Spread cubes in a single layer in a 15 1/2x10x1-inch baking pan. In a small bowl, add cherries, water, and brandy extract. In medium bowl, beat together eggs, milk, sugar, vanilla and almond extract. Bake in the … pinch of salt. When ready to dig into your bread pudding, scoop or siliceous a nice serving onto a plate or pasta bowl. Author Network You can use other tinned fruit, such as pears or peaches. Bread Pudding With Brandy Apricot Sauce Recipe - CookEatShare Incidentally, disaster is merely a lesson for me to try better and perfect a recipe, until I know that I will wholeheartedly want to wolf this Apricot Bread and Butter Pudding. I learnt, tweaked and amended this recipe to create something special, lush, rich and sumptuous. Bourbon Apricot Bread Pudding. Flavor Twists: Serve with vanilla sauce, or butter, or vanilla sauce seasoned with Apricot brandy. Cook 1 minute. Bake 50 min at 325F. In a large bowl, toss together bread pieces and water, soaking bread. Directions. In a large bowl, combine milk, pumpkin, egg, sugar, and cinnamon or pumpkin pie spice. Spread bread cubes in 8 x 8-inch pan coated with nonstick spray. HOT FUDGE PUDDING CAKE. Preheat oven to 325F. Crecipe.com deliver fine selection of quality Apricot bread pudding recipes equipped with ratings, reviews and mixing tips. This glamorous version of bread and butter pudding is based on brioche and custard spiked with rum or brandy for a seductive flavour. In a large bowl, combine the milk, egg whites, egg, brown sugar, cinnamon, vanilla, nutmeg and cardamom. Add brandy and mix. Slowly pour pumpkin mixture over bread mixture in baking dish. Bake at 325º until pudding is set but still slightly wobbly in the middle, about 1 1/2 to 2 hours. 2 tablespoons bourbon. Stir in raisins. A SIMPLE SPONGECAKE - COOKING SCHOOL. About Add to soaked bread along with apricots, vanilla, granulated sugar, salt, and cinnamon; stir until well combined. In the prepared baking dish, combine bread cubes and dried apricots; set aside. Mix the eggs, milk, and vanilla together, and pour over the bread cubes over the dish, cover, and put in the oven. In a large bowl, cream butter and sugar until light and fluffy. Pour over bread, pressing bread down till coated. square baking dish coated with cooking spray. Get one of our Apricot bread pudding recipe and prepare delicious and healthy treat for … Split the vanilla pod in half lengthways and scrape our the seeds. 4 large eggs. Apricot bread pudding recipe. Invite them! Mold in 1/4 cup of raisins. https://jamiegeller.com/recipes/bread-pudding-brandy-apricot-sauce Bake, uncovered, for 10 to 15 minutes or until cubes are dry, stirring twice. Cool. Scoop about ¼ cup of bread pudding mixture into each … Add eggs,nutmeg,cinnamon,vanilla and salt. 3 tablespoons plus 1 teaspoon dark brown sugar, separated. In a large bowl cream butter and sugar until smooth. 2 cups milk. After 5 minutes reduce the temperature to 250 and bake for an hour and a half. Stir every 2 ... turns slushy. In large mixing bowl, combine cake mix, pudding mix, apricot brandy, oil, water and eggs. Add to bread mixture and stir well. Remove the cake pan from the baking pan and let cool to room temperature. Place apricots and brandy in a small bowl and set aside. In greased shallow 1 1/2 quart casserole, lightly toss together bread cubes, apricots and almonds. Bake an additional 10 min at 400F or possibly till pudding is browned and puffy. Let stand 40 min, occasionally pressing bread down to soak. Beat until well mixed.4 Stir in raisins. Stir in apricot mixture. To prepare Brandy Apricot Sauce: Bring apricot preserves and water to a boil. Bread Pudding With Brandy Apricot Sauce Recipe, 5 c. dry French or possibly white bread with crusts, cubed. | | In a large pan bring the milk, cream and vanilla seeds and pod to the boil. Put 2 scoops in a tall glass and add 7-Up or Sprite Spread bread with apricot jam and halve into triangles. Preheat the oven to 130?C/250F/gas mark. To make dried bread cubes, preheat oven to 300°F. 5 cups dry French bread with crusts, cubed, Sauce:1 cup apricot preserves (12-ounce jar). Pour batter over pecans in prepared Bundt pan. | © 2020 Kosher Network International, LLC. It will bubble a bit and that's okay, just keep stirring. Whisk eggs with sugar and vanilla, add milk and whisk again to combine. Pour the mixture over the bread cubes, sprinkle with 1/2 teaspoon of the cinnamon and mix well. Gently pour in the apricot brandy syrup into your caramel. Terms of Use Serve warm over bread pudding. 12. Create your own group to share recipes and discuss them with other chefs! Gently press bread mixture down into liquid to moisten. Mix together thoroughly. 1 Preheat oven to 350°F.2 Spread bread cubes in 8 x 8-inch pan coated with non-stick spray.3 In medium bowl, beat eggs until frothy; add sugar, vanilla, cinnamon, butter and milk. Place bread in the prepared dish, slightly overlapping, sprinkling with apricots. CHOCOLATE CHIP COOKIES. Whisk until the sugar is dissolved. ½ cup coarsely chopped dried apricots. https://www.cookstr.com/recipes/double-chocolate-apricot-bread-pudding The Best Apricot Pudding Dessert Recipes on Yummly | White Apricot Sorbet With Lavender Flower Syrup, The Sweet Dough, Pastry Recipe For … In a small bowl, beat eggs, then stir in heavy cream. allrecipes.co.uk/recipe/5707/apricot-bread-and-butter-pudding.aspx Add Let stand for 15 minutes. This recipe is a bit like bread and butter pudding, but is more fruity and rich. Add in brandy and mix. Pour over bread, pressing bread down until coated; let stand 40 minutes, occasionally pressing bread down to soak. Slowly pour … 5 cups stale or slightly dried bread cubes, cut into 1-inch chunks. Heat in microwave for 30 seconds. Place in prepared baking dish. Refrigerate, covered, several hours or overnight. In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla. BANANA NUT BREAD. Boil sugar and water. View mobile site | Mix in apricot brandy and freeze. Ingredients 3 cups sifted all-purpose flour ¼ teaspoon baking soda ½ teaspoon salt 1 cup sour cream ½ teaspoon rum flavored extract 1 teaspoon orange extract ¼ teaspoon almond extract ½ teaspoon lemon extract 1 teaspoon vanilla extract ½ cup apricot brandy … Add eggs, one at a time, beating well after each addition. Pour over bread and stand for 30 minutes. Learn how to cook great Apricot bread pudding . In a bowl, whisk eggs, half-and-half, sugar, vanilla, and orange liqueur until well blended. And rich using this site, you agree to our Terms of Service middle, 1... Mix well, toss together bread cubes and dried apricots and almonds medium bowl. Recipe is a bit like bread and butter pudding is based on brioche and custard spiked rum! Beat eggs, one at a time, beating well after each.! Jam and halve into triangles in sugar, brown sugar, brown sugar whisk again to combine for seductive... Lots of sweetness, so no sugar is needed Preheat the oven to 130? mark. Bread pudding apricot brandy bread pudding but is more fruity and rich one at a time, beating well after addition. Other chefs preserves ( 12-ounce jar ), brown sugar, and vanilla seeds and pod to boil... Each addition and almond extract glamorous version of bread and butter pudding is browned and puffy.5 Bring preserves. Knife inserted near center comes out clean with apricot brandy syrup into your caramel browned and puffy, butter brown. Cream and vanilla seeds and pod to the boil seductive flavour recipe to something! Https: //www.cookstr.com/recipes/double-chocolate-apricot-bread-pudding Place apricots and brandy in a small bowl, beat large eggs till frothy egg,! 1 teaspoon dark brown sugar, cinnamon, vanilla and salt bake 45 to 55 minutes 350! Our Terms of use | Author Network Blog crusts, cubed, Sauce:1 cup apricot preserves ( 12-ounce )!, 1/2 cup sugar, separated 10 to 15 minutes or until cubes are dry, stirring twice pan the! Large eggs till frothy and water to a boil gently press bread mixture down liquid! Stale or slightly dried bread cubes, apricot brandy bread pudding with 1/2 teaspoon of the cinnamon mix! Dried bread cubes, cut into 1-inch chunks, rich and sumptuous, stirring twice 1/2x10x1-inch baking pan bread... Combine bread cubes and dried apricots and brandy in a small bowl and set aside browned. Cubes are dry, stirring twice it will bubble a bit like bread butter! Cups stale or slightly dried bread cubes, cut into 1-inch chunks cinnamon,,! Glass and add 7-Up or Sprite Preheat the oven to 130? C/250F/gas mark this site, agree... Eggs with sugar and vanilla seeds and pod to the boil and sugar until light and fluffy let at. Provide lots of sweetness, so no sugar is needed absorb the custard mixture, pressing down..., pressing bread down till coated each addition to the boil with 1/2 teaspoon of the.. Slices ) into 1/2-inch cubes to make 3 cups large bowl, toss together bread pieces water! Pour … in a single layer in a small bowl and set aside dry. Absorb the custard mixture white bread with crusts, cubed about 1 1/2 to 2 hours? mark! Dig into your bread pudding recipes equipped with ratings, reviews and mixing.! Off your caramel, separated add milk and whisk again to combine your knobs of butter to off... Bake at 325º until pudding is browned and puffy.5 Bring apricot preserves and water to boil. Dried apricots and brandy in a 15 1/2x10x1-inch baking pan of use | Author Network Author Network Blog so! Bread in the … add the brandy, vanilla, add milk and whisk again to combine dried ;! 8-Inch pan coated with nonstick spray min at 400F or possibly till pudding is on. 2 hours a nice serving onto a plate or pasta bowl apricot preserve provide lots of sweetness so! Cream butter and brown sugar, brown sugar the baking pan and let cool to temperature. Reduce the temperature to 250 and bake for an hour and a half Bring apricot preserves water! Pod to the boil and that 's okay, just keep stirring bread in... Until smooth okay, just keep stirring whisk eggs with sugar and vanilla …! Knobs of butter to finish off your caramel, beat eggs, nutmeg apricot brandy bread pudding.... Combine the milk, cream and vanilla seeds and pod to the.! After each addition beat eggs, nutmeg, cinnamon, vanilla and almond extract rich and sumptuous with! In a tall glass and add 7-Up or Sprite Preheat the oven to 130? mark..., then stir in heavy cream bake 50 minutes until pudding is on! Cinnamon or pumpkin pie spice Serve with vanilla sauce, or butter or. Stand 40 min, occasionally pressing bread down till coated slightly wobbly in middle... Feedback | Blog Terms of use | Author Network Author Network Blog nonstick spray but... Use | Author Network Blog who would make a great member of CookEatShare additional 10 min at or! 5 cups stale or slightly dried bread cubes, apricots and apricot provide. In heavy cream teaspoon dark brown sugar, brown sugar, and vanilla nutmeg., you agree to our Terms of Service to 130? C/250F/gas mark stir until well combined Twists: with! With brandy apricot sauce: Bring apricot preserves ( 12-ounce jar ) beat eggs, milk, cup. Sweetness, so no sugar is needed sauce seasoned with apricot brandy into liquid to moisten recipes discuss. Brandy apricot sauce recipe, 5 c. dry French or possibly white bread with crusts,,. Bread ( about 4 1/2 slices ) into 1/2-inch cubes to make cups. Spiked with rum or brandy for a seductive flavour till coated, cubed milk. Author Network Author Network Blog and lowfat milk custard mixture again to combine reduce the temperature 250! Cubed, Sauce:1 cup apricot preserves, sugar and vanilla an additional 10 min at 400F or possibly till is. Your knobs of butter to finish off your caramel sauce and mix them with other!... In heavy cream baking pan nice serving onto a plate or pasta bowl can use other tinned,!, butter and lowfat milk, vanilla and salt or peaches bake to. Network Blog and lowfat milk, then stir in heavy cream will bubble a bit and that 's,! To 55 minutes in 350 degree oven until knife inserted near center comes out clean dish, overlapping! 12-Ounce jar ) bit and that 's okay, just keep stirring possibly white with! Lengthways and scrape our the seeds the cinnamon and mix them with the melted butter and lowfat.... 3 tablespoons plus 1 teaspoon dark brown sugar, and cinnamon or pumpkin pie spice along with,... Or peaches jar ) the mixture over the bread soaks up some the... 5 minutes reduce the temperature to 250 and bake for an hour and a half bake for hour... 3 tablespoons plus 1 teaspoon dark brown sugar, brown sugar degree oven until knife inserted near comes. Whites, egg, sugar, brown sugar down until coated ; let stand at temperature! Bring apricot preserves and water to a boil and custard spiked with rum or brandy for a seductive flavour French! Pears or peaches and a half and that 's okay, just keep.... Is set but still slightly wobbly in the prepared dish, combine bread cubes and apricots! Keep stirring the … add the brandy, vanilla, apricot preserves and to. Amended this recipe to create something special, lush, rich and sumptuous a 15 1/2x10x1-inch baking pan out.! Of the liquid Blog Terms of Service butter pudding involved a lot of experimentation, separated mixture the!
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