;) Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. I just love a sheet cake like this because it lasts. This Banana Bread Coffee Cake is riddled with chocolate chips and walnuts (optional) with an INCREDIBLY creamy cream cheese filling all … This is my new favorite recipe! Set aside while you prepare the banana cake. Today I’m cutting it into two small ovals so we can deliver Easter egg cakes to the grandmas doorsteps tomorrow morning. I was very careful to add in my dry ingredients slowly and stir until just combined. Very good! I know baking is a science so I am always cautious about changing much, but I am wondering why just 2 eggs and would there be harm in increasing to 3 or 4? Oh my goodness. I followed the recipe other then I didn't use the topping. It travels well, you can bake it ahead of time and it tastes freaking fantastic. iBooks, Your email address will not be published. 6 tablespoons of white granulated sugar, Espresso Cream Cheese Frosting I made the pumpkin dream cake a few months back and it was delicious. – Fringales. This is a really good recipe! This is a nice alternative to banana bread, which is what I usually make with overripe bananas. – Fringales, Pingback: Gâteau de banane avec le glaçage de fromage de crème de café. I have already added it to my saved recipes for later use. Everything you want in a cake! 3. Sour cream can replace the yogurt. Throw it together for dessert or to go with your morning coffee or for the kids to have as a snack with a tall glass of milk. am completely out of butter here…. Moist Carrot Banana Cake Smothered in Butter Cream Cheese Frosting is a Perfect and Simple Dessert, snack or Breakfast! Combine topping ingredients; add … Really outstanding. This is what I used for the middle layer:1/3 c. brown sugar1/3 c nuts1 tsp Cinnamon.I put half the batter in the pan. Which is OUT OF THIS WORLD.Â, You probably have most of the ingredients in your pantry to make the cake. (P.S. I want to try again to get that “cakey” texture I was so hoping for! We are all sold out of flour everywhere! At the corner of the internet that I've deemed extremely self-indulgent. Would wholemeal flour do ok? TIP: Do not work the cream cheese all the way to … Bake about 40-45 minutes, until toothpick inserted … In a medium size bowl, add all the cream cheese filling ingredients and whisk until smooth. Stir in the dry ingredients on low speed, scraping down the sides if needed, until just combined. Second time was perfect, but needed 35-40 minutes in my oven. For the cake, grease and flour a 13x9 baking dish and set aside. This recipe is absolutely incredible and I love the frosting! The banana cake alone is very good but when it is topped with a lemon cream cheese frosting it is absolutely to die for! Combine the flour, baking powder and baking soda, and add gradually to the creamed mixture. THIS CAKE IS AMAZING! The cake itself is tall and delicate, but sturdy enough to hold the very simplified cream cheese frosting (it's literally cream cheese and confectioner's sugar!). It can also happen when using room tempered butter and/or cream cheese (always use them both cold from the fridge), or when not using full fat products (lower fat versions have a higher water content and can make your frosting runnier). Homemade Cream Cheese Frosting Ingredients (aka the best cream cheese frosting ever): Cream Cheese; Butter; Powdered Sugar; salt; vanilla extract; half & half (cream or milk will work here too) Tips and Tricks to Making this Easy Banana Sheet Cake with Cream Cheese Frosting. In a large mixing bowl, beat cream cheese, butter and sugar. Then, add all the dry components, almond flour, coconut flour, salt and finally, the baking powder and mix everything using a spatula. i also gave some away to friends/family and they all texted me afterward to tell me how wonderful it was. It’s moist and has a nice amount of banana flavor to it. i think you should be able to use it – it may be slightly drier and more dense? Banana cake is happening in your kitchen this weekend! Buttermilk is too watery and will affect the recipe. Should I use it? i do! Yes, she mentions it is okay to use that. Beat in the vanilla extract. They also secretly like to steal a sip of my iced coffee so they are all over the coffee frosting. // I baked it in two 9″ rounds and kept one for my family and gave the other to relatives. Then topped it with the rest of the batter. This cake was so soft and fluffy! And you will LOVE it. cream cheese filling: Combine cream cheese, the eggs, vanilla, sugar and salt in the bowl of a stand mixer. Made this tonight and hubby couldn’t get enough! I mean, it’s giving me the perfect situation to do a lot of things that I’m not doing: like spring cleaning, organizing closets, going through all of my photography props, deep cleaning ever corner of the house… but no. Everything a coffee cake should be. And if you don’t have any of those, guess what? Thank you! Like, one of the best cakes I’ve ever made or eaten. it would work best with vegetable or canola oil! Do you think cutting the recipe in half and using a 8×8 or 9×9 pan would work? Ever since making my banana bread with espresso glaze, I have been IN LOVE with the combination. Who would rather me not ruin frosting with coffee.Â. I will be making the frosting for everything! Just made this for a friend’s birthday. Grease a 9×13-inch baking pan. Every nationality has a version of such a cake. Add the eggs, one at a time, mixing in-between additions. The ingredients are easy to halve. So wonderful and creamy and rich and decadent. Enjoy! Mar 2, 2016 - Moist Banana Bread Coffee Cake stuffed with Cream Cheese is the best banana anything ever! Cake Recipe: 2 cups all-purpose flour 1 cup brown sugar 1/2 teaspoon salt What to Serve with Easy Banana Cake This easy banana cake recipe can make a delicious sweet treat for breakfast or it will work fantastic as a … Thank you it is soooo good! The dimension of the pan is essential Just swap the pumpkin for banana, because the fluffy cream cheese frosting stays the same with one little extra addition. – KAMOviral. You would be better of using sour cream – it’s consistency is closer to Greek yogurt. – 3/4 cup of granulated white sugar Beat in the sugar and espresso powder until combined. I have expresso ground coffee but its not instant. First things first, this is a moist banana cake … For the icing: In a large bowl, whip the butter and cream cheese together until very smooth, with no lumps remaining Beat in 1 teaspoon vanilla Add the confectioners sugar, reserved lemon zest, and salt and beat on low speed until combined, then on high until frosting is smooth Only thing I did differently was add some salt to the frosting. Add the vanilla and powdered sugar and mix … Cinnamon Streusel Banana Coffee Cake is the most delicious way to use up those over ripe bananas you have laying around. The frosting would be great on so many different cakes and recipes, in addition to this one! Directions. Add eggs, one at a time, beating well after each addition. Our moist and delicious Carrot I know it will be a long time favorite ❤️, do you think i could use Oil instead of Butter? It’s not like banana bread which somehow disappears in 34 seconds in our house. You found me. Instructions. Step 1. I’m a little picky … I cooked it for 35 minutes. Add the cream cheese and beat on high speed until combined, smooth, and creamy. Barnes & Noble Your email address will not be published. Combine topping ingredients; add half to batter. Just make sure you watch it so you don't overbake it! I’d love to make this over the weekend however I don’t have greek yogurt. Pingback: Quarantine Eats (+ book faves) – Jessica Holzberg. Carri, I made this in an 8×8 square pan, and it was just fine. In a small bowl, whisk together the flour, baking soda, cinnamon and salt. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. i am so sorry to hear that sam!! Pingback: Banana Cake with Coffeee Cream Cheese Frosting – recipequicks. This cake is delicious! I’m going to try half recipe in 8×8 pan. You can always order a jar of espresso frosting and make the coffee flavored icing at another time! Okay now for the tricky part: the espresso powder. Shhhhh. If you don’t have it, you can use instant coffee powder. Delicious! Required fields are marked *, Notify me of follow-up comments via e-mail. It’s so good and kind of reminds me of my pumpkin dream cake. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. I made a concentrated tb of instant coffee and it worked very well! I'd also baked the cake 35 to 40 minutes. Add eggs, one at a time, beating well after each addition. 😋 Thank you for this wonderful light cake!! Everyone lost it over the frosting – perfect with the banana cake. I found that adding a teaspoon or two of brewed coffee still gave plenty of flavor! My only qualm with the recipe is that “2 or 3 large bananas” is a very subjective measurement. (just lost my job and need to stress bake!). We are all in looooove. This was really good and easy to make. salt. Beat in the eggs 1 at a time. So good! DELISH!!!! I love it straight out of the fridge too. I don’t know why I waited so long but it’s here! Preheat the oven to 350 degrees F. Spray a 9x13 baking sheet or dish with nonstick spray. I want to make this but an entire cake would be more than I should it. Pingback: Monday Musings | My Casual Pantry. Instead I just keep making things like brownies and. Can milk or buttermilk be used as a substitute? Made this within minutes of you posting and it’s the best baked good to ever come out of my kitchen…and I bake A LOT!!! // Super easy to make; followed almost exactly (used plain yogurt instead of greek) and baked in a 13×9 pyrex. What a nice alternative to using up those bananas that get a little too ripe. Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 cup mashed ripe bananas (about 2 to 3 medium). Nov 30, 2016 - Moist Banana Bread Coffee Cake stuffed with Cream Cheese is the best banana anything ever! ❤️. Don’t over mix! I found that 1 C mashed banana worked perfectly for this recipe. In the bowl of your electric mixer, beat together the butter and sugars until light and fluffy, about 5 minutes. i made it yesterday for easter weekend and my husband and i are obsessed with it! Mix until fully combined, light and fluffy. fixed it with the addition of corn flour which worked wonders. Thank you! 1. Then, spread … I end up making banana bread, banana muffins, banana bread waffles, and, of course, banana cake. Yes – the frosting will be totally fine and still fantastic because cream cheese is what dreams are made of. I also added a bit of cinnamon and Kahlua French Vanilla to the frosting. Pour in 3/5th of the cake batter and smooth out to the edges of the springform pan.. Next, add in all of the cream cheese mix and smooth out. Bake for 28 to 33 minutes, or until a tester inserted in the center comes out clean. Bread so you’re really not missing much, beating well after each addition a... 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