Servings: 8 servings. I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. It’s a perfect vegetarian recipe for lunch, dinner and picnics. Add spinach and sauted onion and garlic to ricotta and eggs. Ingredients. Quote BBH25. Add in other types of cheese if you have more on hand. I used a box of 18 whole wheat phyllo that was in the freezer left over from making baklava and my tub of ricotta was larger so I ramped this up to use 1 1/2 lbs of spinach. Spinach and Ricotta Pie. Add chopped baby spinach and a generous handful of grated pecorino cheese. It cooks up on the slab pie … I have been making this pie for years and always form the same spiral shape. First, thanks to Paola for the effort. Top with another sheet of phyllo at a slight angle to the first one. Add the spinach to the potato mixture with the ricotta cheese, parmesan cheese, basil, salt and pepper, stirring well to combine. Mix well. Add spinach until tender. Close the puff pastry and brush the surface with a little milk. Place them in a bowl, add the ricotta, salt and pepper, the eggs and the grated cheese. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. Add in the garlic and … Add a comment. Simply add it fresh, as it is and poke any parts of the spinach back into the mix in the quiche dish before baking. Yummy! Add comma separated list of ingredients to exclude from recipe. Brush lightly with melted butter. Cook until onion starts to soften, about 3 minutes. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Sprinkle with a dash of smoked paprika. I've made it twice and it was a big hit each time. Also still have all the leftover egg whites! Amount is based on available nutrient data. Had this in Italy once - loved it - the egg yolks is a must! Cook until soft, adding the Spray the top generously with oil. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Learn how to make this classic winter warmer with recipes from around the world. Good recipe, and it turned out very well. Spinach, ricotta and feta greek pie Serves 6 Prep time: 40 mins Cooking time: 30-35 mins Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. However I thought it was a lot of work especially since I had never worked with phillo before. Jen Hoy. The Italian version of spanakopita. Spray pie dish with olive oil. Cheddar is a fun addition and I bet you already have that in the fridge. Instructions. Next time I would add mushrooms, and maybe even some ground beef. Preheat the oven to 180 degrees C. Butter a 23cm tart tin or pie dish. And I’ve never met a pie crust I didn’t like…Also a great main dish for brunch, lunch, dinner, or even a snack! First in the pie form as described here then as phyllo tartlet filling (sold in grocery freezer section cooked as per package). I wanted to love it, but was a bit bland for me. Your daily values may be higher or lower depending on your calorie needs. 50MIN. Drain, squeeze dry, and chop finely. Mix ricotta and eggs in a bowl. Meh. Serve warm. Spoon the cheese and spinach mixture into the tin. STEP 1. Roll out the pie crust and fit to the pie/cake pan, with the leftover dough use cookie cutters to cut out desired shapes, strips or use an extra pie crust to cover the top completely. Preheat your oven to 180 C / Gas 4. I only used 8 phyllo sheets and added mushrooms and garlic and omitted the egg yolks. Pour ricotta-spinach mixture into casserole/pie dish and spread sour cream evenly over the top. The egg yolks were still a little runny at a 45 minute bake. This was very good. Total: 45 mins. However my Italian wife agrees that It could use some various herbs appropriate to an egg-spinach recipe. Prep this simple Spinach Pie Recipe in just ten minutes. Take the extra phyllo dough hanging over the edges of the dish and fold it over to the centre to cover the filling, 1 sheet of phyllo at a time, brushing each one with butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. 1/8 worked perfectly. This savory spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunch puff pastry and is not only delicious, it's also easy to make! It takes a lot of time. Mix together well and add a sprinkle of salt and pepper and a touch … This recipe was great as a starting point. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. First get yourself a prepared pie crust. this link is to an external site that may or may not meet accessibility guidelines. BBC Good Food Show Summer Save 25% on early bird tickets. Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Don’t be too concerned about sticky out bits, as the quiche still cooks up beautifully. Member recipes are not tested in the GoodFood kitchen. Unwrap the filo and keep a damp cloth over the stack of sheets to … Warm up a large drizzle of olive oil in a saute pan over a medium/high flame. Using the back of a spoon, make six indentations in the filling, then carefully place 1 egg yolk in each. Learn about The Spruce Eats' Editorial Process. Making the Ricotta Pie with Spinach. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. See more ideas about Cooking recipes, Recipes, Vegetarian recipes. Allrecipes is part of the Meredith Food Group. Written by. Cool. This updated recipe was first published on January 30, 2010. Continue in this manner, with up to 12 sheets, brushing each sheet with butter and working clockwise to lay each at a slight angle to the previous sheet. Fold the overhanging the pastry up and over the top of the pie (you can freeze the pie at this point if you like, cook it from frozen and make sure the centre is piping hot). I did not use the yolks. 9 ratings. You saved Italian Spinach and Ricotta Pie to your. Nutrient information is not available for all ingredients. 450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. Evenly spread the ricotta and spinach filling over the pastry. This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. STEP 2. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Percent Daily Values are based on a 2,000 calorie diet. This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Add spinach and cook and stir for 2 minutes. Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. Website; Jenny Hoy is an author, chef, and holistic nutritionist, with more than two decades of experience in the fields of food and healing. Info. I put the extra phyllo sheets, crumpled, on top. Congrats! Cheese: A combination of ricotta and mozzarella is simply perfection. Prep: 10 mins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spinach: For best results, use frozen spinach. Once the spinach mixture has cooled slightly, mix in the ricotta, Parmesan, two whole eggs, nutmeg, salt and pepper. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. My church group enjoyed it very much. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. Jan 12, 2019 - Explore Linda Murtha's board "Spinach ricotta pie" on Pinterest. Keep covered with a damp cloth to prevent phyllo sheets from drying out. Spinach Options. Bake till golden brown, about 30 minutes. Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and sultanas, baked and served warm. Season each yolk with salt and pepper and drizzle with a bit of melted butter. Pre-heat oven to 350° (180° celsius). Place the sheet of pastry on a greased round baking tin measuring approx 25 cm or 9.8 inch diameter. Also maybe some Feta cheese as mine result was somewhat bland. Remove from heat and transfer to a bowl to cool slightly, about 5 minutes. Metric Cups Imperial . Remove and let cool slightly before slicing. 6 servings is too large a piece as a side dish. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed spinach, 3 whole eggs, 1/3 cup grated parmesan cheese, 1/3 cup shredded italian mix cheese, 1/3 cup pesto, cayenne pepper instead of nutmeg, no egg yolks (didn't have them). Information is not currently available for this nutrient. well, ignore my duplicate pictures of this dish... was delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan. Put the ricotta into the bowl and begin to break it down using a fork. Jen Hoy. Preheat oven to 350 degrees F (175 degrees C). Preheat your oven to 180 degrees (350 F). Bake for 25-30 minutes until or until the pastry is Phyllo dough isn't real easy to work with. Stir ricotta cheese, Parmesan cheese, 2 whole eggs, nutmeg, salt, and pepper into the cooled spinach mixture. Please note that Mom's Spinach-Ricotta Pie should not be reheated in the microwave, because it will ruin the texture and flavor. You can make this recipe ahead of time and reheat it just before serving. Once you get the hang of lining the tin with the filo pastry, you’ll find that the recipe is extremely easy to make and the pie is sure to impress your guests. Light crisp pie that can be made ahead this version has Italian cheese and soft greens, Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Preheat the oven to 200°C (400°F/Gas 6). … Lightly grease a 7 inch (18 centimeter) pie/cake pan. Roll out the savoury pastry following the instructions and use it to line the base and sides of six 12.5 cm (4¾ inch) pie tins. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Unwrap the phyllo dough. Switch the frozen spinach for a large bag (280 gms/10 oz) of fresh baby spinach. Stir thoroughly and set aside. Heat 1 tablespoon butter in a skillet over medium heat and add onion. Fold-in the cooked spinach mixture and blend until well-incorporated. Cook: 35 mins. Line pie dish with 1 1/2 pastry sheets. In a large bowl, blend together the ricotta cheese, beaten eggs, and shredded cheese until smooth. I really appreciate when someone goes out of their way to share especially with a video. Total Cooking … This ricotta pie with spinach I particularly love because it’s full of some of my favorite foods, spinach, cheese, eggs! Bottom line form me? Wash the spinach and drain them. Spoon cheese and spinach mixture evenly into the phyllo-lined dish. Delicious, but a lot of work. Brush the top of the whole pie with butter. Long story, long...this recipe is versatile and delicious. Grease a 9-inch tart pan or pie dish. No gift befits the food-obsessed people in your life like a cookbook. Stir all the ingredients well. This delightful dish couldn’t be simpler to make. Mix everything together and add the egg. Heat a knob of butter in the frying pan and add the onion. Updated 02/23/19. Method. Add comma separated list of ingredients to include in recipe. Drain, squeeze … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook them in a pan with a tbsp olive oil for approximately 3 minutes. Cool, Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan, Oil a 20cm loose based cake tin line with filo pastry sheets leaving excess pastry overhang spray each sheet with oil spoon the cheese and spinach mixture into tin bring pastry over the top of the pie spray, With oil generously bake for 25 - 30 mins until golden brown and crisp serve hot or cold, Choose the type of message you'd like to post. Add spinach & ricotta mixture to pie dish. You can either take leftovers out of the refrigerator and … Had this in Italy once - loved it - the egg yolks C. butter 23cm. Prep this simple spinach pie recipe is so easy to work with and … preheat your oven to 180 /! 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