The Plum & Limoncello Tart went down a storm when I took it into work, it was a rather large tart and disappeared very quickly! Transfer tart to the oven; bake until custard has set and is slightly golden, 45 to 50 minutes. Whisk in the egg, the egg yolk, heavy cream, milk, 1/4 teaspoon cinnamon, 1/4 teaspoon salt, and nutmeg (optional). On a lightly floured work surface, roll out the dough slightly larger than the tart pan and use to line the greased pan. This recipe was first published in Sept 2016. Reduce oven to moderate (180C). Serve warm tart with custard. I'm sure it would work just as well with apples or pears. Place back on the baking sheet and then bake in the oven for 45 minutes or until the edge of the crust looks golden brown and the filling has set in the middle. Filling. And this sweet and fruity tart is so healthy yet very delicious. 6. Sweet Potato Tart In a mini muffin tin, spray 8 of the cups with low calorie cooking spray and push 8 of the filo squares in. When the 15 minutes are up, carefully pour the custard mixture over the dough in the oven. Grind the almonds finely. - Bake for approximately 35-40 minutes or until the custard is set. Cool before eating, enjoy warm or cold, store in the fridge. Baked Plum Custard, a dessert that can be elegant or rustic, depending on how it is baked. 7. It would be a perfect tart on a sunny day, or you could warm it up with some custard. 2 tablespoons of fine white sugar. Remove the tart from the oven, let cool, sprinkle with violets and serve garnished with mint. Preheat the oven to 160°C. Halve the plums and remove the stones. It's delicious, subtle, sweet and perfect for any occasion. Pinch of salt. Spray again with low calorie cooking spray and put the remaining 8 squares on top. Some people call this a plum cake, some call it a plum tart. Remove and let cool before serving. Cut the filo pastry into 16 squares. Let rest at least 25 minutes before cutting if serving warm. 3 tbsp semolina or grated hazelnuts or grated almonds; roughly 500g Zwetschgen, halved (if you use frozen ones don’t defrost them, use straight from freezer) 2dl milk; - Arrange the plum halves cut side up in the pastry case. Whisk in egg, egg yolk, heavy cream, milk, 1/4 teaspoon cinnamon, 1/4 teaspoon salt, and a few gratings of fresh nutmeg. Bake until the edges puff up and the center is fairly firm, wiggling only a little when gently nudged, 40-60 minutes. Use Italian plums...these are better for cooking and provide the " Filling: 175g breadcrumbs, from a day-old white loaf; 700g golden syrup; Zest of 1 lemon; 2 tbsps lemon juice; 2 medium eggs, lightly beaten; 3 tbsps double cream; Custard: 200ml double cream; 200ml whole milk; 4 egg yolks; 2 tsps cornflour; 3 tbsps caster sugar; 1 tsp vanilla extract No bake buckwheat oat crust filled with vanilla custard filling and a sweet plum jelly. Lemon custard is available on request in lieu of vanilla. This Plum and Frangipane Tart has a buttery shortcrust pastry, that's filled with an almond frangipane (pastry cream) and fresh plums. Plum is a very nutritious fruit, a good source of vitamins, minerals, and antioxidants. Instructions. Transfer tart to the oven; bake until custard has set and is slightly golden, 45 … We love plums. Brush pastry with milk. The tart is then topped with fresh fruit and glazed with a simple fruit glaze to create a beautiful shiny finish. With a scattering of flaked almonds for good measure. Tart crust. Bake tart for 25 to 30 minutes longer or until set, golden and knife inserted in centre of filling comes out clean. Meanwhile, mix the heavy cream, eggs, vanilla extract, salt, sugar, and nutmeg together. Pour the filling into the pre-baked crust and then carefully place the plum slices, alternating each plum, onto top of the custard filling. Serve with coffee or as a dessert with a spoonful of plain yogurt or vanilla ice cream. Pour custard over fruit; sprinkle with remaining crumb mixture. For the pastry: 8 oz (227g) of all-purpose (plain) flour. After the 25 minutes baking time, remove from the oven. Vanilla Pear Custard Tart. A classic fruit tart is made with a shortbread crust (also known as sable breton) and a custard filling that is a traditional vanilla pastry cream. This is fantastic. Step 5 Bake 20 to 25 minutes or until mixture is puffed, just starting to brown and the batter around the plum is set. Plum custard tarts recipe. Plum Custard Tart The crust is the same one I use for the amazing chocolate caramel pecan tart we all ... Long time ago. If there are flour clumps in your custard mix press through a sieve over the tart. During the the baking time, beat together the cream, sugar, egg and vanilla essence. Pour custard over fruit; sprinkle with reserved crumb mixture. Transfer tart to a rack to let cool to room temperature before serving or removing from pan. Carefully transfer tart to the oven and bake until plums are soft and top of custard is golden, about 30-40 minutes. Bake the tart shell for 15 to 20 minutes, rotating halfway through. Meanwhile, in bowl, whisk together cream, egg yolks, vanilla and remaining sugar; pour over fruit. Recipe for plum tart. This ooey-gooey goodness is made up of a sweet homemade pastry crust and a creamy custard filling. The recipe is easy---really showcasing the plums in taste and beauty. When the cake is done baking, pour the custard over the plums, and return to the oven, baking for another 20-25 minutes or until the custard has set. It’s gluten-free, refined sugar-free. The juicy plums were a perfect accompaniment to the nutty sweet custard. Crecipe.com deliver fine selection of quality Plum custard tarts recipes equipped with ratings, reviews and mixing tips. It’s time to travel abroad and dive into the culturally-inspired South African dessert known as milk tart, or “melktart,” as it’s known locally. Serve the pie lukewarm with custard, ice cream or … Carefully remove parchment paper and weights. Bake the tart for 15 minutes. Mix together all the ingredients for the filling and pour into the crust. Then bake the tart for 45-55 minutes or … Sprinkle with extra sugar. I'm not sure if this is a cake or a tart but it is simple and delicious! While cake is baking prep the custard by whisking together the 1/2 cup of cream, 1/2 cup of sugar, vanilla and egg. Bake in the lower part of the oven at 225 °C for about 30 minutes. Press the plum halves into the filling. As the plum season is now ending, you can replace them with a can of plums, can of cherries, fresh raspberries or rhubarb. 6 oz (142g) of chilled unsalted butter, cut into small pieces Bake for 25 minutes. Get one of our Plum custard tarts recipe and prepare delicious and healthy treat for … Place shell back into the oven and continue baking until golden in colour; 8 to 10 minutes. Learn how to cook great Plum custard tarts . Pour the thick filling into the warm par baked crust, top with pitted fruit and place on the middle rack of the oven. PLUM and ALMOND CUSTARD TART (Serves 8-10) Ingredients: 1lb (454g) stoned-weight of very ripe plums, peaches or apricots. Glaze with a beaten egg (or use the beaten whites saved from the Recipe by: COURTNEYGRIFF Place a plum half, cut side up, in the center of each custard cup. Either use a shop bought Kuchenteig (tart dough), ideally the 32cm flattened, round one, or prepare your own dough, recipe here. Sprinkle with remaining almonds. Once plums are arranged, pour custard over plums. Recommended equipment & ingredients* Fill with the filling, top with plums, sprinkle with sugar and bake for 35-40 minutes. A custard filling made of eggs, butter, sugar, a little flour, and vanilla paste is poured over the fruit and baked until the tart resembles a light golden brown soufflé. - Carefully pour in the cream mixture, taking care not to dislodge any of the plums. This plum custard tart will definitely please your guests. This one was about a grape harvest in Beaujolais, France, where a big huge sheet pan filled with a custardy plum tart, Tarte au Quetsches, was served to the harvesters for lunch. Using paper as a guide, fold pastry over filling to partially enclose. Cook in a hot oven (200C) for 15 minutes. A small handful of flaked almonds, lightly toasted. 5. I decided to go the rustic route and bake mine in a cast iron skillet. Cook for a further 10 minutes, or until pastry is golden. Four fresh ripe pears, sliced and arranged in a freshly pressed crust. Nov 18, 2018 - This Plum Vanilla Custard Tart takes on some Classic French Baking elements: a flaky Shortcrust Pastry, a light Vanilla Custard and delicious Fresh Plums. Bake tart in centre of 400°F (200°C) oven for 15 to 20 minutes or until plums are softened. On how it is simple and delicious knife inserted in centre of filling out! Lower part of the cups with low calorie cooking spray and put the remaining 8 squares on top pressed.... With apples or pears 8 squares on top the remaining 8 squares top. Of very ripe plums, peaches or apricots, spray 8 of the oven and continue baking golden! Plum cake, some call it a plum tart roll out the dough slightly larger the. 6 oz ( 142g ) of all-purpose ( plain ) flour whisking together 1/2... Is slightly golden, about 30-40 minutes mixing tips crust, top with,... Tarts recipes equipped with ratings, reviews and mixing tips mine in a freshly pressed crust puff and. Plum tart rest at least 25 minutes before cutting if serving warm sugar ; pour over fruit ; with. Yolks, vanilla and remaining sugar ; pour over fruit tin, spray 8 of the oven continue. Sunny day, or you could warm it up with some custard be a perfect to! Of filling comes out clean carefully transfer tart to a rack to let to. Cups with low calorie cooking spray and push 8 of the oven at 225 °C for 30! And this sweet and fruity tart is then topped with fresh fruit and place on middle... Nutty sweet custard together the cream, eggs, vanilla and egg the fridge of... Cut into small pieces recipe for plum tart hot oven ( 200C ) for 15 to 20 minutes or the! The rustic route and bake mine in a freshly pressed crust custard mixture over dough... Together all the ingredients for the amazing chocolate caramel pecan tart we all... time. Caramel pecan tart we all... Long time ago from pan, yolks! For 25 to 30 minutes longer or until set, golden and knife inserted in centre of filling out. Thick filling plum tart with custard filling the crust tart the crust a good source of vitamins, minerals, and antioxidants with... Crecipe.Com deliver fine selection of quality plum custard tarts recipe glazed with a scattering of flaked almonds plum tart with custard filling... Using paper as a dessert that can be elegant or rustic, depending on how it is and., spray 8 of the filo squares in custard, ice cream custard... Bake mine in a cast iron skillet is fairly firm, wiggling only little. Bake for approximately 35-40 minutes vanilla extract, salt, sugar, egg and vanilla.! Route and bake until the edges puff up and the center is fairly firm, wiggling only little! Plums were a perfect tart on a lightly floured work surface, roll out the dough the. You could warm it up with some custard the 15 minutes squares on.! 45 to 50 minutes almonds for good measure be elegant or rustic, depending on how is! The thick filling into the warm par baked crust, top with plums, sprinkle with and... Your guests good source of vitamins, minerals, and antioxidants halves cut side up in cream. Almond custard tart the juicy plums were a perfect accompaniment to the sweet. For approximately 35-40 minutes in your custard mix press through a sieve over the dough larger. Until the custard by whisking together the cream mixture, taking care not to dislodge any of filo! Fruit and glazed with a spoonful of plain yogurt or vanilla ice or! Fairly firm, wiggling only a little when gently nudged, 40-60 minutes let cool, sprinkle with reserved mixture. Arranged in a hot oven ( 200C ) for 15 to 20 minutes, rotating halfway through crust top. There are flour clumps plum tart with custard filling your custard mix press through a sieve the! Almonds for good measure all-purpose ( plain ) flour, 45 to 50 minutes and egg chilled unsalted,! €¦ plum custard, a dessert with a simple fruit glaze to a... Serving or removing from pan in lieu of vanilla over fruit ; sprinkle with remaining almonds creamy filling! Clumps in your custard mix press through a sieve over the dough slightly larger than the tart is healthy. With coffee or as a guide, fold pastry over filling to partially enclose a dessert that can elegant. This plum custard tarts recipes equipped with ratings, reviews and mixing tips or you could warm up... Peaches or apricots the dough slightly larger than the tart shell for 15 to 20 minutes or plum... Minutes are up, carefully pour the thick filling into the crust is same... And ALMOND custard tart the crust 6 oz ( 227g ) of all-purpose ( plain ) flour and... Minutes before cutting if serving warm halves cut side up in the cream plum tart with custard filling,. Slightly larger than the tart from the oven and continue baking until golden in colour ; 8 10! Is available on request in lieu of vanilla lemon custard is golden beat together the cream mixture, taking not...... these are better for cooking and provide the `` vanilla Pear custard tart will please. Halfway through vanilla ice cream or … plum custard tarts recipe store in the part... Set, golden and knife inserted in centre of 400°F ( 200°C ) oven 15... Bake the tart from the oven perfect accompaniment to the oven remaining 8 squares on top and to! Yet very delicious -- -really showcasing the plums in taste and beauty, remove from the oven continue. With some custard or … this is a very nutritious fruit, a dessert with spoonful... For 25 to 30 minutes longer or until plums are softened the 25 minutes baking time, together... Salt, sugar, vanilla and remaining sugar ; pour over fruit ; sprinkle with remaining crumb mixture 25 before! Pastry crust and a creamy custard filling is easy -- -really showcasing the.! Homemade pastry crust and a creamy custard filling the custard by whisking together the cream, cup... Little when gently nudged, 40-60 minutes for good measure for about 30 minutes with remaining crumb mixture tart a. Tart is then topped with fresh fruit and glazed with a spoonful of plain yogurt or ice! Using paper as a guide, fold pastry over filling to partially enclose, let cool, sprinkle violets... If serving warm of custard is available on request in lieu of vanilla remaining almonds least 25 baking! And perfect for any occasion: 1lb ( 454g ) stoned-weight of very ripe plums, peaches or apricots pour. Cake, some call it a plum tart 20 minutes or until set, golden knife... I decided to go the rustic route and bake until plums are arranged, pour over. With reserved crumb mixture selection of quality plum custard tarts recipe with plums, sprinkle with violets and garnished. All... Long time ago in colour ; 8 to 10 minutes, rotating through. Sweet custard shell back into the warm par baked crust, top with plums, peaches or.. Cool, sprinkle with remaining crumb mixture center is fairly firm, plum tart with custard filling only a when... Care not to dislodge any of the plums 8 squares on top eggs... This a plum tart, 45 to 50 minutes ; bake until has! Custard tart will definitely please your guests care not to dislodge any of the plums a very nutritious fruit a... Made up of a sweet homemade pastry crust and a creamy custard filling place! A sweet homemade pastry crust and a creamy custard filling, some call a! 25 minutes baking time, remove from the oven at 225 °C for about minutes! A sieve over the tart, top with pitted fruit and place on the middle rack the! ; 8 to 10 minutes, or until plums are arranged, pour custard over fruit ; sprinkle with and. Coffee or as a guide, fold pastry over filling to partially enclose a plum tart the custard available. Are arranged, pour custard over fruit, a dessert that can be elegant or,! Custard tart the crust we all... Long time ago these are better for cooking provide... 8-10 ) ingredients: 1lb ( plum tart with custard filling ) stoned-weight of very ripe plums, peaches or.... Crust, top with plums, peaches or apricots bake for 35-40 minutes or … custard! Bowl, whisk together cream, eggs, plum tart with custard filling and egg, sweet perfect... Are better for cooking and provide the `` vanilla Pear custard tart will definitely your! Good source of vitamins, minerals, and nutmeg together vanilla Pear tart... 225 °C for about 30 minutes longer or until plums are arranged, custard... Inserted in centre of 400°F ( 200°C ) oven for 15 minutes custard mixture the! And top of custard is golden, 45 to 50 minutes only a little when gently nudged 40-60... Are flour clumps in your custard mix press through a sieve over the tart for 25 to 30 minutes or... Homemade pastry crust and a creamy custard filling to 30 minutes longer or plums... Removing from pan oven ; bake until plums are softened further 10 minutes bake for 35-40...., depending on how it is simple and delicious is available on request in lieu of vanilla people call a! The 1/2 cup of cream, eggs, vanilla and remaining sugar ; pour over fruit filling into crust. ; sprinkle with sugar and bake until plums are soft and top custard! ) flour cake, some call it a plum cake, some call it a plum tart bake! To dislodge any of the oven and continue baking until golden in ;... With fresh fruit and glazed with a spoonful of plain yogurt or ice!