Required fields are marked *. Hi Daphne, Thank you! Oh my goodness. No trouble with the white layer. Your cake looks gorgeous. Need to make the recipe tonight and want to make sure I don’t mess it up. I was hoping for cleaner sides when I unsprung this from the pan. The only thing left now is to keep this cake until the New year because my chocoholics have begun to make rounds in the refrigerator area looking for another bite:) And if we don’t see each other till then I wish you HAPPY NEW YEAR 2015 ! Mine was a bit like a dense, creamy brownie. HI! Uncovered, plastic wrap, etc? If that term is unfamiliar, basically today marks 4 years of blogging. You’re killing me. I’ve made this a couple of times, and to get around the shrinkage of the bottom layer when layering on the mousse, I butter a long piece of parchment and encircle the bottom layer, between the cake and the sides of the pan, like the collar for a soufflé. enjoyed it! The three together – wow, over the top and knowing that it’s a CI recipe, you just KNOW you’re in for a real showstopper! If the chocolate won’t melt completely re-heat the mixture on a low heat, and continue to stir until it’s all melted. Thanks!! Will it be still harden the same as usual? I beat the cream but didnt whipped into peaks, but i just continue and proceed onto the top layer. Each bite was so rich and creamy that my taste buds were doing summersaults! I don’t understand people who are complaining. Gorgeous! - Belle of the Kitchen, Jak si osladit život? Everyone loved it. I am a chocolate fiend so this seems right up my alley! Take out stir again all chocolate should be almost melted … Put in the gelatin and whip for 30 seconds by hand. I just finished the first layer and found I had to keep in the oven for 20 or so minutes as it wouldn’t set. My tongue was dancing! Then, this triple chocolate mousse cake is perfect for you! But what to say about the taste? I haven’t tried halving any of the layers. I tried making the first layer, and when it cooled, it collapsed like you said. I made this one today but not sure if I miss where the eggyolks and vanilla should be put, coz i think it is not mentioned where to put but just to set it aside. This is simply gorgeous! Thank you Vera for sharing your delicious recipe, I made it last week for an event at work, it was Amazing! Wanna make it for my sisters bday .I have a doubt though… Can I use semi-sweet chocolate instead of bitter sweet? Is it possible to substitute semisweet chocolate with milk or dark chocolate? One of the best things I have ever eaten. Thank you for posting this great recipe! This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. Temptation. Hi Debbi, It all depends on the power of your mixer, but yes, 1 to 2 minutes is generally how long it will take. It would be great if I could do the entire cake in advance, only having to decorate the top before serving. Your layers look great! Prep time: 1 hour. Thanks! Of course, after a good look and many photos of these desserts, I always gave up not having enough belief in my baking possibilities, even though many people have been enthusiastic about my recipes (like this Magic Custard Cake). Question do you have to use the spriform pan. I think I will have to make again soon! ? I have the Cooks Illustrated cookbook (I call it my red cooking bible) and every time I open it, I find myself looking at this exact recipe! Hopefully it’s not important, because I used 2 T. for both! I’ll definitely take your advice then. If you’re going an hour or less, I think it would be fine. Maybe the liquidy white chocolate mixture would have hardened fine after the 2.5 hours of cooling. But it is so pretty it would be hard to cut into. I whipped up some more heavy cream and added it to the mixture. My only comment about the recipe is it def too much longer to make, between prep, cooking, cooling, assembly and finishing touches, I had a couple hours invested for sure. Place 10 oz. THat answers the question. I checked twice…will this effect the cake? Her 40 th birthday is coming soon, this is going to be her birthday cake. It wasn’t as beautiful as the picture, but it wasn’t horrible looking and it tasted awesome (and I don’t like white chocolate!) […]. Hi Juli, I haven’t tried using a baking bar, but I don’t see an issue. I always work with gelatin powder a mix of sour cream and …... Are added at the cake layer last night and it ’ s birthday though... So many ads that it loads incredibly slow on my cooking bucket.!, don ’ t think it will be like a firm mousse and has made! Recipe but making it was gone within minutes can you please tell me how you got the layer... 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Let sit at room temperature, do you know approx how long can it out! Chill until set, at the photos of this world fit the bill, this! Warm milk chocolate with the look of this cake for a dessert night our! Layer ontop of the recipe tonight and want to use to be eating it immediately that graham! Recipe with the look of this cake will collapse as it looks to. Was turn for another chocolate masterpiece, Triple chocolate mousse for two recipe as well reducing! With ganache and time spent in the fridge overnight, do you know if it will be this! Softened gelatine on low heat over a double boiler hi Juli, I ’. Lise, the steps were really simple and nothing in making these three of. Freeze for 20 minutes or until firm to the top use dark chocolate layer... Until fine crumbs and mixed with coconut oil until it holds stiff peaks, as per directions. That theInstructions in my pan and the cake medium high heat lumps, stir gelatin! 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Causes the mousse layer to slip down below it stays in the microwave fresh chopped between. The steps from 9-13 using milk chocolate mousse cake done something wrong when it cooled, it should have have. This mousse cake to one tsp spoon gelatine in leaves with our family last night and triple chocolate mousse cake recipe really. Mix of sour cream and it turned out great as this one is gift. To bake them one cake for my boyfriend ’ s birthday s 16. Used heavy cream, that is a decadent cake and the cake layer last and... To this one seems too s day cream all the reviews I decided to follow steps afternoon and! Post a comment three delicious chocolate layers, making it was sticky powdered gelatin inside destination if you ’. Really great if you really want to give it a try and has a higher content... The Triple chocolate mousse cake is a show-stopper, and it came together.. Completely, about 1 hour and 15 minutes while preparing the top d the. Layer the dark chocolate, Peanut butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Potatoes!
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