It takes this long to tenderize the meat. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. 30 lbs of dark meat was We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try Combine eggs, milk and mix well. Place the stick of butter the onion,and garlic and cook until onions are translucent over medium/high heat. First, a Word of Caution. Place the pan in a 350-degree oven. Cut alligator into bite-size pieces.Pound slightly with a meat tenderizer. Mix the flour, breadcrumbs, and Cajun seasoning. October 25, 2012. Pour hot water into a soup pot. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Cover with plastic wrap and then aluminum foil. . Roll each piece of alligator in flour. Alligator Hushpuppies. When cooked, drain excess oil. Place the Alligator in the hot skillet and sear about 2 minutes per side. Add gar fillets and brown quickly, about 1 minute on each side. Use a heavy deep skillet, like a cast iron one. Otherwise, you will be chewing forever. Brush alligator ribs with enough barbecue sauce to coat. Aug 22, 2015 - The other other white meat. Place a large cast-iron skillet over high heat until very hot, about 7 minutes. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Yes, You Can Cook a Whole Alligator at Home. This is imperative if the sausage is to be moist and juicy since Recipe courtesy of Ulele Watch how to make this recipe. Preheat 2 tbsp. You may want to add about 2 US tbsp (30 mL) of vegetable oil, water, or use a cooking spray so the sausage browns evenly without sticking to the pan. Skillet should hold 5 or 6 without touching. Alligator Hushpuppies. Recipes; Prev Recipe Next Recipe. Let cook until meat is blackened and releases easily, 2 to 3 minutes. Fry to a golden brown on both sides. 3/4 cup Florida milk. Coat a large cast iron skillet with the oil and heat until almost smoking. Heat enough oil to fry beignets in a 12 inch skillet. Alligator gets pretty tough and dry when overcooked. Dredge fillets in flour seasoned with salt and pepper. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. After cooking the Alligator meat, mix all the ingredients in a bowl completely. Lyne Lucien/The Daily Beast. Garlic, salt and pepper. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Cajun Grilled Alligator with Comeback Sauce | Girls Can Grill In a bowl, beat one egg and add buttermilk and water. In a large covered skillet over medium-high heat, add the oil. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. Alligator meat recipes. Place ribs on a rack set in a baking pan. Put the balls in a fryer preheated to 375, OR place in a heavy skillet with a 1/2 inch of oil heated on medium high heat, and cook until golden brown in color, about 2 … Place the flour, and seasonings in a … Alligator recipes - Harvested 2 10’+ alligators here in Florida. I spend my life cooking – mostly slow-smoked barbecue. 3 Florida eggs. Add the sausage links and brown on all sides. With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time. Florida alligator meat, cut into bite-sized pieces . Cook … How to Cook Alligator Meat Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Remove alligator from the skillet, and serve hot with white rémoulade. 3/4 cup flour. Heat the oil in a large, deep skillet over high heat. When it releases, turn each piece, and cook 1 to 2 minutes more. Add the onions and cook until golden brown and tender, 5 minutes. Add the onions to the skillet and stir while separating the slices into rings. Fried Alligator Recipe. Ravenous. ALLIGATOR, FRIED. Bake for 3 hours. Fry the gator tail until the bottom is golden brown. If the pan is too hot, the sausage may crack or shrivel. Heat a skillet over medium heat. Around the country, chefs are roasting whole gators for curious eaters. Roast small turtles for an hour and larger turtle pieces for two hours. In another bowl, add flour and seasonings and mix to … Add canola oil to the skillet, and carefully add alligator in batches. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. The sausage can be heated directly in the pan. Pound alligator with a meat mallet until slightly flattened. Let the excess egg drip off, and lay the strips in the pan. Using a heavy skillet add canola oil, when oil is hot cook alligator for approximately 4 to 5 minutes, turning constantly after the first minute. Season alligator cubes with garlic, salt and pepper to your taste. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Place the fried portions of meat on a roasting pan and cover them with foil. 2 lb. We … Melt butter in a skillet over medium heat; add olive oil, and heat. of cooking oil in a medium skillet until it rolls around the pan as fluidly as water. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Sprinkle the marinated Alligator on both sides with the seasoning mixture. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. Let cook until meat is blackened and releases easily, 2 to 3 minutes. Remove from the skillet and break or cut into bite size pieces. Best Alligator Recipes Slideshow. I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I’ve eaten. Says Andrew Zimmern, host of Bizarre Foods, "Alligator is one of the most abused foods on the planet. Add canola oil to the skillet, and carefully add alligator in batches. Got 80 lbs of white meat back and 75lbs of dark meat. Remove the sausage to a platter and keep warm. Use medium or medium-high heat only. See more ideas about gator recipe, recipes, alligator recipe. Unfortunately, I don’t have their recipe. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Marinate for at least an hour, but no more than 24. Season using blackening seasoning. Every week I share a new recipe on my HowToBBQRight YouTube Channel . Dredge the gator-tail strips in the flour mixture, then submerge them in the egg. Continue to mix in a rolling motion until the fat content of the pork coats the surface of the mixture. 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