How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a … Add spinach, parsley, and cooled onion mixture. Place a heaping teaspoon into each well, filling the phyllo cup. I use frozen spinach that is squeezed dry. Cook until tender and any excess water evaporates, about 5 minutes.Remove from heat and let cool. Whisk eggs and add feta, parmesan, cream cheese, garlic and onion. Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. Mix until full incorporated. Cover and steam until spinach has wilted, stirring occasionally. Sprinkle spinach mixture with salt; toss well. Place the phyllo sheets on a clean work surface. Place on an ungreased baking sheet. 1 teaspoon Garlic Powder. Fold in spinach and season with cayenne pepper, black pepper, nutmeg if desired, and dillweed. My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. Remove from heat and add the cream cheese. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Repeat with another layer of 1-2 squares of phyllo dough and brush with more melted butter. Spanakopita is a Greek spinach pie that consists of flaky phyllo sheets, good-quality olive oil, feta cheese and of course (who would’ve thought) Spinach. It's got spinach - lots of spinach. Also, all excess water should be squeezed out from the spinach. Spray one sheet of phyllo dough with butter-flavored cooking spray. Stir in the spinach . Cut each phyllo sheet into 8 to 12 squares. Assemble the parcels: Place a sheet of phyllo on a clean (and dry) work surface. This should roughly take about 7 - 8 minutes. Top evenly with Parmigiano-Reggiano. There are delicious! Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch … Dash or two of Hot Sauce. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Add in the spinach and cumin into the pan. In a large bowl, stir the spinach and cheese together until combined. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. Add the feta, mozzarella and cheddar cheese and sour cream. Keep stirring the spinach so it doesn't burn. Unroll phyllo sheets and cover with a lightly damp dish towel. Fold in the spinach. Brush lightly with melted butter. Brush with oil. Repeat with the remaining phyllo dough. Prep Time: 5 Minutes. https://www.nutmegnanny.com/sausage-spinach-mushroom-phyllo-bites Cut long strips of the filo pastry - about 2 inches wide. Cook Time: 20 Minutes. Top with 2 phyllo sheets; brush lightly with oil. In a mixing bowl, combine the cream cheese, feta cheese, spinach, garlic, salt and pepper. In a large bowl, mix the eggs, feta, ricotta,Parmesan, pine nuts, salt, pepper, andnutmeg. In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. To assemble. Serves: 8 - 10. Directions. The filling is similar to that of spanakopita filling. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Bake until cheese melts and phyllo cups are a light golden brown. When ready to assemble appetizers, melt butter and set aside. Taste and adjust seasoning if needed. 1/2 teaspoon Celery Salt. Add the reserved spinach mix … https://www.laaloosh.com/2014/04/07/spinach-and-artichoke-phyllo-log-recipe The filling does have cream cheese, but you can choose for low-fat if you wished. In fact, that dish is what inspired this recipe. 1/2 teaspoon Pepper. Place 1 tablespoon of spinach mixture on lower corner of each strip. https://www.food.com/recipe/phyllo-dough-spinach-pie-144345 Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Be sure to read the thawing instructions when you buy the dough. Cut dough in half lengthwise, forming two strips. Fold in long sides of phyllo; roll up from one short side to make log. Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. Thaw phyllo overnight in refrigerator. That way, you know how long it will take ahead of baking time. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Mix together until melted and smooth. Add spinach leaves and 3 cups water to a large pot over medium heat. Spoon dip into cups and place on a baking sheet. Stir until well-mixed. They're the best way to serve spinach if you ask me! Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. Fill the mini phyllo cups with the spinach mixture. Cook till the water from the spinach evaporates. Spoon filling into tart shells. These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. Strain and blot spinach with paper towel to absorb excess water. Brush with some of the remaining butter. Remove roll of thawed phyllo … Layers of buttered phyllo dough are placed in a pan… In between which is nestled a scrumptious mixture of cheeses and spinach. Brush with butter. Season with … Put one piece of salmon over the patch. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie 8 ounces feta cheese; 2 ounces cream cheese (1/4 block, softened) Optional: 1 ounce crumbled blue cheese 8 ounces ricotta cheese 3 tablespoons Parmesan cheese (grated) 2 large eggs (lightly beaten) 1 pound phyllo pastry sheets; 1/2 cup melted butter (for brushing phyllo) Set aside. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Fresh mint, dill, fresh thyme, parsley, lemon zest, green onion and cream cheese are optional but they make the whole thing even more amazing. A couple of things to note: make sure the cream cheese is at room temperature so that it is easier to mix it. Repeat with remaining phyllo sheets, spinach mixture and butter. Spinach with feta to me, is a match made in heaven. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. My mixture is cream cheese, Muenster (so underrated but such a great baking cheese), whole fat, small-curd cottage and a smidge of cheddar, freshly grated (not from the bag). The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. Cover with 1/4 cup of the filling. That makes it healthy in my book. Spoon about 1 tablespoon spinach mixture into each shell. 8 slices of bacon, cut in half Season well with black pepper and mix together. 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. Ensure that the cooked spinach is well drained, chop it finely and add it to the onion mixture. Fold the outer edges of the phyllo dough in, and roll up into a log. Once done, remove from heat and let it cool. Place one more sheet on top and brush with butter. Brush oil onto the bottom and sides of a 9x13-inch baking dish. ; Bake at 350° for 10 minutes. Fold in the sides of the phyllo and brush with butter. Recipe kindly shared by Carina Duclos. Remove pan from heat. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. In a small bowl, beat the first six ingredients until blended. Season salmon fillets with salt and black pepper. Fold bottom of phyllo over salmon. Make sure to check out my spinach phyllo triangles which are similar. Make small cuts in tops of logs at 1-inch intervals. Add the crumbled feta cheese and mix together. Put one of the patches on top of the phyllo, about 2 inches from the edge. 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. The Best Spinach Cream Cheese Phyllo Dough Recipes on Yummly | Mini Fruit Cream Cheese Tarts, Mini Spinach & Cream Cheese Puff Parcels, Cherry Tomato & Cream Cheese Spinach Muffins We won't worry too much about all the cheese and sausage going on in there. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Spread each salmon fillet with half of the Set aside to cool. Fold dough in half lengthwise; spray with butter-flavored cooking spray. Add the feta cheese to this spinach mixture and mix thoroughly. Arrange 2 cups spinach mixture in an even mound along phyllo edge nearest you, leaving a 1-inch border on either side. Repeat for a total of 6 sheets of phyllo. Brush the folded portion with butter. Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. Place one sheet of phyllo on the bottom of the dish. And blot spinach with paper towel to prevent drying. 8 minutes Bacon & cheese. 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