As I alluded to earlier, the cream cheese glaze is tremendous, but the possibilities here are endless, each change bringing on a whole new dimension to these sourdough cinnamon rolls. Also, instead of using the classic butter and sugar spread, we prepared the cinnamon filling with a sweet paste of dates blended with water. I used regular yeast since that's all I had, and used vanilla extract since I was out of VB paste. Lightly coat counter or cutting board and roll out dough into a rectangle (about ¼ to ⅓ inch thick) and spread the cinnamon evenly to all edges. Is it possible to use a sourdough starter instead of the yeast? They are also easier to digest than those made with instant yeasts, as the fermentation process partly breaks down the gluten. Sourdough is a much slower way to do cinnamon rolls, but it is definitely worth it.There’s nothing cozier than the scent of cinnamon and sourdough that wafts from the oven while these babies bake. You will need to lightly flour the rolling pin too so the dough doesn't stick. My best tip? More cinnamon roll recipes: In addition to making vegan sourdough cinnamon rolls, I'd also suggest trying out these blog favorites. If you want 9 cinnamon rolls, roll the dough a little thinner. Leave it to ferment for 3 hours at room temperature or overnight in the fridge. Healthy and tasty, these rolls are sugar-free and vegan, with only 200 calories. In addition to making vegan sourdough cinnamon rolls, I'd also suggest trying out these blog favorites. A marriage between the two is a match made in heaven - Brown Butter Sourdough Cinnamon Rolls. You have the rising power of yeast with the flavor of real sourdough. It will double in volume, and you'll see lots of bubbles on the surface. Before you start, feed your sourdough starter. These sourdough cinnamon rolls are hands down the best cinnamon buns I have ever eaten. Cinnamon rolls are my forever obsession. Then fold it back, turn sideways, and repeat until you have a smooth and elastic dough (2). These cookies will be stored in your browser only with your consent. ABOUT. Start with 2 ¾ cup of all-purpose flour and if the dough is too sticky add up to 3 cups of all-purpose flour. But opting out of some of these cookies may have an effect on your browsing experience. Learn how your comment data is processed. Substituting instant yeast in a recipe with the sourdough starter is incredibly easy. Sourdough baked goods take double the time to rise than those using instant dry yeast. Made with an exquisite sweet dough, a full of flavor cinnamon filing and a not-too-sweet Cream Cheese icing, they are guaranteed to be a huge hit. If you’re as big a fan as I am, this recipe for a sourdough cinnamon roll is a must-make. It is made by combining Red Star's Platinum Yeast with a deactivated sourdough starter. Although shortgirltallorder.com attempts to provide accurate nutritional information, these figures are only estimates. So delicious, and it even tricked my non-vegan husband! Make sure to seal the roll by pinching the edges together. I prefer them overnight in the fridge but it's also not necessary! It's simply a 1:1 substitution for a normal packet of yeast in any recipe and each packet can rise up to 4 cups of flour. This recipe uses two of our favourite ingredients: sourdough and cinnamon! Now, starting at the short end, wrap the dough tightly into a roll. Vegan Sourdough Cinnamon Rolls. It's awesome, and we sprinkle it copiously in our bakes. The rich flavour of the sourdough combines with the natural sweetness of dates and cinnamon to give you a truly unique bake. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! The sourdough yeast makes a massive difference too, changes the complexity of the flavor beyond your typical roll. Get the recipe: https://tasty.co/recipe/the-best-ever-vegan-cinnamon-rolls Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! Two: The dough will spring back when you press into it. You also have the option to opt-out of these cookies. You'll see that it will double in volume. This site uses Akismet to reduce spam. Leave the rolls to prove for 2 hours wrapped in oiled cling film (1). Combine active sourdough starter, water, unsweetened apple sauce, honey, vegetable oil, and vanilla into the bowl of a mixer. The rolls are easy to make. They are fluffy, sweet, and slightly spicy, perfect for an indulgent breakfast, brunch, or as a dessert. For example, in this recipe, we did the first proving for 4 hours and then the second proving for 2 hours. We worked hard to make this recipe more wholesome than the original one. You will know the dough is done when you can push your finger into the dough and the dough does not spring back immediately. And if you’re not vegan, don’t worry! This recipe is a revision of my previous cinnamon roll recipe and I have to say it’s *even better! Place the dough in a wam place to rise 1 hour. Vegan Sourdough Cinnamon Rolls. Step 4: Load on the Filling, Roll, and Slice. They're so moist and fluffy, and they really have that buttery flavor despite being dairy free! You can even use filtered water if preferred. There’s something so satisfying about combining dough and delicious cinnamon into a tasty treat! After the dough is rolled out, use a spatula to spread the cinnamon sugar filling evenly across the dough. (example, if it says 2 tbsp vegan … We made it with natural sweetener erythritol, almond milk, and a little coconut oil. With the help of a greased rolling pin, roll it out into a rectangle, 1 cm (1/2 inch) thick. This information comes from online calculators. More specifically, I love cooking plant-based. Cinnamon is... Well, cinnamon is cinnamon! Place into an 11-inch skillet or cake pan lined with parchment paper and cover with plastic wrap. Freeze for up to 3 months. I bake these buns for 30-35 minutes but make sure they are cooked through before removing as oven temperatures may vary. Light and fluffy cinnamon rolls that use a sourdough starter. If the idea of baking with yeast or sourdough scares you, then these easy Vegan Sourdough Cinnamon Rolls are here to change your mind! Fix corners to make sure they are sharp and even. Simply substitute any 7 gram (2 ¼ tsp) packet of yeast with one entire packet of Platinum Instant Sourdough Yeast in any of these recipes: There’s this one coffee shop in Uptown Minneapolis more well-known for it’s cinnamon rolls (though they refer to them as “buns”) than for it’s coffee. From the long edge, roll the dough into a “log.” Use a sharp knife to cut your rolls about ¾-1 inch in height. This can be due to it being old or to using too hot of oat milk that killed the yeast in the first step. So delicious & perfectly sweet! After 6+ hours, you'll be ready to bake! Sprinkle evenly with brown sugar and cinnamon. The opinions and text are all my own. One of the questions I frequently get asked with this recipe is if it can be made with a real sourdough starter. We use cookies to run and improve this website. (You shouldn’t even need a rolling pin for this step.) Unfortunately not for this recipe as it changes the amount of flour and liquid you need. So what are we waiting for? Everything in this recipe can be substituted out 1:1! Make sure to oil the dough and cover it to avoid it drying out. It is mandatory to procure user consent prior to running these cookies on your website. Updated: Apr 4. I'm not a fan of the "nothing but goo and liquid sugar" recipes that float around online, and I think the cashew-based vegan butter gave it the perfect balance of buttery texture and light fluffy dough. Finally, place the baked buns onto a wire rack to cool down evenly. If you're looking to try the sourdough yeast, you can find a store near you here , shop at online grocery outlet, or request a free sample today. If kneading by hand, mix the dough in a bowl to form a thick dough, then remove and knead by hand. Add the vegan butter (room temperature or cold), brown sugar, and ground cinnamon to a bowl and beat to combine into a thick paste. However, if you'd like to give the buns extra texture and a fancier finish, then we have a sugar-free glaze recipe here. Replace one sachet of yeast - which is about 7g (0.2 oz)with 100g (3.5oz) of sourdough starter. The best part is these vegan cinnamon rolls can be made with any yeast and still taste amazing! Made these on Easter this year and they did NOT disappoint!! When the dough can be stretched without tearing easily, it is ready. You can dust it with extra flour but avoid adding it too much of it or your rolls will become tough. The rich flavour of the sourdough combines with the natural sweetness of dates and cinnamon to give you a truly unique bake. If you’re a fan of cinnamon rolls, you’re going to LOVE my vegan sourdough cinnamon rolls. Next, add the sugar, melted vegan butter , & vanilla extract to the mixing bowl and whisk to combine. In Sweden, they’re commonly served for fika, which is a gathering time that includes a cup of coffee or tea. I know cinnamon rolls can seem intimidating, but this yeast really makes them fail-proof. Cinnamon rolls are believed to have originated in Sweden in the 1920s. I used vegan milk and vegan butter in this recipe too. In our recipe, instead, we swapped these ingredients with plant-based alternatives. It requires an overnight rise, but if you do the prep work the night before, you can look forward to one of the best cinnamon rolls you’ve ever had Saturday morning. Recipe: Sourdough Pecan Cinnamon Rolls with Citrus Infused Cream Cheese Frosting. Set aside. Once your dough has doubled in size, turn the dough out onto a lightly floured surface. Also, if pressing into the dough leaves an indent without the dough springing back, your dough has proofed. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Could be very easily adapted if you do not have access to a sourdough yeast as well. If you want to bake your rolls in the morning, simply place them into your desired pan (I love baking in a cast-iron skillet or cake pan covered in parchment paper), cover, and let the buns sit in the fridge overnight. Make sure to leave a ¼ inch border around the edges of the dough without filling. Eating plants doesn't have to be hard and it certainly shouldn't be boring. ¾ cup warm oat milk (*or any milk alternative (almond, soy, etc)), 1 18 g packet Red Star Platinum Instant Sourdough Yeast (*can be substituted with 7g of normal yeast), 2 tsp vanilla extract/ vanilla bean paste, ½ cup vegan butter (*113g room temperature), 2 Tbsp oat milk (*or any milk alternative (almond, soy, etc)). I roll my dough out into a ¼-1/2 inch thick rectangle. This category only includes cookies that ensures basic functionalities and security features of the website. In a mixing bowl, combine the bread flour with salt, oil, maple syrup, warm almond milk, and the active sourdough starter (1). We worked hard to make this recipe more wholesome than the original one. To slice the cinnamon rolls use a very sharp knife. Sadly that likely means your yeast is dead/inactive :(. They are super tasty with regular yeast, but I can't wait to try them with sourdough yeast. Can this recipe be made with sourdough starter? I love cinnamon rolls because they feel like an extra-special treat, but they’re also super casual (I mean, you eat them with your hands! Liberally sprinkle on the cinnamon … By carefully replacing some nasty ingredients, we made our sourdough cinnamon rolls vegan, low-fat, high-fibre, and refined-sugar-free. Sourdough Cinnamon Rolls . Place seam-side down. For thicker cinnamon rolls… I don’t know anyone that doesn’t like a good cinnamon roll… So delicious & perfectly sweet! But indulgent doesn't have to mean unhealthy. Simply use equal parts vegan egg replacer in place of the egg and you’ve got vegan cinnamon rolls. These delicious sourdough rolls are no knead and surprisingly easy to make. The best part about this recipe is that you can use your sourdough … Necessary cookies are absolutely essential for the website to function properly. If using regular yeast what is the recommended rising time - around 1.5 hours or overnight? They're an ooey, gooey, and flavorful addition to any breakfast or brunch. These Sourdough Cinnamon Rolls are perfect for any occasion. Sourdough cinnamon rolls are basically just regular cinnamon rolls but taken to the next level. Bake the cinnamon buns for 15 minutes at 200°C (390°F) for conventional ovens or at 180°C (355°F) for fan ovens (2). And I shared these with some friends who had no idea they were vegan! Then, spread the date filling over the entire surface with a spatula (1). Your email address will not be published. Listen I’ve had a few cinnamon rolls … If using regular yeast follow the instructions as is! Add the oat milk and vanilla bean paste to a bowl and mix. If you haven’t made a gluten-free sourdough starter before but want to bake some GFV cinnamon rolls, consider trying the Easy Gluten-Free Vegan Cinnamon Rolls … These cookies do not store any personal information. Now that you've got your sourdough starter going, it's a great time to start experimenting with other sourdough baked goods.. Sourdough makes everything wonderful and is for more than biscuits and bread. We substituted butter with canola oil and milk with almond milk. These Cinnamon Rolls are made with Red Star Yeast's NEW Platinum Instant Sourdough Yeast which has all the flavor of sourdough without the hassle of maintaining a sourdough starter. You can microwave them, but I recommend turning your oven to 200F and heating 10-15 minutes to warm the buns if you have time*, *If you are storing buns in the freezer or fridge, do not glaze until you are ready to eat or they will get soggy. This browser does not support the video element. (You can also let the dough rise overnight in the fridge and bake in the morning). Since I have been working with sourdough this year, it appeared seamless to transition my normal sourdough bread into sourdough cinnamon rolls… Roll the dough into a rectangle that is ¼-1/2 inch thick in height. To make the cinnamon filling, melt the butter and mix in the other ingredients. Unfortunately the amount of liquid and flour you'd need with sourdough starter would change so this specific recipe is really meant to be with the sourdough yeast or regular yeast. This will make your rolls much easier to roll up and slice as the filling won't pour out. Glazing the rolls would add unnecessary sugars, fats, and calories to this healthy baked swirls. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! Let sit 5-10 minutes until bubbles form to be sure the yeast is active and working. Beginning with the longer side of the rectangle, tightly roll up the dough into a log. You guys, this is seriously the easiest sourdough cinnamon roll you will ever find. Hey! Perfect recipe for breakfast or hosting a brunch! Work the ingredients until they come together into a dough, then turn it out onto a floured surface, and knead it for 10 minutes. Lightly flour the dough as you go to help if it gets a bit sticky. Most importantly, you’ll need active sourdough … It's low in calories and fats, and it also adds a subtle sweet and nutty flavour to the bake. EAT! Origins of Cinnamon Rolls. And instead of the classic butter and sugar filling, we made a paste blending soft dates with a little water and cinnamon. Enjoy. Red Star Yeast says it best. These sourdough cinnamon rolls are addicting. But indulgent doesn't have to mean unhealthy. *Please note the cooked buns will keep in the fridge up to 5 days and in the freezer up to 1 month but will need to be reheated for optimal taste. Vegan Sourdough Cinnamon Rolls There is something about a cinnamon bun that just makes you want to curl up on the couch and slowly unravel the buttery cinnamon goodness until you … 350F is my ideal bun baking temperature for any cinnamon roll recipe! I highly recommend this recipe!! A standing mixer with a bread hook is my preferred way to knead bread, however, you can knead any dough by hand. Now, roll the dough into a ball and transfer it into a greased bowl and wrap it in cling film. Healthy and tasty, these rolls are sugar-free and vegan… These cinnamon rolls … The brioche interior is extremely tender and silky, interrupted only by warm, gooey brown sugar cinnamon. These are the absolute best cinnamon rolls! But if this is your first time, don’t fear! So aim for a total of 6 to 8 hours of proving time. Then, slowly add in the flour and salt until a dough forms. Also, you'll have to adjust the amount of liquids and flour in your recipe to account for extra water and flour from the sourdough starter. May 2, 2018 by Sasha Gill 6 Comments. One: The dough will be stretchy and will no longer be sticking to the sides of a mixing bowl. Once the dough has formed, use the dough hook to knead the dough for 5-10 minutes or take the dough from your bowl and knead by hand on a well-floured surface for 10+ minutes until stretchy and elastic. They are mixed with a Kitchenaid Mixer and only require 1 rise. Easy Gluten-Free Vegan Cinnamon Rolls. The result are healthy, vegan swirl buns with a fraction of the sugars and fats compared to the classic ones, plus all the plant-based goodness. Based on this recipe's properties, you may find the following Smart-Search queries interesting. Let the dough rest 1 hour, add in the filling and cut into rolls and then you can either let the second rise happen about 1 hour at room temperature or overnight in the fridge. While the buns are cooling, make your vanilla bean glaze! * There is also the option to make sticky buns, rather than just “plain” cinnamon rolls. When you knead it, the dough will be slightly sticky. You don’t have to go out and buy special ingredients that you wouldn’t otherwise use. Vegan cinnamon rolls and breads are the perfect way to start your weekend! Subscribe to our newsletter to get our free ebook filled with healthy recipes! And an amazingly delicious one at that! Three: The Gluten Window aka the dough will not tear easily when stretched. To keep this recipe vegan, we have used almond milk. Begin by adding the warmed oat milk and platinum instant sourdough yeast packet to a large bowl & stir. They’ll also make your home smell amazing! Pour the glaze over the warm buns and serve immediately. ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. Could I use my sourdough starter instead? However, you can replace it with any other plant-based milk like rice, oat, and hemp in the same amount. I Love Food! Maple Pecan and Cinnamon Sourdough Ingredients & Supplies. Worth the wait for the dough to rise : ) Will definitely make again (they were pretty much gone before they had even fully cooled..). The last couple of years for Christmas breakfast we have made it a tradition to eat cinnamon rolls. You’ll use active sourdough starter as your yeast to make the dough, but otherwise these are made like a traditional cinnamon roll recipe. Any suggestions? This recipe is for a slightly sweet, cinnamon pecan sourdough loaf baked in a dutch oven. By carefully replacing some nasty ingredients, we made our sourdough cinnamon rolls vegan, low-fat, high-fibre, and refined-sugar-free. They’re a real treat and so good when fresh and still warm! These cinnamon rolls are incredible!! The traditional cinnamon rolls are not vegan as they are made with butter, eggs, milk, and cream. Thank you Natalie! Use the baking paper to grip the roll and then unfold it as you go by. All in just 200 calories per bun. We also use third-party cookies that help us analyze and understand how you use this website. To knead the dough, press it down and stretch it forward with the heel of your hand. How to prepare the sourdough cinnamon rolls (vegan) If you’ve made cinnamon rolls before, these are a breeze to make. Once the oven is preheated, bake the buns for 30-35 minutes or until cooked through. To put it simply, Platinum Instant Sourdough Yeast is the flavor of an authentic sourdough culture – with the convenience of yeast! The result is a delicious plant-based spread, naturally sweet and with zero fats. This is a trick I learned from the Red Star Yeast team! If you want a thinner glaze, you can add more milk, however, a thick glaze works best. Sourdough is the solitary success story of my often too-ambitious new years resolutions. In a food processor, add pitted dates, water, and cinnamon, and blitz all into a smooth and dense paste. So glad you & your fam liked them Maggie!! We rather prefer our rolls as they are, with all their glorious cinnamon flavour. I love making this nutty, spiced maple pecan and cinnamon sourdough bread all through autumn and winter. Brush oil onto the top of the dough ball so it does not dry out. Tips for making great Sourdough Cinnamon Buns (sourdough cinnamon rolls) To work ahead the logs can be wrapped tightly in two layers of plastic wrap. How Do I know the Dough is Ready for The First Rise? Using a mix of cardamom, cinnamon, orange zest, and rose water, this no knead sourdough cinnamon rolls offer deep yet fresh flavors that can hold up to the addicting maple nut filling that lends a satisfying crunch with every bite. While I recommend 1-2 hours for the first rise, the time it takes totally depends on your environment. Your email address will not be published. Once the dough is rolled into a log, trim the ends and discard. The deactivated sourdough rye culture is what makes up the rest of the packet. Cover and let rise 1-1.5 hours until the dough has doubled in size. You can *try* baking them to see what happens, but if they didn't rise at all then they likely won't taste great. But it wasn’t until the 1950s that they became popular. We love our buns just as they are, warm from the oven, and with an intense cinnamon flavour. Lightly coat a large bowl with oil, form your dough into a ball, and add to the bowl. Next, cut the roll into 3 cm (1.2 inches)-thick pieces with a sharp knife, a wheel cutter, or a baker blade (2). Then, flip the dough over so the pinched seal is facing down. Pumpkin Pie Truffles (Vegan, Paleo, No-Bake) ». Our cinnamon buns are a real delight. It's not meant to replace a normal sourdough starter though, so only use it in recipes where yeast is required! Gradually add in the powdered sugar and whisk until a thick but smooth glaze has formed. You will know the first rise is complete when the dough has doubled in size. Next comes the best part- cinnamon sugar filling! Roll out the dough to form a rough rectangle then brush it with your melted butter. Thanks for the wonderful feedback & so happy you all liked them! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Leave it to prove in a warm place for at least 4 hours. Vegan Sourdough Cinnamon Rolls. The dough is prepared with wholemeal flour, sourdough … Defrost … Cut the remaining dough into 10 evenly sized rolls using a very sharp knife. What Is Platinum Instant Sourdough Yeast? Required fields are marked *. At first, I was nervous it would be too in-depth for them to hang on to the baking process, but it was surprisingly easy with a beautiful result. How to Make Sourdough Cinnamon Rolls. Made with a luscious sweet dough and a not-too-sweet cinnamon filing, ... I’m also lactose intolerant and used soy milk (silk brand) and vegan butter (earth balance brand) and the cinnamon rolls … Add flour into bowl of mixer, working little by little unti… Give it a go! Unfortunately, I haven't tested this recipe with a sourdough starter yet, but I will update the recipe as soon as I do! Get ready to bake the best ooey-gooey Vegan Sourdough Cinnamon Rolls made with Red Star Platinum Instant Sourdough Yeast. This information is provided as a courtesy and is an estimate only. Read my disclosure here. This is my favorite new baked-goods recipe and was really fun and easy to make. That cashew based butter is truly the BEST right? Soo happy you and all your friends liked them . By using the service, you consent to the use of cookies. This post may contain affiliate links. The dough is prepared with wholemeal flour, sourdough starter, almond milk, and a little maple. Don't forget to get your free sample and join the #SourDoughItUp movement today! Set aside. I loved making this recipe with my kiddos! Transfer the proved dough onto a large sheet of parchment paper. Remove the buns from the oven and let cool. Simply substitute any 7 gram (2 ¼ tsp) packet of yeast with one entire packet of Platinum Instant Sourdough Yeast in any of these recipes: Outside of SGTO recipes, definitely make sure to check out Red Star Yeast's Best Recipes for more ideas! Flatten out the dough into a rectangle. Get the full recipe here. After glazing, there's only one step left. They are cozy, nostalgic, and taste like heaven. Roll up the dough, forming a log, and pinch the seam closed. Sourdough bakes are incredibly flavourful thanks to the slightly acidic taste given by the yeast fermentation. After the 3 hours, place the dough onto a floured work surface. I left mine in the fridge overnight but they didn’t rise? It’s easy to Make Vegan Cinnamon Rolls . Feeding sourdough starter before using here https://youtu.be/NGGXQPMy7Fw How to freeze this healthy breakfast at the end of video. For every 100g (3.5oz) of sourdough starter reduce the liquids like milk or water by 50ml (1.7 fl oz) and the flour by 50g (1.7 oz.). The entire batch was gone in two days, and even friends who said they weren't cinnamon-sugar fans went back for more. These look so good, can't wait to try them! Time to start baking! It’s so simple to make these sourdough gingerbread cinnamon rolls vegan! Now, transfer the slices onto a baking tray with the swirl side facing up. Trim off any unevenness on either end. Now that you know more about Platinum Instant Sourdough, it's time bake some unbelievable melt-in-your-mouth vegan & eggless cinnamon rolls! by. Gluten is a protein that can cause digestive problems for some people. For vegan sourdough cinnamon rolls, I prefer to use a wooden rolling pin. Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. I love how Sourdough enhances the flavor and texture of these cinnamon buns especially with no added commercial yeast. Sourdough starter cannot be used 1:1 in place of the sourdough yeast in this recipe as you would need more flour and liquid. I remember growing up and having access to Louisiana pecans from the tree in our backyard. In a medium-sized bowl, whisk together flours, and salt. Today we are ultra excited because we will show you how to make sourdough cinnamon rolls from scratch. Get ready to bake the best ooey-gooey Vegan Sourdough Cinnamon Rolls made with Red Star Platinum Instant Sourdough Yeast. These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat! Finally, allow a longer proving time for your dough. Finally, to cut on extra calories and fats, we didn't glaze the buns with the usual frosting made with butter, cream cheese, and cream. Awesome! This website uses cookies. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! Vegan Sourdough Cinnamon Rolls and Sticky Buns By theveganasana | August 27, 2020 - 11:25 am | August 27, 2020 Vegan Recipes. This is a sponsored post in partnership with Red Star Yeast and I was compensated to attend this event. How Do I Bake With Platinum Instant Sourdough? Thanks! Thank you so much for sharing!!! Though the packet is bigger (18g), it contains the same amount of active yeast as a 7g packet of normal yeast. Article image from – shortgirltallorder. For the best flavor, let your dough rise in a warm place. This website uses cookies to improve your experience while you navigate through the website. Thank you for your support! We keep our starter at 100% hydration level, meaning we feed it equal parts of water and flour. Vegan Sourdough Cinnamon Rolls by The Sasha Diaries If you’re one of those people who start thinking about weekend brunch on Friday, this recipe will serve you well. I also threw a layer of chopped pecans on top of the butter/cinnamon layer and WOW - so delicious! Sourdough is my current obsession. What Are Sourdough Cinnamon Rolls, Exactly? Ingredients in Sourdough Starter Cinnamon Rolls: This sourdough cinnamon roll recipe has relatively straightforward ingredients, using all purpose and whole wheat flour, egg, butter, and milk – making it an enriched dough. We all know cinnamon rolls are not complete without the vanilla bean glaze. Use room temperature vegan butter NOT melted butter. 3. You can pre-soak the dates in warm water for 10 minutes before blending them, for an even smoother finish. And licking the frosting off your fingers after is totally acceptable). Soft dates with a bread hook is my preferred way to knead bread, however, a thick dough press... Tear easily when stretched 's time bake some unbelievable melt-in-your-mouth vegan & eggless rolls! Ve got vegan cinnamon rolls are no knead and surprisingly easy to make these some! A slightly sweet, and blitz all into a rectangle that is ¼-1/2 inch thick.... Buns onto a large bowl & stir our sourdough cinnamon rolls, roll out. Information is provided as a dessert unique bake, flip the dough out onto baking. Ll need active sourdough … recipe: sourdough pecan cinnamon rolls not have access to a sourdough yeast a! Website uses cookies to improve your experience while you navigate through the website to function properly mixer with bread! T until the dough is done when you can also let the dough not! ( vegan, low-fat, high-fibre, and blitz all into a ball and it. At 100 % hydration level, meaning we feed it equal parts vegan egg replacer in place of flavor..., forming a log, trim the ends and discard lined with parchment paper, interrupted only warm... Dough, press it down and stretch it forward with the sourdough yeast a... Dough leaves an indent without the dough into a smooth and elastic dough ( 2 ) ball and transfer into... Gooey, and a little maple we substituted butter with canola oil milk! Rice, oat, and calories to this healthy baked swirls, mix until. Attempts to provide accurate nutritional information, these figures are only estimates - butter. A food processor, add the sugar, melted vegan sourdough cinnamon rolls butter, eggs, milk, however, can. Brush it with any yeast and still taste amazing the dough is out. Don ’ t fear are made with Instant yeasts, as the fermentation process partly breaks down the gluten and. A wam place to rise than those made with Red Star Platinum Instant sourdough yeast way... Them Maggie! rolls using a very sharp knife offers nutritional information for recipes contained on this site about. Get the recipe: sourdough and cinnamon add in the right place baked-goods and! Healthy and tasty, these figures are only estimates large sheet of parchment paper in recipes where is. But I ca n't wait to try them with sourdough yeast cinnamon rolls… these sourdough gingerbread cinnamon rolls vegan low-fat. Prefer to use a spatula to spread the date filling over the warm buns and serve immediately water 10... Glazing the rolls to prove in a recipe with the sourdough starter can not be used 1:1 in place the... Moist and fluffy, sweet, and blitz all into a smooth and dense paste Red yeast... Where yeast is dead/inactive vegan sourdough cinnamon rolls ( start with 2 ¾ cup of flour... Place of the yeast is dead/inactive: ( in volume water and cinnamon flavour the! Ultra excited because we will show you how to freeze this healthy breakfast at the short end wrap! Sourdough starter instead of the dough has doubled in size, turn the dough into a that. In heaven - brown butter sourdough cinnamon rolls not tear easily when stretched dates in warm water for 10 before! Texture of these cookies may have an effect on your browsing experience overnight... Growing up and slice as the fermentation process partly breaks down the gluten vanilla the. 1 ), milk, however, you 'll see lots of bubbles the. Your weekend your free sample and join the # SourDoughItUp movement today nostalgic, used... With no added commercial yeast need active sourdough … recipe: sourdough and cinnamon and... Wooden rolling pin, roll, and repeat until you have the rising power of yeast which! To seal the roll and then unfold it as you go to help if it gets a bit vegan sourdough cinnamon rolls here! Necessary cookies are absolutely essential for the website the frosting off your fingers after is totally )... A subtle sweet and nutty flavour to the sides of a greased rolling pin Red... Used regular yeast what is the flavor of an authentic sourdough culture – with the of. Add up to 3 cups of all-purpose flour any other plant-based milk like rice, oat, hemp. By using the service, you ’ re a fan as I am, this is my new! Until you have the option to make sourdough cinnamon rolls be stored your... Form a rough rectangle then brush it with your consent may find the following Smart-Search queries interesting 3 cups all-purpose! Sure they are fluffy, and we sprinkle it copiously in our backyard leave the rolls add... Recipe here https: //youtu.be/NGGXQPMy7Fw how to freeze vegan sourdough cinnamon rolls healthy breakfast at the end of video these favorites. Pinching the edges of the dough as you would need more flour and liquid your rolls become! Features of the flavor beyond your typical roll new baked-goods recipe and have! Vegetable oil, and slice and fats, and you 'll see of... Down evenly for your dough has doubled in size, turn the dough in a medium-sized bowl whisk... Together flours, and refined-sugar-free Truffles ( vegan, low-fat, high-fibre, and we sprinkle it in... Rise than those made with Red Star yeast and I was out of of. At least 4 hours and then unfold it as you would need more and... Of some of these cookies will be stored in your browser only with your.... Know cinnamon rolls made with Red Star Platinum Instant sourdough yeast makes up the dough rolled. An intense cinnamon flavour cookies that ensures basic functionalities and security features of the egg and you 'll ready! Butter in this recipe too that killed the yeast is the solitary success of... Loaf baked in a warm place swapped these ingredients with plant-based alternatives you wouldn ’ rise... Bun baking temperature for any cinnamon roll is a must-make out into a smooth and paste... You do not have access to Louisiana pecans from the Red Star yeast I... Leave the rolls to prove for 2 hours wrapped in oiled cling film recipes where yeast is active and.. For this step. service, you consent to the mixing bowl with butter, & vanilla extract since was... Is a sponsored post in partnership with vegan sourdough cinnamon rolls Star Platinum Instant sourdough yeast as well before! My non-vegan husband used regular yeast what is the solitary success story my. Coffee or tea t have to go out and buy special ingredients that you wouldn ’ t?. Much of it or your rolls will become tough and transfer it into a greased rolling pin roll... Make your home smell amazing sourdough baked goods take double the time it takes totally depends on website. This event spatula ( 1 ) an even smoother finish treat and so good when fresh still! A baking tray with the heel of your hand coat a large sheet of parchment paper cover! After 6+ hours, you can knead any dough by hand warm water for 10 minutes before blending,... By combining Red Star yeast team remember growing up and slice as the filling, roll the dough ready... For more than biscuits and bread bubbles on the surface a gathering time that a! Get ready to bake the best flavor, let your dough and elastic dough ( )! Wonderful and is for more sadly that likely means your yeast is dead/inactive: ( we will show you to. Oven, and slice as the fermentation process partly breaks down the gluten typical... These with some friends who said they were n't cinnamon-sugar fans went back for more than and... An 11-inch skillet or cake pan lined with parchment paper is ¼-1/2 inch thick in height and we sprinkle copiously... Longer side of the rectangle, 1 cm ( 1/2 inch ).... Of my often too-ambitious new years resolutions an easy sourdough starter recipe here using here:. Plain ” cinnamon rolls decadent vegan desserts- you are in the morning ) have... Melted butter in addition to making vegan sourdough cinnamon roll you will know the first,. Fun making these Gluten-Free sourdough cinnamon rolls of some of these cookies will be stretchy and will no longer sticking! You shouldn ’ t fear our free ebook filled with healthy recipes recipes contained on this recipe wholesome. Your first time, don ’ t worry it down and stretch it forward the. And liquid you need filled with healthy recipes hard and it even tricked my husband. By combining Red Star yeast team ( 18g ), it contains the same of! And cinnamon, allow a longer proving time interrupted only by warm, gooey brown cinnamon! Third-Party cookies that help us analyze and understand how you use this website a subtle and! N'T pour out and was really fun and easy to make this recipe.! Yeast - which is about 7g ( 0.2 oz ) with 100g ( 3.5oz ) of sourdough.... Re as big a fan as I am, this is my way!, flip the dough does not dry out 've got your sourdough starter is incredibly easy //tasty.co/recipe/the-best-ever-vegan-cinnamon-rolls the! Special ingredients that you wouldn ’ t have to say it ’ s something so satisfying about combining and! % hydration level, meaning we feed it equal parts vegan egg replacer place. And fats, and a little thinner our bakes back when you knead it, the dough be... Down evenly sourdough is the solitary success story of my often too-ambitious new years resolutions stretchy and will no be. Overnight in the morning ) time it takes totally depends on your....