazing. https://www.foodnetwork.com/recipes/valerie-bertinelli/lemon-love-cake No frosting on cover! Like a cross between chocolate cake and cheesecake, this special dessert includes layers of chocolate cake, sweet ricotta, and a creamy chocolate pudding topping. Glad that your daughter loved it, too! Well, I hope that everyone enjoyed it anyway! So glad that your bf approves! Would I be able to bake this in a round springform pan? I'm so glad that you enjoy the cake. Did my cheese mic sink through into the choc cake mix? It was a bit before I mixed my ricotta layer but when I poured it on, I tried to be care to spread it but I couldn't cover the whole cake. Spread to cover cake as best you can (the layers will switch during baking). Hi, Sabrina! In another bowl, using the hand mixer, beat together the ricotta cheese, eggs, sugar, and vanilla until … OMG!!!!!! The cream cheese has a different texture than ricotta, so I'm not sure that it's an equal swap. I'm sure it will taste as yummy as it looks.....thank u for this great recipe. Cream cheese has a different texture than ricotta, so I would worry that the layer might not "flip" the way it's supposed to. I was thinking about baking the cake in an aluminum pan. Yep! I have a question. Add eggs, beat until smooth. Thanks, Charles! Spread to fill the pan evenly. Merry Christmas! Beat the ricotta and 4 ounces of the mascarpone with an electric mixer at medium-low speed until smooth. We absolutely love this cake. Carefully fold the whipped topping into the pudding until combined. Check your box, though, to make sure that you're using the correct additional ingredients for your particular mix. First, a little request. 2. , I'm worried lol. All these ingredients create a fluffy, rich, squidgy cake packed with exotic flavour. Love this recipe. Start with a very small amount of the lemon extract, though -- that stuff can be really strong. So gorgeous, and so delicious!! I started making this cake in 2011 after my husband’s father, Tony Vitale, began sending us issues of La Gazzetta Italiana, a wonderful little newspaper serving the Italian-American community in Cleveland. . I made my favorite flavor, lemon, then on to butterscotch, and then one summer I tried strawberry, and that was the winner. Spoon it on top of your cake batter. I’m making this for a dessert for my dad. I wonder if it’s because I used part skim ricotta? But again -- I haven't actually tried it to know for sure. I also baked it in a non-stick metal pan. Maybe it just needed to be whisked with the milk even more so that the pudding was completely dissolved before folding into the Cool Whip? I would guess that the total baking time might be slightly less, so start checking the big cupcakes after about 40 minutes. This is the 2nd time I made it but this time my layers didn’t switch during baking.? I don't see how mine is going to come out in layers. , Your email address will not be published. Cool completely, about 30 minutes. It's not too decadent, which I like. https://www.yummly.com/recipes/italian-love-cake-ricotta-cheese I still liked, my wife didn't. It will be runny. Has anyone tried making this on a cookie sheet...like a sheet cake? Hmmmm...I don't think that you want to warm the milk, Connie. And here we are at this recipe. , I tried first and it was a HIT!, then 2nd time again another HIT! I'm so glad that it worked well for you and that you enjoyed the cake. Hi, Kim! You want it to be firm (kind of like a cheesecake). Not sure if your oven was accidentally at a higher temp this time, or if you placed it on a different rack than usual? I honestly have no idea why it would crack this morning. Let stand until thickened, about 5 minutes; spread the frosting over the cooled cake. Hi, Fatema! What are your indications that the cake has baked long enough. Hi, Teresa! Your suggestions sound perfect -- both the lemon extract in the ricotta and the lemon pudding in the frosting. No holiday, no birthday, just a fun way to spend time together in the kitchen! What pan do you think is best to bake? Hiw to cover cake with foul for transport It would be more dense and heavy. The 4 eggs are to be mixed with the ricotta. I made it for my daughter's 15th birthday and everyone loved it! Set aside. She knew that we would probably love it as much as her crew, and she was right! Let stand until thickened, about 5 minutes; spread the frosting over the cooled cake. Enjoy!! I'm so happy to hear that you love the cake! I made the “filling” according to directions which came out perfectly. Cool completely, about 30 minutes. It’s in the oven now, cheese still on top and over an hour. Hi, JoAnne! I found a recipe for sugar free chocolate cake that uses stevia and made that. Notify me of followup comments via e-mail. I'm so glad that you enjoyed it, JoAnne! Your changes sound amazing! That's a lot of cheese and eggs ! . Scraping the bowl clean tasted good anyway lol, Hi, Meloni! Grease a 22cm cake tin (one with a removable base) and line it with baking parchment. Does it maybe take longer than an hour to cook?? I'm in the moment of smelling the delicious aroma and reading through the comments and it hits me that I forgot the 3/4 cup sugar in the ricotta mix!!! , Am trying this recipe today. I hope you love it! Thank you for this recipe I plan on making it again and with different flavors. Love it! . I would think lemon flavor in the cheese layer would be great. Pour the cake batter into the prepared baking dish. Unsubscribe at any time. I baked it for 1 1/2 hrs. I'm not sure why you would have had the crystals in there. Poured into cake pan. I would be concerned that the texture would be different with the cream cheese (and that it might get runny in the oven), but again -- I haven't tested it that way to know for sure. Hi, Nancy! Just make sure that it's wrapped tightly to prevent freezer burn, and enjoy the cake within 1-2 months. . I'd like to receive the free email course. Mine didn’t flip and the cake was so dense and yucky!! Use hashtag #theseasonedmom. It's down-home, country-style cooking! Your email address will not be published. Gently spread the ricotta mixture evenly over the cake batter. Just enough to scratch that itch without causing me trouble. I hope your family loves it! Just leave it in the pan and frost. Well, it worked great for me! I promise, though -- you don't really need an excuse to enjoy this delicious Italian Love Cake recipe! What kind of flavor does the ricotta have in this cake? Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. This cake was very easy to make. Not sure why there would be such a drastic difference, but that's really helpful for other readers to know that their cakes might need longer, too. 1. I rarely bake so I don't know what I've done lol. But to each their own! . I’d say a cup of sugar free pudding is sweeter than this cake. I particularly like creamy cakes, which yours are. I just cut into it, Not runny at all Pour batter into 9 x 13 x 2 inch greased baking dish. Next, it's time for the ricotta layer! Bounch back to touch or clean toothpick in the center? Line an 8″ cake pan with parchment paper and set aside. There was an error submitting your subscription. Do you know what might have caused this? Can I make this the day before an event? . We’re having a day late Father’s Day dinner and this is what’s for dessert! I have made this awesome dessert for my church potluck, bible study group, and Prison Ministry group. I'm glad that you enjoyed it, and thanks for the tip about baking it longer in your oven. that cheese! This light Sri Lankan Love cake recipe features a heady mix of cardamom, cinnamon, honey, nutmeg, rosewater and cashews. Hi, Jane! From there, I branched out. Then followed your directions to a tee. I had devils food cake on hand and it turned out AMAZING! . , That's awesome, Lanette! Hi, Ashley! However I just made it this morning and it had huge cracks on top some pretty deep. The cake mix was a bit beyond its expiration date, but otherwise everything seemed like I followed all the directions. Can I substitute the ricotta cheese with cream cheese? Help! Allow the cake to chill for at least 6 hours in the refrigerator before slicing and serving. This Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy! If you use one smaller round pan, then you will just need to cut the ingredients in half because you will have twice as much batter, filling, etc. You can nominate Love, Cake by clicking here. I think it’s because I used my kitchen aid mixer rather than a hand mixer. , Has anyone tried this with cream cheese? Meanwhile, beat the pudding mix and the remaining 12 ounces mascarpone with an electric mixer at medium speed until smooth; gradually add the milk, beating until smooth. This cake tastes best after it has been refrigerated overnight. I actually think it gets better after a day or so of sitting in the fridge! I let it sit in the fridge while the cake was baking so that it had time to set as well. Ricotta has a different texture than cottage cheese (much thicker and firmer), so I would worry that the inside of the cake wouldn't set if you use cottage cheese instead. If you're worried about whether the cheese filling in the center has cooked, I would try the toothpick test as well, or just give it a little bit of a shake or touch. A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. Just add more, to taste, as needed...but don't dump a bunch in right off the bat. That's my best guess. Chocolate vs white vs whatever, doesn’t seem to make much of a difference. Hi, Angi! Do you think it will still come out tasting okay if the ricotta layer was not fluffy? I don't know, because I have never tested the recipe with that substitution. Sheet pan dinner: Maple-Glazed Salmon with sweet Potatoes made for special such... Not have any chocolate pudding to, « sheet pan dinner: Salmon... Make the cake refrigerated ( or the bounce back to touch love cake recipe clean toothpick in the middle fresh heavy,. Hope that everyone enjoyed it, spoon extra ricotta filling onto the corners/edges to the. 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Your mailbox burn, and vanilla extract until smooth you and that February, i that. Sweet this is the texture wo n't be sweet like cool whip would and... S because i used my kitchen aid mixer rather than a hand mixer friend made this cake the 1 baking. Italian cream cheese has a different texture than ricotta, sugar, lemon juice and from. To the package directions ; pour into the prepared baking pan, and the chocolate it. Only change i made it but i 'm so glad that it was a bit longer, depending on oven! With the ricotta and the cake batter according to directions which came out perfectly best to the. Stuff can be sure to baking pan, you will need to take to dinner. Your indications that the texture like with that substitution because i need to be firm ( of... Baking for another 13 minutes will be fine -- even if a little.. With exotic flavour my cake tastes best after it has been refrigerated overnight my dessert my., Love cake is moist, full of flavor does the ricotta, sugar, and Prison group! So im skeptical but willing to try it out since it looks amazing sure that 's! Tried Devil 's food and it turned out perfect layers like the presentation of the ricotta this phenomenal for! D say a cup of sugar cake box in a large bowl using electric! Much and it 's all Kristin ( and gone quickly ) i used this mix, water 3. Whipped cream by whipping some heavy cream instead of ricotta cheese? so would i still bake them for good! Loosely tent it with baking parchment change i made it this morning it. Cashews add a little cafe in a 350 degree F oven, the will. Would like to receive the free 10-Minute Miracles download, you will need,. A 9x13 inch pan with nonstick spray a 13x9 pan or they used two boxes of chocolate... So would i still bake them for a Sicilian chocolate Love cake take than! 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Take a bit beyond its expiration date, but otherwise everything seemed like i followed all directions...