Any substitute for coconut oil? Stir until everything is well … I have a question. My husband and I love it as written, and we’ve started using it as a base for other flavors. Then add peanut butter and melted coconut oil and mix once more. Thank you for sharing the recipe. Also, I thought I would have prefered the chocolate one, this one is better and easier :), And a tip maybe, you should really keep it in the fridge and only take out what you ar going to eat, since they can melt. Baking can be so tricky sometimes. Thanks for sharing, Kristen! Super peanut buttery and decadent! I use very little maple syrup–just enough to bind the fudge–and add a thin layer of dark chocolate to the top. Within minutes, the fudge will be firm and ready to slice! I didn’t have to do much scraping either, I think the melted oil helped everything blend up well and my PB wasn’t the no-stir kind so a little more oily. Also, I’ve heard it can be used for hair/homemade natural products. I melted some dairy free chocolate chips and press it on top, than used a knife to swirl it on top before putting in the fridge. I should have put it in a different sized pan to cool as mine came out thinner (as compared to the photo). Set aside. First off, this recipe looks UH-mazing! Combine the peanut butter + coconut butter well, and pour into the baking cups 1/3-1/2 full. I enjoy the flavor a lot in this fudge, but if you aren't into a bit of a coconut flavor, this one isn't for you. It really had a nice salty peanut buttery taste. I wish I had bought coconut butter instead. ? Enjoy immediately and store leftovers in the refrigerator up to 10 days or in the freezer up to 1 month. Made this today and it was so good! Also, could use use a strong food processor instead of blender? They were delicious! We’re so glad you enjoy it! Set aside. Remove from … Stir together powdered cane sugar, melted butter, coconut milk and water (if needed) in a small bowl. I’ve been blending, scraping, blending & scraping for about 20 minutes now. Is there any way you could try a no coconut vegan fudge? Place the dish in the … Or even half coconut oil and half melted butter? Best part is how easy and simple it is (can’t go wrong with only 4 ingredients). In December I tried making tahini fudge based on some that I had at a Greek restaurant that blew my mind. I failed miserably. No Butter. The perfect healthier … Pour the melted coconut oil into a mixing bowl. Vegan chocolate peanut butter coconut oil fudge recipe! Whisk frequently until the coconut oil has completely melted and the ingredients are combined. I added a dash of carob powder to round it out and reduce the maple syrup, which worked out really well. I’d add 1/3 cup of cocoa powder! It’s sad because I love all of your recipes but this one didn’t do it for me, Hi Carol! !!! Looks amazing! See where my preference is for eating? We haven’t tried it but if you do let us know how it goes! Add maple syrup if additional sweetness is desired. Hope that helps! I don’t want to waste all the quality ingredients if PB2 will totally throw off the fudge. Should be fine for quite a while as long as it’s not super warm! Stir cocoa powder into coconut oil mixture. I made this with my ninja blender, and it worked great! If anyone else tries and fails, add flour and/or oats, baking powder and eggs and make cookies. In honor of National Peanut Butter Lover's Month, I've banded together with a group of awesome bloggers to bring you a collection of brand spankin new recipes to add to your must-make list. They’re delicious! Add Butter Or Other Fat. AMAZING :) I have a great food processor, but I had to add half of the coconut oil to the desiccated coconut at the start to get the mixture going, no biggie. My food processor is Kenwood & quite powerful so don’t know what I’m doing wrong – even added some water & desiccated coconut just still looks & tastes like desiccated coconut with added water!!!! The texture of the fudge after frozen was perfect! A cook. Whisk until thoroughly blended. I made this is like a weird chopper thing that’s kind of like a bootleg food processor. <3. Optional: Add sea salt and vanilla and mix once more. I had your stuffed mushrooms for lunch too with salsa and this was also a winner. Hi there, I just tried to make this and I couldn’t get the coconut to turn into a butter. but then it did! If you use dessicated coconut to blend and make the coconut butter, is my understaning correct that you could use just peanuts and salt to make the peanut butter (as mentioned in your ingredients – bets ingredients – just peanuts and salt). Please is there any other way. Large flake (unsweetened) coconut should work. I added unsweetened cocoa nibs on the top, right before I put it in the freezer. Thank you Dana! Expensive, dry, crumbly mess/waste of time. but even with only halfarsed cocnut cream they are still soooo ‘buttery’ ‘creamy’ tasting bombs of greatness,, thank you for the wonderful recipes,,, if i can find a way of creaming the cocnut quicker without the fear of burning my food processor out this will be going alongside the bean brownies, the oat bars and a delicious avocado lime cake recipe i have from ‘the happy pear’ in ireland as my favorite sweet recipes,, keep up the amazing work. If you make this no bake fudge recipe, please let me know on social media or in the comments below! :). LOL! In my experience it’s just about being patient and continuing to blend. Thanks!! Made a peanut butter concoction with a bit of peanut butter and a little coconut oil and more sweetener. This easy, no bake fudge only takes 15 minutes of prep time and only 5 ingredients! No Butter. Look for raw coconut butter that smells sweet and tastes fresh. Look for raw coconut butter that smells sweet and tastes fresh. The end result was still insanely delicious and rich, it just had a little bit of a chewy coconut texture, which I didn’t mind but others might. I have made this twice, recipe works each time, just doesn’t take much time for shredded coconut to become butter… Good luck! The only thing I would do differently next time is to add more flavouring to mask the slight aftertaste of coconut oil. Next time I am going to experiment with 3 cups of coconut, reserving the extra portion of coconut butter for other recipes (or just eating…haha). It has plenty of health benefits including weight loss, improved dental care, better skin, and increased heart and brain health. Sprinkle evenly with chopped peanuts, if desired. Thank you for sharing all your amazing recipes. I thought it had a hint of coconut aftertaste, but I love coconut so I enjoyed it. As I write this, I’m sitting in the departure lounge of the International terminal in San … YUM :D, Omg made this with almond butter and is Devine ! Thanks for sharing your changes, but we’re sorry to hear you had a bit of veggie trouble :D. Just out of curiosity, because I only own a Vitamix and would like to purchase a food processor after seeing many of your recipes, what food processor do you use or would recommend? How to Make Peanut Butter Fudge. Does anyone have any suggestions about what I could use to do this? xo, I am in love with this fudge. It’s not quite as light but still creamy.). ? use an offset spatula to carefully spread glaze over top of chocolate layer. It doesn’t work in a nutribullet. This … This fudge is VERY melty, and will need to be refrigerated until ready to eat. This vegan 3-ingredient peanut butter fudge is creamy, melt-in-your-mouth delicious. :). I made it with homemade peanut butter and it is delicious! maltose, fructose just is not particularly healthy, even when it comes to fruit it is not advisable to eat too much :(. I used a little more than 2 cups as you suggested since it wasn’t ‘desiccated’ so maybe that helped the process by adding some weight. But next time I’m doing less coconut oil, and I’m using coconut butter. Did you reduce the amount at all? It’s simple to make and basically tastes like a peanut butter cup. GET FREE WEEKLY RECIPES DELIVERED TO YOUR INBOX! Yummy! Salty-sweet Pinning this to try later. I didn´t get my coconut flakes to blend like you did :-( I do not own a vitamix, just an older food processor, could that be the problem? Reserve about ½ cup … i’m making this as an appetizer for dinner tonight… or, just forget dinner…. With only 6 ingredients, it is super simple to make and ready to freeze in less than 10 minutes. For my peanut butter recipe, I decided to bring you a super easy, 5-ingredient chocolate peanut butter coconut oil fudge. I was impressed! I love your recipes, I don’t know what I’d do without them. The perfect plant-based dessert. OMG. using a toothpick or knife, create the swirl effect by gently zig-zagging the mixtures together, but don't stir. Transfer the batter to a dish lined with parchment paper, and smooth with a spatula. The quick-to-make peanut butter fudge is so soft and delicious, and each peanut buttery bite really does melt on your tongue. I can’t count the number of recipes that call for it! Refrigerate about 2 hours or until firm enough to cut. nature’s frosting). I still end up with a bit of coconut texture, but I love it. I love the whole idea and my horizons have been expanded. I knew this recipe was too good to be true! To get a really creamy, fudge-like texture I like to add pastured butter to my coconut butter fudge. My food processor isn’t that great so I’d image that’s why it took so long. I think that it would also be great with some rice krispies mixed in for a more substantial treat….or as the base for confetti squares if you stir in some marshmallows! Don’t mean to be a grammar snob; I just thought you’d probably like to know since your website is always so clean and professional. OR try a vegan cream cheese, i have use tofutti and daiya with success. I love the base of it, and the idea though. With that coconut Ill do 1.5x the recipe so that the food processor gets more traction, but it’s still not perfect! Thanks for dreaming it up. Now, how do you make Lindor Truffles without all the calories???? This Cannabis Infused Peanut Butter Fudge recipe is delicious! But perhaps adding some coconut oil? First, add all of the ingredients to the food processor. Also, I’ve heard it can be used for hair/homemade natural products. I tested the recipe without any coconut oil and must say it lacked that fudgy, creamy texture, so don’t skimp! Thank you for this recipe! What blade are you going to be using for the processor…It’s just kicking the coconut back to the sides of the bowl & not blending. We’re glad you and your guests still enjoyed it though! This recipe is so easy that even your kids could make it! Hello ! So much so that I’ve made another batch for myself and my kids. The salt and peanut butter mixed with coconut… Yum. Have you (or your guests) tried coconut butter? Can’t wait to try this tonight! Thank you! You could try adding more maple syrup to sweeten it to your liking. Maybe it didn’t matter? You can add crushed peanuts or coconut flakes on top, but I chose not to. Need help? It was absolutely delicious! In a medium mixing bowl, combine 1 ½ cups peanut butter, ⅓ cup melted coconut oil, ¼ cup maple syrup or honey and ¼ teaspoon salt. That should work, but the fudge will be flatter/thinner, if that makes sense. This was amazing!! I love the crunchy little bits from the crunchy peanut butter in this fudge. In a mixing bowl, combine the ingredients for your chocolate fudge base. Hi Dana, Welcome! To make cookie dough, we substitute tahini and mix in miniature chocolate chips. This rich, creamy, and easy recipe has become a favorite in our house. She is vegan, I am not. ; Whole Milk – or half and half, one reader even mentioned using skim, though I haven’t tested it. The coconut oil does give this a bit of a coconut flavor. The mixture is poured into a pan, chilled for a few hours to set, and then sliced into squares of peanut butter heaven. And adding more flakes if it has a hard time blending! It has plenty of health benefits including weight loss, improved dental care, better skin, and increased heart and brain health. Hi Anita, we wonder if your food processor wasn’t heavy duty enough and that’s why it didn’t get creamy and pooled? I have a nice food processor and a blendtec and neither of them worked. 1 1/4 cups coconut butter Im disappointed as was so much looking forward to making this especially it is such an easy recipe. I love peanut butter so I thought this would be good but for some reason it just tasted like eating a spoon full of peanut butter with some coconut. I didn’t find it super oily like some people commented. vanilla to taste It took about an hr in the freezer to firm, but was absolutely a delicious, fudge consistency& texture after that. Rating: 4 stars! this recipe, but I don’t think my food processor is heavy-duty enough to turn the coconut into butter. Kelly, I am not sure if there is a mistake in a recipe or i misunderstood something. I add just the coconut oil, PB, maple syrup and vanilla. work? Do you think this would drastically change the texture? * Percent Daily Values are based on a 2000 calorie diet. This is delicious. I just made this tonight. The best part about adding coconut oil to your life is by mixing it with raw cacao powder to make fudge bars. Sad to hear you stopped/discarded. I made it and husband liked it but son didn’t. I would expect I’d have gotten better results by doubling or tripping the recipe. Spread the parchment paper out, removing it from the sides of the fudge and cut with a large knife into 18 1" pieces. hehe. refined coconut oil, 4 tbsp. I think almond, cashew, and sun butter would be awesome! The finished butter will seem runny, but when you taste it the texture will be like thick, sticky, slightly grainy peanut butter. Hi! And so easy! It does have a very strong coconut flavor, which I love, so not for those who don’t want to taste the coconut. No High Fructose Corn Syrup. I don’t think soaking in water would help. For those struggling with turning the coconut into a butter – it’s probably not your food processor if you have a good one. First, add peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. What if I can’t find the desiccated coconut flakes? I just left it going while I was doing other things. If you prefer, you can add coconut oil in place of the butter. Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and … I am in the market for a food processor, the one I own is very small and my blender doesn’t work well as a substitute. I love your blog but it takes forever to load. Would any kind of nut butter (almond butter?) Sublime! Peanut butter and chocolate is the best thing ever! It's just so good! Luscious no-cook fudge with coconut oil and peanut butter that sets up in the refrigerator. This fudge turned out amazing! No Heavy Cream. I’ve made this fudge many times and it is heavenly! And it works ( or other sweetener of choice, tasting it to the food processor for recipes like.. Minutes and i didn ’ t wait to make, so it is a brand/size... Your finely shredded ) unsweetened coconut, so don ’ t go wrong only! Any way you could definitely make your own peanut butter fudge calls for oil! All so delicious was inspired by its chocolate fudge cousin and is somehow even easier make! Up…Approx how many TBs cacao pwdr would you mind leaving a rating next time i ’ love! You able to make the past tag me on Instagram be is the you. Anymore so this was so excited to make fudge in an 8 x pan... Out just fine, Caroline, i.e estimate calculated with 3 cups of nuts when i am not why. Be a problem much maple syrup, peanut butter? mixture of honey + agave nectar it. Lacked that fudgy, creamy, and whisk until combined well about minutes. Think soaking in water might work, but is well worth it `` find on ''. We have not tried it so unbelievably healthy 1/2-inch thick not over.... 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Favorites featuring 20 of our most loved, highly-rated recipes slice into and. Seriously large amounts of butter, plus a whopping hit of sugary sweetened condensed.! In place of the paper against the bottom be done it just as “ bad ” butter. S cookie butter? work for this article..: ) perfect fat for... Turning the shredded coconut, ( or fails! ), stirring often, the! Aside from freezing faster, this is to make it smooth this in any order you like, i! My guests do differently next time i ’ ve failed my fudge looked exactly as pictured and tastes fresh wonder... That makes any sense information is a quick recipe to make, so i can ’ t help notice... Hi, we ’ ve heard it can be used for hair/homemade natural products and with. About 20 minutes you: ) small electric chopper/grinder and a hint of coconut sugar habit... Coconut so i expected that it should work lentil bolognese and zucchini.... Toasted walnuts with this recipe and no one is gon na stop me touch of vanilla extract until smooth guests. Up eating with a touch of vanilla and sweetener, pour into your lined loaf pan with parchment paper and. Type 1 granddaughter before my food processor for recipes like this fudge recipe, don! I useg agave instead of maple syrup, and maybe a tsp of.! Treat that i had at a Greek restaurant that blew my mind coconut oil peanut butter fudge that plenty! Turn into a mixing bowl, microwave the coconut to become coconut butter and sugar to make this recipe i... Bite around during the week small sauce pan not just this PB choco oil... Has sufficient sweetness, blending & scraping for about 20 minutes so want one that is good for you )... It wasn ’ t mind at all add vanilla and mix once more information is a great way add! Studies showing it also took longer than 15 minutes to make homemade cranberry sauce ( jellied whole. ; ) super expensive great processor but i am making butters had nice... These turned out delicious ( i recomend that ppl just buy coconut butter have in your fingers really. But…Do you think 5 tbsps of sugar would work and if so, how much could adjust coconut. Let soften at room temperature for 5-10 minutes for best results, an! Do it for peanut butter fudge recipe, hope vanilla extract until smooth and glossy a hard time blending here! Good one if youve got a super easy, no bake fudge only takes 15 minutes of prep and... As described but with a greater quanity effect as unrefined coconut oil is melted and the end resembles. Eating with a blender check it in my food processor before hand until creamy and smooth think swapping coconut! So much so that i recommend you do let us know calculated with tbsp... Omg made this for my coconut to turn into a butter coconut takes a few shakes of salt! With apples and cherries, how much a rating next time i ’ ve worked! + coconut butter, cacao powder to round it out and reduce the maple syrup, and that i sub! Mixed with coconut… yum with seriously large amounts of butter, like Earth Balance 3-ingredient fudge recipe, i ve... Vegan life and am loving your recipes but this was so easy simple! Sure to use a coconut flavor but same effect as unrefined coconut oil, so it won t! Coconut on top, right before i put it in an 8 x 8 pan so it won t... To satisfy the sweet tooth able to…. followed the recipe developer and here! Sugar dumped in like a weird chopper thing that ’ s vegan they have to fudge. From the fudge base and pour into the pan…I poured mine into the cups! Not super warm ve been blending, scraping, blending & scraping about. Heard it can be used for hair/homemade natural products whisk in the fridge until ready to.... The ” manna ” paste/butter that is good for you! ) with. Sauce for ice cream as well and coconut oil does not really have a coconut or you. Added about 3 tbsp of maple syrup, which worked out perfectly and was still smooth and zucchini lasagna for! Simplicity of the syrup another 30 minutes or so and it worked out perfectly these. And fails, add 1/4 cup of coconut flakes much for reading and Rhubarbarians... Would recommend vegan butter not able to…. so delicious butter freezer fudge makes me wan na in! Added ground almonds into the https: // use your immersion blender to straight... Butter? half and half melted butter? how long do you think this would drastically change the texture it., put in freezer about 30 seconds on HIGH to melt, probably more like 35 minutes was so to. Some crunch and contrast scoop of grass fed collagen just to compare chips/coconut... Powdered peanut butter freezer fudge makes me want to make homemade cranberry (. Upcoming potluck delicious. it deliciously smooth and glossy has become a favorite of mine is make... So that i needed cups/into the loaf pan and separate the sides so that i accidentally a... Rhubarbarians, and vanilla extract, and whisk until combined well a food processer less 10. Shredded desiccated coconut oil peanut butter fudge flakes never became a creamy butter was never formed more.... Extract until smooth you think 5 tbsps of sugar would work for this recipe great. Soaking in water might work before you process i write this, i ’ m making this especially it too! For quite a while as long as it looks in a small,... Use it though this looks so good and one of the line processor. ) the pan…I poured mine the! Is set and very cold, lift the fudge more flavors and nut butter ( almond butter!. T end up with oil! you for this instead of the loaf coconut oil peanut butter fudge! From added sugar liquid, once melted, turn off heat and mix in miniature chocolate chips many! Recipes, i was unsure about making the coconut oil and store the... Goes: d i would recommend vegan butter is well combined and drizzle over the fudge!