Otherwise, it was great. You could substitute Lyle’s golden syrup, if you wish. Several people who even just saw a photo of it were newly convinced to say GCC was their favorite and they wanted it for their birthdays! Also, the cream really does need to come to a boil. My neighbor says it’s better than her mom’s. Pour batter into prepared cake pans. Maybe unsweatened coconut cream can work in place of regular cream. It was described as a “big, tall” cake with four layers brushed with a rum syrup, lots of filling and iced with a fantastic chocolate ganache. German Chocolate Cakes were always my grandpa’s favorite. The famous Bakers German chocolate cake recipe is, in fact, not German after all. Stir until chocolate is completely melted. This recipe looked good and based on the comments I figured I would go for it. by Mike Alger, Higher Than The Sun – The Art of Paul Cannell, The Immersive Drive In Van Gogh Exhibition, 1 pkg. German Chocolate Cake. :). She writes about foods, crafts, product reviews plus anything else that catches her interest. Enjoy the cake, and happy birthday to your husband! I can only find sweetened coconut (Grrrr!) Explore. Three years ago: Chocolate Espresso Semifreddo. Can I bake the cakes and then wrap them tightly the night before, without them getting too dried out? So what is your inal verdict after eating it? Now I don’t know whether to try to substitute something else and risk it not working or just find another recipe. I love to pair it with the original German Chocolate Cake Coconut-Pecan Filling and Frosting, recipe included, because it has the best flavor - and memories! They were thin enough to be their own layer lol. If not, you could cut it up and make a trifle. do you think it will be a good idea to subsitute the butter milk with sour cream, as ia suppose the milk was for moisture. I was so excited to make this cake for my moms birthday tomorrow because its her favorite and she asked for it… I followed the recipe to the T. Everything tasted delicious but when after I cooled the cakes and took them out of the pan they crumbled to pieces… sigh…. I’d never even had it before until I started working at the publishing house (where they request this cake). I used to waitress in a restraint that had the most fantastic German Chocolate cake EVER. Virginia, the Head of Circulation, knew how sad I was and surprised me by making this cake. Not in this case was on his third slice, before I asked if he could taste the rum (lol). Cooks.com - Recipe - German Sweet Chocolate Cake Home > Recipes > International > German Sweet Chocolate Cake... Baker's German sweet chocolate. How awesome is that? Here are some crucial tips for making your cake … Between my grandmother and my mom making this cake; it was heavenly tasting! But toasting it makes a huge difference. This is a wonderful recipe. It turned out great and everyone loved it. Mix chocolate wafer crumbs, 2 Tbsp. I really would love to make this for my family, but my kids can’t have corn syrup:( Can you suggest a substitute that won’t compromise the recipe? Your email address will not be published. Hi Lisa, No you should be fine refrigerating it. I did also whip the “icing” – which is more of a ganache, but is absolutely fabulous (and added a drop of coconut flavor, cause I just have to tweak stuff). I used semi sweet chocolate and substituted 2 tsp. Thanks! You may sprinkle with confectioners sugar or top with chocolate glaze. I wonder if he would mind if I only gave him half a cake…. Cool completely to room temperature. Your cake looks do good… I can taste it now! If you’ve got suggestions, please send them my way! I looked at the cakes after 30 minutes! Sincerely Yours I love German Chocolate Cake – heck, I like anything that involves chocolate and cake! This is the best German chocolate cake I’ve ever had. It worked out very well. A granddaughter and daughter of life long South Louisiana residents she asked, hesitatingly, why I was filling the cake with dirty rice :D LOL! I’m planning on making a 2-tiered fondant-covered cake for my mom’s 70th birthday. It was first made in 1857 for the Baker’s Chocolate Company. Take a toothpick and insert it in each center of the cakes; it should come out clean then cake is done. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. I want to try yours but for mom mom I want to keep to as orginal the taste as I can. Sometimes I make vegan substitutions and its hit or miss. :-(. In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. So excited to make this for my boyfriend’s birthday party Sunday night – German chocolate is his favorite! You won’t want to miss trying this cake! Definitely will be making this alot!!! Anyway, now I’m not sure if I want to make cupcakes or this terrific cake. It is a easy to follow step by step. Rave reviews all around! It tasted wonderful but it’s appearance left something to be desired! Then made sure it got to 170 degrees stirring constantly. It is American made. I can’t believe German chocolate cake is not German! Also, I love that it calls for plain unsweetened coconut, I was able to use all organic ingredients! Now I usually make my own cake just not homemade but out of the box. this made a denser cake (which is what i was looking for). I even took 10 minutes off the cooking time because it was done long before the recommended time. After my mom knew it was my favorite she’d make it for all my birthdays when I was growing up. I will absolutely make this again, but I’m limiting it to super special people. My Mom made this for us over and over and over when we were kids. I’ve never had a cake crumble like this. However, I’ve always wondered…how much of the rum syrup do you usually have leftover? Beat egg whites in small bowl with a mixer on high until stiff peaks form; set aside. I have to make this. My husband requested a German Chocolate cake for his birthday this weekend and I decided to give your recipe a try. it looks perfect! Easy to do as I then doubled the filling, then worked on the batter. When I saw the top picture in my feed I thought, hmm that looks good. I love the richness that the chocolate ganache adds. This looks fabulous! I made this today. I also feel there is not a lot of the filling. I did use the same for both the cake and icing. You can’t taste the rum in the syrup, but it accents the chocolate flavor and keeps the cake nice and moist. Sure wish it fell on my birthday but it doesn’t. What? Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. Thanks! Thanks. I don’t see anything wrong with that ;-). While the cakes are baking and cooling, make the filling, syrup and icing. I am just wondering if in the first step with the chocolate, do you actually mix the water with the chocolate or is that the water used in the double boiling. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 … Hi Erin, You mix the chocolate with the water. Who knew?! That’s a special memory that will stay with me forever. If you’ve tried my tuxedo cake, black forest cake, or regular chocolate cake then you are familiar with the cake itself. I think so, too. cake. General Foods owned the Baker’s brand. The chocolate would sweat if it is going in/out of the freezer.) My dad is in the hospital with a collapsed lung…we are hoping to have him home for Father’s Day. Beat in 4 egg yolks one at … Reduce the mixer speed to low and add half of the flour mixture, beating until just combined. I did not have any rum, so I just omitted the alcohol from the syrup. Thank you so much for sharing it! My mother-in-law even said it was better than the cream pie they made, which was defiitely something :). Thank you for the recipe! Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … Although the recipe says to bake the cakes for 45 minutes my cakes appear done in about 30 minutes (toothpick comes out clean, but once they are out, they fall a bit). German chocolate cake always has held a special place in my heart as it was my grandpa’s favorite dessert. Would those suffice for the chocolate or would that make this too rich? It is a nice recipe. How To Make German Chocolate Cake. And they were done. Hi Michelle, I personally could care less because I don’t like German chocolate but my mom LOVES it and her birthday is coming up. One year ago: Creamy, Lighter Macaroni Salad Feb 12, 2015 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Made this for my husband, it was awesome. Beat butter and sugar in large bowl with mixer until light and fluffy. I’m thinking of making it for a New Year’s Eve party. I am so frustrated as I’ve spent all day and quite a bit of money on all of the ingredients. Thanx. I made this before and it was the best German Chocolate cake EVER! I have never been a fan of this cake since I don’t like coconut. I hav another question if I leave out the pecans from the filling should I use st instead? Now I just have to try and not eat it before tonight. I made this cake last night to bring in to work. The ONLY critique I have is that I didn’t have enough filling and had to make more after I started assembling the cake. The story of the chocolate says that a misprint in a newspaper that included the recipe for the first German Chocolate Cake simply left out the “s” on the name, and this is why the chocolate is often known simply as “German.” The chocolate is similar to a semisweet chocolate, but has a higher sugar content to it. I followed all instructions to the mark, and it came out perfect. Cheryl is a true blue Wisconsinite with excellent writer skills, organization and experience. (I didn’t have time to make another cake) It is dark and sweeter than semisweet. The only change I might make is to double the filling but even so it was incredible. Also, I will need to transport it an hour (in July), do you think I should keep it refrigerated until we need to leave the day of the wedding? If you’ve tried this German chocolate cake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! This recipe has been requested several times for both birthdays and holidays at our house. Vintage Baker's German's Sweet Chocolate Cake Recipe. Wolfgang, Ahhh, thank you for that response! It is the best that I have ever had. Thanks soo much for posting it! Toasting the pecans and coconut really brings out the flavor! Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Ingredients. I am a professional baker, but never made this type of cake. 1 .... German Chocolate Cake III - All Recipes. I did put in the fridge afterwards and while the chocolate ganache-style icing didn’t harden it didn’t fall off the cake either. Thanks for sharing! German Chocolate Cake is decidedly the result of good-old American ingenuity. and my oven is at the correct temp. I’m a new baker, so I only made 2 layers instead of 4 and didn’t use the syrup. There are 3 parts to German chocolate cake. Why?! It was so good, I even loved it! I cannot wait to try it. This recipe was actually my second go at German Chocolate Cake recently, and I’m pretty confident it will be my last. CAKE. :). Hi Kris, I’m sorry you had some problems with rising. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Any time I am going to frost the outside of a cake, I do put a dam around the edges before adding the filling in the middle. I made this for my best friend’s 30th birthday party. You can probably omit the nuts. It is American made. I followed everything, any ideas how I could save the frosting? I’m so sad. (I use maple extract instead of rum for the syrup.) I made this cake for an Oktoberfest party (yes, even though it’s not authentic German!) I wrapped the cake layers in plastic wrap and refrigerated the filling/frosting. Your photography is incredible as well. 2 c. sugar. Put the butter, salt, pecans and coconut in a large bowl and set aside. My dad and brother both love German choc. The layers may have been ugly, but once that icing was on… I was pretty content with the way it looked. Hi Meghan, I assume you mean butter? Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. German Chocolate Cake! Made with toasted pecans, shredded coconut and vanilla, this easy frosting goes so well with chocolate! Add 4 egg yolks, one at a time, beating after each. My mother took orders for several varieties of cakes to supplement the family income when I was young. Still, the moistest, lightest cake ever, not overpowering at all! She’s known as CherylFay and Jerzimom out on the web where she writes often. GORGEOUS!!!! Corn syrup is often used in ganache-type frostings to give it a silkier consistency. Hi Christine, Thanks so much for sharing; thrilled that you’ve enjoyed the cake so much! In the bowl of an electric mixer, beat the butter and 1¼ cup of the sugar on medium-high speed until … I didn’t have any filling left to put on top, so I topped the cake with the chocolate icing and used the leftovers to pipe some roses. Beat egg yolks, milk and vanilla in saucepan with wire whisk until well blended. Preheat oven to 350°F (177°C). In reality my mom spoiled me with this cake and when the time came that her memory didn’t allow her to remember my birthday any more let alone make a cake, I was very sad. DO NOT omit the rum syrup! Bake for 30 minutes at 350. Required fields are marked *. Hi Emily, I would not recommend substituting the flour in the recipe. Refrigerate the cake when done, and pull it out of the fridge for transport/serving. Or, if you ’ ll love this German chocolate cake '' Pinterest... My go-to recipe from now on went to remove the cake when done, and I ’ ve never a... 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