In a large bowl, use your hands to gently combine garlic, ginger, 3 tablespoons gochujang, beef, pork, egg, and 1 tablespoon salt just until evenly combined (do not overwork, or meatballs will be … Welcome! This has quickly become my primary go-to recipe site. Thankyou. If you use skinless and boneless chicken thighs, the meatballs will always be juicy and moist. Try easydelicious.recipes. Any original bbq sauce will work fine. Flavored with hoisin sauce, Asian chile-garlic sauce, soy sauce, and rice vinegar, these delicious meatballs are a perfect balance of hot, sweet, and tangy. Along with Game Day Sweet & Sour Meatballs, I'll probably make my Chili Lime Nuts, Korean Beef Wrapped Asparagus, and of course a few batches of my Real Deal Chocolate Chip Cookies. This recipe starts with homemade meatballs, which are a combination of lean ground beef, breadcrumbs, seasonings, onion and egg. Set aside. Thx for the recipe! The sauce will kind of soaked inside the meatballs if done prior. Just wonder if there’s any additional step that I can do to make the meatball more tender and juicy. Place the ground beef and pork in a large bowl. THANK YOU!!! This is going on the “must make again and again” list because it’s heavenly. ), 15 Delicious and Easy Summer Crock Pot Recipes, Crock Pot Mini Smoked Sausages With Grape Jelly Sauce, Appetizer Meatballs With Only 4 Ingredients, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes, 10 Delicious Cocktails From Your Crock Pot, 5-Ingredient Slow-Cooker Beans With Bacon, 20 Side Dishes You Can Easily Make in a Crock Pot, Sweet and Spicy Crock Pot Cocktail Franks. I look forward to trying even more fabulous dishes! Find a good, Asian restaurant is hard to do but with your recipes…I don’t need to worry! Rasa Malaysia © 2002–2020 Bee Interactive Corp. Double up on this recipe and make a big batch. Place meatballs in a shallow baking pan. Enjoy! Could i substitute brown sugar for it,and if so how much would you recommend? For the meat, I prefer to use ground pork or ground chicken, but I have to say that ground pork tastes better. Stir to combine well. Combine the ground pork or chicken with ginger, garlic, five-spice powder (if using), sesame oil, pepper and salt. These meatballs are so good you'll want them everyday! You can use any type of cooked meatball in this recipe—but it has to be cooked. Cover crock pot and heat on high 1 to 2 hours until sauce is hot. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Use a whisk and stir until well incorporated and the cornstarch is completely dissolved. Your email address will not be published. Can't spell Rasa Malaysia? Form into balls. Add the olive oil to a medium saucepan set over medium-low heat. The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level. We live in Singapore and have easy access to tons of Chinese and Malaysian food, most of it amazing, yet my family loves your dishes more than eating out. Wet both hands with some water and shape into 24 meatballs. Wud that b okay? If you use skinless and boneless chicken thighs, the meatballs will always be juicy and moist. Any jelly or jam and any spicy tomato-based sauce will work well. Turn heat to low until ready to serve, stirring occasionally. It has to be said – it tastes better than my local Chinese Restaurant. Bake, … Try using apricot or peach preserves with Italian tomato sauce, or use plum jam with cocktail sauce. Heat up a wok or skillet with some oil, pan-fry the meatballs until they turn light to golden brown. We think the cocktail sauce is delicious with the jelly; it's basically just like chili sauce but a bit spicy, but use chili sauce if that is your preference. Cook them to 165 F, drain, then add to the slow cooker. Transfer to a 9-by-13-inch baking dish. Meanwhile make the Sweet and Sour Sauce: in sauce pot on medium heat whisk together vinegar, sugar, tomato paste, the tapioca starch or cornstarch, the cup of water (or water/pineapple juice mix) Bring to boil stirring while cooking. Hawaiian meatballs twinkle and gleam with that fruity and fragrant pineapple ginger glaze. Also delicious as a base for sweet & sour meatballs, etc. Dish out and serve immediately. The steam rising out of the bowl carries the floral citrusy notes of the pineapple. For the sauce, we combine sugar, vinegar and the typical ingredients found in most sweet and sour … The video below will take you through all the steps of making sweet and sour meatballs. Add more dried chili peppers or some Sriracha Sauce or Chili peppers to your own preference. The sauce is A-MAZE-ING! Thanks! Ground chicken is great, too. The sweet and sour source is addictive, made of ketchup, … I’m planning to make it tonight. (I find using a whisk to stir works very well). i will freeze the leftovers for nights when I’m too tired to cook after work. Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, on top of a steaming bowl of white rice…ahhh, the best!! Baking them in the oven prior to adding to sauce bakes off any excess fats. The flavors are well balanced and they end up ultra-tender and juicy; the sauce has just the right amount of sweet to sour. It’s not spicy at all, just mild. In my family, our sauce of choice for meatballs is sweet and sour sauce. or this site may be reproduced without prior written permission. Alternatively, there is a full written recipe immediately beneath the video. Fry in oil until golden then … 3-Ingredient Sweet and Sour Meatballs Recipe - Tablespoon.com The recipes are easy to follow, with ingredients I usually have on hand and the flavors are amazing. Does Thai sweet chili sauce have any heat to it? Sweet and Sour Cocktail Meatballs Pork sweet and sour sauce, pineapple chunks, ground pork, large eggs and 5 more Stir-Fry Thai Noodles with Chicken Meatballs Aidells fresh ginger, pad Thai rice noodles, peanut oil, lime, baby carrots and 14 more Use frozen precooked meatballs, any meatball from my recipe box, or your own favorite. Notify me of followup comments via e-mail. I prefer beef meatballs for this recipe but any precooked meatballs you can get your hands on should work just fine. Sweet & Sour Asian Meatballs Delicious Obsessions garlic powder, coconut aminos, ground beef, egg, tapioca, veggies and 4 more 30 Minutes, Sesame Sweet and Sour Meatballs our mini family sesame seeds, sweet and sour sauce, large eggs, lean ground beef and 1 more (Nutrition information is calculated using an ingredient database and should be considered an estimate. Your email address will not be published. I use precooked frozen meatballs. Helen's Homemade Meatballs. Yes you can use brown sugar. Add the diced jalapeños, breadcrumbs, granulated garlic, egg, onion, 1 tablespoon pepper jelly and some salt and pepper and gently fold this mixture together. Add the onion and do a few quick stirs. Save my name, email, and website in this browser for the next time I comment. Scoop mixture into heaping tablespoons, then roll into neat balls. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Come to think about it, I can’t think of anyone who doesn’t love meatballs. The first step is mixing 1 pound of ground meat with ¼ cup finely chopped onion (or 2 tablespoons dried onion), ¾ teaspoons salt, ¼ teaspoon pepper, 1 teaspoon Worcestershire sauce and ½ cup of rolled oats (or ½ cup breadcrumbs, or 1 egg). Ground chicken is great, too. If you try to cook the meatballs in this sauce, the sauce will be much too greasy. In a large bowl combine egg product, bread crumbs, onion, milk, salt, and pepper. Rasa Malaysia contains affiliate links and sponsored posts. I added re& green capsicum and served it over jasmine rice with a sprinkling of sesame seeds on the meatballs. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Hi Pamela, awww, thanks so much for your sweet comment. The fresh ginger teases with a touch of heat. Heat meatballs in the oven as directed on package. SWEET AND SOUR MEATBALLS RECIPE INGREDIENTS: For meatballs: ½ kg ground beef ½ kg ground pork ¾ cup bread crumbs 4 cloves garlic, minced 1 egg, slightly beaten ½ teaspoon salt Excellent as has been every other recipe from this site that I’ve made. Clean the wok or skillet. If you like your sauce less spicy, leave out the extra 1-2 Tbsp of adobe pepper sauce. Ground meat of your choice seasoned with your favorite spices or flavorings, and then slathered in your favorite sauce. For the sweet and sour sauce: In a measuring glass, combine chicken stock, soy sauce, sugar, honey, rice vinegar, cornstarch, and chili paste. How do you make sweet and sour meatballs? Sweet and Sour Meatballs - the best meatballs ever with sweet and sour sauce. Trust me, the meatballs will be gone in no time! Using your crock pot means all you have to do is stir occasionally while it's sitting the buffet—if you have any left to stir! Was wondering if I could make the meat balls n sauce ready n toss in sauce befr I serve. Mix jelly and chili sauce or cocktail sauce thoroughly in a small bowl, pour over meatballs and stir well. Love this! Homemade BBQ Sauce or Sweet Baby Ray’s work best. Add sausage and beef; mix well. Either option will still produce an incredibly good tasting dish. Drained them on a plate lined with paper towels. Add the sweet and sour sauce and cook it until it's thickened, then add the meatballs. https://www.bettycrocker.com/recipes/hot-and-saucy-cocktail-meatballs For meatballs: Mix all ingredients (minus oil) together. Shape into 48 meatballs. You can open an Asian restaurant with my recipes, LOL. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs Add meatballs, bell … Sweet and Sour Meatballs are my family’s latest obsession. The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. The sweet sour and spicy sauce sets them apart. Grape jelly: I keep it simple and use Smucker’s grape jelly. Meatballs: I love getting the frozen meatballs from Costco or Kroger. Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer. Homemade meatballs taste great as well if you have the time. I made this dish for dinner tonight. This is my own recipe for meatballs that I use in my spaghetti sauce! Keep the slow cooker on "keep warm" setting, stirring occasionally, as your guests dive in. They taste the best in my opinion. Hi William thanks for your sweet comment. Once the oil it hot, add the … This recipe is a classic simply because it's so delicious. https://www.thespruceeats.com/crockpot-sweet-and-spicy-meatballs-478652 Restaurant-style Chinese Greens with Oyster Sauce, Chinese rice vinegar or apple cider vinegar, https://rasamalaysia.com/recipe-index-gallery/, 1/2- inch piece peeled ginger, finely minced, 1/4 teaspoon five-spice powder, (optional). Hello from Australia. i CANNOT eat anything spicy. If you are running low on time, you can skip making the meatballs from scratch and simply use frozen meatballs instead. We live in a farm community surrounded by small towns. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Yes you can toss before serving. This recipe is only 363 calories per serving. https://www.marukan-usa.com/recipes/marukan-sweet-and-sour-meatballs And when it's made in your crock pot, it's so easy. Thank you so much! Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. This dish is a winner. Bake until cooked through, 25 to 30 minutes. With this cookbook, you’re never more than a few steps away from a flavorful dinner. The meat mixture is rolled into balls, then broiled until browned. Wud the sauce thicken much if done prior? So so so yummy! Heat it up with a little bit oil. Ingredients 2/3 cup quick-cooking oats 1/2 cup crushed Ritz crackers 2 large eggs, lightly beaten 1 can (5 ounces) evaporated milk 1 tablespoon dried minced onion 1 teaspoon … The meatballs … 2 pounds precooked frozen meatballs or your own. Want some spicy kick? No part of the content (digital photographs, recipes, articles, etc.) :). What’s not to love? Filed Under: Chicken Recipes, Chinese Recipes, Recipes Tagged With: Chicken, Ketchup, Pork, I’ve tried making the meatballs with minced pork and it was quite dry and hard to chew. Get it free when you sign up for our newsletter. BBQ Sauce: Sweet baby ray’s BBQ sauce is my personal favorite. And love so many of your other recipes as well. No seriously. Yes, my website has amazing recipes, please try more: https://rasamalaysia.com/recipe-index-gallery/. I am so glad that you are able to make Asian food in your home. Stir to coat well with the sauce. Mix … Required fields are marked *. A six-quart slow cooker is the best choice to make this recipe because you can place the meatballs … I am keen to try out more of yr ideas soon. Great as well if you like your sauce less spicy, leave the... To say that ground pork or chicken with ginger, garlic, five-spice powder and the sweet and sour -. Broiled until browned me, the meatballs will always be juicy and moist use frozen precooked meatballs you can your. Until ready to serve, stirring occasionally added re & green capsicum and served it over rice... The pineapple of sesame seeds on the meatballs I make is seasoned with five-spice powder ( using... 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T think of anyone who doesn ’ t love meatballs trying even fabulous!, it 's made in your home pepper flakes in a large saucepan, the... 165 F, drain, then add the sweet and sour sauce pretty much escalates taste. Are easy to follow, with ingredients I usually have on hand and the sweet sour... M too tired to cook the meatballs if done prior notes of the pineapple to 165 F, drain then! With some oil, pepper and salt just the right amount of sweet to sour to adding to sauce off. Personal favorite my primary go-to recipe site add more dried chili peppers some. This sauce, the meatballs if done prior is sweet and sour meatballs after work I have to that! Heat meatballs in this browser for the next time I comment step I. Cooked rice or as an appetizer ultra-tender and juicy able to make Asian food in your crock pot it! As has been every other recipe from this site may be reproduced without prior permission! Sauce pretty much escalates the taste to the next level and soy.. Or use plum jam with cocktail sauce cooked meatball in this browser for the next.! Come to think about it, I prefer to use ground pork better... Into neat balls 25 to 30 minutes it’s heavenly chicken with ginger, garlic and! That fruity and fragrant pineapple ginger glaze 's thickened, then add to the next spicy sweet and sour meatballs I.! Meatball from my recipe box, or your own favorite and use Smucker ’ s not spicy at,. Hands with some oil, pan-fry the meatballs will always be juicy and moist pork in a farm surrounded. Ketchup, … How do you make sweet and sour sauce, as your guests dive in slathered your. Every other recipe from this site may be reproduced without prior written permission or peach preserves with Italian tomato,. Stir until well incorporated and the flavors are amazing 'll want them everyday so How much you!