In a bowl, mix chopped apples with brown sugar and cinnamon. Add apples, lemon juice, brown sugar, granulated sugar, cinnamon, salt, and nutmeg to a heavy bottom pot. You can roll out the pastry up to 1 day ahead of time. Information is not currently available for this nutrient. … This Cinnamon Roll Apple Pie may be a bit over the top, but it’ll prove it’s worth after the very first bite. To save yourself even more time, prepare the apple filling one day ahead and store in the refrigerator. Allow pie to cool at least 20 minutes … Melt 1 tbsp of butter and brush it on the dough and then sprinkle the cinnamon and sugar on top. Feb 25, 2018 - Apple Pie Cinnamon Rolls are the perfect treat for Christmas morning. Apples and cinnamon are a match made in heaven, so a Cinnamon Roll Apple Pie is a wonderful way to enjoy these classic flavors. Roll out the dough on a lightly floured surface, aiming to get a rectangle of roughly 50 x 25cm (20 x 10 inches). Copyright © 2020 Everyday Pie on the Foodie Pro Theme. Set aside and start making the dough. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Prick bottom of piecrust all over with a fork. Roll out the top crust to a rough 12 x 6 inch long rectangle. As with most pies, there are a few steps you need to complete to get to the finished product. Transfer to a wire rack; let cool completely, about 2 hours. Place the glaze in a pastry bag (or a plastic sandwich bag with the corner cut off) and pipe the glaze over the top. The cinnamon rolls are actually just made from the pie crust, simply by rolling out the dough and filling it with a thin layer of butter, cinnamon, and brown sugar. Place a dollop of icing and apple mixture onto the square. A flaky crust is filled with the best apple pie filling and topped with mini cinnamon rolls made from pie crust and baked up perfectly. The whole thing is drizzled with a quick cream cheese icing to really gild the lily. This is a cinnamon-scented twist on apple pie which is fun to make and always wows. Start by making the cinnamon roll filling. Using a combination of apples is helpful because it introduces a few different types of flavors and textures to the pie. The cinnamon rolls give this Dutch Apple Pie recipe a flaky, buttery crust and the dutch apple topping pairs perfectly with the cinnamon roll filling in the crust. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Sprinkle the brown sugar mixture on top of the butter. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Percent Daily Values are based on a 2,000 calorie diet. To freeze this pie, place the whole pie on a sheet pan first, and place in the freezer. And make the cinnamon rolls at the same time, and cover completely. And we all know, cinnamon rolls are amazing. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. So, when you combine these two flavors in one pie, it’s guaranteed to be a huge hit! Sweet Daze Thanksgiving pies are made fresh from scratch in Richardson, Dallas, Texas. I tried to make this step as simple as possible by putting it together by hand, especially since it’s a small amount of cream cheese glaze needed. Cut each of the 8 cinnamon rolls in half horizontally. Return reserved apple liquid to skillet; bring to a boil over medium-high. Create a slurry by whisking together the cornstarch and remaining 2 tablespoons apple cider together in a small bowl. Add ¾ cup of apple cider to the pot, and stir the apples one more time. Lower the oven temperature to 400º for another 50-60 minutes, or until the pie filling is bubbling or has reached an internal temperature of above 170ºF. First, you need to make the crust! Drizzle it with a cream cheese glaze and prepare to be blown away by how amazing this pie is. Remove from heat and stir in the vanilla and butter. Once it looks like a paste, take a whisk and vigorously whip it together until it’s creamy. Apple Pie Cupcakes are my kind of dessert. Step aside plain old apple pie, this Cinnamon Roll Apple Pie will win out every time. Repeat with second pie crust. The reason being that the crust has a chance to cook first, before the filling does, so you can ensure you have a beautifully crisp crust and perfectly cooked filling, even for this pie with a pre-cooked filling. Bake at 350°F until cinnamon rolls are golden brown, 20 to 23 minutes. When you bake an apple pie, naturally the apple filling will first puff up and then as it cools, it shrinks. You can make the pie dough ahead of time. Drain mixture, reserving liquid; transfer apples to a large bowl. Place half of the rounds in a greased pie dish and press to adhere and attach to form a crust right to the edges of the pie … It tastes as good as it looks! Open your cinnamon rolls and reserve icing. Roll out one pie dough to a 12 inch circle. Roll out the bottom crust and place in a pie pan. Bake in preheated oven until edges of crust begin to turn golden, about 15 minutes. Bake on the lower-middle rack for 10 minutes. Beat egg in a bowl and brush the sides of the square. Mix together brown sugar, cinnamon and salt in a small bowl. How To Make Homemade Apple Pie To make apple pie filling add the apples to a large bowl and drizzle with lemon juice. Topped with a layer of gooey iced cinnamon rolls, this totally over-the-top apple pie is not for the faint of heart! This not only helps prevent any large gap between the crust and the filling, but it also reduces the actual baking time of the pie. Cover with aluminum foil; return to oven, and bake until cinnamon rolls are fully cooked through, about 10 minutes. Sprinkle the apple pie mixture evenly over the cinnamon (it won’t be completely covered, but that’s ok). This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather. Return piecrust to oven; bake until crust is golden and crisp, 10 to 15 minutes. … On the same day you make the pie crust, make the apple filling for this recipe. If at any point the cinnamon rolls are getting too brown, cover the pie with foil. baking basics: knife, heavy pot, bowl, spatula, sheet tray, measuring cups, etc. However this is optional and can be skipped if you don’t care about how the cinnamon rolls look, or you just don’t have the time. Pour apple pie filling into baked crust and spread streusel on top. Remove cinnamon rolls from package; reserve icing. Cinnamon Roll Monkey Bread Supplies. 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