Reduce the mixer speed to low and add in the flour mixture, alternating with the buttermilk, starting and ending with the flour. Stumble this post and leave a comment on this post. Prepare the cake: In a large bowl, whisk together the cake mix, milk, melted butter, eggs, 2 teaspoons vanilla and 1 teaspoon cinnamon until well-combined. A layer of cinnamon sugar covers the bottom of the pan. Mix together really well and set aside. Tiffany, Eat at Home Thanks for stopping by! Preheat oven to 325°F. Daily Tweet: http://twitter.com/#!/tcgirl11/status/3067877804474368, I love the name Snickerdoodle but I always have a mental block what they are – I blame the existence of Snickers Bars in the UK, not sure if you have those there? Snickerdoodle Mug Cake is a warm cinnamon sugar dessert that is super fast and incredibly easy to make! Pour the cake batter over the cinnamon sugar mixture and even out using an offset spatula. Using my vanilla cake recipe as the base, you can create an absolutely mouthwatering snickerdoodle cake filled with buttery cinnamon swirls and topped with creamy brown sugar cinnamon buttercream frosting. Using I Can’t Believe It’s Not Butter!® can make a difference as you add fresh, buttery flavor to the foods you love, while reducing saturated fat and cholesterol compared to butter.”. This Cinnamon Mug Cake tastes exactly like a simple sweet cinnamon sugar cookie with a fluffy cake texture. The crisp cinnamon-sugar coating with the rich buttery middle seems perfectly suited to the holidays; so for the Bake-Off I decided to give my Snickerdoodle Bread a makeover to reduce the saturated fat and cholesterol and created this Snickerdoodle Snack Cake recipe. In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Whisk together caramel ice cream topping and 1/4 teaspoon cinnamon in a small saucepan over medium heat until warm. Preheat the oven to 400 degrees F and line several baking sheets with parchment paper. I am a chocolate lover but I love all desserts! As part of the judging process, the blogger participant who receives the most comments by the end of this giveaway will receive extra points towards their total score. product: 1. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in large mixing bowl. This snickerdoodle cake has a soft and buttery center and sweet cinnamon sugar coating. It’s a happy tunnel of cinnamon-sugar love that turns crunchy while the cake bakes. Last year I created a Snickerdoodle Bread that incorporates the flavors of a Snickerdoodle cookie. Where were they when I was mixing up this situation?! In a large, microwave-safe … Your cake looks incredibly good! Win a Dualit 5 Speed Chrome Hand Mixer http://wp.me/p13ydX-mu @ICBINotButter. Sticks to grease the pan.). Aly, Aly-tude Like a hug from your favorite person, cozy. Add in the vanilla bean paste. Pumpkin pie, pumpkin bread, pumpkin roll, I love it all. Edited & updated December 2020. This Snickerdoodle Snack Cake has a spongy lightly spiced crumb and coated with a bottom and top layer of cinnamon sugar. Originally posted in 2016. Warm spring, longer days. Butter and flour a 9” cake pan. Batter – Preheat oven to 350F.Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Subscribe to Barbara Bakes or Subscribe to Barbara Bakes by email and leave a comment on this post letting me know you subscribed or already subscribe. Pumpkin Snickerdoodle Snack Cake - Practically Homemade The perfect dessert for fall, this Pumpkin Snickerdoodle Snack Cake comes together quickly and the taste is totally amazing! Spring makes me crave cake. A green you never get quite used to. It honestly depends on my mood, and the choices! This snack cake is not a … Rolled in a cinnamon mixture right after baking makes it heavenly. Anna , Cookie Madness Set aside. Trees of a green so bright your eyes need days to adjust to the dazzling green. Place in the oven and bake for 25-32 minutes, or until a toothpick inserted in the center of the cake comes out clean. Whisk together the flour, baking powder, salt, and cinnamon in a medium bowl; set aside.In a large mixing bowl, beat together I Can't Believe It's Not Butter! Preheat oven to 350°F and grease an 8x8-inch baking dish with nonstick spray. I forget how much I love pumpkin desserts until the holidays roll around and I wonder why I don’t bake them more often. Update: The winner of the giveaway is Kerrie G. Thanks so much to everyone who entered! cake turned out moist and delicious with the flavor of a snickerdoodle cookie without the dryness of a cookie. Remove cake from oven and allow to cool for 5-10 minutes, then invert it onto a plate or wire rack to cool completely. Mix dry ingredients (flour, sugar, brown sugar, cinnamon, baking soda, cream of tartar and salt) in prepared baking dish until well blended. I shed a layer, transition to my leather jacket and flats. Like devise a plan to become a millionaire, but only win $2 on a scratch off. It is the perfect dessert recipe to help with your sweet cravings! I follow on Facebook. I’m a follower through Google Friend Connect. Bake at 350º for 35 to 45 minutes until a toothpick inserted into a crack in the center of the cake comes out clean, the cake is pulling away from the edges of the pan and the center feels firm. I also have good news for Barbara Bakes readers! More cinnamon. Mix dry ingredients (flour, sugar, brown sugar, cinnamon, baking soda, cream of tartar and salt) in prepared baking dish until well blended. Pour the batter evenly into the prepared baking pan. 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