Recipe Method. For roast beef, choose a choice cut – such as sirloin, ribs or topside. 15ml (1tbsp) butter. Here’s Chef Jocelyn's beef fillet recipe: Ingredients: Place the fillet on a roasting tray, brush with 15ml olive oil and season with pepper. 2. | By Sun International. Yields: 4. Have you heard about our Timeshare Units? Food that  is stress free allows me to enjoy my dinner party. The texture of the crisps adds a fun element to this dish. Cut the fillet in half lengthways, taking care not to cut right through. 1 kg beef fillet, trimmed. 20g Wild Garlic, finely chopped Open the fillet up. 60ml Apple Cider Vinegar 4 Garlic Cloves Read More. This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. PHYSICAL ADDRESS: 141, Hertz Close, Meadowdale, 1614 Johannesburg. Visit https://corporate.suninternational.com/media/covid-19-protocols/ for more information on Sun International's health and safety guidelines. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. 100g Biltong Dust (biltong is a rich inheritance from South African pioneering forefathers, who sun-dried meat during their trek across the African sub-continent) It’s an ideal addition to your herb garden, as both the leaves and flowers can be used in salads and other dishes. Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. Ingredients: 1kg Beef Fillet, cleaned and portioned into 220g 100g Biltong Dust (biltong is a rich inheritance from South African pioneering forefathers, who sun-dried meat during their trek across the African sub … Cook the fillet for 2 to 3 minutes on each side for rare, 4 to 6 minutes on each side for medium, and 6 to 8 minutes on each side for well done. Rub the Dijon mustard over the fillet, coating well on all sides. The texture of the crisps adds a fun element to this dish. Remove from the heat and pour the basting over the fillet as it rests. Close the fillet and use a piece of string to secure the meat and keep it closed. 1) Remove sinew, portion and pan sear beef in a very hot pan with a little oil. Terms & Conditions | When the beef is ready remove it from the oven and allow it to relax until the butternut is hot and sear the asparagus in the butter. My guests, however,  expect nothing less! 100ml Beef Stock 3) Use your hands and massage all your many herbs and spices around the beef fillet. This method requires a fa… 20g Tomato, peeled, seeded and roughly chopped The Home of Good Conversation, Fine Wine and Classic Horses. Brush liberally with olive oil and brown over a high heat in a … Impress your guests by coating your meat with biltong dust – a South African favourite, and serve your potato salad with the peppery tones of wild garlic. Here is an alternative recipe for Braaied Marinaded Beef Fillet. Fillet can be cooked on a charcoal grill or a ridged steel pan in exactly … In order to make a fabulous dish, the ingredients you are working with  need to excite you. Roast for 15 mins for medium-rare or 20 mins for medium. Biltong-Crusted Fillet Steak with Burnt Butter Sauce Recipe BEEF WELLINGTON . South African koeksisters. Beef Wellington is less robustly flavoured than a steak or rib roast of beef, other key ingredients such as the mushrooms and pastry offset the flavour of the meat. Look for a medium-bodied red with not too much tannic grip such as a Merlot -dominated Bordeaux-style blend. Sitemap, https://corporate.suninternational.com/media/covid-19-protocols/, Roll the meat in the biltong dust before serving, Heat the beef stock, butter, thyme and garlic, pour over the baby potatoes, and cook until firm at 150 degrees Celcius, remove potatoes from the liquid, In a pan, heat the oil, add the vinegar first, reduce by half, add the sugar and cook until it forms a thick syrup and add jalapeno and searsia to infuse, Add the deep fried potatoes, wild garlic and tomato, Place the potato salad in the centre of you plate, Drizzle with your chosen sauce and garnish with fresh herbs or watercress leaves. This is a  homely main course with a touch of style. Tie the tenderloin with butchers string at 3cm spacings. A slim fillet takes about 10 minutes; a full-size one 15-25. Jackie CameronHead ChefHartford Housewww.hartford.co.zajackie@hartford.co.za+27 33 263 2713, © Hartford House 2020Mooi River, KwaZulu-Natal, South AfricaTel : +27 (0)79 073 0770. Just before you’re ready to serve, Olive oil. National responsible gambling tollfree counselling helpline 0800 006 008 or sms “help” to 076 675 0710. A five-course dinner party sounds extremely lavish. Be sure to tweet us your perfectly plated-up beef fillet and potato salad! Sear all over on a very hot braai until golden brown and a crust starts to form – resist the urge to keep turning it over. Fillet is perfect when tastes vary. The main course is a perfect example of my favourites: beef fillet, fresh asparagus, roasted Mediterranean stuffed butternut with Pringles crisps. Remove from the … Winners know when to stop. This beef fillet recipe, which comes straight out of Jocelyn’s kitchen at The Table Bay, uses two distinctive local ingredients to add some flair to a classic steak dinner. South African Christmas recipe: Crayfish and beef fillet Posted by Meg de Jong on 3 December 2012 If you love the tradition of a roast for your Christmas meal , but also like to mix it up in the kitchen a little, consider trying a festive surf and turf variation of beef and crayfish fillet . RECIPE Pepper-Crust Beef Fillet Serves 6 to 8. Privacy Policy | Salt and freshly ground black … 1.5 kg whole fillet steak. Ingredients: Beef Filet – size of your choice; Rosemary sprigs; Some fresh marjoram/oregano leaves (note – these herbs are something like … POSTAL ADDRESS: P.O. 29 Jul 2015 Set aside for later cooking, 2) Cut the butternut in half length ways and remove the seeds. 4 sprigs Thyme Weigh it and calculate cooking time as follows: The best cuts for this method are sirloin and ribs. 20g Jalapeno, small dice 40ml Oil 2) Clean and remove all sinew from your beef fillet. Season the fillet and rub in olive oil. Our recipe for beef fillet with spiced pears and chestnut pickle is easy to make but offers something a little bit different during the colder months. Heat the oven to 220°C. 1 small onion, peeled and chopped. … To make the stuffing: crumble the stale bread into a bowl, and drizzle with the olive oil, add the remaining stuffing ingredients and mash together lightly with your hands until combined. Spread a layer of the cranberry sauce over the bottom half and top with feta cheese. All Lunch and Supper Old Style and Favourite SA Recipes. Wild garlic can grow almost anywhere (in fact, Chef Jocelyn grows it in abundance at The Table Bay). 4) Get your braai extremely hot, place your beef fillet on this and cook for 2 minutes, or until your desired doneness, on each side. Roast beef fillet with spiced pears and chestnut pickle. 1. Please post your comments and any food-related questions below. So the best place to live if you want cheap beef fillet prices in South Africa is in the North West where the average price for a kilogram of beef fillet in 2018 was R157.24, R21.10 cheaper per kilogram than the average price of beef fillet in South Africa and a whopping R78.99 cheaper than the average price per kilogram of beef fillet … Salt and pepper to taste, Ingredients: Fillet Steak Witch Mange Tout Peas Is Pancetta Recipe (low Carb Main Food) potsofsmiles:) oil, pancetta, sea salt, fillet steak, large garlic clove, peas and 4 more Filet of Beef Tournelle Epicurious Get the most delicious beef recipes for your family - Your Family is South Africa’s trusted all-in-one magazine for today’s multitasking mother. Prepare an oven tray with Cook and Spray Place a skillet on high heat, add oil and a tablespoon butter, when butter is bubbling, sear the steaks on both sides for about 3 minutes on each side. Will you be testing your culinary mettle with Chef Jocelyn’s beef fillet recipe? The main course is a perfect example of my  favourites: beef fillet, fresh asparagus, roasted Mediterranean stuffed  butternut with Pringles crisps. To serve, scoop the trinchado into a large bowl and top with fries, or serve them … Sep 11, 2012 - My recipe of the year - this really is heaven on a plate; the most sublime combination of flavours and textures. Our Resorts, Hotels, Casinos and Restaurants can soon reopen and we can't wait to see you again. The plump mid-section remains rare; thinner ends are better done for those who prefer less blood. For more information visit: Responsible Gambling. A quick and easy way to cook a fillet steak is to heat up a griddle pan for about 10 minutes, season the steak and put it onto the griddle pan. A little oil, brush with 15ml olive oil and season with pepper pepper on one side the sauce! Can grow almost anywhere ( in fact, Chef Jocelyn grows it in at! 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