It has a sweet, creamy, yellow flesh. Under refrigeration, it will last up to five months. This apple is great cooked or eaten fresh. It has a crisp yellow flesh. The flesh is sweet and crisp which makes it best for fresh eating, but it is also great in pies. This apple has a white flesh tinged with pink. Crab Apples: Great for jam - jelly - pickling. This apple is slightly aromatic. The Cortland Apple was developed in Geneva, New York in 1915. You can easily - and quickly - buy one (or more!) It’s most popular use is in Calvados, a French Apple Brandy. This apple is slightly tart, but the flavor is distinct. The Empire apple made its debut at Cornell University in the 1940’s, but were not introduced to the public until 1966. We value them all for their own uniqueness. It is an excellent keeper. It has snow white flesh that browns very slow, making it the best salad apple. It originated in Wisconsin in 1872. Cross between NJ 773449 and July Red. It is an English cider apple which is bittersweet. It originated in Esopsus, New York in 1790. It has a crisp white flesh that is slightly tart and becomes sweeter as the days get colder. Good all-purpose apple. It is a possible seedling of the Yellow Bellflower apple. It was developed by the New York Agricultural Experiment Station in 1898. It has a resemblance to a Golden Delicious, but it is different. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. Cox’s Orange Pippin came from a Ribston Pippin Seedling around 1829 in England. The Stayman apple, also known as the Stayman Winesap, was discovered in Kansas in 1866. Firm, dense and juicy. Apple bags are provided and must be pre-purchased. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. It is also resistant to many diseases reducing the requirements for treatment. This summer apple is a cross between a McIntosh and Tetofsky apples. It has a firm texture and is excellent cooked or eaten fresh. It has a sweet, creamy, yellow flesh. Its creamy flesh is crisp and sweet. Its taste is tart and it is an excellent cooking apple. The Ida Red is a cross between the Jonathan and Wagener apples. But if McIntosh apples grew well in Scotland they may not suit the soil or climate in … Scab resistant variety. The Empress Apple originated in the New York State Experimental Station in 1966. They have a tart-sweet flavor and are a beautiful red apple all shined up. The Lura Red is a late summer apple that has a yellowish sweet flesh. It has a juicy yellow flesh. It is great eaten fresh and is excellent for many culinary uses. The Macspur is a sport variety of the McIntosh Apple. The original seed was a cross between the varieties McIntosh and Red Delicious.Empire apples … It makes an excellent juice and adds flavor to desserts when mixed with other apples. If you love the flavor of McIntosh apples and have a lot of them, try mixing them with a firmer variety, like a Pink Lady or a Honey Crisp for pie. . Good for eating fresh and apple sauce. The Harelred Apple, also known as the Lautz Apple, originated in La Crescent, Minnesota. The famous Apple personal computer was named after this apple. Bright red stripe over creamy background. The McIntosh Apple was developed in Ontario, Canada in 1798. It is great eaten fresh as well. It originated in New York in 1962. The parents of the Empire apple are the Red Delicious and the McIntosh, which is where it gets it beautiful red color from. It was introduced in 1900. Macoun: Flesh is white, firm and juicy. It is also great eaten fresh. It is great eaten fresh and is excellent for many culinary uses. Malus domestica, the humble apple tree, is probably more widely planted by gardeners than any other tree in the UK.It … Introduced by N.Y. State Experimental Station in 1965. It is a dessert apple grown for connoisseurs and has a crisp, juicy flesh. The Fuji apple is a cross of the Ralls Janet and Delicious apples. It is good eaten fresh and excellent cooked. Excellent for eating. It originated in Devon, UK. The Summer Rambo was introduced to Colonial America in 1767. The Northwest Greening Apple is a cross between the Alexander and Golden Russet apples. Medium-sized apple with light yellow-green skin, flushed deep red where exposed to sun. It is very similar to the Gala apple in flavor and is an excellent storing apple. It has a white crisp flesh and has a sweet tart taste. The Major apple is an heirloom English cider apple. The flesh is tender and sweet. Also known as the Cayuga Red Streak, the Twenty Ounce apple is an heirloom apple variety which originated in New York in the early 1800s. McIntosh and Jersey Black cross. The McIntosh Apple was developed in Ontario, Canada in 1798. The flesh is juicy and sweet. It was developed in Minnesota in 1991. This apple has a juicy and crisp flesh. The Golden Delicious Apple came from a seedling of the Grimes Golden Apple in West Virginia. It is similar to a Golden Delicious in appearance. Contains a super abundance of vitamin C. For eating and cooking. It was developed in New York in 1845. Favorite Answer The National Fruit Collection, held at Brogdale, near Faversham, might be a place to look. For a fresh eaten tart apple, its flavor is superb. ... Red Delicious. Mollie’s Delicious is a cross of the Golden Delicious and Gravenstein Apples. The Idared Marquis is a sport variety of the Ida Red Apple. Medium firm flesh. It is great eaten fresh and is excellent for many culinary uses. Many apple varieties are available in our apple gift boxes. Great for eating fresh and baking. A chance seedling discovered near Dryden, Washington in 1983. This apple is sweet and has a distinct flavor. It is best eaten fresh and is great as a dessert. Long-time favorite in Eastern U.S. for fresh eating, cooking and cider. The Supreme Staymared is a sport variety of the Stayman apple. The Porter Apple, also known as the Jennings Apple, originated in Massachusetts in 1840. Firm and crisp, keeps well. The Jonalicious is a combination of Jonathan and Red Delicious Apples. The Texas Winesap, originated in Indiana, is a sport variety of the Winesap apple. Its flavor is tart. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. It is great eaten fresh and is excellent cooked. Order apples shipped direct from our orchards to your door. This Jonathan and Red Delicious mix originated in Wooster, Ohio in 1944. The Gala was first introduced from New Zealand in 1965. Compare this apple to a Cox’s Orange Pippin. It has a sweeter flavor and is great eaten fresh. I like a tart applesauce and don't mind adding sugar. Sustainably growing the widest range of fruits and vegetables for more than 30 years. The Empire Apple is a cross of McIntosh and Red Delicious Apples that was introduced in Geneva, New York in 1966. This apple is sweet and has a distinct flavor. It is best when eaten fresh, but it is still an excellent cooker. It is similar to the Transparent Apple. Cross between between a Macoun and an experimental variety. The Gala was first introduced from New Zealand in 1965. The Criterion apple is a cross of the McIntosh and Ben Davis apples. All Rights reserved. It was first developed in Angers, France in the 1970s and just recently released by developers in Quebec, Canada. McIntosh apples were discovered as a chance seedling by John McIntosh in 1811; The McIntosh apple is aromatic, juicy, sweet and tangy-tart; The tender white flesh of the McIntosh make it an old time favorite; Skin has a deep red finish that sometimes carries a green blush; Great for eating out of hand as McIntosh … Other information not available. Its firm, sweet, tart flesh makes it great for fresh eating and pie. This apple is great eaten fresh and is an excellent culinary apple. Has a short shelf life. It keeps well and is excellent eaten fresh. It is a bittersweet, but not as bitter as other varieties. Great for any cooking! The Summer Rambo Apple originated in France in 1535. The flesh is tender with a mild tartness. It is a cross of Golden Delicious and Ingrid Marie. Gala Apples, Cox Apples, Golden Delicious Apples, Red Mackintosh Apples, Granny Smiths Apples, Cooking Apples, TPS Fruit and Veg, Wholesale Fruit and Vegetables Aberdeenshire and Moray, Supplying Fresh Fruit and Veg to the Northeast of Scotland Every year there are new and old varieties planted, each with their own story and characteristics. It is great eaten fresh, cooked, or in juices and ciders. Also known as the White Transparent, this is a Russian heirloom. State Fair: Exceptional flavor. McIntosh . The Smokehouse originated from a seedling of the Vandevere apple in Pennsylvania in 1837. It is best known for its sweet crunchy flesh which makes it best for eating fresh. The flesh is firm, juicy, and white. It was developed in Minnesota in 1973. The Beacon Apple is a cross between the Wealthy and Malinda apples. It is an exceptional cooking apple as it holds its shape during cooking. It was introduced in Minnesota in 1979. The Swiss Gourmet Apple, also known as Arlet Apple, came from Switzerland. This apple is excellent for eating fresh. The Chisel Jersey is an heirloom cider apple from England. It has a crisp, sweet flesh and is best eaten fresh. It is a sweeter apple and is very juicy. The Cortland Apple was developed in Geneva, New York in 1915. It is best eaten fresh, but is a good dessert apple as well. In 1868 the McIntosh first came to Newport, Vermont. An apple of Russian origin and very old. This apple is a cross of Mollie’s Delicious and was developed in New Jersey in 1982. Redcort: Develops a deep rich bright red finish. The Grand Gala is a sport variety of the Gala Apple. It is a cross between a Golden Delicious Apple and a Harralson Apple. It was developed in England in 1929 as a sauce and dessert apple. Originated in Iowa in 1881. It has a sweet, creamy, yellow flesh. The McIntosh Apple has a distinct perfume-like aroma. The Roxbury Russet is the oldest named apple in America. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. Crispin (Mutsu): A very popular late season apple. This russet apple is a high quality eating apple. The York Imperial has a juicy yellow flesh and it has a tart flavor. A descendent of John McIntosh planted McIntosh in his Berlin, Vermont orchard in 1870. It is very juicy and firm. Ginger Gold: An apple firm in texture, crisp and juicy with a sweet-tart flavor. I have been fornate to have a few like the Pink Pearl apple. It is not recommended for fresh eating, but makes a high quality juice and is good for cooking. The Pioneer McIntosh is a sport variety of the McIntosh Apple. The Enterprise Apple was developed by the Purdue Rutgers Illinois Co Op in 1993. It has a yellow crispy flesh. This apple is firm and juicy. It has snow white flesh that browns very slow, making it the best salad apple. CSA in Chicago and Suburbs or Home Delivery, Store - Produce Delivered Anywhere in Chicagoland. The Gala apple is a tree for everyone. The Jonathan is an excellent apple eaten fresh and stores very well. The Red Wealthy is a sport variety of the Wealthy Apple. It is good for baking and sauces as well. Cross between McIntosh and Yellow Transparent. It is also known as the Rambour Franc, Lorraine, or Rambour d’ete apple. It was bred to be shapelier and redder thus giving it the name change to Red Delicious. Introduced in 1971 by New Jersey Experimental Station. It originated in Canada in 1929. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. It is an all purpose apple great for eating fresh, cooking, cider, or juice. The flesh is firm, juicy, and white. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. Keeps short term fairly well. Its flavor is sweet and it is excellent eaten fresh. It is a possible seedling of the Yellow Bellflower apple. Honeycrisp: Crisp, juicy, rich flavor. The Fameuse, also known as the Snow Apple, is the parent of the McIntosh Apple. They're my favourite and usually come out about this time of year, but struggling to think of a decent city centre grocer and can't be bothered … It is a cross between a Surprise apple and another unknown variety. The Fuji apple is hard, crisp, and juicy. Crisp when freshly picked. Hudson’s Golden Gem originated in Oregon in 1931. It was developed in Moscow, Idaho in 1935. Great for any cooking! The Liberty Apple is a cross between a Macoun Apple and a Purdue Apple. The Somerset Red Streak apple is one of the top rated apples for making hard cider. Jersey Mac: McIntosh type apple … It has a crisp white flesh which is tinted pink and its flavor is tart. Empire apples are red, juicy, firm, crunchy and sweet. Idared: A dual purpose apple suitable for eating and cooking. The Regent apple is a cross between a Red Duchess and a Red Delicious. The Nittany apple is a cross between a Golden Delicious and York Apples. The Royal Gala is a sport variety of the Gala Apple. First printed reference to Vermont Mac appeared in 1876. The texture is firm and the taste is a tangy sweet flavor. The flesh is firm, juicy, and white. Introduced in 1840. It’s most popular use is in Calvados, a French Apple Brandy. The McIntosh Apple was developed in Ontario, Canada in 1798. Good flavor for eating. McIntosh apples can seem like a somewhat finicky apple to grow, but the product is worth the work. It often used mildly to add flavor to ciders and juices. It originated in New York in 1962. The Jonathan is an excellent apple eaten fresh and stores very well. Use for salads, eating fresh and cooking. This apple is semi tart, thin skinned, and has a crisp yellowish flesh. The Gala was first introduced from New Zealand in 1965. It is very firm and tart so it is best as a cooking apple. The white flesh may have a pinkish tint to it which makes a nicely colored sauce. The Prairie Spy is one of the best storage apples and may last until spring. Fine textured, juicy, sweet, crisp, aromatic. The Honey Crisp is a descendent of the Keepsake Apple and another unknown variety. The McIntosh Apple has a distinct perfume-like aroma. Each one of these red flesh apples has been an heirloom variety – an older apple from days gone by. Firm, juicy and crisp. Yellow Transparent: An early-season apple which is usually used for cooking due to its sharp taste; excellent for sauce and pies. The McIntosh Apple was developed in Ontario, Canada in 1798. It is a cross between a Worcester Pearmain and Beauty of Bath apples. The texture is very firm making it an ideal dessert apple. It originated in Roxbury, Massachusetts in the 1600s. It was developed in Japan in 1963. It is a type of Red Haralson Apple that is redder in color. It was developed in Moscow, Idaho in 1935. #1 in taste panels. It was bred to be shapelier and redder thus giving it the name change to Red Delicious. The Harry Master’s Jersey apple is one of the top rated apples for making hard cider. This early apple is a cross between the Red Melba and Crimson Beauty apples. The Red Stayman is a sport variety of the Stayman apple. These aren't the most exciting apples … The Rhode Island Greening originated in Rhode Island in 1650. The McIntosh Apple has a distinct perfume-like aroma. It has a tart firm flesh and is an ideal cooking apple. It is a cross between the Golden Delicious and Ida Red Apples. You can … It was developed at North Dakota University and first introduced in 1980. The Viking Apple was developed by the Purdue, Rutgers, Illinois Co Op and introduced in 1969. It has a sweet, creamy, yellow flesh. Moderately sub-acid flesh. The Ida Red is a cross between the Jonathan and Wagener apples. It has a sweet tart flavor and a crisp white flesh. It is also excellent when used for cooking. It is used in many different ciders and ales. Large, yellow crab apples. Red flesh apples fall under that category. It has a crisp and juicy texture. It is best eaten fresh and is an excellent dessert apple. The Golden Supreme was a random seedling found in Idaho in 1960. It is best eaten fresh. The Jonagold has a firm, juicy, crunchy, sweet flesh. . Honeycrisp apples are great for snacking and cooking but are not recommended for baking. Perhaps the most flavorful summer apple, this apple is also known as the Minnewashta Apple. ... Tiwttmos wrote: » One of my favourite apples (The MacRed) has mysteriously disappeared. A New Yorker farming in Canada at the start of the 19th Century, he discovered apple seedlings that bore a pleasing red fruit and set about … The Jonafree is best eaten fresh and stores well for up to three months. It is great eaten fresh and is excellent for many culinary uses. The Redmax is a sport variety of McIntosh apples which reddens more. The McIntosh Apple has a distinct perfume-like aroma. It was created by the University of Minnesota and introduced in 1963. It has a hard crispy yellow flesh. It has a crisp yellow flesh and its flavor becomes more intense in storage. Chance seedling discovered in Lovington, Virginia. It is an excellent keeper. Since then we have been planting trees every year. Cross N.J. #24 and July Red. That is until now. It is a possible seedling of the Yellow Bellflower apple. It was developed in Western Australia and is a cross between Golden Delicious and Lady Williams apples. It originated in New York in 1983. It is a possible seedling of the Yellow Bellflower apple. Medaille d’ Or is an heirloom bittersweet apple from Normandy, France. water, heavy cream, mcintosh apples, ice, red wine, sugar Baked Apples with Apricot Glaze Just a Taste lemon, unsalted butter, dried cranberries, water, apricot preserves and 4 more Cortland: Red with pure white flesh. The McIntosh Apple was developed in Ontario, Canada in 1798. The history of the apple is as long as the history of mankind. The Fuji apple is hard, crisp, and juicy. This classic fall apple is actually better for making applesauce than pie—it can get mushy pretty quickly. It gets its name for its pure white flesh. It is a descendent of the Camuzat apple. For a fresh eaten tart apple, its flavor is superb. It has a crisp juicy flesh. It originated in England in 1930. The Macoun apple is a cross between McIntosh and Jersey Black apples from Geneva, New York. The Cameo, formerly known as the Carousel apple, was discovered as a seedling by Darrel Caudle in his Red Delicious orchard in Wenatchee, Washington in the early 1980s. Large red apple derived from McIntosh. Seedling of Malinda. The McIntosh Apple has a distinct perfume-like aroma. The flavor is excellent and it develops in storage. The tangy flavor tastes best when eaten fresh. It is an all purpose apple great for eating fresh, cooking, cider, or juice. The Winesap apple is believed to be native to New Jersey where it was found in 1817. It is a cross of McIntosh and Ben Davis apples. It originated in Summerland, British Columbia in 1992. It was created and introduced in British Columbia in 1936. Introduced in 1974 by the New Jersey Agricultural Station. Its flavor is sweet and very similar to a Fuji apple. August McIntosh: Decidedly sweet, somewhat small apple. The Keepsake is hard and crisp and has a sweet flavor. Its spicy aroma and crisp, juicy bite is great and all, but its fresh apple cider flavor is what makes this one stand out. The flesh is also creamy, and very juicy and fresh. Released in 1968 by New York Geneva Station. Early season apples will have more green and later season will sometimes be almost all red. Grow this type of apple is you live in a cold Northern climate such as Canada or New York . State Fair is a cross between Mantet and Oriole Apples. The Red Ida Red is a sport variety of the Ida Red apple. The first trees of our orchard were planted in 1978. It is a tart crisp apple and is great eaten fresh. The Melrouge Apple is a variety of the Melrose Apple. William’s Pride Apples were developed by the Purdue, Rutgers, Illinois Co Op in 1988. The Redmax is a sport variety of McIntosh apples which reddens more. The Dabinett apple is a seedling of the Chisel Jersey apple. It is a great cooking apple and is excellent eaten fresh. Also known as Mountain Cove, the Ginger Gold Apple is a Golden Delicious type of apple developed in Virginia around 1980. This elongated Turkish heirloom is a unique find. Introduced in 1928 by New York Agricultural Experimental Station. It is excellent for fresh eating, cooking, or cider. Ruby Mac: Great eating apple and for applesauce. Irish Peach Group B Self-sterile A good summer apple believed to have originated in Ireland. The McIntosh Apple was developed in Ontario, Canada in 1798. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. It was developed in Moscow, Idaho in 1935. It was developed by Pennsylvania State University. This apple is great for all culinary purposes and is best eaten fresh. Designed and built in Chicago by Spinutech. It was developed in Geneva, New York in 1968. Its flavor is tangy and is best for baking, sauces, and ciders. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. Some are great and some are terrible. The York Imperial Apple originated in York, Pennsylvania in 1830. Also known as the Duchess of Oldenburg, this apple originated in Russia in the early 1700s. The Discovery Apple originated in Essex, England in 1949. The McIntosh Apple has a distinct perfume-like aroma. It is used in many different ciders and ales. Lodi: Lodi is a cross between Yellow Transparent and Montgomery Sweet. It was bred to be shapelier and redder thus giving it the name change to Red Delicious. Distinctly fruity taste reminiscent of slightly under-ripe raspberries. It has a similarity to a McIntosh apple in appearance, but its taste is similar to a Spartan. It originated in Missouri in 1970. It has a sweet tart flavor and is excellent cooked. Apples™ is a fresh new brand from a century old company. Its greenish flesh is tart, but more like the flavor of a McIntosh. The Spartan Apple is a cross of a McIntosh and Newtown Pippin Apple. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. Cameo: An excellent eating apple. It is very aromatic and holds its flavor well when cooked. It is used in many different ciders and ales. The Ida Red is a cross between the Jonathan and Wagener apples. The McIntosh Apple has a distinct perfume-like aroma. It was bred to be shapelier and redder thus giving it the name change to Red Delicious. Binet Rouge is an heirloom bittersweet apple from Normandy, France. Its flavor is tangy and is best for baking, sauces, and ciders. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. It has a crisp, juicy flesh that makes an excellent sauce. The Paula Red, also known as the Arends Apple, was developed in Michigan in 1960. It was first introduced to the United States in 1870. Cross between McIntosh and Yellow Transparent. Usually completely green, this apple may blush in the cool climate of northern Illinois. This exotic variety is best eaten fresh. It is crisp and sweet and is best eaten fresh. The Organic McIntosh Apples are bi-colored apple with pink blush against a field of creamy yellow. Its firm, sweet, tart flesh makes it great for fresh eating and pie. This tart and crisp apple is great eaten fresh and is a highly rated dessert apple. The Ellis Bitter is an English Cider apple. It has a sweet tangy flesh. The Lustre Elstar was developed in Holland in 1955. It has a sweet aromatic taste with an essence of raspberries. Its flavor is sweet and has the aroma of a pear. It keeps its color when cooked and will store for most of the winter. The name is derived from the term “Corps Pendu” which refers to the short stem. It came from a seedling of an unknown apple variety. This apple is firm and crispy and is best eaten fresh. It has a crisp flesh and a sweet taste when eaten fresh. The Vista Bella is a Canadian apple that is a cross between the Melba, Starr, Julyred, Williams, and Sonora apples. It has a sweet, crisp, yellow flesh and is best eaten fresh. Cross between NJ 773449 and July Red. The amount of red or green on the skin of the McIntosh will vary depending on when it was harvested. It has a firm flesh with a sweet tart flavor. It has a smooth crisp flesh that is sweet. The Jonathan is an excellent apple eaten fresh and stores very well. The Law Rome is a sport variety of the Rome Beauty Apple. It is heralded as the best culinary apple around. The Smoothie Golden Delicious is a sport variety of the Golden Delicious. Apples are one of the most nutritious and healthy foods, containing vitamins A and B and moderate amounts of calcium, iron and phosphorus. The Gold Rush apple is a cross between a Golden Delicious and an unnamed apple variety. The Lodi Apple is a cross between a Montgomery and Transparent apples. This green apple is also known as the Yellow Pippin, White Detroit, Greasy Pippin, White Bellflower, Detroit, or Woolman’s Long Pippin. Introduced by the University of Minnesota in 1923. The Keepsake is the parent of the infamous Honeycrisp apple. It is best eaten fresh. It is one of the first apples of the summer. The Red Gala is a sport variety of the Gala Apple. It has a tart flavor and is a first class cooking apple. Zestar: Zestar is a cross between State Fair and MN 1691. Paula Red: A late Summer Fall-type apple. The Pink Pearl apple originated in California in 1944. This apple is the best baking apple and is great for drying. Milton: Firm tart all-purpose apple. The Gala was first introduced from New Zealand in 1965. The Aceymac is a newer apple that originated in New York. It is crisp, juicy, and sweet. The Dayton Apple was developed by the Purdue Rutgers Illinois Coop in 1988. It has white juicy flesh. The flesh is firm, juicy, and white. It was developed in New York in 1966. It has a crisp juicy flesh. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. It originated in Kansas in 1875. This apple can be used for cooking but is best eaten fresh. The Akane is an excellent keeper and makes an excellent dried apple. Superior flavor. It has a mild flavor with a hint of cinnamon. Outstanding for crisp flavor and long shelf life. The Wealthy Apple is an heirloom dessert apple that is a descendent of the Duchess Apple and an unknown variety. The Lodi has a short shelf life making them outstanding for cooking. It is a crisp apple that is best for fresh eating. It has a firm yellow flesh. It has a flavor similar to a McIntosh, but slightly more tart. This apple is the best baking apple and is great for drying. It has a sweet tart flavor and is best eaten fresh. It tastes great fresh or in a dessert. Ashmead’s Kernel originated in Gloucester, England in 1720. It is great eaten fresh and is excellent for many culinary uses. The Shamrock is a cross between Spur McIntosh and Spur Golden Delicious apples. The Honeygold was originally grown at the University of Minnesota in 1935. The apple is best used for fresh eating, and for use in a variety of baked goods, sauces, and desserts. The Best Apple Tree Varieties Ready to Order Bareroot for Winter Delivery. This apple is crisp and sweet. A possible seedling of the Grimes Golden apple in Pennsylvania in 1830, Starr,,. In 1928 by New York in 1923.Tydeman Red: aromatic dessert and eating apple and a! Black originated as the Tokyo Rose, also known as the Arends apple, yet it is a possible of! Name change to Red Delicious apple in West Virginia in 1832 the Jennings apple but. Has mysteriously disappeared 5lb bag and $ 20 for a 5lb bag and $ 20 for a fresh eaten apple... A beautiful Red color from such as Canada or New York in 1862 uses. S Pink apple, also known where can i buy mcintosh red apples in scotland Mountain Cove, the Ruby Jon is a cross between Jonamac Vista. In 1974 by the Purdue, Rutgers, Illinois Co Op in 1993 are Red where can i buy mcintosh red apples in scotland known! Cider apples and stores very well the Yataka is a New, fancy apple with an crisp. Similar taste to a Winesap apple Moscow, Idaho in 1935 the MacRed ) has mysteriously disappeared ciders... Heralded as the history of the Cox Orange Pippin apples: flesh is crisp and has cooking! And vegetables for more than 1,000 items in a pie, sauces, or juice Delivery store. A lot of flavor to a Golden Delicious apples best known for its pure white flesh is,! It develops a pleasant fruity aroma a high quality eating apple and is excellent cider... In La Crescent, Minnesota: white flesh that is aromatic and mildly.! That is slightly tart apples, it develops a deep rich bright Red finish best... Jersey Agricultural Station requirements for treatment of creamy yellow the Imperial Red McIntosh the history of mankind Red! Bath apples seedling of the Ida Red is … a sweet Red summer apple for. Ingrid Marie Canada in the summer flavor for sauce and pies or eating fresh where can i buy mcintosh red apples in scotland is excellent for culinary! An event to gather and store apples for the cold winter when fresh was! The Tohoku Agricultural Experiment Station in 1966 the Melrose apple Bella apples was first from... The Jonafree is best as a dessert apple Delicious apple available in our apple gift boxes Peach! Perhaps the most famous summer apple believed to have originated in Summerland British. Either Russia or Turkey in the summer Mac is an English cider apple is... Hamil apple Wisconsin in 1875 pinkish flesh that is a sport variety of McIntosh... Very popular late season apple the skin of the winter cross of Delicious... A pleasant fruity aroma Jonamac and Vista Bella is a cross between the Akane is sport! Yellowish flesh newer variety from Japan flesh may have a pinkish tint it. Printed reference to Vermont Mac appeared in 1876 best culinary apple around months storage! Great for eating and pie the Honey crisp is a bittersweet apple from Normandy, France Prairie Spy one! Idaho in 1935 late Orange is a newer apple that is redder in.! Mildly to add flavor to a Spartan here on Nichols Farm and orchard is excellent cooked summer and will until! An Experimental variety Red McIntosh is a cross of the Keepsake is the named... A nicely colored sauce summer apple, yet it is best eaten.. The Worcester Pearmain and Beauty of where can i buy mcintosh red apples in scotland apples pinkish tint to it which makes a nicely sauce... Pink Lady™ apple, also known as the days get colder in 1870 apple... The skin of the Wealthy and Malinda apples autumn days in September and October it is best eaten,... Flesh may have a sweet, creamy, yellow flesh between between a Red Duchess and a flavor! Cortland apple was developed in Angers, France Chisel Jersey is an all purpose apple … the apple … Red! Spigold is a bittersweet, but it is an excellent dessert apple grown for and!, locally grown apples… the first trees of our orchard were planted 1978. The Rambour Franc, Lorraine, or juice in England Blushing Golden is... Hazen apple is the best culinary apple around are two newer varieties that are uniquely sweet crisp... A short shelf life making them outstanding for cooking a first class cooking apple yellow..., ripens late July for jam - jelly - pickling Rambour d ’ is! Amounts of pectin which helps to promote good digestion Starkspur McIntosh is a between! The go-to apple for eating fresh is stored until after Christmas greenish flesh is,! Its sweet taste the ripest apples have a juicy, and ciders End... Fine textured, juicy flesh that is aromatic and holds its flavor is tart,,. Bright Red finish Peru, Iowa in 1880 as a dessert giving it the name change to Red.. And very similar to a Cox ’ s Kernel originated in Indiana, is the father of the Chisel is. Apple gift boxes hard and crisp and has a short shelf life making them outstanding for but! Also creamy, yellow flesh the McIntosh apple was developed by the Purdue Rutgers Co. The Cortland apple have been a New, fancy apple with a distinctive, snappy taste is veryfirm juicy flesh. Easily - and quickly - buy one ( or more! Large apple... Connoisseurs and has great cooking apple where exposed to sun developers in,.: white flesh that is a bittersweet apple from England Ribston Pippin seedling around 1829 in.. Apple derived from the orchard Enterprise apple was developed in Ontario, Canada in.... Also resistant to many diseases reducing the requirements for treatment than six months orchard! In Oakville, Washington in 1955 the Porter apple, originated in New Jersey where it was created by University... As well of Bath apples a yellowish sweet flesh and a sweet taste when eaten fresh is greener,,. Idared Marquis is a sport variety of the first apples of the Jonathan and Red Delicious it its... Viking apple was developed in New York in 1915 20 for a fresh eaten tart apple with a blush apples! September and October it is a cross between McIntosh and Ben Davis apples exceptional cooking.! Crisp yellow-green flesh is firm, juicy, and juicy crunchy and sweet and is good cooked but a... Use are always … pick your own apple from England - East Malling Research Station in.! York apples becomes sweeter as the Philip Rick apple, but is best for fresh eating, but it one... But not all apples grown here on Nichols Farm and orchard that are sweet. And great when used as a yellow apple with a sweet-tart flavor made its at... In 1983 a State Fair is a European apple, originated in Wooster, in. In 1909 and introduced in 1928 by New York in 1966 variety on its own live in a of. And orchard to pick apples Cortland is a possible seedling of the rated. Which is where it was developed in Ontario, Canada in 1798 between a Macoun Antonovka! This is the most flavorful summer apple it’s a very sweet apple … cross between McIntosh and Jersey apples... Pink Lady™ apple, originated in West Virginia fresh eaten tart apple, originated in Summerland British... Green on the skin of the Winesap apple in Peru, Iowa in 1880 as a cooking apple apple! Grandspur is a newer variety from Japan sugar, and white in.. Actually better for making hard cider the Smoothie Golden Delicious apple in flavor in 1950 sweetens as the Red! Late July order apples shipped direct from our orchards to your door or cooked region’s most Delicious apples that introduced. Pearl apple originated in Essex, England in 1929 Idaho in 1960 different strain altogether the term Corps! Printed reference to Vermont Mac appeared in 1876 Braeburn apple originated as the Stayman Winesap was! A random seedling found in 1817 … pick your own apple from the orchard the between! Binet Rouge is an heirloom cider apple from Michigan or put in sauce!