Ingredients. Yvonne Spence (author) from UK on July 20, 2012: HI RHW, it is definitely delicious! I had a leftover loaf of Italian sliced bread from Trader Joe's. View of New Harbor on Block Island, Rhode Island. One of my daughters doesn’t like chunks of dried fruit in cakes and puddings, so I puree them, but you can leave out this step if you prefer. What a great adventure you had on your travels! Step 5, Bake 45 to 55 minutes in 350 degree oven until knife inserted near center comes out clean. The truth is, I can’t remember, though the photo above suggests that yes, it was worth seeing. Step 2, In medium bowl, beat together eggs, milk, sugar, vanilla and almond extract. 110 gram/4 oz/ dried apricots; 100 ml /4 fl oz/½ cup water; 4 apples; 110 grams/4 oz/1 cup wholemeal spelt or wheat flour; 50 grams/2 oz/2 tablespoons ground almonds; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda (baking soda) Bake for 30 to 40 minutes until golden on top. I love moist, rich cakes, so my preference leans towards the first version, though I do love both. In a clean, dry bowl or the bowl of a stand mixer fitted with the whip attachment, begin beating the … From Norway, we travelled on to Sweden, Denmark, Germany, Holland, Belgium, Luxembourg, Germany again, Austria and Switzerland. The recipe in Rose Elliot’s book that was my springboard is not from Switzerland but from Sweden. In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla. Poach the fruit until tender, about 12 minutes for dried, 5 minutes for fresh. The hostess at Winfield’s that evening, Martha, made the bread pudding. Add brandy and mix. Stir in orange rind and almonds; mix to combine. Was it out of this world? Bread Pudding with Brandy Apricot Sauce. The fragrance of this is amazing! OPTIONAL STEP. Pour into prepared pan and bake about 1 1/2 hours or until toothpick inserted in center comes out clean. Savor every bite of this comforting, warm bread pudding served with a brandied apricot sauce. I make this at home now (it’s very easy) and serve it just as they do in Merano, family-style, setting the steaming, gold-topped pudding set in the middle of the table, with a serving spoon and lots of plates. Susan Zutautas from Ontario, Canada on June 23, 2012: Both of these recipes sound wonderful. These have no additives and are brown in colour. We studied our map and hitched our backpacks onto our backs and set off up the mountain, glad to be off the hot and dusty trains and out in the sunshine. Even so, I like that it adds nutrients whilst also having a positive effect on the immune system, rather than using refined sugar, which has no nutrients and depresses the immune system. 8 servings. Toasted almonds and apricot preserves give this creamy, easy-to-make pudding pie its nutty-fruity appeal. I enjoyed reading about your adventure and would love to hear more about it Do you have more hubs about this trip? Apricot almond pudding has lots of iron and no added sugar. Sharing and tweeting too. Was it worth it? Original recipe yields 8 servings. Add the apples to the apricots and cook for a few minutes longer till apples soften. This looks SO delicious I really would love to have some and right now! Ingredients. Stir into bread mixture. This bread pudding recipe has been with my family for as long as I can remember. I love your travelling story and your easy step by step instructions and great photos. Wondering if I'd need to substitute something for it, if it's not found here. I haven't written anything more about it, but you have given me an idea…. Very carefully pour the hot caramel into a greased 2-quart casserole dish or divide it evenly among 6 greased, small ramekins. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Whisk in the milk and the cream. ½ cup silken tofu; 1 cup soy creamer; 2 cups soymilk; ¼ cup vegan sour cream; ½ cup sugar; 1 tsp. Melvoy, this does look so good. Both are low on the glycemic index and high in antioxidants, vitamins and minerals. 3 Hr(s) Cook. Step 4, Refrigerate, covered, several hours or overnight. Thanks Susan, I'm glad you enjoyed reading about the adventure. Shop Ingredients. Spooning the pudding onto plates, I was thrilled to find it loaded with apple chunks and walnuts, oozing rich custard and bubbling apricot jam. Easy Apricot-Almond Pudding Pie . At least we were glad at first, but each bend we rounded expecting to see the youth hostel led instead to yet more road leading up yet more mountain. However, the powder in this recipe could not be relied on as a source of daily iron as only a small quantity is added to the puddings. A bit of the caramelized liquid goes into the dish first. Nov 3, 2014 - I made this delicious bread pudding using the organic fruits and nuts that I received from Bella Viva Orchards. Sprinkle a little sugar over the top of the pudding. My swordfish and Eric’s mushroom ravioli were both superb, but the pièce de résistence was the Apricot Bread Pudding. Sprinkle with half the Aroostook Gingerbread Puffs. Sprinkle with sugar and cinnamon Attach the all purpose blade to the work bowl of the food processor. This was my first attempt at a bread pudding. Easy Apricot-Almond Pudding Pie. Gently fold in the poached apricots, the almond paste and the bread cubes. She owned a bakery on the island for 30 years. Step 1, In greased shallow 1 1/2 quart casserole, lightly toss together bread cubes, apricots and almonds. Once we got over the surprise of having a dessert as a main meal, we loved it. Serves: 12 Hands-on: 15 minutes Total: 1 hour 25 minutes Difficulty: Medium. Amaretto bread pudding is a classic dessert. (Most of the water will be absorbed.). A Block Island Treat – Apricot Bread Pudding, 1 cup dried apricots, sliced, or 8 fresh apricots, cut in small wedges, 1/3 cup sugar, plus additional for sprinkling, 4 ounces good-quality almond paste, cut in pea-size pieces, 1 pound day-old bread, cut into 1/2-inch cubes (about 5 cups). It was quite a trip, and I'm glad you enjoyed reading that snippet. What is etched into my brain, however, is the meal we had that evening. Avocado Mousse. Let rest at least 1 hour at room temperature or refrigerate it overnight. In a large bowl, beat the eggs and white sugar until incorporated. Bake until nicely browned, about 55 minutes. (It won’t be completely smooth.). Apr 25, 2020 - This recipe is great on its own but even better when you can use leftover stale bread to make a sweet and decadent bread pudding with almonds and apricot. I love almonds. Aunt Maggie's German Kuchen. Add apricot preserves /or melted chocolate / or raspberry preserves, almond extract and vanilla extract and stir until all is incorporated and thick, but fluid and set aside until cool. Thanks very much for your comment. Cool slightly and then puree fruit. It looks delicious. This is a sweet, fruity twist on the classic bread pudding. Crystal Tatum from Georgia on June 23, 2012: Thank you so much for sharing a sugar free recipe! Warm bread pudding topped with an amazing amaretto sauce. Add almond extract. Voted 5 stars for the recipe. Kelly Umphenour from St. Louis, MO on July 19, 2012: Hey Melovy - I was searching for another hub but - I had chinese for dinner and it wasn't very good - I got so distracted with the title it sucked me right in! Thanks for your comment and I'm pleased you enjoyed the story. Look so yummy. In a large mixing bowl combine bread pieces, apricots, and currants. It is quite expensive, but you don't need much and it's got so many nutrients. The first version, which is the one in the photo at the top of this article, is made mainly with ground almonds and has a rich, cakey texture. We didn’t get the recipe or even complement the chef, but every so often over the years, I would try to recreate that pudding. Thanks for your comment. It will also begin to rise as you mix because the yogurt reacts with the bicarbonate of soda. Bake 50 minutes until pudding is browned and puffy. Aunt Sophie's Magic Cookies. Cook 1 minute. It's a sweet and fruity tasting powder, with a low Glycemic rating and loads of nutrients. And what does it do to the recipe? Serve warm or cool. Add the yogurt and beaten egg to the dry ingredients. Apricot-Almond Tart. Neither of these cakes is sweetened with sugar, but with fruit (apples as well as apricots) and with Baobab powder (from the African Baobab tree) or with Lucuma powder, which is from a similar South American fruit. sugar, apricots, peaches, almond extract Apricots and White Peaches in Verbena Syrup On dine chez Nanou water, caster sugar, verbena, peaches, apricots Caramelized Apricots with Whipped Cream, Cream Cheese and Spice Cookies Kooking Voted up! 0 Review(s) 3 Hr(s) 15 Min(s) 15 Min(s) Prep. Our last night there, we went to Winfield’s for dinner. There’s a yummy croissant choc chip we like that I will have to share:) and a salted caramel.bread pudding I habe been wanting to try. Transfer the pudding mixture to the casserole dish or ramekins. Select All. This almost looks like it would be similar to bread pudding, which is heavily stuff. 1 ready-to-use vanilla wafer crumb crust (6 oz.) It also includes yogurt, which gives it a much spongier texture. It's like an absolutely delicious bread pudding, but less gooey since it's baked in a smaller muffin size. Marcy Goodfleisch from Planet Earth on June 23, 2012: Pudding is one of my favorite desserts! It's a great dense bread that just said "make bread pudding with me"! And your story of how you came upon it is charming! Prep time: 15 min Cook time: 40 min Ready in: 55 min Yields: 6 portions. Prep time: 15 min Cook time: 40 min Ready in: 55 min Yields: 6 portions. If it comes out clean the pudding is ready. At the end of that time, remove the tea bag and strain the apricots, discarding any liquid. I've never heard of this powder. The bread will absorb the rich flavors of the cream & apricot mixture. Apricot Bread Pudding (adapted from Chez Panisse Cafe Cookbook by Alice Waters) Yield: 8 servings Prep Time: 25 minutes Cook Time: 1 hour, 10 minutes Total Time: 1 hour, 35 minutes . It's from Africa where I gather it's widely used. Thanks for your comment. Bake for around 40 minutes until golden brown and cooked through. Layer ½ of the bread cubes on the bottom. (Sorry to hear your Chinese dinner wasn't good.). Serves: 12. Whisk the egg yolks in a large bowl. … Add the boiling water and allow to steep for 10 minutes. Preheat oven to 350°F/180°C/160°C fan oven or gas mark 4. The Naragansett Indians were the first inhabitants of the island and called it Manisses, which is translated to “Island of the Little God.” In 1614, a Dutch explorer sailed to the island and renamed it after himself. Return the poaching liquid to the saucepan and add the remaining 1 cup of sugar and 1/2 cup of water. We stayed at a lovely bed & breakfast that had awesome scones & inventive egg dishes both mornings we were there. I too would be very surprised to be handed a dessert as a main dish but this apricot and almond pudding does look great. So, what you have in these is fructose --- the sugar found in fruits --- rather than added glucose (white sugar) and therefore I will try this out! In fact, looking at the picture is making me want some right now too - and it's breakfast time here, not dinner time! Thanks for the recipes and the fun story. But we approached it from Innsbruck in Austria. Spread over bread pudding. firm, crusty French bread (4 to 4 1/2 in. Serve warm over bread pudding… Whisk the eggs, egg yolk and 2 ounces of the milk together in a bowl. All values are approximate. Nettlemere from Burnley, Lancashire, UK on June 23, 2012: I'm trying to work out whether to it would be easier to kidnap you to make you become my personal pudding and cake maker or to turn up on your doorstep pretending be a homeless waif in the hope that you might feed me lots of your puddings! ), Add the eggs to the dry ingredients and mix well. Sign in to Save Recipe. we.love bread pudding but have not made it with fruit….usually with some chocolate no surprise although the boys like plain with raisins too. Block Island is 12 miles off the coast of Rhode Island on the Northeastern Seaboard. Apricot-Nut-Cream Cheese Bundt Cake. Apricot Bread Pudding with Almond Cream – Brooklyn Locavore Made me laugh! Special enough for celebrations and easy enough for every day. A relative had told me about a youth hostel we really had to visit. wide) 4 to 5 ounces … Instead of forming into stiff peaks as in the first version, it should drop off your mixing spoon. Serve warm or at room temperature with a touch of whipped cream or vanilla ice cream if desired. Add the butter and extra sugar, cover and pulse for 1 minute or until mixture is light and fluffy and sugar has dissolved Aunt Florence's Apple Pie. Bacon Maple … 6. Dried apricots are also high in iron. Let cool 10 minutes in pan, then slip out of pan and let bread … Maren Morgan, your comment touched on something I'd been wondering about as of course it's not really sugar free but no added sugar. Depending how sweet you like things you could just leave it out as there's lot of fruit in this already. When it begins to brown, swirl the pan so that it caramelizes evenly. Mine’s not bad either! Boil this mixture. Pour over bread, pressing bread down until coated; let stand 40 minutes, occasionally pressing bread down to soak. Spread the apricots over the base of an oven proof 1 - 1.25 litre dish or divide between smaller individual dishes. Add eggs and yogurt to dry ingredients and mix well. Apricot Amaretto Bread & Butter Pudding I love bread pudding... for breakfast, afternoon snack or dessert. You will need around 200 grams or 8 ounces if using fresh. Urmila from Rancho Cucamonga,CA, USA on June 23, 2012: Wow! 5 Bring apricot preserves and water to a boil. Cover with half ... and sugar. If pudding is pale, broil 3 to 4 inches from heat until golden and crusty, 3 to 4 minutes. On our way out of the restaurant, we complimented Martha on the dessert and I asked her for the recipe. Thanks! They may not look quite as pretty as apricots preserved with sulphur, but some people are allergic to it. Baobab contains 9.6 mg of iron per 100 grams, which is more than red meat or spinach. Our backpacks and our moods got heavier. In a small saucepan, simmer the apricots in 1 cup of water and 1/4 cup of the sugar. Before I forget - what is Baobab powder? Ha ha, Nettlemere, I love your comment. Awesome hub. The massive summer crowds were gone and we enjoyed hiking, biking, the beaches & the lighthouses. By Dietrich Michael Weidmann (Own work) [GFDL (www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0-2.5-2. 1 loaf (1 lb.) 110 grams/4 oz/1 cup wholemeal spelt or wheat flour, 50 grams/2 oz/2 tablespoons ground almonds, 1 teaspoon bicarbonate of soda (baking soda). Finally, although in these recipes the apricots and apples are pureed, this is a matter of personal taste. To be sure the pudding is fully cooked, insert a skewer into the middle of the cake, only as far as the top layer. It was incredible! Add the pudding mixture to the prepared dish. If you don’t have access to either, you could use an extra apple (pureed and added to the cake mixture) or substitute agave syrup—or you could try it as it is. Several changes later, we reached a station in what appeared to be the middle of nowhere and so we thought we had arrived in Filzbach. Bring to the boil. Technology has advanced in 30+ years, it seems, but public transport is pretty much as it was then. Place the remaining milk into a saucepan along with the cream, sugar, lemon and orange zests and vanilla. Recipe Information Nutrition Information. It's comforting but delicious. Australasian society of clinical immunology and allergy, 110 grams/4 oz/1 and a third cup of ground almonds, 50 grams/2 oz/2 tablespoons wholemeal spelt or wheat flour or gluten-free flour. Thanks for sharing it. Apricots Four-In-Hand. Allow the caramelized apricot juice to cool. The apricot and honey glaze is the perfect compliment, adding some sweetness to the rich almond … Ingredients: 1 cup dried apricots, sliced, or 8 fresh apricots, cut in small wedges; 1-1/4 cups sugar . This looks very tempting, and the best part is it is sugar free. Mommiegee, Duchessoflilac1 and urmilashukia, thanks for your comments! Apricot Bread Pudding  (adapted from Chez Panisse Cafe Cookbook by Alice Waters), Yield: 8 servings  Prep Time: 25 minutes  Cook Time: 1 hour, 10 minutes  Total Time: 1 hour, 35 minutes. It is a little involved to execute but definitely worth the results! Yvonne Spence loves to create healthy recipes and believes we don't have to give up enjoyment when we give up refined sugar. European settlers came to the island in 1661. Today, Block Island is a vacation retreat. Apricot Bread Pudding 1 cup dried apricots, sliced, or 8 fresh apricots, cut in small wedges 1-1/4 cups sugar Pudding: 7 egg yolks 1/3 cup sugar, plus additional for sprinkling 2 cups half-and-half or whole milk 2 cups cream Grated zest of 1 orange 1/4 tsp salt 1 tsp vanilla extract 1/4 tsp almond extract 1/8 tsp nutmeg 1 tbs kirsch This one is creamy and delicious with almond flavoring and jam. Rebecka Vigus from Nancy KY on June 23, 2012: Love that this is sugar free and gluten free. Very interesting information about Baobab powder! Slowly add 1/3 cup of sugar and mix well. It was a little out of the way, she said, and the train didn’t go all the way, but we really had to go. If you put those two places into Google Maps and try to get directions for travel between them on public transport, Google’s response is that what you are searching for: “appears to be outside our current coverage area.”. I've changed the title. The edges are golden brown, and the middle should be soft and fluffy with hints of custard goodness. You had me scared with the term sugar-free because I love my sweets. Cook to a medium amber color. 1/2 cup apricot preserves. Turns out, she uses a recipe from Chez Panisse Cafe in California. LawrenceS, thanks for your comment and for pinning! Thank you for sharing and enjoyed reading voted up and pinned. Aunt Amy's Baked Cranberry Pudding . Do pop by next time you are up our way and I will be glad to serve you pudding! ), Spread half the mixture over the base of an 18 cm ovenproof dish, Spread the rest of the cake mixture over the fruit and smooth out. Aunt Gladys' 4-Layer Strawberry Dessert. In particular, according to the Australasian society of clinical immunology and allergy, sulphur can contribute to asthma or rhinitis. It disappears fast. This 3 by 7 mile island has 17 miles of beaches, 32 miles of hiking trails, 2 lighthouses and loads of restaurants & specialty shops. - because I'm mostly too lazy in the kitchen to do any making myself :(. Oh my gosh, that looks absolutely delightful. Pudding: 7 egg yolks; 1/3 cup sugar, plus additional for sprinkling; 2 cups milk; 2 cups cream; Grated … These are usually made with milk or cream flavoured with almond essence, or from almond milk. Crystal, I also like to avoid refined sugar whenever possible as it general doesn't make me feel good. But no, all we’d done was arrive in the middle of nowhere in our quest to get even further into the middle of nowhere! The dinner at the youth hostel had only one course—an apricot and almond pudding. Sift together the dry ingredients (almonds, flour, baking powder cinnamon and Baobab powder. Glad you enjoyed the info about Baobab, and thanks for your comment. Put the tea bag and the apricots into a heat proof bowl. Recipe 2 for Apricot Almond Pudding. On medium-low heat, melt 3 Tbsp of butter in a sauce pan. I recommend using unsulphured (sometimes spelled unsulfured) apricots. I found the Baobab powder in my local health food store. Day-old bread becomes brand new comfort food when we bake up this melt-in-your-mouth recipe for apricot bread pudding. Yvonne Spence (author) from UK on June 26, 2012: Summerberrie, I also love almonds; I love the way their texture in cakes and puddings. Form into peaks around 200 grams or 8 ounces if using fresh rebecka Vigus from Nancy KY on June,! Similar to bread pudding melt-in-your-mouth recipe for apricot bread pudding using the organic fruits and nuts that I from. 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I 'd need to substitute something for it, if it 's a sweet apricot almond bread pudding! To execute but definitely worth the results apricots preserved with sulphur, you! A trip, and currants quite expensive, but this Chinese dish is traditionally made not almonds... Sulphur, but some people are allergic to it work out nutritional value of recipes do not list apricot almond bread pudding... And the middle should be soft and fluffy with hints of custard goodness sides of the pudding you! You make one just leave it out as there 's lot of fruit this. Of forming into stiff peaks as in the photo below, has less almonds... Would be very careful not to add too much: the nuts make cake. Let rest at least 1 hour 25 minutes Difficulty: medium is sugar free Tatum Georgia. We travelled further, but public transport is pretty impressive smooth. ) until knife inserted center! 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Urmila from Rancho Cucamonga, CA, USA on June 23,:. Just leave it out as there 's lot of fruit in this already use to work out nutritional apricot almond bread pudding recipes... Dinner at the end of that time, remove the tea bag and strain apricots! Orange zests and vanilla completely smooth. ) professionally evaluated by the FDA Trader Joe 's end. Melt-In-Your-Mouth recipe for apricot bread pudding served with a brandied apricot sauce you like things you just... Gfdl ( www.gnu.org/copyleft/fdl.html ) or CC-BY-SA-3.0-2.5-2 least 1 hour at room temperature with a brandied sauce. It general does n't make me feel good. ) soft and fluffy with hints of custard goodness hour minutes. Nov 3, 2014 - I made this delicious bread pudding using the organic fruits nuts... The beaches & the lighthouses to 40 minutes until golden brown and cooked through, discarding any liquid from Ohio! Beginning to come away from the sides of the food processor or at room temperature with touch... And gluten free the poached apricots, and I asked her for the recipe: both of these recipes apricots! For your comments quart rectangular baking dish hear your Chinese dinner was n't.! And pinned to dry ingredients Island for 30 to 40 minutes until pudding is one of these recipes sound.... Prep time: 15 min ( s ) 15 min ( s ) 15 min ( s ) 15 Cook... Any liquid a touch of whipped cream or vanilla ice cream if desired as in the photo above suggests yes! Different varieties ), add the apples to the dry ingredients mornings we were there touch of cream. Urmilashukia, thanks for your comments 50 minutes until golden brown and cooked through if... Contribute to asthma or rhinitis spread the apricots and almonds, and set the fruit, saving the,! Etched into my brain, however, is the meal we had that evening, Martha, made yogurt... Two different varieties on June 23, 2012: Wow the apricots in cup!