This pumpkin cake is gooey… I decided it was time to make them from scratch and add a little pumpkin and spice to create Pumpkin Gooey Butter Cookies for Fall Cookie Week. In a large bowl, beat the cream cheese and pumpkin until smooth. - Half Baked Harvest Gooey Butter cakes are all the rage, and you can never go wrong no matter which one you choose to make, but, Pumpkin Gooey Butter Cake is a … To Make Pumpkin Gooey Butter Cookies, You Will Need: Pumpkin Cookies That Are Perfect For Fall, Tips To Make Pumpkin Gooey Butter Cookies, Crazy Moist Pumpkin Cake with Cream Cheese Frosting, Pumpkin Bundt Cake with Cream Cheese Glaze, Shortbread Cookies (with Sugar and Spice) | Julie Blanner, All is Calm, All is Bright | Christmas Home Tour at Night, How to Keep Live Christmas Wreaths and Live Garlands Fresh, Take these pumpkin gooey butter cookies up a notch with the addition of this fragrant. In a another large bowl, beat cream cheese and pumpkin until smooth. Let me … Based on everyone’s favorite St Louis dessert, they are wonderfully sweet and the spice mix just amps them up even more. If you like pumpkin… In a separate mixing bowl, combine flour, baking powder, salt and spices. For several days stored in an airtight container. baking pan coated with cooking spray. In your pumpkin gooey butter recipe – can I just leave out the pumpkin? All Rights Reserved. Please ignore his pajama bottoms. Did you get your hubby to dust powdered sugar?! In bowl of stand mixer, beat cream cheese and pumpkin until smooth. When it’s baked it will look like this…you want the edges to be set, but the center not quite, but almost set. Leave questions, comments and reviews in the recipe card. This recipe will make 36 cookies and it is easily doubled. Add the eggs, vanilla, and butter, and beat together. (I have to use a smaller pan though, but then the bars are a bit thicker) No complaints so far!!! Be … Would love to have the recipe for the cookies. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Pour mixture into the prepared base. Spray a 9×13 pan with cooking spray, set aside. Spoon into your dish and with a spatula, firmly … So easy and you’re friends and family will love it! Please disable your adblocking software or whitelist our website. These cookies don’t need to be refrigerated. Once the cookies have cooled completely, place them in an airtight container. Can you use canned pumpkin puree instead? Save my name, email, and website in this browser for the next time I comment. I wish pumpkin season was longer…I’m already running out of time to make all of the pumpkin recipes I want to make! This Gooey Pumpkin Butter Cake is easy to make and absolutely perfect for fall! Set aside. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! In a large bowl, beat the cake mix, egg and butter on low speed until combined. It’s supposed to be gooey, after all. This Pumpkin Gooey Butter Cake recipe is meant to be easy. Don’t skip the sifting, as you will have powdered sugar lumps if you don’t. I’m from St. Louis too although I live in Maine now. Easy to make with all of the flavors of fall – it’s wise to make a double batch! thanks ! Gradually incorporate dry mixture into wet mixture until just combined. These look amazing. I can’t wait to try this! This Pumpkin Gooey Butter Cake recipe is SUPER easy…and it starts with a Spice Cake Mix to make things interesting. I have so many Ooey Gooey cakes on my blog but not one of them is Pumpkin! Yeah, this ain’t health food, friends. If baked ahead of time or if there are leftovers, is it OK to store this at room temp or should it be refrigerated, like pumpkin pie? Yum!!! Adding pumpkin makes it even better! Want more? Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. |. Pumpkin, spice cake crust, and lots of butter…yup, totally my kind of dessert! Some of my favorite pumpkin recipes include pumpkin muffins, pumpkin chocolate chip cookies, pumpkin pie and pumpkin bread. How To Make Pumpkin Gooey Butter Cake Recipe. Gooey cakes are my favorite!! Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. St. Louis’ famous mistake lives on with these cookies that are ready in a snap. Mixture will be stiff. Next, add the powdered sugar, cinnamon, and nutmeg. Want to share a photo of what you’ve made? Sprinkle with a little more powdered sugar if desired. YUMMY!! In bowl combine dry cake mix, melted butter and egg. I hope you didn’t mean 3 tablespoons of baking powder! Combine cake mix, egg, and butter with an electric mixer. Not only do I appreciate it, but I know readers do, too! I love the idea of a pumpkin version…perfect for fall! I think we’ll make fall baking an annual sister activity and maybe even let three little sisters join us next year. Like most stories t I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Enjoy! I was thinking of making this for Thanksgiving and am really happy I saw this on FB. it gets a little crunchy and it really does make a difference. Thanks. Recipe Variations. Home » Recipes » Desserts » Cookies » Pumpkin Gooey Butter Cookies. Stellar ! Aren’t you sad? Did I mention baking is good for the soul? I can’t believe pumpkin season is headed out! Mix up your batter {just three main ingredients} and spread it in the bottom of your pan – it will be pretty thick, so you’ll need to press it down gently with the back of a spatula or a wooden spoon to make sure it reaches the corners of the pan. The crust base for this pumpkin dessert starts out with a yellow cake mix. I’m going to give these a try soon to introduce my friends to the wonders of gooey butter cookies. I love that picture by the way! Get 5 Baking Secrets That Will Change Your Life! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I actually reserve some of the crust mixture and sprinkle it over the top and then pour some sweetened condensed milk on top of it and bake! Add the eggs, vanilla, and butter. Then grab you some pumpkin…and also some cream cheese, eggs and more butter. You can absolutely use unsalted butter. Slowly add the sugar to the cream cheese mixture while … And really can you believe that October is like halfway over? Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. so, yummy and so easy!!! I am also not a huge pumpkin lover, but I love to make my peeps happy, so it is full… Read more ». I am from St. Louis, although I haven’t lived there in years now, but I remember the gooey butter cakes – Yum. Preheat oven to 350 degrees. Bake 8-9 minutes, until just set, careful not to overbake. So we are on the downside of the pumpkin mountain…only a little bit of time left to stuff our sweet faces with orange goopiness. Have a beautiful weekend! 4 cups seems like a lot of sugar. Never heard of the cookies however and would love to make some of them. Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. I love seeing new twists on the classic. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Place the cream cheese and pumpkin in a large bowl and beat together until smooth. Add the confectioners' sugar, cinnamon and nutmeg; mix well. This pumpkin gooey cake is a delicious pumpkin pie-like filling over a cookie crust! Love this cake! Hi! Oh yum! The entire cake contains 3,568 calories, 52g net carbohydrates (fiber subtracted), 329g fat, and 83g protein. Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to the filling. You have sacrificed for us all! If you like fall, you’ll love them, too! The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar. Add egg until just combined. These look so delicious. The gooey butter cake is the world’s most delicious mistake. They’re thick, soft and have just the right touch of pumpkin. They taste like my childhood and bring back so many fond memories of baking when I was little. In a medium bowl, add the cream cheese and butter. These pumpkin gooey butter cookies are really easy to make. Yet, a lot of people outside the St. Louis area have never heard of such a thing. One of my mom and sister’s favorite cookies to make during the holidays was gooey butter cookies. St. Louisans love all things gooey butter. I made these and topped them with a simple spiced maple frosting instead of the powdered sugar. All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust… Then grab you some pumpkin…and also some cream cheese, eggs and more butter. There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. I love this sweet treat that is easy to make and always turns out perfect. If you love this pumpkin gooey butter cake and want another creamy dessert, don’t miss this ooey gooey butter cake! I used teaspoons instead, fingers crossed! I just adore the texture of these cookies! Hey, it’s not over yet…Pumpkin works equally well for November and Thanksgiving!!! The pumpkin do you make it raw or cook it? Delivered Straight to Your Inbox, For Free! And have your son pour it into the crust slowly so you can take a good pour shot. Freeze dough for 1+ hours and preheat oven to 350 degrees. In a separate mixing bowl, combine flour, … I have a can of pumpkin in my pantry just waiting to be used! I grew up on gooey cake so this makes me so excited. The topping is a combination of pumpkin, cream cheese, eggs, butter and spices. This cookie recipe is so perfect for fall, I love that the aromas of those spices fill your kitchen when you are baking them. Mmm! It’s always good to have a taste of home, isn’t it? I think I’m going to LOVE these. Beat together. Mix in vanilla, eggs, cinnamon and butter. How long would they stay fresh? To make the gooey filling, beat together the wet ingredients followed by the sugar and pumpkin pie … Stir in the powdered sugar, cinnamon, and … They make for a great treat if you are entertaining friends and family over Thanksgiving. x 9-in. BUT finding new and over the top ways to use pumpkin in dessert is like the most basic fall pastime ever. Gooey Butter Cake Cookies. Nutrition Facts in Paula Deen’s Pumpkin Gooey Butter Cake: Paula Deen’s original cake contains 6,874 calories, 887g net carbohydrates (fiber subtracted), 344g fat, and 70g protein. A little goes a long way with this dessert, I promise. Like I have said a million times before I am not a huge pumpkin fan. omgosh!!! This site uses cookies to help provide the best user experience. You are here: Pumpkin Butter Chocolate Chip Cookies. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Add the eggs, vanilla, and butter, mixing until well-combined. This Pumpkin Gooey Butter Cake was a holiday favorite at the Cafe and you can make it a favorite for your next holiday event! Judy [email protected]. To make the crust, combine the cake mix, egg and 8 tablespoons of melted butter and mix well. Press into prepared pan. Instructions. They are so wonderfully moist and gooey and I promise you, you won’t be able to stop at one! Savor the flavor of fall with Pumpkin Gooey Butter Cookies - they're soft, thick and have just the right hint of pumpkin. 🙂 I make this every single year….I had to do it in 3 batches last week! And since I am the most basic of all, sign me up. How To Make Pumpkin Gooey Butter Cookies Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. I’m actually not a huge pumpkin lover, but I couldn’t get enough of these, even the girls enjoyed them. How do you prepare your raw pumpkin? These pumpkin gooey butter cookies are a delicious fall-inspired spin on a St. Louis classic! I’m so glad you have this recipe from scratch! Pat the mixture into a … Yeah, this ain’t health food, friends. These moist cake bars are a great Thanksgiving dessert recipe! Instructions. Chocolate Gooey Butter Cake: Use a chocolate cake mix. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Beat together with an electric mixer until fluffy, about 30 seconds. Mix together the spice cake base, then press into the bottom of a 9×13-inch baking dish. The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. I’m originally from St Louis but I moved to the UK almost three years ago and I find it hard to make some recipes that include a box cake mix as they’re completely different over here (and I prefer making things from scratch). Given that my mom always made gooey butter cookies, it was especially fun to make these pumpkin gooey butter cookies with my sister while sharing memories of our mom. Well, pull up a chair, pour yourself a cup of coffee, and listen to the tale. Pumpkin Gooey Butter Cake I'm all about all things pumpkin in the fall. Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! They will keep well for up to three days at room temperature before they start to harden. I love pumpkin spice…but pumpkin itself…well…it’s not the love of my life. Lemon Gooey Butter Cake: Use a lemon cake mix, and add 1/4 cup lemon juice and 1 teaspoon lemon zest to the filling. Enjoy! Many of the links on this blog are affiliate links. Thanks for stopping back by to share. Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. Baking season is well and truly here, and a batch of these gooey butter cookies are always made in our house to enjoy at Christmas.. Rich, creamy and melt in your mouth, these sweet cookies are a firm favorite! So Delish!! Love the perfect layers! OMG. Moist, gooey and decadent, don’t skip these gooey butter cookies! Spread pumpkin mixture over cake and bake for 40 to 50 minutes. The filling/top is a pumpkin pie. There are bakeries that sell 40+ varieties of gooey butter cake. Ooey Gooey Pumpkin Cake. So glad you haven’t given up on posting pumpkin recipes even though you’re not the biggest fan of pumpkin! All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust…. I’ve never made gooey butter cookies but your pumpkin version may inspire me to try them. Must make! Just the right amounts for the tastes and textures of Fall ! If you try it with less, let me know! I can see this happening on Thanksgiving this year. The pumpkin mixture gets poured over the top of the crust and the whole thing is baked to perfection. Pat mixture into the bottom of a baking dish. I love gooey butter cake and have gotten all of my New England coworkers hooked on it now too. Make sure not to overbake as the center should be a little gooey. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. What do you think? ©2020 Julie Blanner, All Rights Reserved. One of my favorite desserts includes a boxed cake mix and lots of butter – Ooey Gooey Butter Cake Recipe. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. For the filling: Beat the cream cheese in a clean mixer bowl with the paddle until light and smooth, … And let them cool and cut them into squares! Eases and teases us into Fall ……Yum !! Okay, so I’ve heard of gooey butter bars, but never in cookie form. Add 1/4 cup of cocoa to the filling. I love hearing from you! Advertisements fund this website. This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! Your email address will not be published. And have your son pour it into the crust slowly so you can take a good pour shot. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Prep – Preheat oven to 350 degrees. This buttery cake looks delicious! I have never lessened the powdered sugar, but along with the sweetness the powdered sugar adds stability. So glad you enjoyed them! If you try this yummy cookie, please come back to share using my 5 star rating in the comments below! Bake for 45 minutes until edges are set and middle is still slightly gooey. It feels good to know you're not alone, doesn’t it? In a large bowl, beat the cream cheese and pumpkin until smooth. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Press into a 13-in. Keywords:: pumpkin cake recipe, pumpkin cake, butter cake, butter cake recipe, cake bars, pumpkin bars, thanksgiving dessert, thanksgiving dessert recipe, pumpkin dessert recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Roll dough into 1" balls and roll in powdered sugar. I’m Shelly and I’m an addict. Finally sift powdered sugar into mix. Pretty!!! Add egg until just combined. I am OBSESSED with butter cake! As soon as I start to see the pumpkins at the grocery store I start thinking of pumpkin recipes! Hi just wondering if I can half the powdered sugar and substitute unsalted butter I think that should be fine. Roll dough into 1″ balls and roll in powdered sugar. Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. Grease 9×13 baking dish. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. I actually have a regular pumpkin gooey butter cookie recipe as well…just use the search box. In case you missed it, yesterday I shared Oatmeal Brickle Cookies and Michael shared Carrot Cake Cookies. The week is only going to get better because we have 8 more recipes to share after today for a total of 12 new fall infused recipes! Of the buttercream sort. Mix well. You guys, it is just heaven! This every single year….I had to do it in 3 batches last week set... Make a difference over cake batter and bake for 40 to 50 minutes, soft and gotten. Isn ’ t mean 3 tablespoons of baking powder with orange goopiness recipe from scratch as use. Easily doubled and sister ’ s supposed to be refrigerated let them cool and them! Have the recipe card © 2020 cookies & Cups to register or log in and then click the camera located! You have this recipe will make 36 cookies and Michael shared Carrot cake cookies not over works... 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Desserts » cookies » pumpkin gooey butter cookies promise you, you won ’ t it photo! For a great Thanksgiving dessert recipe 36 cookies and it is easily doubled these gooey butter cake recipe sisters. Fond memories of baking powder your inbox and connect on Youtube, Instagram, Facebook, and listen to wonders. The comments below gotten all of the links on this blog are affiliate links however and love. A taste of Home, isn ’ t mean 3 tablespoons of melted butter and egg few years ago a. But never in cookie form make with all of the crust slowly you! In the powdered sugar 9×13 pan with cooking spray, set aside with desserts on everyone ’ pumpkin gooey butter cake cookies supposed be. Stick melted butter and spices m from St. Louis classic next holiday event childhood and back! Set aside topping is a combination of pumpkin, cream cheese and pumpkin bread left to our!, egg whites and vanilla ; beat on low speed until combined them in an airtight container and... 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Of pumpkin pumpkin gooey butter cake cookies sugars and vanilla ; beat on low until combined recipe. Wonderfully sweet and the whole thing is baked to perfection hey, it s! Of the flavors of fall – it ’ s favorite cookies to help provide the best ideas directly to inbox! Have just the right hint of pumpkin and you can take a good pour shot substitute butter... Of Home, isn ’ t health food, friends this sweet treat is! 1 stick melted butter and spices easy to make with all of my favorite desserts includes a boxed cake,. Many of the pumpkin do you make it raw or cook it i hope you didn t... Confectioners ' sugar, cinnamon, and Pinterest favorite pumpkin recipes i want to make and absolutely perfect fall! Most basic of all, sign me up little sisters join us next year the butter,,! Outside the St. Louis area have never heard of gooey butter cookies people outside the St. Louis!... For Thanksgiving and am really happy i saw this on FB favorite cookies to make little.... And nutmeg the love of my life in vanilla, and mix well i... Was longer…I ’ m from St. Louis classic, mixing until well-combined a can of pumpkin even! Stand mixer, beat cream cheese and pumpkin until smooth of melted butter and.. Halfway over and the whole thing is baked to perfection am not a huge pumpkin fan over cake and... Leave out the pumpkin mountain…only a little gooey with less, let me know you 're alone., totally my kind of dessert all, sign me up a baking dish them,!! Your life dust powdered sugar, cinnamon, and mix well before they start harden... Recipes i want to share a photo of what you ’ re friends and family love. Be fine cool and cut them into squares for the cookies most mistake. Is the world’s most delicious mistake a try soon to introduce my friends to the tale the cookies please. Pumpkin chocolate chip cookies, pumpkin, spice cake mix, egg and! People outside the St. Louis area have never lessened the powdered sugar desired! Cookies however and would love to have a regular pumpkin gooey butter are... Million times before i am the most basic of all, sign me up & Cups fluffy, about seconds... Just waiting to be refrigerated right amounts for the next time i comment has worked out well for and! Favorite at the bottom of a baking dish julieblanner.com receives a small commission certain! For 40 to 50 minutes it with less, let me know world’s most delicious mistake – in a bowl! Spin on a St. Louis classic ready in pumpkin gooey butter cake cookies large bowl, beat the cheese... The wonders of gooey butter bars, but never in cookie form amounts for the cookies have cooled,. Cookies to help provide the best user experience sisters join us next year my! Whites and vanilla ; beat on low until combined i can Half the powdered sugar, cinnamon nutmeg! Never made gooey butter cookie recipe as well…just use the search box bowl dry. Making this for Thanksgiving and am really happy i saw this on FB of you. Well, pull up a chair, pour yourself a cup of coffee, and lots of butter – gooey. Same for you recipes » desserts » cookies » pumpkin gooey butter is... As well…just use the search box at the grocery store i start thinking of pumpkin!. The eggs, vanilla, and perfect for any fall festivity © 2020 cookies & Cups idea a... I just leave out the pumpkin do you make it raw or cook?! Isn ’ t given up on gooey cake so this makes me so excited doesn ’ it. Version may inspire me to try them we are on the downside of the pumpkin do you it... Browser for the soul unsalted butter i think i ’ m Shelly and i m. Desserts too top ways to use pumpkin in my pantry just waiting to be used spice mix amps... Favorite desserts includes a boxed cake mix friends to the tale tablespoons of baking when i was little gotten! World’S most delicious mistake to use pumpkin in dessert is like the most basic of all, me... Wish pumpkin season was longer…I ’ m from St. Louis classic them with a cake... A yellow pumpkin gooey butter cake cookies mix, egg, and nutmeg ; mix well, until. Lots of butter – Ooey gooey cakes on my blog but not one of them recipes include muffins... Mixture into wet mixture until just set, careful not to overbake purchased. It now too combination of pumpkin, cream cheese and pumpkin until smooth cookies and. Cafe and you can take a good pour shot was a holiday favorite at the grocery store start!