Now if you want to be truly medieval then find a short crust pastry recipe and make, the recipe hasn't really changed. Line 2 sheet pans with parchment paper. Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry … Preheat an oven to 180C. Pile fresh ripe plums and cinnamon sugar onto squares of puff pastry and bake until the pastry is golden and crisp and the fruit is soft. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. It’s basically a miniaturized French apple tart made even simpler by using puff pastry as … Cut 1/2-inch strips from each side of the puff pastry. Jun 11, 2018 - Plum and Apple Puff Pastry Tart - easy, French-style dessert that you can easily make with the store-bought puff pastry sheets. It's six ingredients—counting a pinch of salt. 3 ratings 5.0 out of 5 star rating. Gently ease rolled pastry into a 10- to 11-inch tart pan, lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. Unroll your … Medieval ovens didn't have temperature controls! Line the tin with pastry, then cut any excess from the edges. Line a very large rectangular baking sheet with baking parchment. If you haven’t had puff pastry, it’s reminiscent of a croissant texture so you can imagine an apple tart made with it is pretty darn amazing. For the tart: Preheat oven to 400 degrees. Stir sugar and cinnamon in small bowl until … Keep the water from the cooked plums. Today the apple gets to wear the shiny crown and strut its stuff in these individual puff pastry tarts. Stir the sugar, cinnamon and ginger in a small bowl. A Christmas recipe. When the tart is golden, take out of oven. Next slice apples  and place in a shallow pan, frying pan will do, with a tablespoon of butter and some honey. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Pumpkin, fennel & Taleggio galette. Bring to boil and cook until the sauce has reduced. Remove the stems and cores with a sharp Be prepared for the buttery, crumbly pastry crust to send you to heaven with every bite. Diana Henry's tart with buttery, … Cut each sheet of puff pastry into 4 squares. Plus I don’t even know how to make puff pastry. Ingredients: 4 large apples (or 6 medium) Juice of 1 lemon 6 Tbsp butter (3/4 of a stick) 3/4 cup sugar 1 sheet of puff pastry, thawed Place the pastry over the plums, using a wooden spoon to push it into the edges of the pan, and trimming off any excess to patch up little gaps, if needed Place plums into centre of pastry round then place apples on top. Brush the pastry with beaten egg, place on baking sheet and pop into oven at 180 for roughly 25 mins. Heat the oven to 375°F. Slightly easier to make are the juicy Plum Tarts. Divide the pastry between the prepared sheet pans and refrigerate while... Peel the apples and cut them in half through the stem. Large castles may have records from feast and scribbled notes from a cook, but its very rare and a lot of cooks couldn't read or write...there was no need. Medieval ovens didn't have temperature controls! … Nordic bakery made from puff pastry dough. Use a fork to prick a few holes over the surface of the pastry. Add the caster sugar and spices and cook until the butter is melted. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Visitors to castles (who could read and write) may write a letter or a journal stating what they are but not the recipe. Directions Preheat the oven to 400 degrees. There is nothing smells … * Percent Daily Values are based on a 2000 calorie diet. 425g Ready Made Puff Pastry Preheat your oven to 180 degrees c. Melt the butter in a 28cm Tart Tatin tin or ovenproof frying pan on the hob. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Place a large sheet of parchment paper over a baking sheet. Roll out puff pastry into a 14-inch square. Cook until soft but not mushy. Sprinkle over the ground almonds and scatter the plums to make an even layer. Make for potlucks, dinner parties, holiday dinners, and more! 320g sheet of all-butter puff pastry (cold) 6 large scoops of vanilla ice cream; Method. There were methods of preservation but it still wouldn't give you the same food all year round. Preheat the oven to 220°C/425°F/gas 7. … From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. A little note on medieval recipes....there are no recipes for early medieval food and certainly not scottish. While it is cooking put the water from the cooked plums in the frying pan you cooked the apples in and add a good couple of tablespoons of honey. Roll out your top crust and carefully place over the filling. For a savory twist, try the Ultimate Breakfast Tart: fill puff pastry shells with cheese, cherry tomatoes, and an egg. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. If you want to cheat buy ready made short crust or even puff pastry if it takes your fancy. Roll out Puff Pastry until it's six millimeters thick. Preheat the oven to 400°F. Don’t let … Weekend Cook and Tell Event at SeriousEats.com, Halloween Mummy Pastries with Apples and Pears, Pumpkin Puff Pastry Tart with Apple-Cranberry Stuffed Crust, Puff Pastry Pizza with Mushrooms and Bell Peppers. You will find the skin of the plums fall of easily when cooked. Line a fluted tart tin with parchment paper. This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. Roll each pastry shell into a 5-inch circle on a lightly floured surface. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Fold in excess dough, to create a rustic edge. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. Even cooks in castles would learn from the cook before them, watching and then doing. It is made using frozen puff pastry and a simple toss-together filling. Place puff pastry rectangles on prepared baking sheet. Bring to boil and cook until the sauce has reduced. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … Carefully pick up dough and drape over your pie tin, fill with apple plum mixture, dot with butter, how much you use is up to you….personal preference… so we would suggest to use up to, but not more than 2 tablespoons. Place a 26cm non-stick ovenproof frying pan ona medium heat. Honestly, I don’t want to know how when I can grab some from the freezer and thaw it in 20 minutes so I can make something like this. Takes about 10 mins. We do know that fruit was usually foraged for by ordinary families, preserved in honey, eaten the same day or made into pies like this one. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Roll out pastry  and cut into a round, about the size of a dinner plate. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Your email address will not be published. The recipe, as written, calls for plums. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. As I said recipes were not written so measurements for this are "some of this and some of that"! Copyright © 2020 - Time Travelling Cook - All rights reserved. « Dark Chocolate Bundt Cake with Cognac-Soaked Sour Cherries, Pan-Seared Fillet Mignon Steak with Red Wine Mushroom Sauce ». While it is cooking put the water from the cooked plums in the frying pan you cooked the apples in and add a good couple of tablespoons of honey. This is that puff pastry dessert I was … Let it sit for a few minutes while you pour the sauce into a jug. Transfer the tart to a serving dish, pour over the sauce and its ready. , Pan-Seared Fillet Mignon Steak with Red Wine Mushroom sauce » circle on a lightly floured bench roll the towards... You to heaven with every bite to be truly medieval then find a short crust pastry recipe and,! The sides into lined tart tin, allowing a little note on recipes. Crust and carefully lift on top place apples on top allowing a little note on medieval recipes.... there no! The pastry with beaten egg, place on baking sheet the filling use a fork to a! 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