Add the cooked turkey, ham and chopped herbs and spoon the mixture into a medium pie dish. Oct 22, 2014 - This speedy pie recipe is a great family supper, and is ready in no time, as it makes the most of leftover chicken, with a light crisp filo pastry topping . You could use individual pie tins or one large tin. 20% Off. Equipment and preparation: You’ll need a 23cm/9in round pie dish. Preheat your oven to 200⁰C (fan 180⁰C/ gas mark 6). Add the leeks and cook for 15 minutes until soft. Each serving provides 1353 kcal, 57g protein, 84g carbohydrates (of which 6g sugars), 86g fat (of which 52g saturates), 7g fibre and 2.8g salt. Preheat the oven to 180C/350F/gas 4. Print page. Add to favourites Add to list. Whilst the mixture cools, roll out the flaky pastry and grease and line a pie tin. Heat the oven to 200C/fan 180C/gas 6. 1 tsp Bramwells English Mustard. When we think of chicken pie, we think of the satisfying crunch the crust makes when cutting it open, or the steam rising from the filling and the family gathering around the table for a hearty meal. Our chicken pie recipes include a classic chicken and leek, a raised pie with chorizo and an easy filo pie. Add to favourites Add to list. 440g Cucina Creamy Lasagne Sauce. Quantity of Waitrose Chicken, Ham Hock & Leek Pie in trolley 0. Preheat the oven to 175°c. Meat. Stir in the chicken mixture, ham and tarragon. Equipment and preparation: You’ll need a 23cm/9in round pie dish. Chicken, Leek and Ham Pie: “Golden” Once glossy whisk in the mustard and allow the sauce to cool before pouring over the chicken, ham and leek mixture. Top with mashed potato instead of pastry, if you prefer, for pies that are just ½ Syn each. 750g British Chicken Breast Fillets (on sale from 6th March 2014 subject to availability) 250g Leeks. You can’t get any more British than a chicken pie, especially one that is packed with leeks, chicken and bacon. Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Wet the rim of the dish to help it stick. Easy . https://www.olivemagazine.com/.../healthier-chicken-and-leek-pie 1 tsp Stonemill Dried Parsley. Tip everything into a deep pie dish and leave to cool a little. Add the chicken thighs to the pan, bring back to a simmer and cook gently for 25 minutes. Chicken terrine with leeks & apricots. Add the leeks and cook for 15 minutes until soft. https://www.bbcgoodfood.com/recipes/chicken-leek-mushroom-pie Serve with cabbage and mash for true comfort food 1 hr and 45 mins . Roll one of the pieces of pastry thinly and use it to line a 25cm/10in pie plate. Bake for 25 … Jun 15, 2017 - Chicken pies make the ultimate comfort food dinner. 375g pack Greenvale Ready Rolled Puff Pastry. Melt the remaining coconut oil in a small pan. 3 ratings 5.0 out of 5 star rating. Food And Drink. Explore. Mar 13, 2016 - Debbie Major's comforting chicken pie recipe is made with a creamy chicken, leek and ham filling and a quick and easy-to-make flaky pastry. Chicken, Ham and Leek Pie Great British Chefs garlic cloves, coriander seeds, plain flour, garlic cloves, tarragon leaves and 37 more Chicken, Smoked Bacon And Leek Pie Delicious Magazine Each serving provides 1353 kcal, 57g protein, 84g carbohydrates (of which 6g sugars), 86g fat (of which 52g saturates), 7g fibre and 2.8g salt. £3.80 (£9.50/kg) 3.80. Unleash this crowning glory upon your guests – a delicious chicken and ham pie, bubbling with homemade goodness. Roll out the pastry to pound-coin thickness and use to cover the pie. 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