This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! They also have a high crust-to-cheesecake ratio so if you’re a crust … Pour the mixture into a 8-9 inch pie pan and tightly press the … Some pies are just better with a graham cracker crust. Thanks so much for stopping by! https://www.tasteofhome.com/recipes/chocolate-caramel-cracker-bars Pour batter evenly on top of the graham cracker mixture. The craving for sweet potato still fill our lungs and led to the inspiration for this recipe. In a medium bowl, combine the graham cracker crumbs, butter, cinnamon, and sugar in a bowl. And the graham cracker crust is crumbly, buttery, and totally the best part. French Silk Pie with Graham Cracker Crust. These No-bake Cheesecake Bites With Graham Cracker Crust are the perfect summer treat. The chocolate has the most satisfying snap when you bite into it. The original recipe had graham cracker crust, layers of butterscotch, coconut, chocolate, and nuts. Press down with spatula until even. There's something magical about that mix of butter and sugar and cookie crumbs that's just so right, especially with creamy-type pies. Dense and creamy with a hint of lemon and a crisp graham cracker crust, these bars are not only a cinch to make, but they also rival the very best NY cheesecake out there. Whisk eggs, add both sugars and mix, add cocoa, vanilla, melted chocolate chips, butter, and flour, mix until all combined, fold in marshmallows. If it seems too wet and sticky, add another graham cracker and blend again until it is at the right consistency. I also like this French silk pie, because it can be prepared without baking, which is especially nice on hot summer days. With that clarification out of the way, let me tell you that these chocolate, coconut & graham cracker bars are by far my favorite dessert of all time and have been since I was a little girl. Chocolate Cream Pie is a lot easier to make than you might think! Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. It doesn’t taste like a store-bought one and it’s enough to feed your guests. https://spicysouthernkitchen.com/chocolate-and-peanut-graham-bars Hershey Chocolate Pie is a no-bake chocolate pie made with melted marshmallows, melted Hershey bars and real whipped cream in a graham cracker crust. I don’t recommend using white chocolate for this method (see the recipe for alternate instructions). We did take the graham cracker crust up a notch and added a little cocoa powder to make the crust delicious and chocolatey. And because I have a longstanding obsession with Seven Layer Bars or Magic Bars as they’re sometimes called, marrying two favorite bars into one had to happen. Chill the bars for at least an hour, until the filling is set. If its too dry, add a sliver of a banana and blend again. 1 1/2 cups graham cracker crumbs 1 1/2 cups flaked coconut 1 (14 ounce) can sweetened condensed milk 1 cup semisweet chocolate chips 1/2 cup almonds, chopped. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. Directions. Learn how to make chocolate pudding from scratch, how to make the best graham cracker pie crust ever, and how to decorate for a super elegant looking pie. For Crust: Placing your graham crackers in a food processor, process until they are completely crumby with no big chunks. https://eatwellwithsari.com/recipes/graham-cracker-chocolate-fudge-bars The cheesecake layer is creamy and lightly sweet. I can’t wait to hear what everyone thinks of these Chocolate Chip Graham Cracker Bars! Honestly, graham cracker crust is very easy to make, especially if you have a high powered food processor! If you want to make graham cracker bark without brown sugar, you can easily substitute granulated for the brown sugar. Either way – they’re totally delicious. This chocolate graham cracker crust recipe is especially versatile because it doesn't use chocolate graham crackers, just regular ones. https://cooking.nytimes.com/recipes/1018461-magic-cookie-bars Making graham cracker crust is as easy as 1-2-3! Feb 2, 2020 - Explore Susan Zingle's board "Graham Cracker Crust Pies", followed by 160 people on Pinterest. One dirty bowl and half an hour later – you got yourself these Chewy Chocolate Chip Graham Cracker Bars. Cheesecake bars, however, are a different story. Preheat an oven to 350 degrees F (175 degrees C). Press evenly into prepared pan. Make a crust using graham cracker crumbs, butter, and sugar for a super easy and delicious pie crust. These bars are so delicious, be sure … Actually anything with white chocolate and cranberries I’m bound to like. The method for making Christmas Crack is simple: Pour the chocolate over the peanut butter filling and evenly spread with an offset spatula. To make this beautiful chocolate cream filling, be sure not to boil longer than 60 seconds or the bottom will burn. Starting with one of my favorite bar crusts (a graham cracker crust with fresh ginger), they were next layered with a dark chocolate softened with bit of milk, then finished off with beautiful, sweet potato pie filling. Wait for them to cool and devour. For the Top Layer: Melt 1-1/2 cups chocolate chips and peanut butter over a double boiler until smooth. Pour over top of crust, spread evenly. Now add the graham cracker crumbs and chocolate chips. Easy Graham Cracker Dessert. Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. The recipes, both for the blondie itself, and for the graham cracker crust, are based on America’s Test Kitchen recipes, so you know they are good. I love Cranberry Bliss Bars. Chocolate Chip: Substitute 30 Oreo cookies (with filling) and leave out sugar in the graham cracker crust. Heat the chocolate and cream in a medium microwave-safe bowl, stirring every 30 seconds, until the chocolate is melted and the mixture is smooth. I have a recipe for Chocolate Saltine Toffee (aka Christmas Crack) that’s nearly 6 years old and every year before Christmas it’s one of my most popular.This recipe for graham cracker toffee bars is a spinoff on that but uses graham crackers instead of saltine crackers. https://www.marthastewart.com/313038/chocolate-coconut-bars Hershey Chocolate Pie is one of our favorite desserts to make – only 5View Recipe Five-ingredient Chocolate Peanut Butter Magic Bars! Tips for chocolate pie with graham cracker crust: Take a look at my best tips for making this pie. Press mixture into a parchment-lined, oven-safe pan (6”x 6” works best), packed down firmly with the back of measuring cup. This is my mom’s specialty dessert (she’s a little famous for them), and we call them magic bars, since they literally taste like magic. See more ideas about dessert recipes, delicious desserts, desserts. Top ’em with a dollop or two of whipped cream if you really want to go crazy! The basic recipe is also known as Magic Cookie Bars, Seven Layer Bars, 7 Layer Magic Bars, Hello Dolly Bars, and the list probably goes on and on. Add 1 cup mini chocolate chips to the cheesecake filling, then sprinkle the top of the cheesecake with another 1/4 cup mini chocolate chips before baking. Or don’t wait and devour them warm. Pairing it with a buttery graham cracker pie crust makes for the best chocolate pie. Chocolate; When it comes to graham crackers, you can use any brand. And putting a crust on the blondie just keeps it so buttery, moist, and obnoxiously delicious. The recipe is easy to change and manipulate just by altering a couple of the ingredients. Bake for 40-50 minutes or until knife comes out clean. These cookie bars disappear quickly – like magic! This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or … graham cracker, milk chocolate chips, light brown sugar, chopped pecans and 1 more Graham Cracker PB&J Jif Jif Creamy Peanut Butter, Smucker's Seedless Strawberry Jam, graham cracker This easy chocolate pie recipe is so simple to make and is rich, chocolatey and absolutely delicious! 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