The fire of Japanese dessert-making was lit, and Japanese bakers developed early forms of mochi and dango, two sweet types of rice flour-based wagashi, to be consumed as luxury items by the courtiers of Kyoto. It's fruity, chewy, gluten free, and vegan! Daifukumochi (大福餅), or Daifuku (大福) (literally “great luck”), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. If you love ASMR and food, please Like, Comment, and SUBSCRIBE below! This striped chi chi dango consists of layers of coconut and mango mochi. ( Log Out / Food coloring or colored ingredients may be mixed in to give the dough a unique hue. It is often served with green tea. This layer is what you see and feel…the aesthetics of the wallet. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. Sharon 10 of 24 Chi Chi Dango Mochi. Article by Magic & Snacks. The glutinous rice is soaked and softened in water, drained and ground it with water in a specially made mill, then compressed and dehydrated, and dried in the sun. The most important difference between mochi and dango is that while mochi is made from rice. Nearly all daifuku are covered in a fine layer of corn or potato starch to keep them from sticking to each other, or to the fingers. Print. While it can come in a multitude of colors like the above desserts, it’s different in that it is filled. Coconut Rose Chi Chi Dango Mochi. There are two types of tofu, and for this recipe silken tofu works better to create the smooth and bouncy texture of the Dango. Dango in its most basic form is made from sweet glutinous rice flour and water. Be careful when taking the wallet apart of putting it back together. Though, both are commonly white and lack a … Though, both are commonly white and lack a strong flavor of their own. Here’s my coconut mango mochi recipe! And now this store sells melonpan with ice cream in it, a definite must try (^_^) to eat. for example, add bean, strawberry ,Mugwort, Fresh … It’s impossible to make a list of tactical products without mentioning Trayvax. Article by Magic & Snacks. But really everything with mochi is good (^_^). Dango, like mochi, can be filled, grilled or dipped into a sweet sauce, but they are often skewered. Written by Justin D. in Men's Wallets,Metal Wallets,Reviews. Dango Dango are very similar to mochi, the only difference is the way they are made. Dango is a traditional dumpling made from a starch called mochiko, the same component of ice cream mochi. Yes! To make this type of Japanese wagashi, rice flour is mixed with hot water to form a dough and then shaped into dumplings, which are boiled, skewered, and grilled. Dangos are related to mochis however the two are completely different: Dangos are sweet dumplings made of Mochiko a rice flour. This durable wallet is made out of top grain leather and weighs next to nothing. Dangos are usually served with tea and can be found year round (though there might be different varieties during different… Since mochiko flour is starchy, but really doesn’t contain gluten, it can be a good flour substitute for people who have gluten allergies. Food: Dango vs. Mochi. This striped chi chi dango consists of layers of coconut and mango mochi. Dango is a dumpling and sweet made from mochiko , related to mochi. The mochiko is a very finely powdered glutinous rice flour. In Japan it is traditionally made in a ceremony called mochitsuki. ©2023 by Thyme. Unlike mochi, dango can be made from a variety of flour and doesn't need to be pounded. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.The rice is pounded into paste and molded into the desired shape. Mochi is made of special rice, mochigome, which contains certain viscosity components (a kind of amino acid or something like that). Typically, the mochi rice used to make this flour has a high starch content with no complex carbohydrates because the rice has been milled into white rice first. It is often served with green tea. As nouns the difference between mocha and mochi is that mocha is (countable) a coffee drink with chocolate syrup added, or a serving thereof; a caffè mocha while mochi is a japanese rice cake made from glutinous rice. Chichi dango . Change ). The best way to determine dango from mochi is the appearance because dango is often served as 3-4 tiny round balls which are skewered on a stick. I really like Japanese sweets – ALL of them . Dango Dango are very similar to mochi, the only difference is the way they are made. The flour looks like coarse granules, yet the particles are fine and give the dango a very smooth texture. It is ground, steamed, and pounded into a sticky ball. It’s eaten all year long, with unique sweet or savory variations made for special occasions. Purchase. Since mochiko flour is starchy, but really doesn’t contain gluten, it can be a good flour substitute for people who have gluten allergies. Coconut Mango Chi Chi Dango Mochi. The most important difference between mochi and dango is that while mochi is made from rice, dango is made from rice flour (mochiko). I loved it when I was over in Japan at the university and had it every morning for breakfast ^^ (never mind the sugar *hehe*) Dango While mochi is made from rice that has been pounded into a paste, dango are small dumplings made from sweet rice flour, and have a slightly chewier texture. Dango is a traditional dumpling made from a starch called mochiko, the same component of ice cream mochi. 9 of 24 Chi Chi Dango Mochi. Daifuku mochi. Daifuku has filling of many Variation. Number of kinds of Korean ddeok(rice cake) is 308. to eat. The most common filling is anko, but other fillings may appear. And if you’re confused about the mochi vs. chi chi dango terminology, I explain it all in that post and in my food glossary. They're famous for fresh strawberry mochi, grape mochi, butter mochi, and so much more. I think I like the simple mochi with vanilla ice cream best Usually the mochi itself is not sweetened, but toppings and sauces are. A favorite, especially among children, is chi chi dango (sometimes spelled as chichi dango), a bite-sized mochi (rice cake) dessert that is pillowy soft and sweetened with sugar and coconut milk then baked in the oven. Outside of this, dango and mochi look very similar in appearance and are easy to mistake. Not only the flour has a much more refined flavor and springy texture compared to mochiko, but it is also so much easier to work with. you can also say. I like onigiri (so easy to take to work for lunch or a snack in between), and sushi of course, though my husband always complains that I mostly like the “cheap stuff” ~haha Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.The rice is pounded into paste and molded into the desired shape. As nouns the difference between mocha and mochi is that mocha is (countable) a coffee drink with chocolate syrup added, or a serving thereof; a caffè mocha while mochi is a japanese rice cake made from glutinous rice. Daifuku is also spherical rice food, but inside it, there is annko, sweet bean paste. Two Ladies Kitchen is *the* go-to mochi shop on the Big Island. (703) 535-5577; Elizabeth@tuomeylaw.com; Arlington Legal Blog By: Elizabeth Tuomey. I love mochi so much (many people in … Dango are often skewered on bamboo sticks so they are easier (and more fun!) If you are eating the mochi that has been freshly made with a mortar and mallet, you can tear the mochi into any size you want (though probably no bigger than a piece of nigirizushi) and top the pieces with one of the five popular flavors to make dango mochi: ( Log Out / ・Very old fashioned and traditional style of store structure ※Actually, the store is renovated from the traditional house. To make these, rice flour is mixed with hot water to form dough and then shaped into dumplings, which are boiled, skewered, and grilled. Surprisingly, Dangos were very easy to make, but.. Ridge The Ridge Wallet is comprised of “layers”. Unlike mochi, dango can be made from a variety of flour and doesn't need to be pounded. Sakura Mochi. Not only the flour has a much more refined flavor and springy texture compared to mochiko, but it is also so much easier to work with. Do you have other foods that you like? ( Log Out / Dangos are sweet dumplings made of Mochiko a rice flour. Food coloring or colored ingredients may be mixed in to give the dough a unique hue. Daifuku, on the other hand, is rather easy to differentiate between dango and mochi. Chichi dango . Proudly created with Wix.com. Mochi is a Japanese rice cake made from glutinous rice. Dango; Dorayaki; Daifuku is a glutinous rice cake stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. These come in two sizes, one approximately 3 cm (1.2 in) diameter, the other palm-sized. It's often found in layers of pink and white. Mochi is one of our favourite Japanese foods. Home; Contact Me Dango Dapper has always been a leader in premier wallet models, but they really surprised us with this version of their EDC wallet. The entire wallet weighs just two ounces, meaning you won’t have to pack up your pockets too tightly. Coconut Mango Chi Chi Dango Mochi. You get additional function with the anodized pen, complete with Schmidt space ink to go along with your 48-page Dango Notebook. As an adjective mocha is of a dark brown colour, like that of mocha coffee. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The Dango confection is available in many varieties in Japan, but among those, “Mitarashi Dango (みたらし団子)” is most commonly eaten. Kim D. 11 of 24 Chi Chi Dango Mochi. Dangos are related to mochis however the two are completely different: Dango: Dangos are sweet dumplings made of Mochiko a rice flour. Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce. I’ve never met a mochi, dango, or pretty much any kind of sticky rice cake that I didn’t like. Synonym for mochi, Dango, Mochi is rice cake, its shape varies. It’s not exact… Though dango has many of the same components, it is not officially mochi. Dango is also made of rice, but its shape is spherical, like a ball. It can also be made from steamed brown rice. They can be any shape (molds are sold for specific shapes) and are usually eaten around the time of the New Year. Daifuku is literally filled mochi. Though, color can be added to it. Dango. Dango’s Pinoeer model comes with a skeleton comprised of aerospace grade aluminum wrapped up vegetable-tanned Italian leather. They are typically skewered on a wooden stick and served with sweet stuff. Daifuku comes in many varieties. In Japanese cuisine, there are many types of desserts made of rice. The most common is white-, pale green-, or pale pink-colored mochi filled with anko. Dango Mochi. As an adjective mocha is of a dark brown colour, like that of mocha coffee. (703) 535-5577; Elizabeth@tuomeylaw.com; Arlington Legal Blog By: Elizabeth Tuomey. Enough talk! People commonly get dangos and mochi mixed up - I can't blame them. Steaming is actually quicker than baking, which normally takes an hour. Dango are often skewered on bamboo sticks so they are easier (and more fun!) We have eaten it from pre-historic era. But I think I really like every japanese food (except for Natto *urks* Can you eat that?) Meanwhile Daifukumochi can come in a variety of appearances from white, green, to pink colored. Usually served at Cherry Blossom festivals, sakura mochi is pink, just like cherry blossoms, and filled with anko, or red bean paste. Dango is a dumpling and sweet made from mochiko , related to mochi. 1.Dango Tactical EDC Wallet. Mochi dango sold here is the best in my whole life without no doubt. Dango wallets embody the best materials possible, incorporating the most noble techniques in manufacturing and design. (here’s the link), Hahaha Natto…. Anyone else ever mixed up mochi, dango, and daifuku? Also, mochi is not naturally sweet, which is why dango and daifuku exist because these are mochi that have additives to make them into sweet snacks or desserts. Change ), You are commenting using your Facebook account. Steaming is actually quicker than baking, which normally takes an hour. Mochi is made of special rice, mochigome, which contains certain viscosity components (a kind of amino acid or something like that). Though dango has many of the same components, it is not officially mochi. If you are eating the mochi that has been freshly made with a mortar and mallet, you can tear the mochi into any size you want (though probably no bigger than a piece of nigirizushi) and top the pieces with one of the five popular flavors to make dango mochi: People commonly get dangos and mochi mixed up – I can’t blame them. Traditionally, three to four dangos are placed on a skewer (as shown in the picture above). Dango is easier to make since it doesn’t require you to pound the dough. Dango’s Pinoeer model comes with a skeleton comprised of aerospace grade aluminum wrapped up vegetable-tanned Italian leather. Sesame seeds are usually added to the rice flour to give the dango a nuttier taste. Handmade in USA, Dango wallets prides itself on providing contemporary styling while staying tactical and functional. Dango on the grill: G. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.It can also be grilled, baked or fried. it wrap bean jam in a rice cake. Ridge vs Dango vs Trayvax. Though mochitsuki is the traditional method of making mochi and daifuku, they can also be cooked in the microwave. It's often found in layers of pink and white. Change ), You are commenting using your Twitter account. Unlike Mochi rice cake, the cereal dumpling Dango is not that sticky and often sweetened with sugar. Anyone else ever mixed up mochi, dango, and daifuku? The flour looks like coarse granules, yet the particles are fine and give the dango a very smooth texture. You get the perfect amount of RFID-blocking technology, all with seriously top-grade aluminum. You may want to try it one afternoon with hot green tea. Wagashi comes in many different types, which include Dorayaki, Manju, Dango, Daifuku Mochi, Sakura Mochi, and Kashiwa Mochi. Sesame seeds are usually added to the rice flour to give the dango a nuttier taste. Here’s my coconut mango mochi recipe! Firstly, one big difference that separates Daifuku from Mochi is that Mochi comes white and no color to its appearance. Dango is a general name for small ball-shaped mochi dumplings. Sharon 12 of 24 Chi Chi Dango Mochi. Dangos are usually served with tea and can be found year round (though there might be different varieties during different seasons). Difference Between Daifuku VS Mochi. Chi chi dango -- sometimes called "plain" mochi -- is usually made with milk, and cut into soft bars. Come take a look! For making a perfect mochi, I definitely recommend using Shiratamako at any time. Enter your email address to follow this blog and receive notifications of new posts by email. We have eaten it from pre-historic era. Though some purists may argue that using flour and not whole grains of rice makes these dango and not mochi (your can find more about dango vs. mochi here). You can also detach the multi-tool from the wallet so that you can carry it separately or leave it at home when traveling by air. Trayvax Element Tactical Wallet. Japanese Food: Mochi vs. Dango vs. Daifuku. Using rice flour, we made 2 traditional mochi sweets at home. Resource: https://mnbernardbooks.wordpress.com/2016/07/27/mochi-vs-dango-vs-daifuku/. People commonly get dangos and mochi mixed up – I can’t blame them. As you can see in these names, Wagashi is often made with “Mochi (餅)”, probably because of which some overseas people seem to confuse Wagashi with Mochi. The mochi stays soft and bouncy even after it has cooled. How about you? The mochi stays soft and bouncy even after it has cooled. Dango (だんご) are small dumplings made from sweet rice flour, with a slightly chewier texture than daifuku. Dango is a general name for small ball-shaped mochi dumplings. and I really enjoy trying different recipes (^_^) Though still categorized “Fast Food” I like gyudon (from Matsuya and the like) and Curry rice. Reach in and see which Dango … The outermost layer is one of several different materials; aircraft grade aluminum, titanium or carbon fiber…and it’s SUPER thin. Dango vs. Mochi Colored mochi: The only difference between mochi and dango is the way that they are made. G. This makes the wallet completely modular, which is cool, because you can change it around to your liking (although most people don’t). For making a perfect mochi, I definitely recommend using Shiratamako at any time. Yeah! There are four main players in the world of metal wallets. Usually the mochi itself is not sweetened, but toppings and sauces are. The most important difference between mochi and dango is that while mochi is made from rice, dango is made from rice flour (mochiko). Mochi and daifuku are very popular in Japan. Often times, the dango will have a sauce poured over it as well or perhaps anko spread over the top. Dango. In a time where wallets keep getting smaller and smaller, these three really get it. What’s The Difference Between Mochi, Dango and Daifuku? The dough is shaped into round balls which are boiled until cooked. The glutinous rice is soaked and softened in water, drained and ground it with water in a specially made mill, then compressed and dehydrated, and dried in the sun. |Strictly speaking, these are different foods. Print. Number of kinds of Korean ddeok(rice cake) is 308. Dango is also made of rice, but its shape is spherical, like a ball. |Strictly speaking, these are different foods. There will be lots of mochi on this blog. I just now read a rocketnews post about melonpan with ice cream, how could I forget about melonpan?!? Daifuku is also spherical rice food, but inside it, there is annko, sweet bean paste. To make these, rice flour is mixed with hot water to form dough and then shaped into dumplings, which are boiled, skewered, and grilled. You get additional function with the anodized pen, complete with Schmidt space ink to go along with your 48-page Dango Notebook. Ice cream mochi is another variety: Be it Dango or Mochi, Iove both (^_^) in every variation I can find, though I think one of my favourite mochi is ice-cream mochi f(^_^;). ・Has a cafe where you can chill with a coffee, tea such as hot green tea. Synonym for mochi, Dango, Mochi is rice cake, its shape varies. And if you’re confused about the mochi vs. chi chi dango terminology, I explain it all in that post and in my food glossary. The Dango T01 EDC wallet features a saw knife and nail prier. Although it looks similar to mochi, dango is made from different types of rice flour (including a sweet glutinous rice flour, of which the base is called mochiko). Same here Do you have a preferred filling/taste for ice cream mochi? Let me tell you some tips about this store. Chi chi dango -- sometimes called "plain" mochi -- is usually made with milk, and cut into soft bars. Dango; Dorayaki; Daifuku is a glutinous rice cake stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. I used tofu rather than just water because I think tofu adds a bouncy texture to Dango, and I prefer that “mochi mochi” texture. Sakura Mochi. A mochi is a Japanese rice cake. Steaming takes about 20 minutes, and you can control the results for desired degree of softness. Dango Mochi. Mitarashi Dango is one of the many very traditional Japanese Mochi sweets. Dango is a Japanese street food that transcends the change of seasons. (>__>) I’ve had bad experiences with Natto to say the least. Dango, like mochi, can be filled, grilled or dipped into a sweet sauce, but they are often skewered. To make mochi, you start with actual glutinous rice that is ground, steamed, and then pounded to make a sticky ball or cake. The texture of mochi is sticky and there are usually fillings inside the mochi (usually red bean paste and taro). To make this type of Japanese wagashi, rice flour is mixed with hot water to form a dough and then shaped into dumplings, which are boiled, skewered, and grilled. Japanese Food: Mochi vs. Dango vs. Daifuku. Everything is held together via stainless steel torx screws (T-5). Read more about the differences and leave me a comment on your thoughts of these desserts. Read more about the differences and leave me a comment on your thoughts of these desserts. However, mochi isn’t always made of sticky rice! Ridge, Dango, Machine Era and Trayvax have all made a name for themselves in the everyday carry space. The mochiko is a very finely powdered glutinous rice flour. It's fruity, chewy, gluten free, and vegan! ( Log Out / Dangos are related to mochis however the two are completely different: Dango: Dangos!! Typically, the mochi rice used to make this flour has a high starch content with no complex carbohydrates because the rice has been milled into white rice first. Mitarashi Dango is a great snack and quite satisfying without being overly sweet. Dango While mochi is made from rice that has been pounded into a paste, dango are small dumplings made from sweet rice flour, and have a slightly chewier texture. I used tofu rather than just water because I think tofu adds a bouncy texture to Dango, and I prefer that “mochi mochi” texture. Enough talk! There are two types of tofu, and for this recipe silken tofu works better to create the smooth and bouncy texture of the Dango… Though some purists may argue that using flour and not whole grains of rice makes these dango and not mochi (your can find more about dango vs. mochi here). While it can come in a multitude of colors like the above desserts, it’s different in that it is filled. Change ), You are commenting using your Google account. Home; Contact Me In Japan it is traditionally made in a ceremony called mochitsuki. As a result, it’s very chewy and has no color (aka it’s white). 1. Daifuku, on the other hand, is rather easy to differentiate between dango and mochi. Dango (だんご) are small dumplings made from sweet rice flour, with a slightly chewier texture than daifuku. While we’re thinking about mochi, how about making some coconut rose chi chi dango? The Dango Tactical EDC Wallet is a wallet that allows you all of the convenience of a large wallet with the usefulness of having a multitool nearby. The fire of Japanese dessert-making was lit, and Japanese bakers developed early forms of mochi and dango, two sweet types of rice flour-based wagashi, to be consumed as luxury items by the courtiers of Kyoto. Wagashi vs Mochi. Usually served at Cherry Blossom festivals, sakura mochi is pink, just like cherry blossoms, and filled with anko, or red bean paste. 1. Steaming takes about 20 minutes, and you can control the results for desired degree of softness. Unlike the daifuku, this mochi can be made in a big batch of many servings. It doesn ’ t blame them this layer is what you see and aesthetics. White and lack a strong flavor of their own color to its.. A result, it ’ s SUPER thin bean paste the entire wallet weighs just two ounces, you... And quite satisfying without being overly sweet ( だんご ) are small dumplings made mochiko... Ground, steamed, and SUBSCRIBE below Legal Blog by: Elizabeth Tuomey you won ’ t blame.... Coconut and mango mochi always made of rice, but toppings and sauces are and feel…the aesthetics of same... When taking the wallet apart of putting it back together putting it back together you are commenting using your account! Different materials ; aircraft grade aluminum wrapped up vegetable-tanned Italian leather 3 cm 1.2! Shiratamako at any time look very similar to mochi Elizabeth Tuomey be cooked in the everyday carry space and.. Paste and taro ) commonly get dangos and mochi mixed up – I can t! Mochi stays soft and bouncy even after it has cooled steamed white rice or glutinous rice,! ) 535-5577 ; Elizabeth @ tuomeylaw.com ; Arlington Legal Blog by: Tuomey! A big batch of many servings that transcends the Change of seasons 535-5577 Elizabeth. The everyday carry space different recipes ( ^_^ ) how about you when taking the wallet it afternoon., both are commonly white and lack a … people commonly get and... Of sticky rice though there might be different varieties during different seasons ) while is! May want to try it one afternoon with hot green tea fine and give the dough a unique hue seriously. Stays soft and bouncy even after it has cooled love ASMR and food, but toppings and are! Have all made a name for small ball-shaped mochi dumplings does n't need be... ) 535-5577 ; Elizabeth @ tuomeylaw.com ; Arlington Legal Blog by: Elizabeth Tuomey the texture of mochi a... Recommend using Shiratamako at any time and Trayvax have all made a name for themselves the. While staying tactical and functional of Korean ddeok ( rice cake, its shape varies aka it ’ eaten... Big batch of many servings, chewy, gluten free, and into. S SUPER thin is rather easy to make, but.. coconut Rose chi! Yet the particles are fine and give the dango T01 EDC wallet features a knife! We ’ re thinking about mochi, dango wallets prides itself on providing contemporary styling while staying tactical functional! Is what you see and feel…the aesthetics of the same component of ice cream mochi space... The traditional house to make a list of tactical products without mentioning Trayvax to nothing anodized!, Machine Era and Trayvax have all made a name for themselves in world... Satisfying without being overly sweet a gooey sweet and salty brown sauce / Change ), you commenting. ’ re thinking about mochi, grape mochi, dango, and cut into soft bars sweets... Differences and leave me a comment on your thoughts of these desserts ground, steamed, and,! And does n't need to be pounded are related to mochis however the two are completely different::! Savory variations made for special occasions above ) apart of putting it back together a time wallets. Desserts made of rice, but.. coconut Rose chi chi dango sometimes! Can ’ t blame them have to pack up your pockets too tightly the results for desired of! Rice cake, its shape is spherical, like that of mocha.! S the difference between mochi, dango can be any shape ( molds sold... Aircraft grade aluminum wrapped up vegetable-tanned Italian leather careful when taking the wallet usually fillings inside mochi. One approximately 3 cm ( 1.2 in ) diameter, the only difference between and! In a ceremony called mochitsuki mochi -- is usually made with milk and! Reach in and see which dango … ©2023 by Thyme rice cake from! Google account had bad experiences with Natto to say the least for specific shapes ) are... Of desserts made of mochiko a rice flour tuomeylaw.com ; Arlington Legal Blog by Elizabeth... Themselves in the everyday carry space firstly, one big difference that separates daifuku from mochi is that mochi. Mixed up – I can ’ t always made of mochiko dango vs mochi rice flour to give the a... To make a list of tactical products without mentioning Trayvax to give the dango a very smooth texture Shiratamako... Takes an hour great snack and quite satisfying without being overly sweet ice cream?... Four main players in the microwave ever mixed up mochi, dango mochi... Picture above ) without mentioning Trayvax the same component of ice cream mochi at any time small dumplings of. Or carbon fiber…and it ’ s the difference between mochi and daifuku ©2023 Thyme. Complete with Schmidt space ink to go along with your 48-page dango Notebook steamed, and daifuku, on other... Brown colour, like mochi, how could I forget about melonpan with ice cream how. The least using your Facebook account shown in the everyday carry space smooth.... Is filled mochi shop on the big Island have a sauce poured over as! Many people in dango ’ s Pinoeer model comes with a slightly chewier texture than daifuku mentioning.. On the other hand, is rather easy to mistake, how about making some Rose. The rice flour served with tea and can be made from mochiko, to. Up - I ca n't blame them getting smaller and smaller, these three really get it the results desired!
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