Both teas taste should be consumed with lots of milk. Irish Breakfast has a much stronger flavor profile. Today, there is not a single tea lover in the world that hasn’t at least heard about breakfast teas. In short, English and Irish breakfast differ in the type of black teas used to create their blends. Fact or Fiction: Does White Tea Have Caffeine. Given the sheer number of tea types out there, this is understandable and I hope this post really helped make things so much clearer for you. Maybe it's because of missing March Madness, maybe it's because we didn't really get to celebrate Saint Patrick's day like normal, whatever the case today we have another head to head matchup between Irish Breakfast and English Breakfast; winner take all. Decaf tea will still give a strog cup that goes well with milk and sugar, but with zero caffeine. It’s a lovely tea and a traditional Black tea, but it’s not nearly as good the Irish Breakfast. Although I do enjoy tea from M&S cafes so keep meaning to try their tea. I haven’t been overly keen on Barry’s last time I bought some back. However, there will usually have some of the following teas: Rich, full bodied and delicious, Keemun is a great tea to include in a breakfast blend or to drink on its own. Later, this changed and the most common tea base for an English Breakfast became Assam and other strong black teas. Ok maybe not but let's talk about the difference between these two dark malty breakfast blends. Irish Breakfast is heavy on Assam with a little bit of Ceylon or Kenyan tea mixed in. Tea culture in England started before India started producing its teas. This is where tea bags come into focus. Ceylon black teas or teas from Sri Lanka can range from stronger to lighter, and although they may contain a lot of caffeine, they tend to be a bit lighter than Assam teas. I actually prefer the taste of Irish Breakfast. "If I get this wrong I'll lose my passport"Subscribe to Facts. Both English and Irish breakfast teas are black tea blends. Dislaimer: This article is for informational purposes only. Broken Orange Pekoe and Flowery Broken Orange Pekoe are the best tea grades to use in breakfast blends and they maximize both the flavor and strength. All Rights Reserved, Difference Between English And Irish Breakfast Tea, English Breakfast Tea and Irish Breakfast Tea Benefits, In Summary: Irish Breakfast Tea vs. English Breakfast Tea, Don’t Forget About Scottish Breakfast Tea, Uncovering the Most Popular Tea in England: Understanding Types of British Tea and More, Solving Sencha Tea: Caffeine Content, History, and More, Exploring the Health Advantages of Matcha Tea. However, there were other morning blends available even 60 years before that. With a stronger flavor and higher fermentation level, it’s more suitable than first flush teas. The flavor, color, and aroma of this tea is decent … Unbroken tea leaves will release less caffeine and offer lighter flavor with subtle notes, while broken leaf or fannings and dust give a strong and robust cup. For the Irish breakfast, add only a tiny bit of Darjeeling to the blend. Back in March, I reviewed Trader Joe’s Irish Breakfast Tea for this blog. Irish Breakfast tea is usually stronger than English breakfast, but today, that doesn’t always need to be a case. © 2020 All Rights Reserved. [1] https://www.irishcentral.com/culture/food-drink/timeline-of-tea-in-ireland. We dive into the differences between English Breakfast and Irish Breakfast teas. They are both blends of Chinese black teas, but I think Irish Breakfast typically has more Assam than English does. It's also a more robust tea than English breakfast. Sales@SimpleLooseLeaf.com, English breakfast tea was originally made, Both English and Irish breakfast teas are made, Travel with Tea Guide: How to Brew Tea Anywhere, 5 Best Christmas Teas to try this Holiday Season. Generally has a strong Assam component, giving it a malty flavor. Use about one teaspoon of tea leaves per cup of water, and one additional spoon if you are using a teapot. Soft water is a better choice for brewing tea, preferably spring water. By that time, Assam tea was available and reserved for upper classes[1]. Moreover, the flavor has to be strong enough for both milk and sugar. Ideally, these tea leaves should be steeped at 212 degrees Fahrenheit for the characteristically strong brew. Originally a China black tea but now frequently includes a strong Ceylon tea component. Irish breakfast: More robust than English breakfast. Originally a China black tea but now frequently includes a strong Ceylon tea component. 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