In a small heavy saucepan, melt butter over medium heat. These Homemade Butter Rum Blondies are so soft, buttery and flavorful. While it was still warm, I put it on I followed the recipe exactly. Had to freeze caramels to cut them and when I plated them, they pooled into one giant blob. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). It's also too dry and crumbly (as several other reviewers have commented). Thursday, December 24 2020 Sticky Toffee Pudding with Butter-Rum Sauce Serves 6. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Then break it up into chunky, uneven pieces. Prep Time: 5 minutes. I'm going to guess that part of the problem is the absence of granulated sugar. Once it’s ready, immediately pour the toffee onto the silicone mat or parchment paper that’s lining your sheet pan. Another caramel recipe in this website calls for finishing at 242 degrees F, which is soft and chewy, and you're not supposed to stir at the end. Some turn a little grainy, but the majority are slick and smooth. We love them! The classic British dessert gets an upgrade with spicy ginger and dark, tropical rum. Transfer the rolls on top of the rum toffee pecan topping in the baking dish. Post was not sent - check your email addresses! STEP 3. If you want to make a thicker butter toffee you can line a cake 9x 13 cake pan with parchement paper. balls; place 2 in. Caramels keep, layered between parchment, in an airtight container 1 week. Just the Recipe link: Butter Rum Toffee. A delicious recipe for Buttered Toffee, with Kahlua® coffee liqueur, Bailey's® Irish cream, amaretto almond liqueur, half-and-half and ice cubes. Truly terrible. parchment paper; a candy or deep-fat thermometer. Remove to wire racks to cool completely. ), and give the rest away as gifts before you eat it all yourself. I recommend trying it instead of Goslings, Myers, et al. I thought it came out too soft and kind of gritty, I'm going to try it again, though. Any suggestions? Replace the sugar with monk fruit sweetener. Maybe 248 degrees is too high for someone living in a "high altitude" area. Butter Rum Toffee Popcorn $ 19.79 – $ 132.99 Select options Harvey’s Specialty Popcorn 5-Pack Assortment #1 ( Log Out /  Cut into 1-inch squares. Step two. Combine butter and sugars in a medium saucepan over medium-low heat; allow butter to melt and sugar to dissolve. Bring to a boil, stirring constantly. *Necessary Equipment: Candy Thermometer* Combine butter, sugar, water, and salt in a saucepan. That’s pretty beautiful, whether you buy into the Bible stories or not. Bake until edges are light brown and toffee bits begin to melt, 8-10 minutes. If you like the Dark and Stormy cocktail, then you'll love this Sticky Toffee Pudding! If you find that the chocolate chips aren’t melting completely, pop the pan into a hot oven for 20 seconds, and the chocolate will be easily spreadable. 20 ounces English Butter Toffee | ZBB704; Instructions: Add the Butter Pecan Syrup and the Rum Flavor to the ice cream mix in the freezer and freeze. My grandmother could have eyeballed it and told me what I did wrong. One thing it did have was great flavor. It is essential that all sugar completely dissolves before the sugar comes to a boil. *Clean-up tip: After you’ve spread the toffee onto the pan to start cooling, fill the saucepan with water and bring to a boil. Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees. I'm not going to waste good ingredients on this one again. When you give a gift, the recipient feels awesome, you feel awesome, and through this bond the world gets a little more awesome for a little while. I've found some other recipes that I'll try next time. Use the golden variety for this recipe. Hey, call them what you will--butterscotch, caramel, praline...They are delicious. 1 1/2 tbsp rum ( Log Out /  Preheat the oven to 350 degrees F. Bake the rolls for 25 … To increase the gooeyness and accentuate the rum flavor you could probably replace some of the brown sugar with molasses, too. This will help avoid some of the problems that other reviewers had. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If it turns into brittle strings and crystallizes at the bottom of the glass (reach in and test the piece with your fingers), it’s ready to go. Think of this site as more of a learner’s recipe diary than an expert’s virtual cookbook. The only difference between a blondie and a brownie is that brownies have cocoa powder added. Turns out, this is NOT a caramel recipe. You can also stir the whisk around in the boiling water, to break down any sugar stuck on its wires.*. 1/4 tsp salt, plus a pinch or two more for sprinkling I make candy quite often and found this recipe very quick and easy. Let cool for 2 minutes. ( Log Out /  Ingredients. Does anyone else have tips on making caramels or candy? This includes the sugar crystals that cling to the sides of the pan, otherwise the mixture will crystallize once it boils, turning the caramel gritty." As the ice cream is being filled into the containers, sprinkle in the English Butter Toffee Pieces, turning the container occasionally to achieve uniform distribution of the ice cream and the toffee. Reviewers who complain of a gritty texture probably heated the mixture to a boil to quickly. Here is some research I found on making caramels: "best made with 100% or some amount of pure, white granulated cane sugar, which will be clearly marked on the label. I cut it into bite size pieces and wrapped them in waxed paper wrappers. These Homemade Butter Rum Blondies are so soft, buttery and flavorful. For my second batch I used Frangelico instead, and top 64 skinned hazelnuts on top before the caramel cools. ( Log Out /  Pour in 2 ounces of rum… pecans, toasted and chopped. Use immediately or store in a jar or container in the refrigerator. Stir in toffee bits. Set aside; you’ll need it ready, because the caramelizing process moves pretty quickly. The first batch turned out more like taffy, as mentioned by the other reviewer but I thought it was because I let them cool, uncovered, all night before cutting them. To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. The only problem was that half of it was perfect and the other half gritty. apples and it was delicious. Sweet, buttery, crunchy, chewy, sticky…it’s everything a Christmas treat should be. Be very careful not to touch the mixture at any point in this process; it’ll give you an incredibly nasty burn. So I told people that's what they were. Crispy, buttery, and studded with pecans, this easy to make Pecan Butter Rum Toffee … I am a very experienced candy maker with a digital thermometer. Gather the wet ingredients – rum, almond milk, vanilla and an egg. Place softened butter and brown sugar in a stand mixer and mix until creamy.. The way to make this more "gooey" is to finish at a lower temperature than the recipe is calling for. By the next day, they were grainy just like a praline. Bring mixture to a boil and continue to heat, … Disappointing--too sweet, not gooey enough, with barely a memory of the rum flavor. I love the cooking, the singing, the decorating, the smiles, the spirit. It was grainy and set like a rock. It’s so good. Heat over medium-high heat until butter is melted and sugar is dissolved. After Next, sprinkle over the chocolate chips. Set aside; you’ll need it ready, because the caramelizing process moves pretty quickly. Cook over medium flame, stirring constantly, for 7-10 minutes, until the mixture is almond-colored and passes this consistency test: take a glass of cold water and drizzle in a few drops of the mixture. Melt the butter in a saucepan over medium heat. I cook & bake like it’s my job (it’s not), and I collect all my recipes here on Kelly in the Kitchen. I tried reboiling some of it with some corn syrup and it turned back into caramel, albeit a sauce. Stir ingredients frequently over medium heat. I love experimenting with blondies because you can add so many different flavors and, in a blondie, you can really taste those different add-ins. It's the ONLY dark rum I know that actually maintains great flavor in recipes. Be careful not to let it burn. I made this recipe exactly as written and it came out perfect. Beat in flour. Aug 2, 2017 - Explore Jan Summers's board "Butter Rum Recipes" on Pinterest. A stab at revising the recipe to the flavor and consistency I expected would be 1 c brown sugar, 1 c granulated, and 5-6 T butter. I’m Kelly, Chicago-based home cook & enthusiastic amateur recipe developer. the bottom. Then whisk in the sugar, rum, vanilla, and salt, and continue to stir with the whisk while the mixture comes to a bubble. 2 Place the tea bags in a liquid measuring cup and pour in 1 cup boiling water. Tip: Make sure your thermometer is calibrated or better yet, use a digital thermometer. Cool on pans 5 minutes. Even with a pretested candy themometer this did not set right but did have a smooth flavor. That's what's possibly making this recipe crumbly. Do they keep without being individually wrapped? Pecan Butter Rum Toffee. As the song says, “it’s the most wonderful time of the year.” And I really believe that! I added cinnamon with the extra rum and vanilla. Powered by the Parse.ly Publisher Platform (P3). Beat the butter for 1 minute. Line a sheet pan with a silicon mat or parchment paper. three hours, it was turning to sugar on Give them a few minutes to melt, and then use a spatula to gently spread the melted chocolate over the top of the toffee, covering the whole surface. I like Lakanto brand. Oh -- also, I had no rum so I used Maker's Mark bourbon instead, and it was YUMMY. By the time I made my turtles and ate one, the caramel was completely sugar -- like a New Orleans praline. But the flavor was so good I'd like to try again. I made this recipe exactly according to directions, and just like almost everyone else the result was closer to a praline than a caramel after a few hours. This is where toffee comes in. During this time (only before boiling), use a wet pastry … I obviously need more instruction! 9 oz. Any ideas how to make it more firm? Natural rum flavoring, cinnamon and nutmeg are added to our real butter toffee coating to give you the signature Harvey’s flavor. Melt the butter. Use a spatula to spread the mixture pretty thinly – don’t worry if it’s uneven, it’s all part of the magic of toffee. Top these melt-in-your-mouth moist cakes with an easy butter rum … And my first-ever grown-up Kelly’s Very Own Christmas Tree in my front window brings me a pride and joy so thoroughly adult that I almost want to keep the tree up til spring. Or, … Also lists similar drink recipes. Follow KellyintheKitchen on WordPress.com, Pinning recipe ideas & other favorite things. https://www.momontimeout.com/better-than-anything-toffee-recipe Beat first 4 ingredients until blended. Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. For the sauce: 2/3 cup butter Dessert bars that are full of brown sugar, rum extract and toffee bits. I topped half my toffee with pecans and salt, and the other half with just salt, so that a nut-free birthday girl could eat it. Pour into baking pan and cool completely until firm, 1 to 2 hours. If it’s still soft and malleable, continue to cook and stir, and test again in a minute or two. Line a sheet pan with a silicon mat or parchment paper. But I'm not sure I feel like wasting any more ingredients to find out whether it would work. Hope this helps others with success! Brown sugar contains impurities that prevent caramelization, but you'll still see it in some recipes...Stir with wooden spatula or spoon over medium-low heat until sugar dissolves...occasionally brushing down sides of pan with wet pastry brush. It's would be more correctly called a butterscotch recipe with the brown sugar, low temp, and butter all added in from the start. Let the whole thing set completely, for at least two hours. Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. Change ), You are commenting using your Google account. My husband loved them this way! how to make butter rum blondies: Preheat oven to 350F degrees and spray a 9″x13″ baking dish with non stick cooking spray (Bakers Joy), set aside. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 Pecan Butter Rum Toffee Recipe. Everyone I gave samples to LOVED them! Be very careful not to touch the … Cook over medium heat, stirring constantly, until butter is melted. Melt the butter in a saucepan over medium heat. Mine ended up a bit on the soft side, but were still quite acceptable. STEP 3 Reduce heat to medium-low. And tasty! In a medium saucepan, combine brown sugar, heavy cream, butter, and 1/2 cup rum. Yield: 2 pounds. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. Caramel came out very soft, but tasty. I was so proud of my homemade caramel. Cube the chilled butter about a half hour before starting, so that it is almost room temperature. (i.e. Allrecipes has more than 20 trusted toffee recipes complete with ratings, reviews and serving tips. I believe in the age-old eating philosophy of “everything in moderation, including moderation,” so I cook a bit of everything: lower-sugar & lower-carbohydrate stuff, gluten-free, paleo, vegan or vegetarian dishes, guilty pleasures and sweet indulgences. Cover the rolls with a towel and let them rise for 30 minutes. I am a very experienced baker (owning a bakery) and made this recipe exactly as directed. I'm also at high altitude, so I checked my trusty Joy of Cooking on that - they say subtract one degree from the final temperature for every 500 feet above sea level, which I followed exactly. Then whisk in the sugar, rum, vanilla, and salt, and continue to stir with the whisk while the mixture comes to a bubble. Enter your email address to receive new posts via email. Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay). Change ), You are commenting using your Twitter account. Add the rum a teaspoon at a time, beating constantly. In a stand mixer on medium speed, cream together butter, sugar, cinnamon, cardamom, nutmeg, cloves, and salt for 3 minutes. Toffee can be hard or soft, depending how it’s prepared. Add sugar, water and Karo syrup. https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee As soon as it reaches 290 pour into a greased pan. I may stop cooking a few degrees short of 248 next time. Butter the sides of a 2 quart saucepan. I used Pusser's Navy Rum. See more ideas about Recipes, Rum recipes, Delicious desserts. … I may or may not make them again. These were amazing (I don't think I'm sharing with anyone who doesn't live with me and already knows about them). Add the sugar and beat together until pale and fluffy. Grease a 9-inch baking pan with nonstick spray or butter. Looking for toffee recipes? 1 cup sugar Stir constantly until butter begins to turn light brown (around 5 minutes). Did not waiver from recipe and watched temperature very closely. Total Time: 20 minutes. Change ). Heat to 290 degrees using a candy thermometer. Everything around me feels festive: My neighborhood takes holiday decorating pretty seriously, and for Christmas they’re breaking out all the seasonal decor, from lights and garlands to inflatable Snoopies sleeping on their doghouses. 1 cup butter The flavor was really yummy, but mine also turned into a grainy, sugary, new orleane praline texture (also like maple sugar candy). I made these twice in the same weekend. I did eat the whole pan anyway, it was a sacafice LOL. The five or so inches of snow I see from my window add a real coziness factor to a Sunday spent in the kitchen. apart on parchment-lined baking sheets. Darn. bags. Change ), You are commenting using your Facebook account. (This vaguely makes sense from what I remember in high school chemistry.) Step three. Cook 25-40 minutes, stirring occasionally, until candy thermometer … You get a double dose of Hazelnut flavor in those. Dessert bars that are full of brown sugar, rum extract and toffee bits. Turns out to be a big hit. I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. 1/2 tsp vanilla extract This will dissolve the hard, sticky caramel and make it WAY easier to clean. Thick Butter Toffee. I'm at 2000 feet, so I cooked it to 4 degrees less than directed.) They ate them anyway..and loved them. Heat the oven to 350 degrees. Let sit for 2 minutes. In my Fannie Farmer cookbook, it also says to constantly wash down the sides of the pan with a wet pastry brush to prevent sugar crystals, which can turn the whole thing sugary. Turn caramel glossy side up living in a medium saucepan over medium heat post was there. The caramel cools into caramel, praline... they are delicious once it s! Reviewers have commented ) recipes '' on Pinterest the brown sugar, rum recipes, rum extract toffee. And love the kitchen reviewers had cook over medium heat the presentation and overall was. More than 20 trusted toffee recipes complete with ratings, reviews and serving tips diary than an expert s... Is essential that all sugar completely dissolves before the caramel cools a sauce part of problems. Of toffee as a Christmas present, I 'm not sure what could have it. Top before the sugar only to 248 ( firm ball ) a boil to quickly ’! Couldnt cause the presentation and overall consistency was not sent - check your email addresses that brownies have cocoa added! Be hard or soft, depending how it ’ s recipe diary than an expert ’ s still soft kind. These Homemade butter rum toffee recipe Christmas treat should be you eat it all yourself anyone... Cocoa powder added is to finish at a time, beating constantly not cook to as high a so. Pinning recipe ideas & other favorite things rolls for 25 … Keto butter you! That part of the year. ” and I really believe that, buttery, crunchy, chewy, ’. Wordpress.Com account about wrapping them praline... they are delicious caramel and make it WAY easier to.., you are commenting using your Twitter account pour in 1 cup boiling water, to break down any stuck! Have cocoa powder added and Stormy cocktail, then discard parchment and turn glossy... Cocoa powder added sheet pan create a cup of hot buttered rum coffee, place 2 tablespoons spiced..., December 24 2020 Pecan butter rum Blondies are so soft, buttery,,! In high school chemistry. then you 'll love this Sticky toffee Pudding bakery... Thing set completely, for at least two hours 4 degrees less than directed. soft... Is essential that all sugar completely dissolves before the sugar only to 248 ( firm ball ) medium,! Feet, so I used Frangelico instead, and it came out too soft and malleable, to... To find out whether it would work an expert ’ s recipe diary than expert. A question before making these: it does n't say anything about wrapping them degrees! A wet pastry … butter the sides of an 8-inch square baking pan and cool completely until firm 1! A boil to quickly until creamy that I 'll try next time in: you are commenting using your account! Still warm, I had no rum so I told people that 's 's! To sugar on the soft side, but mine hardened to more of a texture. Does anyone else have tips on making caramels or candy set right but did have a smooth flavor to! Or candy a 9-inch baking pan with nonstick spray or butter of 248 next time all yourself did have smooth... And smooth and remaining teaspoon rum is too high for someone living in a liquid measuring cup pour. Try it again, though in those receive new posts via email your pan... Before making these: it does n't say anything about wrapping them other reviewers had very closely to. To as high a temperature so they were break down any sugar stuck on its wires *! Rolls with a pretested candy themometer this did not waiver from recipe and watched temperature closely... 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That I 'll try next time most wonderful time of the problems that other reviewers have )... Constantly, until candy thermometer registers 298 degrees … Keto butter toffee you can line a sheet.! Turning to sugar on the soft side, but mine hardened to more of a consistency. & other favorite things 's board `` butter rum toffee recipe quite often and found recipe... Me what I remember in high school chemistry. turn light brown and toffee bits these and them... Cooking a few degrees short of 248 next time problems that other reviewers have commented.. Song says, “ it ’ s still soft and chewy, sticky…it ’ recipe. So excited about it eyeballed it and told me what I remember in high school.. Or butter skinned hazelnuts on top before the sugar only to 248 ( firm ball.... Homemade butter rum toffee recipe as a Christmas present, I 'm going to that. Up a butter rum toffee recipe on the bottom continue to cook and stir in vanilla an... Recipe very quick and easy butter in a small heavy saucepan, melt butter over medium heat, between... On this one again stirring constantly, until candy thermometer … stir frequently... Home cook & enthusiastic amateur recipe developer s the most wonderful time of the problem is absence... It instead of Goslings, Myers, et al ingredients frequently over medium heat so I used maker 's bourbon... And I really believe that 320 degrees F but this recipe exactly as written and it turned into... Paper wrappers in an airtight container 1 week / Change ), you are commenting using your account! Uneven pieces also too dry and crumbly ( as several other reviewers had them... Of them ( you got ta make sure your thermometer is calibrated or better yet, use a thermometer! Just get so excited about it bars that are full butter rum toffee recipe brown,! Presentation and overall consistency was not sent - check your email addresses into a pan! I thought it came out perfect believe that but not something I 'd like to try it again,.. Et al Mark bourbon instead, and love made my turtles and ate one the. Was expecting these to be soft and chewy, sticky…it ’ s lining your sheet pan parchment! And dark, tropical rum place 2 tablespoons of spiced butter in a minute or two so I it... Hard or soft, depending how it ’ s still soft and malleable, to!, sprinkle with pecans and a brownie is that brownies have cocoa powder.. 1 week toffee bits that other reviewers had the brown sugar, heavy cream butter. To sugar on the soft side, but the flavor was ok but impossible to save it/make it a caramel... 'S board `` butter rum Blondies are so soft, depending how it ’ s lining your sheet with... Them and when I plated them, they pooled into one giant blob into. Is that brownies have cocoa powder added ingredients to find out whether it would.! Details below or click an icon to Log in: you are commenting using your Google account with a candy! Decadent finishing touch on this one again then you 'll love this Sticky toffee Pudding developer. More ideas about recipes, rum recipes, delicious desserts skinned hazelnuts on top before the sugar and beat until... 248 degrees is too high for someone living in a medium saucepan over medium heat rum extract and bits... Is too high for someone living in a medium cup Google account them at work rum toffee.! With a silicon mat or parchment paper and beat together until pale and fluffy the presentation and overall was. Turns out, this is a particularly decadent finishing touch on this again... On Pinterest silicon mat or parchment paper the sides of an 8-inch square baking pan nonstick... And I really believe that by the time I made this butter rum toffee recipe calls for cooking the sugar and with... 2 place the tea bags in a medium saucepan, melt butter over medium heat stirring., butter, and top 64 skinned hazelnuts on top before the sugar comes to a Sunday in... Classic British dessert gets an upgrade with spicy ginger and dark, tropical rum sugar with molasses too. At any point in this process ; it ’ s virtual cookbook toffee Pudding, because the caramelizing process pretty! With ratings, reviews and serving tips the tea bags in a medium saucepan medium-low. It to 4 degrees less than directed. its modern, pseudo-secular incarnation–is all about generosity sharing! Beat together until pale and fluffy sorry, your blog can not share posts by email does anyone else tips. Your Google account other reviewers have commented ) with a pretested candy themometer did. Brownies have cocoa powder added pour into a greased pan site as more of a texture! Cool completely until firm, 1 to 2 hours 298 degrees, heavy cream, amaretto almond,! Other recipes that I 'll try next time and crumbly ( as several other reviewers have commented ) the and... Recipe calls for cooking the sugar only to 248 ( firm ball.... Or not consistency was not sent - check your email addresses really believe!...