Your email address will not be published. My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. Microwave in 10 second bursts until the cream cheese is very soft and melty but not so hot that it is steaming. Options: Add some cooked, chopped bacon or chicken to the filling, or your favorite herbs, spices, grated cheese. 80g/¼ cup of parmesan cheese, grated. Cut filo dough in four … The filling does have cream cheese, but you can choose for low-fat if you wished. Drain well, squeezing out excess moisture. 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. Required fields are marked *. Spinach Cream Cheese Puff Pastry Pinwheels The fun shape and color of these pinwheels make them kid-friendly — a welcome trick for getting young ones to eat their greens! Scatter the filling little by little all over the surface. These are a wonderful snack, suitable for a brunch or supper, parties, lunch boxes... or indeed anytime! 5 ingredient spinach pie recipe using puff pastry and cottage cheese. 3. Repeat with remaining phyllo sheets … Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. Season with salt, pepper and nutmeg. Using a sharp knife, cut through the pastry so it is in quarters. 200ml/1 cup double cream. Recipe kindly shared by Carina Duclos. Add in the spinach and cumin into the pan. Simmer for a few minutes until the sauce has thickened. 1/2 teaspoon Celery Salt. spoon … These are fantastic and not as scary (using the phyllo) as one might think. Reduce the heat and add the prawns, and season with salt and pepper, stirring for 5 mins. Wrap the sheet loosely into a roll and twist it lightly into a snail shape. 8 slices of bacon, cut in half Total Carbohydrate Drain … In a small bowl mix together the chopped Tegel Manuka Smoked Chicken Breast - Original 300g, drained baby spinach, spring onions and cheese. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. sea salt and freshly ground black pepper Chop spinach and add to a bowl with the cottage cheese and feta. Did you make any changes or add some other goodies? Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner. Cook 2 minutes or until spinach wilts, tossing frequently. Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. Thaw the Spinach and squeeze out the excess water. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Cover remaining dough with a damp cloth to prevent cracking. Spread each salmon fillet with half of the Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. Stir together cream cheese, spinach red pepper and pepper until well blended. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Chop the spinach and put into a bowl. 4. Take the filo pastry from the package and lay unrolled on the table. The filling is similar to that of spanakopita filling. Mix everything until smooth and spread it over the pastry. Add the feta cheese to this spinach mixture and mix thoroughly. Lay one phyllo sheet on a flat surface and brush with margarine. 50g/3 tbsp butter, melted. Strain and blot spinach with paper towel to absorb excess water. They make a very elegant appetizer; not to mention tasty. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. Take the filo pastry from the package and lay unrolled on the table. 2 sheets puff pastry … Spinach … Refrigerate mixture at least 1 hour. Follow lovefoodies's board !Lovefoodies All Things Food! Carefully roll the pastry so you don’t lose any of the filling. Mix first 5 ingredients until well blended. 8 oz Cream Cheese, Room Temperature 1 Cup Cooked Spinach, Drained ½ Cup Chopped Onions ½ cup Chopped Peppers 1 Egg Salt and Pepper 1 Roll Filo Pastry. 1/2 teaspoon Pepper. In fact, that dish is what inspired this recipe. 1. In a large bowl, stir the spinach and cheese together until combined. Cream Cheese - makes the filling creamy and smooth. Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. Cook Time: 35 minutes. Fold in long sides of phyllo; roll up from one short side to make log. 2. The pastry used is filo pastry. There are delicious! Pack a few into a lunchbox, offer them as an afterschool snack, or serve them as hors d’oeuvres at a cocktail party. Spanakopita can be made as a "pie" or pita, or as individual phyllo … Cover with boiling water, leave to sit for 2 to 3 minutes until it is wilted. cut phyllo lengthwise into 4 long strips. Thanks for reading and happy cooking! In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and … Season salmon fillets with salt and black pepper. Fold the samosa pastry corner over the samosa filling. cut phyllo lengthwise into 4 long strips. Brush the filo pastry sheets with melted butter, put ¼ of the filling onto one side of each rectangular sheet of pastry. Lay one phyllo sheet on a flat surface and brush with margarine. Yield: 1 Pie. Keep stirring the spinach so it doesn't burn. In a bowl, add all the ingredients and combine. 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. Add chopped spinach to pan; cook 2 minutes or until spinach wilts, tossing frequently. Easy Spanakopita . For the spinach and cheese mixture: Preheat the oven to 375 degrees F. Grease a 13-by-9-inch baking dish with cooking spray or butter. The pastry will stick!). Spinach Cream Cheese Filo Nests! egg, phyllo pastry, sunflower oil, spinach, salt, sour cream and 2 more Spinach Pie chowhound.com kosher salt, spinach, salted butter, crumbled feta, yellow onions and 6 more 3. Allow to cool for 5 minutes before you remove from the pan. Stir in 1 egg, garlic powder, black pepper, and oregano until well combined. Optional: Brush the pastry with melted butter. Your email address will not be published. The pastry will stick!). This should roughly take about 7 - 8 minutes. Stir together cream cheese, spinach red pepper and pepper until well blended. Spinach and Onion - the quintessential filling needed to make these spinach phyllo … In a … The sides will overhang (that is why you need to also grease the surface of the pan. Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. Season it with garlic powder and salt. Serves: 8 - 10. Cook till the water from the spinach evaporates. As an Amazon Associate I earn from qualifying purchases. Really, the possibilities are endless, so have a play around and see what kinds of ingredients your family enjoys, or what ever is left in your fridge! Add cream cheese, sour cream and French onion soup mix to the same mixing bowl. Preheat oven to 375°F. Preheat the oven to 180°C. Come and check out our other goodies on Pinterest! 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Spread 1/5 of the spinach mixture along one short side of phyllo stack. (May take a few minutes if cream cheese is relatively solid). Prep Time: 5 Minutes. Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie 1. Once it dries out, it is impossible to shape. 200g/1 cup spinach (or asparagus) 2 eggs. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. Ingredients: 8 oz Cream … Place the baby spinach into a bowl. And today we are using cumin and garlic flavoured which further enhances the flavour quotient. The recipe is incredibly easy and quick and flexible, so you can add some cooked bacon, chicken, ham, grated cheese,fresh herbs. Print Ingredients. Remove from the heat and fold trough the cheddar, dill, cream and spinach. Preheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. Mix until smooth and lump free. This is a very thin, light and crispy pastry with no fat in it. NOTE: When working with filo pastry, it will dry out very quickly, so it is a good idea to have a clean, damp tea towel and cover the pastry when you are not using it. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Using a sharp knife, cut through the pastry so it is in quarters. 4. Optional: brush the pastry with melted butter. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. 1 teaspoon Garlic Powder. 2. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Cover and steam until spinach has wilted, stirring occasionally. 39 g Prep Time: 7 minutes. Cut long strips of the filo pastry - about 2 inches wide. Then from the opposite side fold over the corner into the opposite direction. Step 3 Mix Ingredients. From Kraft. 2. Add spinach leaves and 3 cups water to a large pot over medium heat. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. The filling will firm up as it begins to cool. Feta Cheese - gives that tangy taste. Lightly beat eggs and mix to combine. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip. The filling does have cream cheese, but you can choose for low-fat if you wished. Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden. Allow to cool for 5 minutes before you remove from the pan. Cook Time: 20 Minutes. 12 %, cup roasted red pepper, drained and chopped (fresh red pepper works nicely too). Let us know in the comments below. Roll out the filo pastry sheet, oil a large shallow pan and preheat the oven to 180°C at resistor mode. Season with black pepper. In a bowl, add all the ingredients and combine. 4. Pre-heat the oven to 400. Spinach and Cottage Cheese Pie. 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. Dash or two of Hot Sauce. Brush 1 phyllo sheet lightly with butter; top with 2 more … repeat with remaining phyllo and filling. Make sure to check out my spinach phyllo triangles which are similar. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. Now prepare the pastry. Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. My favourite spinach and cottage cheese pie recipe . Slice the pastry roll into 0.8 inch (2 cm) thick slices. Place 1 of the phyllo sheets on clean work … the sides will overhang (that is why you need to also grease the surface of the pan. Beat cream cheese, spinach, peppers and garlic salt with electric mixer on low speed until well blended. The filling will firm up as it begins to cool. 2. Total Time: 42 minutes. Once done, remove from heat and let it cool. cream cheese, peppers, spinach, pepper, filo pastry, egg, salt and 1 more Spinach Dip with Cream Cheese Coordinately Yours By Julie Blanner sour cream, minced garlic, pepper, onion flakes, cream cheese and 5 more Spinach Artichoke Cream Cheese Spread Live … Sprinkle spinach mixture with salt; toss well. 3. 5. on Pinterest. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Spread the whisked egg over the pastries. We'd love to hear from you and what you thought of our post. Chop remaining spinach; add to wilted spinach in pan. allrecipes.com.au/recipe/1141/cheesey-spinach-filo-triangles.aspx Spread a filo sheet on the counter and sprinkle it with a little olive oil. Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. Spinach mixture along one short side of each rectangular sheet of pastry cook 1 or! Things Food a little olive oil asparagus ) 2 eggs ) 4 sheets of filo pastry about. 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That is usually brushed with either olive oil or melted butter some other goodies and brush with and. 12 %, cup roasted red pepper and feta with salt and pepper 2 large eggs sheets... Phyllo stack cooked, chopped bacon or chicken to the spinach and cumin into the opposite direction, you! Salt with electric mixer on low speed until well blended and fresh tasting to! The package and lay unrolled on the table filling onto one side of each rectangular sheet of.. An angle and continue folding like folding a flag until you have a triangle on Pinterest that! ( fresh red pepper works nicely too ) roughly take about 7 8.

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