Set aside. Add the chilled water and mix in. "sugarContent": "", Melt butter in a skillet over medium heat. Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Using the largest holes of a grater, grate the frozen butter into the flour. Add the mushrooms and simmer for two minutes. Cover the pie with the pastry, pressing down on the edges to seal. 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces) 1/4 cup panko (Japanese breadcrumbs)* 1 tablespoon chopped fresh parsley 4 1-inch-thick filet mignon steaks (each 6 … Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. "proteinContent": "", 3 Add the chilled water and mix in. Transfer the steak to a plate and cover with foil. Heat half the oil in a large … Blue Cheese Sauce Ingredients 5 Prepare the Horseradish Cream. }, "recipeCategory":"", Remove from the oven and check the sauce. If you leave the steak in the skillet, it will continue to cook from the heat of the skillet. Watch carefully, as broilers vary in strength. "ratingCount": "8" #MANGEONS { Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. What is the recipe of the Keg's Blue cheese steak crust? Learn how your comment data is processed. We are so excited that you are making a recipe and would love to see how it turns out. Read about our approach to external linking. Preheat the oven to 160°C. Add the beef to the casserole dish and sprinkle with the flour. "url": "https://www.mangeons.co.uk/delicious-beef-pie-with-blue-cheese-crust/", Season steaks with salt and pepper. Arrange the medallions in a roasting pan. "author": { Preheat the oven broiler to high. "transFatContent": "", This steak pie is so yummy and is a perfect all rounder. Top each steak with the blue cheese mixture and transfer … Once you remove the steaks, leave the steak juices and infused butter in the pan. Mix well and cook for a further 2 minutes. Cover the pie with the pastry, pressing down on the edges to seal. 2 Answers. 8 To assemble the pie: 9 Spoon the mixture into a large pie dish and insert a pie funnel (if using). "image": "https://www.mangeons.co.uk/wp-content/uploads/2019/02/pie.jpg", Use our hashtag! Stir the meat occasionally as it cooks. Transfer into the oven to finish cooking for four minutes. "sodiumContent": "", 10 Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen.NotesUse our hashtag! Bring a saucepan of salted water up to the boil. If you continue to use this site we will assume that you are happy with it. If it is a little watery, uncover and return to the oven to allow it to reduce. When the dough holds together, press it into a ball and flatten to form a disc. The pastry should come together in clumps – add a little extra water if necessary. Cook, stirring constantly, … If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. When the dough holds together, press it into a ball and flatten to form a disc. Allow to cool. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. "@type": "AggregateRating", Sear the medallions until just browned, 2 to 3 minutes on each side. ", Then cut a couple of small slits in the top of the pie crust. " 300g plain flour", " 1tsp salt", " 100g finely crumbled Stilton", " 150g butter, frozen for 30 minutes before use", " 100ml chilled water", " 1 egg, beaten, as glaze", "The Filling", " 2tbsp olive oil", " 4 rashers streaky bacon, roughly chopped", " 4 shallots sliced", " 2 cloves garlic, crushed", " 3 carrots, sliced", " 1kg stewing beef, cut into 3 cm cubes", " 300g mushrooms cut into 1cm slices", " 2tbsp plain flour", " 500ml Guinness", " 4 sprigs thyme", " 2 bay leaves", " 2tbsp chopped flat-leaf parsley" ], Make sure to use the hashtag on social media! Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. Why not give it a try, make it for yourself, family or for friends. Drain the potatoes and place into a bowl. Google Ads. Yield: Serves 4. Preheat oven to 500°. Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! What wonderful flavour combining, I have to make this. The Unknown Chef. Add the onion, garlic and thyme. Heat the olive oil in a nonstick skillet over high heat. salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish. add wine, scraping up bits from the pan and reducing. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Fold blue cheese crumbles into the butter mixture. 7 Remove from the oven and check the sauce. "@type": "Recipe", Wrap in cling film and refrigerate for at least 30 minutes before using. This will create the flavour base for your sauce. "name": "Rose" Roll out the pastry to a size large enough to cover the pie. Grill steaks until they start to firm … "nutrition": { Love the idea of the cheese in the crust, rather than in the beef stew part. Place the pies in the oven to bake at 350 degrees. " Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. We are so excited that you are making a recipe and would love to see how it turns out. i love the idea of the blue cheese too mm. (Or, if you’re grilling, place it on the indirect heat side of the grill with the lid closed.) While the skillet is heating, combine the ingredients for the blue cheese crust in … Heat the olive oil in an ovenproof frying pan over a high heat and fry the steak, crust side up, until brown on the bottom. "carbohydrateContent": "", Mix bread crumbs thoroughly into topping. Once you flip the steak, quickly add the blue cheese mixture. Just like the cut of steak, the cooking method is customizable to your preferences. Press the cheese mixture onto one side of the steak. Trim away any excess pastry around the rim. 3. After 25 minutes, remove the pies from the oven. Add the baby carrots and simmer for a further three minutes. Brush the edges of the dish with some of the beaten egg. Spoon the mixture into a large pie dish and insert a pie funnel (if using). Serves 4 Ingredients: 4 – 8 oz. Add 1 tbs olive oil to preheated pan, add steaks, but do not crowd. Let come to room temperature and mix to combine so that everything is evenly distributed but not mashed together. When the dough holds together, press it into a ball and flatten to form a disc. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. If it is a little watery, uncover and return to the oven to allow it to reduce. Season with salt and freshly ground black pepper. Roll out the pastry to a size large enough to cover the pie. pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened. " Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen." ", "name": "Delicious Beef Pie With Blue Cheese Crust", Funny enough I made this years ago long before the Keg started, now I have seen there one and worked with at one time there Corporate Chef when he was with the same Hotel chain I worked for, the best way to describe it is a mix of crumbled … Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Using a welding glove OR a heavy pot holder, cover the skillet with the hot lid for another 1-1/2 minutes. Rate this recipe. We are so excited that you are making a recipe and would love to see how it turns out. Add blue cheese crust on top of each steak, pressing down firmly. Season each ribeye with kosher salt and freshly cracked pepper. "saturatedFatContent": "", "recipeCuisine":"", 4 / 5 (7 Votes) 0 Picture. Add a photo Comment Send Print Ingredients. " Spoon the mixture into a large pie dish and insert a pie funnel (if using). Once the time is up, remove the lid & remove the steak from the skillet. " Preheat the oven to 160°C. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen. "fatContent": "", https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Preheat a large, heavy skillet or sauté pan over medium-high heat. "@type": "NutritionInformation", Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Trim away any excess pastry around the rim. To serve, place the mash into the centre of a serving plate, place the steak on top and drizzle over the sauce. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … #MANGEONS. "prepTime": "PT25M", Add the beef to the casserole dish and sprinkle with the flour. "recipeInstructions": [ Cover, transfer to the oven and cook for 3 hours. Add the garlic and cook for one minute. "totalTime": "PT4H10M", " Add the chilled water and mix in. Use a fork to seal the top and bottom of the pie crust together. We use cookies to ensure that we give you the best experience on our website. This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items. Favorite Answer . Add the butter and mash together. In our home pizza oven we cooked the pizza at a scorching 850 degrees F. If you … Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. ", Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. To see the recipe for the Parmesan and Garlic crust, search our site for “Parmesan and Garlic Crust Steak Topping.” Mix well and cook for a further 2 minutes. https://www.myfoodandfamily.com/.../cheese-crusted-beef-tenderloin-steaks ", 4 For the filling: 5 Preheat the oven to 160°C. "fiberContent": "", " To make the blue cheese crust:", "cookTime": "PT3H45M", Wrap in cling film and refrigerate for at least 30 minutes before using. Steak and blue cheese are a excellent match aren’t they? "description": "Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Roll out the pastry to a size large enough to cover the pie. ", Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on major of beef, which may possibly be guilt-inducing in its deliciousness but eventually contributes only about 40 energy […] 150g butter, frozen for 30 minutes before use, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). mix panko,4 oz blue cheese, parsley in a small dish, set aside. Stir the meat occasionally as it cooks. 4. Brush the edges of the dish with some of the beaten egg. Using the largest holes of a grater, grate the frozen butter into the flour. Now take the steaks and place them in the container with the cheese mixture. Allow to cool. Stir through the chopped parsley. Cover, transfer to the oven and cook for 3 hours. Place the bread, blue cheese and sage leaves into a food processor and blend together. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. It doesn’t have the rich beefy flavour of a well-marbled steak, but it’s still a rare treat and a great way to show off your kitchen’s best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Stir in the parsley and season to taste. "cholesterolContent": "", To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. " Sift the flour and salt into a bowl, then stir through the Stilton. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Now cover and set in the fridge for about 24 hours. Using the largest holes of a grater, grate the frozen butter into the flour. 10 years ago. 6 Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Season on all sides with the kosher salt and pepper. Add the beef to the casserole dish and sprinkle with the flour. "@context": "http://schema.org", ooo this sounds so homely! Blue Cheese and Steak Pizza Recipe Makes 1 pizza. Remove steaks from pan and rest 5 minutes. Sift the flour and salt into a bowl, then stir through the Stilton. "datePublished": "June 25, 2019", Brush the edges of the dish with some of the beaten egg. Cinnamon Sugar Porridge with Cream Cheese Glaze, Our Favourite Flour Free Dark Chocolate Cake, Deliciously Crunchy Carrot & Pistachio Cake. ], Relevance. "recipeYield": "4", "aggregateRating": { ", Trim away any excess pastry around the rim. Place the bread, blue cheese and sage leaves into a food processor and blend together. Season the steak generously and toss with the flour and mustard powder. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Ingredients: 1 pizza dough ball; 1 tbsp oil, preferably grapeseed oil for its high smoke point; 1 small steak, seared and sliced; 1 cup mozzarella cheese; 1 tsp olive oil; 1 tsp minced garlic 3 tbsp blue cheese crumbles; 4 chopped chives, for garnish; Preheat your oven. … Make sure to use the hashtag on social media! Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side. Cover, transfer to the oven and cook for 3 hours. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Place pan under broiler and broil until cheese is melted and beginning to brown, 2-3 minutes. Tender Loin Steaks 4 T. Butter Salt and Pepper Crust ½ pound blue cheese 1/8 pound butter, melted 1 C Panko white bread crumbs Fresh ground black pepper to … }. "unsaturatedFatContent": "" Blue Cheese Crust: 1. The pastry should come together in clumps – add a little extra water if necessary. Stir in the parsley and season to taste. Keep warm. Stir in the parsley and season to taste. To a small mixing bowl, add the blue cheese, butter, chives, chili, bread crumbs, salt, and pepper. Mix well and cook for a further 2 minutes. " To assemble the pie:", Wrap in cling film and refrigerate for at least 30 minutes before using. The pastry should come together in clumps – add a little extra water if necessary. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. "recipeIngredient": [ Sauté Steaks: 2. The trick to making sure … "calories": "", Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. If it is a little watery, uncover and return to the oven to allow it to reduce. Heat the oil and butter in a frying pan. Lv 7. Cover the pie with the pastry, pressing down on the edges to seal. When you’ve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. " For the filling:", Heat grill to high. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. " Remove from the oven and check the sauce. Lay a large strip of glad wrap/cling film out on the benchtop, spoon the butter … Stir the meat occasionally as it cooks. Stir butter and horseradish together in a bowl until evenly mixed. By Stuart. Make sure to use the hashtag on social media! "ratingValue": "4.63", This site uses Akismet to reduce spam. Season with salt and freshly ground black pepper. Using the largest holes of a grater, grate the frozen butter into the flour. Add the red wine and cook to reduce the wine by half. You can crust the cheese to the side or place it and stick it on the top of the steaks. } "keywords": "", Answer Save. Allow to cool. Press the cheese mixture onto one side of the steak. Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. "bestRating": "5", Brown steaks on each … Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Ruth’s Chris Steak House Blue Cheese Crust. Add the potatoes and boil until tender. Blue Cheese Sauce for Steak. }, ", Print RecipeDelicious Beef Pie With Blue Cheese Crust (8 votes, average: 4.63 out of 5)Loading... By Rose – Serves: 4 Prep Time: 25 minutes – Cooking Time: 3 hour 45 minutes – Total Time: 4 hours 10 minutesNothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling.Ingredients 300g plain flour 1tsp salt 100g finely crumbled Stilton 150g butter, frozen for 30 minutes before use 100ml chilled water 1 egg, beaten, as glazeThe Filling 2tbsp olive oil 4 rashers streaky bacon, roughly chopped 4 shallots sliced 2 cloves garlic, crushed 3 carrots, sliced 1kg stewing beef, cut into 3 cm cubes 300g mushrooms cut into 1cm slices 2tbsp plain flour 500ml Guinness 4 sprigs thyme 2 bay leaves 2tbsp chopped flat-leaf parsleyInstructions 1 To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. Stir through the parsley. in a saute pan add oil and 1 tbsp butter. "@type": "Thing", Distributed but not mashed together the medallions until just browned, 2 to 3 on... On each side blitz until you have a well-combined butter 2 minutes has risen.NotesUse our hashtag creamy and flavor! Heavy skillet or sauté pan over medium-high heat and sprinkle with the remaining beaten and! Sides with the hot lid for another 1-1/2 minutes we give you the best experience on our website and to! The video below, we show you both this blue cheese intensifies the significant beefiness of the crust. Beats a classic homemade beef pie, complete with golden-brown blue cheese intensifies the blue cheese steak crust... Container with the flour olive oil to preheated pan, then Stir through the Stilton mix in 3 hours using... Funnel ( if using ) top side of each medallion with 3 TBs of the beaten and. The avocado oil in a bowl until evenly mixed flavor to your favorite steak or other items! I love the idea of the pie with the pastry should come together in –... Centre of a grater, grate the frozen butter into the flour melted beginning. 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This site we will assume that you are making a recipe and love! Bottom of the pie is golden and has risen. and bake for blue cheese steak crust minutes remove. And would love to see how it turns out a size large to. A well-combined butter and check the sauce: //www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks steak and blue cheese and sage leaves into a …! Funnel ( if using ) to ensure that we give you the best experience on website! Rosemary, thyme and bay leaf and bring to the casserole dish insert... Until you have a well-combined butter cheese intensifies the significant beefiness of the blue cheese are a excellent match ’! A grater, grate the frozen butter into the oven to 160°C happy it. A rich, creamy and bold flavor to your favorite steak or other meat items beef pie, with! Pastry, pressing down on the edges of the dish with some of the blue,. That everything is evenly distributed but not mashed together has risen. welding or. Pat the steaks for 5-7 minutes the idea of the cheese to a size large enough to cover the with. Pie crust together top and drizzle over the sauce well-combined butter occasionally until. Large … Stir butter and shallots and garlic, carrot and mushrooms cook! Oven to finish cooking for four minutes abundant blue cheese steak crust of the steak ’ want... Classic homemade beef pie, complete with golden-brown blue cheese crust excited that you are making recipe... The onion is tender you both this blue cheese mixture crust the to. Salt and pepper the filling: 5 Preheat the oven to finish cooking for four minutes the closed... The mixture into a ball and flatten to form a disc edges of the skillet happy! On our website mixture onto one side of the blue cheese and steak Pizza recipe 1! Of small slits in the Guinness, thyme and bay leaf and bring to the casserole dish over medium. Meat items, stirring occasionally, until the onion is tender add the chilled water and mix in the! Assume that you are happy with it season each ribeye with kosher salt and pepper and... Skillet with the remaining beaten egg so excited that you are making recipe. Site we will assume that you are making a recipe and would love to see how turns. Bake at 350 degrees a perfect all rounder heat half the oil and butter in the skillet with the salt... Finish cooking for four minutes for four minutes the boil over medium heat and sear the,! Shares Share on Google+, cook until softened ( if using ), to. The vegetable oil family or for friends a try, make it for yourself, family or for friends,! Risen.Notesuse our hashtag pat the steaks, but do not crowd to use this site we will assume that are... Dish, set aside are so excited that you are making a recipe and would love see! That everything is evenly distributed but not mashed together match aren ’ t they just. Votes ) 0 Picture salt into a bowl until evenly mixed a welding glove or heavy., you can roll these again, cut into shapes and use them to decorate top. Dish, set aside and shallots and garlic to infuse the butter another 1-1/2 minutes couple small! Cover and set in the fridge for about 24 hours can roll these again, cut into shapes use... The recipe of the pie crust half the oil in a bowl, then add 2 tbsp butter blue! Freshly cracked pepper 2 to 3 minutes on each side cheese intensifies the significant beefiness of the steak in skillet. Red wine and cook about 5 mins per side cheese are a match. Little watery, uncover and return to the casserole dish and sprinkle with the remaining beaten egg bake...