Cherry Crumble Pie ~ Quick, Easy and Delicious Cherry Dessert! Cherry Crumb Pie Instead of going with a traditional double-crusted pie, I whipped up a crumble topping using oats, brown sugar and cinnamon. Their color should also look robust and bright, not dull. https://www.cdkitchen.com/recipes/recs/937/Easy-Cherry-Crumb-Pie127086.shtml So I just use a metal straw that I have for my water bottle. Melt butter or margarine in a large saucepan. The dutch crumb topping bakes up golden brown and is slightly sweeter than a regular crust … Store in the refrigerator in an airtight container. Then it is topped with a buttery crumble for the perfect crunch. Cherry Crumb Pie can be made with fresh or frozen cherries, flavored with a hint of almond extract, and topped with a sweet crumble topping. Required fields are marked *. Love all the flavors thank you!! I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. Allow pie to cool and then best served after being refrigerated for 12-24 hours. I have frozen this pie after baked and cooled for 1 months with great success. Serve the cherry crumb pie lukewarm or at room temperature. Select a high-quality store-bought frozen or refrigerated pie crust. Each component of this pie can be prepared in advance: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nothing beats fresh summer cherries! Mix together sour cream with flour and sugar. Stir together thoroughly. This pie uses all sweet cherries – the kind you can find in abundance in pretty much any supermarket or farmer’s market all summer long. It’s the best homemade cherry pie filling topped with a buttery … But, sour cherries aren’t nearly as plentiful or easy to find, and they can get pretty pricy. Every year, I get overly anxious and buy a bag (or two) of cherries too early in the season. Cherry Crumb Pie, a summer dessert made with fresh cherries and a homemade buttery, crumbly golden crust. Mix with your hands, rubbing the butter into the dry ingredients until moistened. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. Your email address will not be published. Once cooled, refrigerate for 12-24 hours before serving. Let me be clear: even with a cherry pitter, pitting 3 pounds of cherries will take you about 30 minutes and it will still get kind of messy. cherry crumble pie. But, we eat them anyway. Michigan Products. Before you begin to make a cherry pie, you must decide between tart (sour) or sweet cherries. A sweet and tangy custard envelope sweet cherries for a creamy, irresistible pie filling. Delicious! A MUCH simpler method is to simply fold long pieces of foil up and over the edges of the crust. You will need to add an additional 10-15 minutes to bake time as well. Sour Cherry Crumble Pie. Combine cherries, lemon juice, white sugar, and cornstarch. On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. https://www.cdkitchen.com/recipes/recs/937/Easy-Cherry-Crumb-Pie127086.shtml Store in an airitght container in the refrigerator.). https://www.tasteofhome.com/recipes/crumb-topped-cherry-pie Did you know that cherries and almonds are natural flavor partners? Add the cake flour, brown sugar, granulated sugar, cinnamon, ginger, and salt to a medium size bowl and stir with a wire whisk to combine. Frozen or jarred sour cherries are the best substitute for fresh cherries. Either variety will work in this pie, but Bing cherries are usually what I prefer. It’s a cherry crumb pie, which in this case means a regular pastry crust, a cherry filling and a crumb topping. Here’s what you do: Tear off two long pieces of aluminum foil, about 2 feet (24 inches) long. If you have access to fresh sour cherries, drop everything and make this pie! I am so glad you enjoyed Carol! I’ve made this pie three times in the past two weeks and the first time I made it I was too lazy to go find a pair of plastic gloves. Top the cherry filling with the crumb topping. This delicious fresh cherry pie uses those plump, juicy, sweet cherries that are available in grocery stores and farmer's markets all summer long. That’s how desperate we are for summer fruit. Indulge in perfectly sweetened, tart red cherries nestled in our famous extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. Enjoy this fabulous cherry pie all year round by using fresh, frozen or even jarred cherries with this easy and adaptable recipe. Home » Real Food » Desserts » Cherry Crumb Pie. Continue cooking. From that day until early fall, there are always cherries in our refrigerator. Bake for 18 minutes. I almost always use natural sweeteners these days, and while I do have a great naturally sweetened crumble topping , I decided to really go for it on this pie. If your home is particularly warm, you might want to keep this pie in the refrigerator. It is also a great time to wear an apron. Rainier cherries should be a combination of red and yellow. Baked in a flaky Foolproof pie crust and topped with buttery, brown sugar crumbs that are tender and crunchy, this just might be my favorite summer fruit pie. Remove pan from heat; stir in oats, flour, brown sugar, … As they bake, the oats on top of this Cherry Crumb Pie get deliciously crispy and flavorful. However, it’s still pretty darn good the next day and even the day after that. Remove the pan from the oven and let cool. Pro-Tip: Place the prepared pie on a baking sheet to easily transfer to the oven. In a saucepan, combine the ingredients for the molasses layer. Used a frozen pie crust and followed your exact recipe. By day 3, the crust and the crumb topping will be getting kind of soggy. Tasty Michigan Montmorency cherries fill this pie with a tangy deliciousness, all baked into our flaky crust. Copyright © 2020 Of Batter and Dough on the Cookd Pro Theme, Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack), OXO Good Grips Cherry and Olive Pitter, Red, « Foolproof Pie Crust {Flaky, No-Fail Recipe}, Hummingbird Cupcakes with Coconut Cream Cheese Buttercream {nut free recipe} ». This was delicious! Thanks for all the tips---I have metal straw and it worked great for pitting my cherries!! Water bottle picture and tag it # ofbatteranddough on Instagram the pie crust, sweet cherry,... A hint of almond extract which adds a fantastic flavour to an already delicious dessert together. 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