If you have precooked bacon, this crustless quiche becomes even quicker to execute. Stir until well mixed. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. It is so simple to throw together and perfect for a baby shower, simple lunch or lazy Sunday morning brunch at home. We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them. Variations. Featuring the flavours of Spring and a ready-to-use refrigerated pie crust, this easy-to-make quiche is virtually foolproof. It works for anything from breakfast for two, brunch for a few, and as far as a menu item at a large gathering. Use lactose-free margarine instead of olive oil if desired, and jalapeno yogurt cheese, goat-milk Cheddar, or some combination. How I created this bacon spinach artichoke quiche recipe. I try to eat low-carb 90% of the time (gotta leave some room for cheat meals or you can’t maintain). Minced garlic. Start your morning the right way with this insanely delicious crustless bacon quiche with mushrooms and spinach. This has become my “go to” quiche recipe. Add the onion/spinach mixture. This cheesy spinach quiche uses my favorite quiche recipe as the base. Quite easy to make and comes out well every time. But really, a quiche is a french tart that is filled with eggs, cream, cheese, veggies, and meat (or meatless). Loaded with bacon, spinach and cheese this is one of my favorite recipes. Grab a quick bite or indulge a little. Number of Servings: 12 Recipe submitted by SparkPeople user FOURINFALL. This quiche is rather light, as it doesn't use double cream or cheese as many quiche recipes do. I should note that while quiche is considered a French recipe, there have been variations of quiche in both Italian and English cuisines since the early 13-14 century. And the delicious filling turns out perfectly creamy thanks to its secret ingredient - mayonnaise! I had been at a blog conference that Martha Stewart spoke at and when someone asked her what her favorite crust recipe was she answered “it depends on the filling”. This spinach quiche is ready in a blink of an eye! Since it is made with cage-free egg whites, it is a great way to get in your protein without the added cholesterol, plus it is low in calories. It’s as simple as whisking eggs and milk. When the spinach is finished cooking, add it to the egg and cheese mixture. Bake for 25 minutes. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Pour the batter into a 12-cup muffin tin sprayed with non-stick spray. Skim milk (optional) Crumbled feta cheese. Contains soybean, egg, dairy and gluten. Makes 12 servings of one muffin each. Instead of buying grated cheese, you … Pour the mixture over the puff pastry. Serve at room temperature. Note: You can skip the butter and use nonstick spray, and the milk can be skim instead of whole. It can be served hot or cold and is great for holiday mornings, brunches or showers. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. This Spinach and Feta Quiche recipe has a buttery crust and creamy custard filling that pair perfectly with wilted spinach and tangy feta cheese. When it is cooked, the quiche will be stiff. Bake for about 45 minutes. Use a good quality shortcrust pastry for best results. Spinach Mushroom Quiche. 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