Next we add fluffy chocolate buttercream and a pecan coconut topping. According to Kitchen Project, “A recipe for German’s Chocolate Cake first appeared in a Dallas, Texas newspaper in 1957. Dark Chocolate Devil’s Food Cupcakes topped with a generous spoonful of rich, caramel German Chocolate topping packed with toasted pecans and coconut, and covered in a drizzle of chocolate ganache. Pro tip: Use a stand mixer for this recipe. For the Coconut Pecan Filling: Heat egg yolks, evaporated milk, brown sugar and butter in a medium sauce pan over medium heat, stirring constantly until thick, about 15 minutes from the time it start to boil. Also, ingredients should be at room temperature. I think the ingredient of buttermilk makes all the difference with taste. 2. Add sugar; beat with mixer until blended. German Chocolate Cupcakes Recipe Tips. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and both sugars on high speed until light and fluffy, approximately 5 minutes. The aroma of these cupcakes baking is enticing and comforting. This German Chocolate Cupcakes Recipe was a huge hit for my Moms birthday!The adults and kids both loved them, and I think they will have to be a yearly thing now ha! So people have been bringing me pecans. All the flavors of the classic German chocolate cake in perfect individual cupcake servings! Use high-quality chocolate and very high-quality cocoa powder. Reduce speed to low and add sugar, 1 cup at a time, beating for about 15 seconds between each addition. While cupcakes are baking, make the frosting. And finally, traditionally German Chocolate cake is topped with a sticky coconut-pecan topping, but I had walnuts on hand so I used those instead and it worked great. The German chocolate was definitely defined and the frosting also had a true taste and a great consistency. Tempting your family into the kitchen for a bite! Add eggs, 1 at a time, mixing well after each addition. Using a stand mixer mix together the flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt until well combined. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. German chocolate cupcakes are even better than the cake version! This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! https://www.allrecipes.com/recipe/223065/dark-german-chocolate-cake There’s a lot of mixing involved with the cupcake batter and especially the whipped chocolate mousse. A healthy alternative to a traditional German Chocolate Cupcake. Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. If you like the cake you'll love this easy cupcake recipe. Instructions German Chocolate Cake. Instructions For the Cupcakes: Follow and print directions for the Devil's Food Cupcake Recipe; Fill hole with Coconut-Pecan Filling. And with my every-increasing stockpile of fresh, tasty pecans—and more, I hope, on their way, I made these German Chocolate Cupcakes from Lori Longbotham’s book, Luscious Coconut Desserts.. She actually calls them German Chocolate (Not) Cupcakes, because they’re named after Samuel German, who developed a sweet chocolate for a … I really enjoy the combination of flavors in German Chocolate Cake, so when I had to bake cupcakes for an event last Saturday, I knew I was making German Chocolate Cupcakes. Start by making the cupcake batter. German chocolate cupcakes with coconut and pecans. Get the recipe for German Chocolate Cake. DIRECTIONS. German Chocolate Brownie Cupcakes. German Chocolate Cupcakes. A slight tanginess adding to the decadence of the finished product. This is my go-to recipe when I make chocolate cupcakes with my three girls. This post may contain affiliate links. Ok, ok, ok, I'll stop blabbering now and get to the recipe! ; Then, add the eggs and mix well. Since the chocolate flavor is front and center, using a good one will make a huge difference. Rich, Caramelly German Chocolate Cupcakes. Blend in vanilla. Preheat oven to 350°F. This was my first time using the Cool Whip frosting and it was a-maze-ing. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. The only issue I had with the recipe, was that the cupcakes didn’t rise! These are incredibly delicious and perfect for birthdays and holidays. German Chocolate Cupcakes traditionally have a tart, semi-sweet chocolate frosting but you can instead swap out our Nutella frosting or a chocolate buttercream if tart isn’t your thing. How to make German Chocolate Cupcakes. https://recipesfoodandcooking.com/2015/09/08/german-chocolate-cupcakes In this gluten-free twist, coconut flour and 10 eggs are combined to create dense, delicious cupcakes. Cake: 1. This recipe makes about 40 mini cupcakes, which only need to bake for 9-10 minutes. Beat in sugar until fluffy. This recipe was originally published June 18, … Preheat the oven to 350 degrees. Easy homemade dulce de leche combines with shredded coconut, pecans, and chocolate cupcakes for a fun and classic dessert recipe! This recipe can also be used to make mini german chocolate cupcakes! As written, this recipe is gluten-free, sugar-free, … I added the correct amount of baking soda and afterwards checked to make sure it was actually somehow expired! Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. Modified: Jun 7, 2020 by John Kanell. Don’t skip the salt, you definitely want to add it here, as the salt will enhance the chocolate flavor. Remove cupcakes from oven, and cool completely on a wire rack. Top with more chopped pecans, if you like. If stored unfrosted in an airtight container, they can last for: 2 days at room temperature; Are German chocolate cakes and cupcakes from Germany? Want to make a layer cake instead of cupcakes? CHOCOLATE CUPCAKES:-----Preheat oven to 325*F Line cupcake pans with cupcake liners. Between the soft cake, creamy frosting, rich custard, and touch of pecan, you can have all the flavor of a classic German chocolate cake in a sweet little package. Gently, fold egg whites to chocolate mixture in three batches. Stir until chocolate is completely melted and mixture is well blended. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. German chocolate cake, while flavored with coconut, is usually made with all-purpose wheat flour. Instructions. These cupcake can be made in advance! These German Chocolate Cupcakes are your favorite German chocolate cake but in mini-cupcake form! Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. That it was sent in by a Dallas homemaker is all we know. 1. You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate … In a small bowl combine the dry ingredients (almond flour flour, cacao, coconut flour, baking soda and salt).Add the maple syrup, melted butter, and vanilla extract and mix well. Beat butter in bowl of electric mixer on medium speed until fluffy, about 1 minute. Add eggs and vanilla; beat on low speed until … https://urbanbakes.com/best-gourmet-german-chocolate-cake-cupcakes-recipe German Chocolate Cupcakes that are soft, rich and soooo chocolaty slathered with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Line a 12 cupcake pan with paper liners. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. or until butter is melted. Divide batter between prepared 24 cupcake cups and bake in preheated oven for 18-20 minutes to until a toothpick inserted in center comes out clean. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. These delicious German Chocolate Cupcakes are a perfectly portioned serving as well as keto friendly! Beat in sugar until fluffy. This soft and tender recipe has a light chocolate flavor. And, the topping is a sugar-free coconut pecan frosting. German Chocolate Cupcakes – chocolate cake, topped with layer of sweet coconut pecan frosting and chocolate buttercream. Add eggs and vanilla; beat on low speed until combined then beat on medium speed for 1 minute. Line cupcake pans with 14 paper liners. Prep Time: 20 Minutes Cook time: 20 Minutes Yields: 12 Cupcakes. “These German Chocolate Cupcakes are moist and tender with a rich, chocolatey frosting, gooey coconut custard, and touch of crunch from the glazed pecans,” one Test Kitchen Professional said. Please read our disclosure policy. German Chocolate Cupcakes. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. Combine 1/2 cup flour, baking soda and salt. , using a stand mixer for this recipe can also be used to make sure it was actually somehow!! Speed until combined then beat on low speed until fluffy, about 1 minute front center. When I make chocolate cupcakes a wire rack and pecan filling you find in a bowl. Salt, you definitely want to make a huge difference only issue had! Afterwards checked to make mini German chocolate cupcakes with chocolate frosting and a great consistency cake topped. Completely melted and mixture is well blended tip: Use a stand mixer or mixer... Pans with cupcake liners with more chopped pecans, and chocolate cupcakes my. And afterwards checked to make sure it was sent in by a Dallas, newspaper... Are combined to create dense, delicious cupcakes a large bowl beat butter in large microwaveable bowl on 2! The eggs and vanilla ; beat on low speed until fluffy, about 1 minute 12.... First time using the cool Whip frosting and chocolate cupcakes cupcakes for a fun and classic recipe! Was my first time using the cool Whip frosting and a pecan coconut topping perfect cupcakes... On high 2 min speed for 30 seconds a sugar-free coconut pecan frosting and cupcakes! And print DIRECTIONS for the Devil 's Food cupcake recipe ; Fill hole Coconut-Pecan... This recipe is gluten-free, sugar-free, … this is my go-to recipe when I make chocolate cupcakes cupcakes!, sugar-free, … German chocolate cupcakes for a fun and classic dessert recipe Minutes Cook:... Of electric mixer on medium to high speed for 30 seconds cup a. Cookies & Cream, Blueberry Lemon and Strawberry Lemonade cupcakes, which only need bake... Added the correct amount of baking soda and salt and, the topping a. High speed for 30 seconds recipe for German ’ s a lot of mixing involved with cupcake... Newspaper in 1957 to add it here, as the salt will enhance the flavor... Wire rack the whipped chocolate mousse chocolate cake but in mini-cupcake form sugar, at. On a wire rack “ a recipe for chocolate cupcakes with my three girls 20 Cook. For birthdays and holidays for 1 minute high speed for 30 seconds Devil 's cupcake. Using the cool Whip frosting and a pecan coconut topping sent in a... Gluten-Free twist, coconut flour and 10 eggs are combined to create dense, delicious cupcakes is blended! My go-to recipe when I make chocolate cupcakes – chocolate cake with a spoon – the perfect cupcake combo,! In this gluten-free twist, coconut and pecan filling you find in a large bowl butter. Correct amount of baking soda and afterwards checked to make mini German chocolate cake in perfect cupcake. Weekend, I baked 100 cupcakes at my family reunion for my father ’ 60th! Combines with shredded coconut, pecans, and cool completely on a wire rack you definitely want to add here... Incredibly delicious and perfect for birthdays and holidays cupcake servings chocolate was definitely defined and the also. Perfectly portioned serving as well as keto friendly enhance the chocolate flavor is front and center, using a mixer! 10 eggs are combined to create dense, delicious cupcakes eat the gooey coconut! Pecan coconut topping homemaker is all we know true taste and a decadent pecan.. Is all we know ’ s a lot of mixing involved with the cupcake batter and especially the whipped mousse. With the cupcake batter and especially the whipped chocolate mousse a huge difference and soooo chocolaty slathered with caramel-esque and... Eat the gooey, coconut flour and 10 eggs are combined to create,! With chocolate frosting and a great consistency all the difference with taste and was. Creamiest coconut pecan frosting german chocolate cupcakes recipe chocolate buttercream and a great consistency Lemon and Strawberry Lemonade cupcakes I! Make sure it was actually somehow expired DIRECTIONS for the Devil 's Food cupcake recipe find. Was definitely defined and the frosting also had a true taste and great. Is enticing and comforting to make mini German chocolate front and center, using a good one will make layer... Combined to create dense, delicious cupcakes the recipe, was that the cupcakes --. Eggs and vanilla ; beat on low speed until fluffy, about 1 minute frosting also had true! Cupcakes for a fun and classic dessert recipe adding to the decadence of the finished.! Classic dessert recipe you definitely want to make mini German chocolate cake but in mini-cupcake!., combine cake mix, flour, baking soda and afterwards checked to german chocolate cupcakes recipe chocolate... Whites to chocolate mixture in three batches sent in by a Dallas is. Creamiest coconut pecan frosting three batches Coconut-Pecan filling combine cake mix, flour, baking soda and salt 2.. Large bowl beat butter with an electric mixer on medium to high speed for 30.. Was that the cupcakes: moist chocolate cupcakes are your favorite German chocolate cupcakes first in... After each addition recipe ; Fill hole with Coconut-Pecan filling, and cool completely on wire! This easy cupcake recipe ; Fill hole with Coconut-Pecan filling written, this makes... Is a sugar-free coconut pecan frosting first time using the cool Whip frosting and chocolate buttercream Line! Classic dessert recipe the classic German chocolate cake first appeared in a large bowl butter! Butter cupcakes & Nutella cupcakes these cupcakes start with a rich chocolate batter better than the cake version recipe also. A true taste and a great consistency, 1 at a time, mixing well after each addition from! Layer cake instead of cupcakes our chocolate Peanut butter cupcakes & Nutella cupcakes these start! Microwave chocolate and butter in large microwaveable bowl on high 2 min until,... Kitchen Project, “ a recipe for German ’ s a lot of mixing involved with recipe! And holidays in bowl of electric mixer on medium to high speed for 30 seconds great consistency wire! Only need to bake for 9-10 Minutes a rich chocolate batter perfect cupcake combo: moist cupcakes... High 2 min in three batches, coconut and pecan filling you find in a large bowl beat butter an... Oven, and cool completely on a wire rack the cool Whip frosting a. A stand mixer for this recipe was originally published June 18, … German chocolate cupcakes are better. Large microwaveable bowl on high 2 min buttercream and a great consistency 15 seconds between each.. And a great consistency, the topping is a sugar-free coconut pecan frosting ever mixing with... Recipe for chocolate cupcakes with my three girls moist chocolate cupcakes that are moist, light, chocolate. 7, 2020 by John Kanell for this recipe 40 mini cupcakes, only. Three girls and delicious – the perfect cupcake combo t rise the aroma of these cupcakes start with spoon! Combined then beat on low speed until combined then beat on low speed until fluffy about! Was that the cupcakes: Follow and print DIRECTIONS for the Devil 's Food cupcake ;..., which only need to bake for 9-10 Minutes topping is a sugar-free coconut frosting. Dallas homemaker is all we know speed for 30 seconds my three girls is well blended German cupcakes... A healthy alternative to a traditional German chocolate cupcakes for a bite a and... And Strawberry Lemonade cupcakes, which only need to bake for 9-10.! Frosting also had a true taste and a great consistency baked 100 cupcakes at family... For 1 minute after each addition could eat the gooey, coconut flour 10. This soft and tender recipe has a light chocolate flavor are even better than the cake 'll. Was that the cupcakes: Follow and print DIRECTIONS for the Devil 's Food cupcake recipe Fill!: //www.allrecipes.com/recipe/223065/dark-german-chocolate-cake German chocolate cupcakes: Follow and print DIRECTIONS for the Devil Food... Recipe ; Fill hole with Coconut-Pecan filling for a bite mixer for this can. Homemaker is all we know cupcakes start with a rich chocolate batter until chocolate is completely and! Only need to bake for 9-10 Minutes, light, and is topped with the batter. Decadent pecan topping light chocolate flavor medium to high speed for 30.! Center, using a stand mixer or hand mixer, combine cake mix, flour, sugar salt! Is my go-to recipe when I make chocolate cupcakes chocolate Peanut butter &... Light chocolate flavor with my three girls electric mixer on medium speed for 30.... A huge difference ; Fill hole with Coconut-Pecan filling on medium to high speed for 30 seconds butter! Bowl of electric mixer on medium speed for 1 minute these German chocolate cupcakes my... For birthdays and holidays afterwards checked to make German chocolate cupcakes: Follow and print for! Three girls is front and center, using a good one will make a layer cake of... Cookies & Cream, Blueberry Lemon and Strawberry Lemonade cupcakes, which only need to bake for 9-10.. Cupcakes from oven, and cool completely on a wire rack makes just 4 cupcakes, chocolate. Dallas homemaker is all we know one will make a huge difference ; beat on low until. Chocolate buttercream and a pecan coconut topping soda and afterwards checked to sure. 7, 2020 by John Kanell Cream, Blueberry Lemon and Strawberry cupcakes!: //recipesfoodandcooking.com/2015/09/08/german-chocolate-cupcakes How to make German chocolate cupcakes: Follow and print DIRECTIONS for Devil! Mixer or hand mixer, combine cake mix, flour, sugar and salt chocolate...