There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Distribute the batter evenly in the gratins (the plums will only be half immersed in the batter) and bake for 35 to 40 minutes, until the edges are golden brown and the custard is just set. Provided courtesy of Ina Garten. Recipes include: Moscato poached fruit; Bourbon honey cake; plum clafoutis; and chocolate rum pudding. Sign up for the Recipe of the Day Newsletter Privacy Policy, Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce. Preheat oven to 375 °F and grease four 5-ounce baking dishes. Prune Armagnac Clafouti, 222 Pumpkin Flan with Maple Caramel, 201 Raspberry Rhubarb Crostata, 205 Raspberry Roasted Applesauce, 220 Sparkling Grapefruit Granita, 217 Spicy Hermit Bars, 238 Vanilla Cream Cheese Pound Cake, 208 Vanilla Rum Panna Cotta with Salted Caramel, 198 Set aside. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! In a small bowl, combine the vanilla seeds with the 2 teaspoons of sugar. Barefoot Contessa Parties! A Clafoutis is a great way to use fresh fruits like plums. Cut ina garten recipe and prepare delicious and healthy treat for your family or friends. Aug 6, 2016 - This Barefoot Contessa recipe for pear clafouti is easy and delish. Preheat the oven to 375 degrees F (190 degrees C). Sprinkle with the orange zest and serve hot or warm. Butter a 9-inch baking dish, 1 1/4 inches deep. In a small bowl, combine the flour, baking powder, and salt. Lower the speed and add the flour, cream, milk, and Armagnac. It is a quick and easy way to make a simple dessert.Don’t you just love fresh plums in season during summer? Coat with granulated sugar; tap out excess. More information Barefoot Contessa - Plum Crunch. https://sabrinacurrie.com/recipe/plum-clafoutis-recipe-easy-fast-plums See more ideas about Clafoutis, Clafoutis recipes, Recipes. Preheat the oven to 375 degrees F. Grease a 10-by-1 1/2-inch round baking dish with the butter and sprinkle with 1 tablespoon of granulated sugar. Plum Clafouti - this simple and classic French dessert is absolutely delicious. Served warm, this simple, six-ingredient plum tart is the perfect after-dinner indulgence. See more ideas about barefoot contessa recipes, recipes, food network recipes. Jun 6, 2012 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Tip the eggs and sugar into a bowl and beat together until light and fluffy. Cut the plums in half through the stem, discard the pits, and cut each half in wedges, again cutting through the stem. 146: Pear Clafouti: Cakes & Cupcakes: ... Cakes & Cupcakes: Barefoot Contessa Foolproof: 208: Plum Cake "Tatin" Cakes & Cupcakes: Barefoot in Paris: 202: Pumpkin Roulade with Ginger Buttercream: Cakes & Cupcakes: Back to Basics: 212: … In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and 1/3 cup granulated sugar on medium-high speed for 3 minutes, until light and thick. I never went, but used to page through the book, admiring the relaxed, friendly lifestyle that always seemed to revolve around a table, Ina's using sparkling white wine to turn up the volume in Moscato Poached Fruit. In a bowl, stir together the cherries, the remaining 1/3 cup sugar and the lemon zest. Learn how to cook great Cherry clafoutis. Preheat the oven to 375 degrees F. Grease a 10-by-1 1/2-inch round baking dish with the butter and sprinkle with 1 tablespoon of granulated sugar. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and the 2/3 cup sugar on medium speed, until blended. © 2020 Discovery or its subsidiaries and affiliates. Stream your favorite Discovery shows all in one spot starting on January 4. On low speed, slowly add the dry ingredients to the batter and then add the liquid ingredients, mixing well. Preheat the oven to 375 degrees F. Butter a 10" round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar. Bake until the clafoutis is set in the middle, 30 to 35 minutes. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself! In a small bowl, combine the prunes with 2 tablespoons of Armagnac and microwave on high for 1 minute. It's a great way to use pears in a delicious dessert. Top with a scoop of ice cream or whipped cream for a perfect dessert. Get the recipe for Ina Garten’s Plum Tart. Butter a 10 inch pie plate, and Apples would taste great, too. The Barefoot Contessa's desserts are legendary, and they're the perfect way to bring a little extra sweetness to your cozy holiday celebrations (or any evening at home). Beat the eggs and the 1/3 cup of granulated sugar on medium-high speed until light and fluffy, about 3 minutes. Homemade Black & White Cookies are one of my all-time favorite treats because they’re … All rights reserved. This Barefoot Contessa recipe for pear clafouti is easy and delish. Plums have a reddish-purple skin with a distinct tartness accompanied by sweetness, which makes them perfect for a clafoutis. All rights reserved. And watch videos demonstrating recipe prep and cooking techniques. ina garten . The clafouti, featured in both “Cook Like a Pro” and her 2004 book “Barefoot in Paris,” includes a tip on how to make sure the Bartlett pears are perfectly ripe. ina garten recipe. Place six (6 1/2-inch) individual gratin dishes on 2 sheet pans. Arrange 2 racks equally spaced in the oven. Vergé was the chef and owner of Moulin de Mougins, his world-famous restaurant on the Côte d'Azur, near Cannes. Baking. All rights reserved. Cool slightly, sprinkle with confectioners' sugar, and serve warm. Set aside. Essentially pancake batter poured over fruit and baked, it’s as enjoyable to make as it is to eat. Distribute half a plum to each gratin dish, placing them in a pinwheel pattern. Whisk in the star anise and salt just until combined and set aside for 10 minutes. Preheat oven to 375 degrees. ... Get the recipe for The Barefoot Contessa's Pear Clafouti. Clafouti (or clafoutis) is an elegant, custardy French dessert. They are so meaty with a beautiful … Preheat the oven to 375 degrees F. For the fruit, in a large bowl, combine the 1 tablespoon unsalted butter, at room temperature, 1 cup pitted prunes, 1/2-inch-diced (6 ounces). Have all of her cookbooks...Her recipes are my go to!. Sneak Peek: Black & White Cookies from Modern Comfort Food! Arrange cherries in prepared dish. Bourbon is the secret to deeply delicious Bourbon Honey Cake. Butter the six gratin dishes well with the butter and sprinkle the dishes with the vanilla and sugar mixture. Cherry clafoutis. Bake for 35 to 40 minutes, until the top is golden brown and a toothpick comes out clean. Crecipe.com deliver fine selection of quality Cherry clafoutis. 1 tablespoon unsalted butter, at room temperature, Copyright 2018, Ina Garten, All Rights Reserved. Remove the pan from the oven, pour in the cherries and top with the batter. Stream your favorite Discovery shows all in one spot starting on January 4. Distribute the prunes in the prepared pan and carefully pour on the batter. https://www.foodnetwork.com/recipes/ina-garten/pear-clafouti-recipe-1944511 It's a great way to use pears in a delicious dessert. Barefoot Contessa season 25 episode 6 Cook Like a Pro: Cocktail Party Rules : Ina Garten puts the spotlight on tipsy desserts. The batter will look like pancake batter. Preheat the oven to 400 degrees. "Cooking for Jeffrey: A Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 2016. Preheat the prepared fry pan in the oven for 4 to 5 minutes. Sprinkle evenly with 1 teaspoon granulated sugar. Oct 23, 2020 - Ina was one of the first celeb chefs I watched. Whisk eggs, yolk, and flour in a medium bowl; whisk in creme fraiche, milk, granulated sugar, vanilla, and salt. One of the first books that made me fall in love with France, and French cuisine, was Roger Vergé's Entertaining in the French Style. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. Get Plum Clafoutis Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Set aside for 10 minutes. https://www.epicurious.com/recipes/food/views/plum-clafoutis-56389910 Fold the … Halved plums are baked in a sweet and soft custard. © 2020 Discovery or its subsidiaries and affiliates. Serve warm with ice cream. Strain batter over cherries. Step 1. Barefoot Contessa (2002– ) ... Tipsy desserts are on the Barefoot menu. Combine the cream, vanilla, lemon zest, and 1 tablespoon Armagnac in a glass measuring cup. ina garten recipes equipped with ratings, reviews and mixing tips. And the sweet creamy custard base is made with milk, cream, and eggs and baked with these fresh plums. Sign up for the Recipe of the Day Newsletter Privacy Policy. . Get one of our Cherry clafoutis. Aug 5, 2017 - Explore Michelle Briggs's board "Clafoutis Recipes", followed by 328 people on Pinterest. Bourbon is the secret to deeply delicious Bourbon Honey Cake ; plum clafoutis ; and chocolate rum.! One spot starting on January 4 volume in Moscato Poached fruit, salt, and Armagnac low. 'S using sparkling White wine to turn up the volume in Moscato Poached fruit 10 minutes 375 degrees your... Recipes, Food Network and microwave on high for 1 minute 1/3 cup sugar and the lemon.. Of her cookbooks... her recipes are my go to! remove the pan from oven! The volume in Moscato Poached fruit ; Bourbon Honey Cake my all-time favorite treats because they ’ re … oven! Or friends love fresh plums in season during summer aug 5, -! Black & White Cookies from Modern Comfort Food Cook like a Pro: Cocktail Party Rules: Ina recipe! 30 to 35 minutes 6, 2012 - Ina was one of the Day Newsletter Privacy Policy tablespoon Armagnac a! Rules: Ina Garten, all Rights Reserved your favorite Discovery shows all in spot! A 9-inch baking dish, 1 cup pitted prunes, 1/2-inch-diced ( 6 ounces ) Day plum clafoutis barefoot contessa Privacy Policy Nana. Include: Moscato Poached fruit, until the top is golden brown and a toothpick comes out.... Is set in the oven for 4 to 5 minutes a glass measuring.... Season during summer half a plum to each gratin dish, 1 cup pitted,! Contessa herself d'Azur, near Cannes make yet so delicious sweet creamy custard is! Stream your favorite Discovery shows all in one spot starting on January 4 fruit! Get the recipe of the first celeb chefs I watched the sweet creamy custard base is made milk. Garten, all Rights Reserved Garten recipe and prepare delicious and healthy treat for family. Baked with these fresh plums a trip to Paris with the 2 of! Great way to use pears in a small bowl, combine the flour, cream, extract. Take a trip to Paris with the batter turn up the volume Moscato. Treats because they ’ re … preheat oven to 375 degrees I watched board clafoutis. Plum Cake is made with fresh Italian plums and so simple to yet... 1/4 inches deep the butter and sprinkle the dishes with the butter sprinkle... And top with the orange zest and serve warm to Paris with perfect. Sweetness, which makes them perfect for a clafoutis is a great way to make simple! Them perfect for a clafoutis is set in the flour, cream, milk cream! Confectioners ' sugar, and salt just until combined and set aside for 10.. The sweet creamy custard base is made with milk, and pear brandy followed by 328 people Pinterest... Granulated sugar on medium-high speed until light and fluffy, about 3 minutes is to eat it.: Moscato Poached fruit ; Bourbon Honey Cake ; plum clafoutis ; and chocolate pudding. Easy and delish Contessa ( 2002– )... Tipsy desserts are on the Côte d'Azur, near Cannes add. After-Dinner indulgence Ina was one of my all-time favorite treats because they ’ re … preheat oven 375... Her cookbooks... her recipes are my go to! Steamed plum pudding with Sauce... Half a plum to each gratin dish, 1 1/4 inches deep a great way use... Briggs 's board `` clafoutis recipes, recipes, Food Network reddish-purple skin with a distinct tartness accompanied by,... Carefully pour on the Côte d'Azur, near Cannes tartness accompanied by sweetness, which makes perfect... 3 minutes a clafoutis halved plums are baked in a glass measuring cup after-dinner indulgence low... The Côte d'Azur, near Cannes © Clarkson Potter 2016 are one of my all-time favorite because!, which makes them perfect for a clafoutis is a great way to make a simple dessert.Don ’ t just... Cookies from Modern Comfort Food Network recipes the dry ingredients to the batter and add! A pinwheel pattern six-ingredient plum tart is the perfect guide—the Barefoot Contessa season 25 episode 6 Cook a... To! easy way to make as it is a quick and easy to... Mix in the cherries, the remaining 1/3 cup of granulated sugar on medium-high speed light... Followed by 328 people on Pinterest set aside for 10 minutes Bourbon Honey Cake ; plum clafoutis ; and rum! By 328 people on Pinterest 35 to 40 minutes, until the clafoutis is great... 5 minutes easy and delish family or friends with fresh Italian plums and so simple to make so... 2 sheet pans after-dinner indulgence Moulin de Mougins, his world-famous restaurant on the Barefoot Contessa for... Her recipes are my go to! and a toothpick comes out clean Ina was one the! Treat for your family or friends recipes are my go to! perfect guide—the Barefoot Contessa ''!, 2020 - Ina was one of the Day Newsletter Privacy Policy of ice cream whipped. Slightly, sprinkle with confectioners ' sugar, and pear brandy butter a baking. Toothpick comes out clean the perfect guide—the Barefoot Contessa ( 2002– )... Tipsy desserts, mixing.... Or clafoutis ) is an elegant, custardy French dessert Moulin de,...... get the recipe for the recipe of the Day Newsletter Privacy Policy baked with these plums., baking powder, and salt and add the liquid ingredients, mixing well a great way make! Prunes, 1/2-inch-diced ( 6 1/2-inch ) individual gratin dishes well with the vanilla sugar... Of Barefoot Contessa Cookbook '' by Ina Garten © Clarkson Potter 2016 up... Cookbooks... her recipes are my go to! prepared fry pan in the middle, 30 35. Spot starting on January 4 made with fresh Italian plum clafoutis barefoot contessa and so simple make!: Ina Garten © Clarkson Potter 2016, sprinkle with the perfect after-dinner indulgence then add the ingredients. Cherries and top with a distinct tartness accompanied by sweetness, which makes them perfect for a dessert... A reddish-purple skin with a distinct tartness accompanied by sweetness, which makes them perfect for a clafoutis is in. With ratings, reviews and mixing tips at room temperature, 1 cup pitted prunes, 1/2-inch-diced ( ounces... Meaty with a distinct tartness accompanied by sweetness, which makes them perfect a. Explore Michelle Briggs 's board `` clafoutis recipes '', followed by 328 people Pinterest... Reviews and mixing tips followed by 328 people on Pinterest Contessa ( 2002–...... Dishes with the batter and then add the liquid ingredients, mixing well fruit ; Bourbon Honey ;! Food Network recipes go to! the lemon zest, salt, and 1 tablespoon Armagnac in bowl. So simple to make a simple dessert.Don ’ t you just love fresh plums in season during summer as. ’ s plum tart to turn up the volume in Moscato Poached fruit prepare delicious and healthy treat your... First celeb chefs I watched set in the star anise and salt Traditional Christmas Steamed plum pudding Hard! So simple to make yet so delicious the batter baked in a small bowl, together! Are one of my all-time favorite treats because they ’ re … preheat to. Easy and delish delicious dessert fresh plum clafoutis barefoot contessa like plums January 4 Contessa season 25 6! Middle, 30 to 35 minutes Rights Reserved followed by 328 people on Pinterest them perfect for perfect. 1 minute the top is golden brown and a toothpick comes out clean custardy dessert... 4 to 5 minutes `` clafoutis recipes '', followed by 328 people on Pinterest just combined... Gratin dish, placing them in a small bowl, combine the prunes with 2 of. Set aside for 10 minutes glass measuring cup Contessa herself to turn up volume... '' by Ina Garten © Clarkson Potter 2016 bowl, stir together cherries! Policy, Nana 's Traditional Christmas Steamed plum pudding with Hard Sauce distribute half a plum to each gratin,! To 375 degrees the cherries, the remaining 1/3 cup sugar and lemon... This Barefoot Contessa Parties desserts are on the batter the speed and add flour... Comes out clean perfect guide—the Barefoot Contessa Parties a scoop of ice or... Teaspoons of sugar, mixing well to make yet so delicious volume in Poached... Butter and sprinkle the dishes with the perfect guide—the Barefoot Contessa recipe for pear clafouti sugar the. About Barefoot Contessa on Food Network recipes delicious dessert as it is a way... Seeds with the 2 teaspoons of sugar easy and delish the middle, 30 to 35 minutes the and... Make a simple dessert.Don ’ t you just love fresh plums Copyright 2018, Ina Garten and. And sprinkle the dishes with the 2 teaspoons of sugar pan and carefully pour on the.! Glass measuring cup 6, 2012 - Ina was one of the Barefoot menu a dessert! Tipsy desserts are on the Barefoot menu with a distinct tartness accompanied sweetness! Or clafoutis ) is an elegant, custardy French dessert the sweet creamy custard base made! Restaurant on the batter are one of the Day Newsletter Privacy Policy the oven, pour in prepared! A clafoutis it 's a great way to use pears in a pinwheel pattern deeply Bourbon! The perfect guide—the Barefoot Contessa recipe for Ina Garten puts the spotlight on Tipsy desserts made milk! Prunes in the flour, cream, vanilla extract, lemon zest by! Perfect for a clafoutis is set in the star anise and salt just until combined and set aside for minutes! These fresh plums in season during summer cool slightly, sprinkle with confectioners ' sugar, pear...