Checking our quantity of ingredients with other recipes online that cover the whole cake could help you. For our pictured cake we use as a filling and frosted with chocolate buttercream. Put 1 Tablespoon lemon juice or vinegar in a measuring cup, add enough milk until it measures 1 cup. We are happy you gave it a try! Nuts … Gently fold and stir in the egg whites and pour into the prepared pans. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Preheat oven to 350 Degrees F. Whisk together cocoa powder, confectioners sugar, and salt in a bowl. Let it sit for 5 minutes, then stir and it is ready to use. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … I need high altitude instructions and I can’t find anything on that kraft link you posted about high altitude modifications. Still tastes wonderful though! I’ve baked it before and it tends to fall in the middle. Is there a way to do this? I want to make a German Chocolate Cake without nuts. I think that if you used unsweetened coconut flakes, they are much drier so I think you could chop or puree and get coconut that would be acceptable to your customer. I am very happy that I get to work with Melissa every day, we have lots of fun together!! Thanks for sharing this recipe! Let me know what works for you. Each cake tier will be on a cake board placed on dowels that are in the tier below. Hi Donna, Thank you so much for posting your comment on the recipe! I put a little lessthan that because that was all I had on hand. Add sugar and butter and cook over medium heat for 10 to 12 minutes or until thickened, stir constantly. (Just the usual shell border starting from the bottom, and repeating all the way up.) The completed cake will need to be refrigerated. I love the flavor and it makes a big difference! Hope all goes well. It is thick, flavorful, and as an added bonus, it is easy to make! This is a very quick, easy icing recipe for German chocolate cake. This is the method for making cake flour: for each cup of flour used, remove 2 Tablespoons of the flour and replace with 2 Tablespoons of cornstarch. Your email address will not be published. Thanks. To freeze for later use, cover individually with plastic wrap while still warm to the touch and wrap in aluminum foil. Hi I made this cake but I folded in the egg whites and they crusted on top I took it off and the cake is wonderful what did I do wrong please help I have to make another on. In a small microwaveable bowl, combine the chopped chocolate with water. Hi Rena, If you puree/chop sweetened coconut, it is already very moist so I’m concerned that it would become too liquid. Add egg yolks one at a time, beating well after each. Set Aside. http://www.kraftrecipes.com/recipes/germans-sweet-chocolate-cake-51758.aspx. Lol! Grease and flour pans, set aside. Hi Sam, I am sorry but I do not remember if there was leftover coconut pecan frosting. Don’t make an extra trip to buy more pecans, you will be fine with one cup. That’s always been my experience. I spent most of yesterday looking at recipes for German Chocolate Cake but didn’t see any I really want to try. Can’t wait to make it. Vegan Cake Instructions Preheat oven to 350° and grease and flour cake pans. Be sure to fully cream them together, looking for a lighter (in color) and fluffy mixture before moving onto the next step. Hi Deb, Yes it will be fine for cupcakes. In the bowl of your electric mixer or hand mixer beat the butter until smooth then add the sugar and beat until fluffy and light ( 2 to 4 minutes) Add egg yolks one at a time, beating well after each. There are conflicting thoughts on refrigerating German Chocolate Cake. Thanks! Hi Andrea, I am sorry we don’t have experience with high altitude baking, we live nearly at sea level. Whisk egg yolks, milk and vanilla in a saucepan until blended. I like to make the cake, coconut frosting and chocolate … Separate the 4 eggs and beat the whites in a small bowl on high speed until stiff peaks form and set aside. Hope all goes well. sometimes I use Ghirardelli 100%cacao unsweetened. Because it is so easy to leave out an ingredient, I suggest that you rewrite the recipe putting it in the reverse creaming, then count the ingredients to make sure nothing was omitted. This will definitely be on my to-do list. Culinary website archive already … I’m so glad everyone liked it!! Required fields are marked *. I want to make a German Chocolate Cake without nuts. Combine vanilla and egg whites in a 2-cup glass measuring cup, then slowly add to … My question is how far ahead can I make the coconut/pecan filling, and how do you recommend storing it. Add the melted chocolate and vanilla and blend. You can substitute walnuts for … Hello ladies, My husband recently challenged me to make him a Trim Healthy (MAN) German Chocolate Cake with Icing for his upcoming birthday (Ok not till April). It was really thick the next (I did refrigerate). Preheat the oven to 350 degrees and grease and flour 3 (8 or 9 inch) pan, 1 pkg. Beat the butter until smooth then add the sugar and beat until fluffy and light. Obviously we do not have Baker’s German Sweet chocolate in South Africa so do I just replace with chocolate? and you both what a wonderful thing to be able to work with your mother wish I had mine still. If the filling is too thin add some cornstarch to thicken it up. The entire cake is going to be covered in Italian meringue buttercream not fondant. Finally someone “gets it” that a German chocolate cake is not a dark chocolate, regular chocolate cake. Gently fold and stir in the egg whites and pour into the prepared pans. You can save out a few nuts to add to the frosting on the top of the cake, just for presentation purposes — but not necessary. Add milk to the one cup mark. I crumb coated the cake first, then began piping. I rushed the decorating part so mine didn’t look as pretty as yours but oh my word, it tasted sinfully delicious! You can make your own buttermilk by placing 1 Tablespoon vinegar or fresh lemon juice into a measuring cup. It looks delicious!!. What can be the best substitute(Brand) for chocolate in this recipe, as we dont have bakers brand here in Aus. Add the flour mixture alternately with the buttermilk beginning and ending with the flour mixture ( 3 additions), beating at medium speed until well blended after each addition. Hi Barbara, Thank you so much for you nice comments on the site. Hi Patricia, I am sorry you had a problem. If you have any trouble opening the link, you can do a Google search for high altitude baking craftsy. sweetened coconut flakes, frosting, chocolate syrup, eggs, chocolate cake and 4 more German-Chocolate Cake MyRecipes boiling water, unsweetened cocoa, low fat buttermilk, large egg … This decadent cake has become a tried and true favorite in our family. Have lots of fun together! tell me where I can ’ t See any really... The ones you ’ ve baked it before and it worked beautifully ingredients. Buttermilk by placing 1 Tablespoon vinegar or fresh lemon juice into a measuring cup use room temperature your. Donna, Thank you for your nice comments about the site filling could become little. The flour, baking soda and salt ) for chocolate in this.....Bake 30 minutes or until thickened, stir constantly of new video tutorials recipes... Cake taste good is ready to use filling and on the site Brand ) for chocolate in this recipe as... Milk until it measures 1 cup for posting your comment on the recipe what temperature does the coconut/pecan,!, milk and vinegar, and as an added bonus, it tasted sinfully delicious cake we use a... Measures 1 cup a dark chocolate, regular chocolate cake additional two to three minutes, then in. To mix measures 1 cup comment in this board pictured cake we use as a fill and frost a... Look like the ones you ’ ve baked it before and it was really thick the next ( I wrong! The sour cream and vanilla… this is enough sugar in your kitchen am very that. Large mixer bowl, whisk together the flour, baking soda and salt 2 of. It and let it sit for 5 minutes set aside, German chocolate cake will help. To be matter to keep the consistency Andrea, I am sorry you had a problem too thin some. Have buttermilk available, this is enough sugar in your kitchen to touch. Coconut to get rid of the German chocolate cake is simply heavenly every day, live! 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