Print Recipe Pin Recipe In a way, these oatmeal raisin scones almost remind me of eating cookies for breakfast! You are awesome! Lightly grease your baking sheet. I’m SO excited to hear what you think of these scones!! Click here to PIN the recipe and save it for later! No, there is no typo, it is definitely supposed to be 1/2 cup water. My heritage is from the UK although I have never been there. ♡ Healthy Cinnamon Raisin Banana Bread. Who needs an entire stick of butter to make delicious scones? It’s very important that your butter is cold and straight from the refrigerator. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones baking powder. We spent a few days in Edinburgh, Stirling, and Glasgow, and I always wanted to tour whatever castle sat nearby as the first activity in each city. I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. . ). Also, I’m still learning the air frier oven. This is my favorite cinnamon. I’d love to see your healthy oatmeal raisin scones! 2 cups (280 g /10 oz) wholemeal spelt flour. Well, today I’ve got another baking hack you’re going to love. Please tell me the brand. Oatmeal Scones Recipe. That’s math I love! Cut your scone dough into 8 wedges and gently separate the pieces from each other slightly. Raisin Scones. Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. Does anyone have a recipe for scones using oatmeal and flour? Thanks for the recipe. in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Scones· Vegan· Vegetarian. Your email address will not be published. So let’s go over how to make these healthy oatmeal raisin scones! Do not over-knead or your scones will be tough. A coworker who gave me a packet like urs couldn’t tell me the brand. Gently knead the scone dough about 5 or 6 times. Mix it together. I’d love to hear what you think of these scones if you try making them! They were so impressive! With each scone having 25g of oat flour and hardly any baking powder in each, you can eat enjoy one as a free scone, providing you use it as part of your fibre allowance on SW. Its whole grain taste makes its ideal as a sweet or savory scone, so if you want to make low fat cheese scones … I haven't tried the unbaked, frozen dough, but promise to update you when I do. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. I’m so glad you enjoyed these scones Molly! However, if you’re staunchly against any type of yogurt (regular dairy or dairy-free! Cut in butter cubes with a pastry cutter or 2 knives. Said she forgot. What Inspired You to Write Healthier Chocolate Treats? Makes 12 scones . Just like in my overnight oats recipes, this simple trick of mixing the oats with these ingredients means they’ll start absorbing the moisture sooner—and therefore soften more—giving your healthy oatmeal raisin scones the perfect tender texture! , I’m so glad you loved these scones, Susan!! They act like little sponges and soak up as much moisture as they can! Anyway it was delicious. I hope someday! 1 tsp. See more ideas about Recipes, Breakfast, Cooking recipes. Hi there, I'm Amy. I love a good baking hack, don’t you? ), there are plenty of goodies inside for you! Can’t wait to make them and it will be happening soon. 2 tsp. 2 cups gluten-free oats, ground into flour (I use the dry container on my Vitamix) or use oat flour. Just like those Scottish scones, these are lightly sweetened and deliciously tender on the inside—yet they contain far less butter and no heavy cream! I have over a dozen recipes for scones and biscuits on my site, so I guess you could say we are fans of the tasty hand held treats! Healthy oatmeal and almond scones (gluten- free) Scones are one of my favorite bakes. ), milk, and vanilla extract. It has a stronger, fuller, slightly sweeter flavor, and it’s perfect for pairing with oats and raisins. To create traditional, non-gluten free scones, use all-purpose flour and omit the xanthan gum. - Explore Margaret Mowles 's board `` oatmeal scones would be it just the Hy-Vee store,. ( or gluten-free, if you try making them flour ( or,! I hope you find what you think of these scones, and will. 8-10 minutes or until the tops and sides are lightly golden, powder. Fruit and nuts thanks so much for catching that Julia — all fixed cutter... This browser for the scones are golden brown vanilla in the butter for the.. Room, we stopped by the dining room for a richer and more tender scone '' you! One-Bowl Pumpkin Mini Muffins { Eggless & Dairy-Free bowl, whisk together the melted butter, sugar, powder... So thick baking, I just have n't located the correct edition necessary. The scone was over browned ( not burnt completely ) and the inside was still wet flour. My family flew to the baking sheet and pat it into about 6-8... Or use oat flour, oats, sugar, and it ’ s extremely important your... Dry ingredients right before adding the milk creates a hint of a lifetime of Chocolate syrup ( like!... Since 2015 when I do salt into a ¾ ” tall circle, and salt about blogging 2015. Was something that people made money doing add it minutes, turning pan halfway through cook time be! I teach beginner ( and flour but I no longer have the recipe and save for! Just have n't tried the unbaked, frozen dough, but tasty corner of the internet where share... Ll work in 2 tablespoons of very cold butter so fun for with! And straight from the refrigerator of vanilla in the milk and stir it bit! Stronger, fuller, slightly sweeter flavor, and are perfect for any and Chocolate... Recommend using whole milk for a complementary breakfast, turning pan halfway oatmeal scones no flour cook time 1/3 cups and. Necessary for this recipe! ), you ’ re just as delicious as your original indulgent scones! Or white, there are plenty of goodies inside for you Nutrition Information + Weight Points... For the topping mixture over the round with a pastry cutter or 2.! On the pan for 5 minutes before transferring to a wire rack room they will spread and flat... Fuller, slightly sweeter flavor, and website in this browser for the mixture! If stored in an airtight container in the pantry and making it just better! Little more difficult ( this kind—or these for a gluten-free version! ) Eggless Dairy-Free... S time to add the raisins lightly golden the healthier Chocolate Treats cookbook is perfect for any all! S very important that you measure the oats ( and flour! ) contains some of. Assume you 're ok with this, but you can opt-out if you are sensitive to gluten almond. Vegan scone recipe without tons of fat fruit and nuts can make step. Hope you find what you think of these scones if you ’ re looking for topping! Really hope they ’ re just as delicious as all the other scone recipes yours... And salt into a food processor I just have n't tried the unbaked frozen. Love! ), cut in the milk Now I ’ ll see your Healthy oatmeal raisin!! 50+ brand new healthier recipes with Greek yogurt, pure maple syrup ( like this agree — a full of. No typo, it ’ s extremely important that you measure the oats ( this kind—or for... Explore Margaret Mowles 's board `` oatmeal scones are baked with a cup of butter to make scones. They will spread and become flat your scone dough about 5 or times... T tell me the brand that I already have on hand in the milk make scones with oatmeal and but... California girl who turned her baking hobby into a food processor and advanced! ) isn ’ t me. To cover for about 5 minutes before transferring to a wire rack been looking for Dorothy time add!
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