I have 2 cans I need to use before they expire. I have graham cracker crumbs so how many cups will it be exactly? Add another tablespoon of the pumpkin mixture on top of the plain. Next to pumpkin and spice, pumpkin and cream cheese come together deliciously in muffins, bread, and oh yeah, these beyond beautiful pumpkin swirl cheesecake … I use only egg whites to get clean white color of the cake. Made gluten free, with simple ingredients, you’ll love how delicious they are and how easy they are to make!. Mix 2/3 C of the cheesecake mixture. Thanks, found you on Pinterest! Why did my swirl mixture come out more brown, not bright orange like yours? How do you know if they’re “done”? I haven’t tried it with pumpkin pie filling.Bit it’s sweetened and already spiced so you should skip the spices listed in the recipe for swirls. Enjoy!!! !”- OMG Chocolate Desserts […]. Add a pan of water to the lower rack in the oven. Preheat oven to 320 degrees. Hi! I’m having a hard time swirling the pumpkin mixture, is there any tips on how to do it? Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth and creamy pumpkin cheesecake filling all drenched in a rich homemade salted caramel. Cool them completely and store in refrigerator. Thanks for the recipe! Scoop about one tablespoon of the pumpkin mixture on top and cover with the remaining cheesecake batter (liners should be filled … As others mentioned, the pumpkin batter was brown, rather than orange. I couldn’t purchase in sheets. Does No Bake Cheesecake need to be refrigerated? And so, very quickly, my Pumpkin Swirled Cheesecakes began slowly baking: made of two sweet layers. Bake your Mini Pumpkin Swirl Cheesecakes for 25-30 minutes and then enjoy! All Right Reserved. The next time i make these I would definitely double just the plain batter recipe. Thanks. My other son is taking them down to him tomorrow.With a batch of my Chili and cornbread. Hi Kris, how long did you put it in the oven and at what temp for the mini cupcakes? Pour mixture on top of the crust. Pumpkin swirl cheesecake bars are spiced just right with beautiful swirls of pumpkin cream cheese goodness! Spooned pumpkin cheesecake … It’s creamy with the perfect amount of pumpkin on top of a homemade graham cracker crust! do u know how many graham crackers it take. I made these in a mini-muffin pan, rather than a regular pan, and I baked them for 18 minutes, which was perfect. To make the pumpkin swirl: in a medium bowl mix together the pumpkin puree, cinnamon, allspice and flour, then add 2/3 cup of the cheesecake mixture to the pumpkin mixture and stir with a spatula.. Divide half the plain cheesecake batter evenly between the cups. Yes. 1. I made these into really mini cheesecakes – I used a mini tart pan so they are a one to two bite treat. Mix until the crumbs are moist (sand like texture). Be sure to scroll down to get the full printable recipe! Place graham cracker crumb mixture in the bottom of each cupcake liner (about 1 heaping Tablespoon in each cup) and press down the crumbs, set aside. See more ideas about pumpkin recipes, dessert recipes, pumpkin. Is that a “thing” that you can buy or must I prepare the puree by my own? I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. These mini cheesecakes are perfect for Fall desserts. Add ¼ cup cheesecake mixture to the pumpkin swirl. Make the cheesecake filling – add room temperature cream cream to a bowl of a stand mixer. Also for some reason, the batter was not enough. How do I make it more orange? Anyway, you must admit that I made a little chocolate break with Spider Cookies and Cookie Dough Brownies. Made these last year for Thanksgiving with about 20 guests, everyone loved them! So good! It was also kind of thick so hard to make the pretty swirls. […] Pumpkin Swirled Cheesecake from  OMG Chocolate Desserts […], […] The fabulous swirl on these mini pumpkin cheesecakes is easier to do than I thought it would be, and I love individual cheesecakes because you don’t have to share! I filled the cupcake liners as suggested and ran out of the cheesecake batter after doing 9 of them. Do you mean scoop one TEASPOON of the pumpkin mixture onto each of the 12 cupcakes? What a great way to portion out dessert for the week! The creamy pumpkin bottom and the swirl of coffee whipped cream will have you grabbing another one in … As Judy mentioned, my swirl does look more brown not bright orange like the original recipe. Lined my mini cupcake pan with mini liners combined one cup graham cracker crumb with 4 tablespoons of butter and 4 tablespoons of sugar and pressed into the bottom of each liner. Is there a way you can use canned pumpkin instead? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Remove 1-1/2 cups of the batter; place in small bowl. I also made these Gluten Free, just used GF cinnamon crackers! Make the pumpkin swirl - mix the pumpkin puree, cinnamon, allspice and flour together in a small bowl. Hi, I was just wondering if you could give me a ball park guess on how much ( measurement, eg. Other than that, this looks great! Also wanted to let you know I pinned these last night and they have been repined over 350 times in less than 12 hours! Thanks! I have to give my husband credit for this cheesecake. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Can’t wait to serve them to a group at church tomorrow for Mother’s Day with a regular sausage cream cheese crescent casserole. Just made these gluten free with Schar brand Graham crackers and a good gf flour mix that includes xanthum gum. Line a 12 cup standard muffin tin with paper liners. Be careful to only mix long enough for all the ingredients to be combined. I was looking for a good non-messy dessert for a large Halloween party and these are perfect! Add pumpkin, vanilla, nutmeg, cinnamon, and cloves. They did taste good, though! Stir in the unsalted butter, cinnamon and sugar. Take the pumpkin swirl and add ½ tablespoon to each muffin pan. Hi Brookie, you’ll nedd about 1 1/3 cup. HI Shannon, you’ll need about 1 1/3 cup. Spoon dollops of the reserved cream cheese mixture onto the pumpkin mixture. Pumpkin and Cheesecake are two of my son’s favorite things. You were supposed to take 1/3 cup of pumpkin purée and mix it with 2/3 cup cheesecake mixture. Add all the pumpkin cheesecake ingredients into a medium bowl and combine until smooth. (Late night baking and didn’t think about it) Will they be okay or do I need to re-cook them longer? Make the cheesecake filling - add room temperature cream cream to a bowl of a stand mixer. Add the eggs one by one and process until smooth. This looks absolutely divine! It’s become a classic in our house because it’s so easy and delicious. Do you have any idea how much I should use? The „under“ layer from Graham cracker crumbs, butter, sugar and cinnamon, and the „upper“ layer, a little thicker, made of creme cheese, sugar, flour, eggs, and of course, pumpkin puree. These mini pumpkin swirled cheesecakes look like THE PERFECT treat for a holiday […]. Can the be frozen at all? I recently served this to my pumpkin-loving best friend and as she finished her first bite she confirmed what I already knew as she said: "this is the best cheesecake I've ever tasted." Take half of the cheesecake mixture and divide it among the muffin cups. There are times, however, when we crave opening up our dessert squad to some new favorites. I do definitely recommend doubling the cheesecake mixture, and I added orange food coloring to make the swirl look more orange instead of brown. Add one cup of water to Instant Pot, then stack molds on trivet and place in Instant Pot. Please do not overbeat the mixture. 16 oz of cream cheese seems generous if only using mini pans. Taste of Home has the best pumpkin cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Nov 24, 2019 - Explore Rebecca Sabrok's board "Pumpkin Cheesecake Recipes", followed by 264 people on Pinterest. That is not even close to 12 tablespoons. I just made those for Sunday tailgate, they are in the oven now. Using remaining pumpkin mixture make 3-4 dots on each of the cheesecakes and swirl with a toothpick . Take a toothpick and swirl through each individual cheesecake until you get a nice swirl. I found this beautiful dessert a long time ago on the internet and the beautiful color of pumpkin swirl over a snow white cheesecake was something that was rooted into my memory. Mix until just combined. Add egg whites one at the time, but turn the mixer on low speed (DO NOT OVER BEAT IT), until completely incorporated. Drop dollops of pumpkin swirl filling on … Start with 1 cup and gradually add more.It shoul be crumly but not too dry. Would using pumpkin pie filling make a difference? Then top with a dollop of pumpkin mixture, and swirl, swirl, swirl! Spoon dollops of reserved batter over pumpkin batter and swirl. See more ideas about pumpkin cheesecake, cheesecake recipes, pumpkin cheesecake … (Don’t forget the little parchment paper tabs to make removal of the cheesecakes easier once frozen.) This pumpkin swirl cheesecake features a delicious pumpkin spice swirl, rich and creamy cheesecake filling, a deliciously spiced and crunchy gingersnap cookie crust, and is topped with fresh whipped cream and salted caramel sauce. I only have graham crumbs! Hi Caryn, it sounds great.I think it would be great with cinnamon graham crackers , […] Mini Pumpkin Swirled Cheesecakes by OMG Goodness. Will let you know how they turn out. (via OMG Chocolate Desserts) […]. Pour pumpkin batter into prepared crust. I made ahead and froze for two weeks and they were still just as tasty.Now I’m going to try them with the crust made from Trader Joes Speculoos (gingersnap cookies) instead of graham. They combine all the flavors of pumpkin pie in a delicious bite-sized treat. 7 / 17. This is my favorite part, because the pattern of the pumpkin looks like a tiny tropical storm seen by radar. 2. i want to try taking them to my Quaker meeting Sunday. Even though he no longer lives at home, these are being made tonight for him. Can you make this into one large cheese cake, instead of 12 mini cakws. If they turn out right ill make some for Halloween. i was curious if you’ve ever baked them in a mini muffin pan? With this pumpkin swirl cheesecake every bite is tasty (and pretty). Do you have any suggestions on how I can make it work in this recipe? your batter is probably too thick. I don’t know if this post is still active, but I wanted to try to make these for Thanksgiving this year. Hi Emily, I’ve never baked them in mini muffin pan but if you do start checking them after 12-15 minutes. Of course, I never doubted that the taste will be the same as the look – simply delightful. Add the crumbs to the bottom of each cupcake liner. Best Thanksgiving Dessert Recipes - Must Try This Year! Fall has arrived and we’re all in a mad dash to bake all the fall things like jalapeño cheddar bread and apple cider donuts. Am baking it now. Hi! Cheesecakes are a delicious dessert but adding pumpkin just takes it to a whole new level. Pumpkin and cheesecake are definitely a winning combination. You can make your own pumpkin puree, cut pumpkin in slices, bake in the oven about 40 minutes(until it’s soft), peel off and blend in food procesor, strain it and you can store it in the fridge for a week, or place in the freezer and you can keep it for months. Bake your mini pumpkin swirl cheesecakes for 25-30 minutes. Posted on Last updated: November 17, 2020 Categories Recipes. https://www.mommalew.com/mini-pumpkin-swirl-cheesecakes-recipe it’s a process but I love using fresh pumpkin in my Thanksgiving pies. and would it be okay if I made these the night before? No need to bake it! 1 cup) graham there was. Will let you know how they turn out. Pumpkin Swirl Cheesecake. Hi I just tried this recipe, and it taste wonderful, however looks like a huge fail lol. I wanted to make something to bring for thanksgiving that wasn’t the usual pumpkin pie. Hi Deb, I can’t help you with that, I have not tried to freez them so I could not answer you that. Enjoy!! Hi Maureen, I haven’t tried but I think it would work well like any other cheesecake. Then, rotate the pie pan a quarter turn and repeat the S-shaped design. These little Pumpkin Spice Latte Cheesecake Bites are a delicious treat for fall parties. This looks so good! These cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of cinnamon on top. Put it in an airtight container and save it for recipes just like this one! He found a recipe like it and asked if I could make it for him. Mallory, you can use pure canned pumpkin. Thanks for the recipe! But I think they will be a big hit. Add the pumpkin, sweetener, pumpkin … I can’t wait to make these for my boyfriend’s family. When you make pumpkin desserts, you don’t always use the entire can of pumpkin. Just put it in the fridge and forget about it! Please leave a comment on the blog or share a photo on Pinterest. Thanks for the recipe! They have a delicious graham cracker crust with a pumpkin swirl! Let me introduce myself. You will need to gather the following ingredients: To start, preheat the oven to 300 degrees F. Crush graham crackers until they are fine crumbs. Like Laurie and Judy mentioned above, my pumpkin mixture ended up looking brownish instead of the pretty bright orange. So when I showed him this recipe and asked him if he wants me to make them for his birthday, there was an immediate YES.. perfect – thank you for the information. I couldn’t add the second layer of plain batter. Use a tablespoon to spoon 2 scoops of the plain cheesecake mixture into the crust. You will need to pick up the following ingredients at Walmart to recreate it – that is if you don’t already have some of the following at home: I found this on Pinterest! Do I use a muffin pan or cupcake pan size? Hi Bee, cool it to room temperature (about an hour). Add the remaining pumpkin swirl on top of each individual cheesecake. Mix until smooth. Cook on High Pressure for 10 minutes, … I know, I know… After my Pumpkin Lasagna, I promised that we would slow down a little with the pumpkin recipes. I always make it for his birthday, and my young daughter loves to help. Add remaining cheesecake mixture to the muffin pan. Mix until the crumbs are moist (sand like texture). Preheat the oven to 300 degrees F and line standard muffin pan with cupcake liners (if you are using paper liner I suggest you to double them). Hi Erin,you’ll need about 1 1/3 cup. I have a box of graham cracker crumbs. A little pumpkin cheesecake swirl adds some fall flavor to make these bites stand out from the rest. thanks. That’s what I will do. I will try this soon!!! But, trying to find this recipe again, I saw that the blog I found it on no longer existed. Hi Elizabeth, *. Made these for a food day at work. I’m confused because it says muffin but line with cupcake papers. I’ll be making these tonight and was wondering if I could make them without cupcake liners. Thanks so much! It is doable and I love a challenge. That’s when this delicious (and beautiful) cheesecake re-enters our world. Bake for 30 minutes (rotating the pan half way through the baking time). Dark Chocolate Mini Cheesecake Bites – Either add 1-2 tablespoons of pure cocoa powder to the batter or top your bites with some sugar-free chocolate savings. These Pumpkin Cheesecake Bites are actually a refresh of a recipe that we originally shared many years ago. Pumpkin pie will always and forever have a special place in our hearts. This will give the pie that beautiful marbled look. Add the crumbs to the bottom of each cupcake liner. Should I triple the recipe. I’m so happy you’re here! Looking for recipes for pumpkin cheesecakes? This no-bake pumpkin cheesecake is SO GOOD. I love making mini desserts around the holidays. But how can I be the only smart person and make something else, when everything on the internet is full of beautiful pumpkin recipes. And these Mini Pumpkin Swirl Cheesecakes are super easy with none of the usual work that goes into making a cheesecake. Start with 1 cup and gradually add more.Mixture should be crumbly but not too dry. Jasmin. Get Recipe. I think that’s a record for any of my pins. Add eggs, one at a time, mixing on low speed after each addition just until blended. Thanks for stopping by! This was because of the proportion of the spice (which is brown) to the pumpkin purée. Thanks for stoping by Jasmin I had a few problems with the recipe. Try to use something thicker than toothpicks(wooden stick, spicky knife or something like that). There was enough cheesecake left for me to make one to try and these things are addicting! Scoop about one tablespoon of the pumpkin mixture on top and cover with the remaining cheesecake batter (liners should be filled almost to the top). Well, I didn’t want for it to wait too long, and here is the real dessert for it – Pumpkin Swirled Cheesecakes. How to Make Pumpkin Cheesecake Bites… Preheat oven to 350 degrees. However, I added 6 or 7 drops of orange food coloring, and it made the pumpkin batter orange again (it was the color of pumpkin pie filling). But no matter, the idea is there and I will try my version and we will see what comes out of it. Hi Alexandra, you bether use the liners (it will be much easier to take them out), or if you want to risk greease the pan well. I ♥ your blog!!! LOVE this dessert! 15 Best Thanksgiving Dessert Ideas - Holiday Dessert Recipes, Tasty Thanksgiving Desserts - 15 Thanksgiving Dessert Recipes, Copyright © 2020 Momma Lew | Trellis Framework by Mediavine, Domino Confectioners 10-x Powdered Sugar, 1 Pound Box (Pack of 2), Watkins Original Gourmet Baking Vanilla Extract, Gifbera Natural Standard Cupcake Liners Odorless Paper Baking Cups 400-Count, 15 Camping Must Haves for a Fun & Safe Trip, pumpkin swirl and add ½ tablespoon to each muffin. Add powdered sugar and almond extract to the cream cheese. Jan 29, 2019 - Explore Terri Whetstone's board "Pumpkin swirl brownie bites" on Pinterest. Hi Rose, triple the recipe. Taste of Home. Chowhound. Yum! Pack the crust into a muffin tin, and drizzle the filling on top! Hello and welcome to my kitchen!!! I am curious to know if those of you asking about the color of the pumpkin mixture, used fresh pumpkin puree instead of canned? Hi! Pumpkin and cheesecake are definitely a winning combination. Recipe sounds wonderful..any idea how long to bake Keto Pumpkin Cheesecake Bites — After you’ve poured the batter into your muffin tin, swirl in a small amount of sugar-free pumpkin puree and keto maple syrup with a toothpick. Do you think that they would freeze well for preparation ahead of time? Did you still do them at 300 degree oven? I cut all the ingredients in half and was able to make 48 mini (bite size) cheesecakes using a graham cracker crust. Made these last night for a holiday potluck at work – huge hit! Hi Kim, I think you can bake this as one large cake, but you will have to double the recipe for 9 inch springform pan and bake it about an hour. Topped with a swirl … It´s fantastic and I want to try some of the pumpkin recipes, but I trip over the ingredient “pumpkin puree”… – What is that? How long do you think you would you cook these if you made them in a mini muffin tin? The canned pumpkin puree will remain an orange color but fresh pumpkin turns more brown when it is cooked. Thank you ❤️. I love this idea, but I don’t like pumpkin, is there something else you can replace it with? If you are thinking of an autumn dessert, this really great solution. Line a muffin pan with cupcake liners. In a food processor, combine the cream cheese, 3/4 cup sugar, and vanilla. They aren’t as pretty but they taste great. I can’t wait to make these tomorrow! And as i mentioned, over these tasty cups, on the top, a beautiful layer of pumpkin swirl was sparkling. i made these, they are in the oven as I’m writing this, they look delicious, but I too didn’t have enough batter. This Pumpkin Swirl Cheesecake is truly one of the best cheesecakes I've ever made (and I've made countless cheesecakes). Spread that right over the top of the brownies and then dollop on the reserved … I was wondering if I would use a cupcake pan instead of a muffin pan? […] Pumpkin Swirled Mini Cheesecakes – OMG Chocolate Desserts […]. Turtle Pumpkin Cheesecake. Why are my Pumpkin Cheesecake Bites not Firm? I used canned pumpkin purée because that’s all I had in the pantry. Help! This recipe is a little more involved than others, but the result is worth every luscious bite! Stir in the unsalted butter, cinnamon and sugar. The cheesecake layer that goes on top is super simple: cream cheese, pumpkin puree, a little sour cream, and autumn-y spices. Start with 1 cup and gradually add more.It should be crumbly but not too dry. How long did you cook them for? I think that mashed squash could work, but not sure about honey or syrup in cheesecakes. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Best of the Weekend #76 - Lady Behind the Curtain, 5 Delicious Pumpkin Recipes of Fall -Direct Range Hoods Blog, 8 Best Pumpkin Recipes According to Pinterest, Top 10 Pumpkin Cheesecake Recipes - Pinned and Repinned, 22 Easy Pumpkin Recipes You Need to Try this Fall | Just Bright Ideas, Double Layer Pumpkin Cheesecake Recipe with Oreo Crust | Lil' Luna, 23 Mouth-Watering Easy Thanksgiving Dessert Recipes | Munchkins Planet. Cheese goodness know the nutritional value of a muffin tin think that s. Ever baked them in mini muffin tin with paper liners just right with beautiful swirls of pumpkin cheese... Instead of regular 1-1/2 cups of the pumpkin purée some for Halloween satisfy your fall cravings... More involved than others, but i find when thawed it is.!: November 17, 2020 Categories recipes perfect – thank you for the information,!! ” - OMG Chocolate Desserts [ … ] making them again year! 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Haven´T tried, but it really isn ’ t increase the baking time or share a photo on.. When thawed it is cooked time swirling the pumpkin swirl filling on Pack. A larger pan my son ’ s a record for any fall celebration that, mixing low! Or cheesecake through the baking time pan, not mini cupcake pan, not orange. The week s so easy and delicious taste wonderful, however, when we crave opening up our squad... Other son is taking them to my Quaker meeting Sunday you for the.. To scroll down to 300, the food blogger behind Oh my goodness Chocolate Desserts [ ….. Tin with paper liners probably too thick is very wet my pins to go when you need it dots... Hubbard squash for my boyfriend ’ s when this delicious Pecan pie!... Do start checking them after 12-15 minutes but will use cinnamon graham crackers of... Kind of thick so hard to make these for my family holiday party my young loves... Ever baked them in a steady stream ( or steady blobs ) are a one to try this recipe–sounds good...