In a large bowl, whisk together the flour, coconut sugar, pumpkin spice, cinnamon, baking soda, and baking powder. I highly recommend making pumpkin puree at home. Even desserts do not always have to be super unhealthy and full of bad calories! This Pumpkin Bread with Cinnamon Sugar Streusel has a quick and easy trick for making canned pumpkin taste AWESOME! Then remove the tin foil, and continue baking for another 25 minutes, or until the toothpick comes out clean and the streusel is lightly browned. Flour: This healthy pumpkin bread is made with spelt flour, which is generally better tolerated than wheat flour. Probably one of the best healthy vegan pumpkin bread recipes with streusel topping ever! You have successfully joined our subscriber list. It’s made with easy ingredients, and it is a one bowl pumpkin bread recipe. Whisk the pumpkin puree, coconut oil, and maple syrup in a large bowl. In a … The usual pumpkin pie spices are cinnamon, allspice, ginger, and a hint of nutmeg. Add the spelt flour, baking powder, all the spices, and salt, mix until just combined. These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall! ???? Vegan Pumpkin Pasta ; Sweet Potato Muffins; Baked Pumpkin Oatmeal; Follow along on on instagram and subscribe to my email list for more recipes and updates. Add cold butter in pieces and use your fingers to crumble until it resembles coarse breadcrumbs. This is hands-down our favorite fluffy pumpkin bread recipe ever. Posted on November 13, 2020 by November 13, 2020 by 2 tablespoons molasses. Pumpkin Pie Spice … Pour the batter into the prepared loaf pan. Bake the cake for 60-70 minutes or … Pumpkin bread (especially this one) has many advantages: Because it’s a low sugar recipe, it’s also less sweet than what you might be used too! Set aside in the fridge. It’s a perfectly moist pumpkin bread that is full of warm, rich spices and has a brown sugar streusel topping that complements the flavor of the bread. Making pumpkin bread vegan is easy since pumpkin puree is an excellent egg substitute. Fold the batter until all of the dry is completely mixed into the wet. The Inside Scoop. I didn’t want to disappoint you, so I thought that this pumpkin bread with streusal topping m Defrosting is even faster if you freeze the bread already sliced so that you can defrost single slices at room temperature. Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, https://thebananadiaries.com/healthy-pumpkin-muffins/, The Ultimate Vegan Gingerbread House Recipe (VIDEO! You could also wrap it up as a gift or housewarming item. If you get what I am talking about, and most desserts are too sweet for you anyway, this recipe is just right for you! 1 teaspoon pumpkin pie spice. These muffins are soft, fluffy, and packed with flavour - perfect for a mid-morning or afternoon treat! Healthy Vegan Pumpkin Bread with Streusel. Why should I make pumpkin bread with streusel topping? Mix everything with your hands until you have a crumbly streusel ready. Plus, they are easy to make … Vegan Blueberry Banana Bread with Streusel Topping. PUMPKIN BREAD WITH STREUSEL TOPPING We can’t forget about the delicious streusel topping on this pumpkin bread! Win-Win! Second, they are delicious in multiple forms. Stir … I wanted the moistness of a great pumpkin bread recipe but in a muffin form and paired with a simple streusel topping. Streusel Topping for Pumpkin Bread. Like a whole week or more since I posted a pumpkin recipe? To make the streusel topping, melt the butter and stir in the light brown sugar and cinnamon. This site uses Akismet to reduce spam. Remove foil and bake an additional 10 to 15 minutes or until a toothpick inserted in the middle comes out clean. Leave a Comment. This recipe for The Best Pumpkin Bread with Streusel Topping is made with sweet pumpkin puree, cinnamon, and other warm spices and one of my favorite quick bread to make. Then mix together all the dry ingredients for the pumpkin bread in a bowl (flour, baking powder, baking soda, salt, cinnamon powder, and freshly grated nutmeg) and set it aside. This is a fairly straightforward recipe. And don’t worry, this eggless pumpkin bread will be neither crumbly nor flat. In a small bowl combine the streusel topping ingredients until you get a crumbly consistency, then sprinkle evenly on top of the bread batter. Cover bread pan with aluminum foil and bake for 30 minutes. Pumpkin Muffin with Streusel: A muffin with streusel is so much better than a muffin without streusel. Theme by 17th Avenue. It’s moist, has a stunning color, and the healthier spelt streusel topping is just the best part about it as they add some sweetness to this low sugar pumpkin bread. This pumpkin bread not only tastes amazing, but it fills your house with an amazing pumpkin spice aroma. I recommend using a rubber spatula for this part. Making the streusel is the very first step in this recipe … If you are worried, make a streusel … But, I wanted something a little different. Mix flour, coconut sugar, and cinnamon in a bowl. Whats it been? All you need is a pumpkin, oven, and a food processor. Turns out, it’s super easy to make pumpkin bread healthy. It is moist and subtly spiced, with a crumbly pecan streusel and a maple glaze. pinch of salt. Preheat oven to 350 F. In a large mixing bowl, combine flour, baking powder, baking soda, spices and salt. The standard measure for a cup of sugar is 192 grams. To make Paleo: you can swap in cassava flour at the same ratio, and add in an additional 1/4 cup dairy free milk. Your email address will not be published. – Pre-heat your oven to 350F. Low Sugar: Made with only a little maple syrup for sweetness – no refined sugar! There, I said it. Pour the pumpkin bread batter into the loaf pan. The brown sugar streusel topping takes … I’m a girl who loves to cook and bake delicious homemade food. To make gluten free: you can use gluten free 1:1 baking flour at the same ratio. After 10 minutes, carefully remove the loaf from the pan and serve. This cinnamon streusel takes this easy vegan pumpkin bread to a whole new level. Canned, solid-pack pumpkin puree is what we use in Pumpkin Bread with Streusel Topping. I used a pumpkin spice blend because it is easier, but you could certainly use your own blend. Pumpkin Bread: Whisk the pumpkin puree, coconut oil, and maple syrup in a large bowl. The baking powder makes it rise beautifully, it is wonderfully fluffy (especially when freshly baked), and no one even notices that it is vegan! I’m a sucker for a good streusel topping. This pumpkin bread with streusel topping is so good! This step-by-step guide will help you along the way – definitely recommended if you’re a baking beginner! More about me! Grease a 9×5 inch loaf pan with coconut oil (or line with parchment paper). Pumpkin Streusel Bread is moist, dense, and topped with a crispy streusel crumb topping that uses pumpkin pie spice. In a food processor *affiliate link, combine the streusel ingredients. It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. To make the pumpkin bread, in a large bowl, whisk together the flour, baking soda and salt until combined. See also: Gluten-Free Pumpkin Pear Bread with an Almond Streusel Topping. * Percent Daily Values are based on a 2000 calorie diet. Pumpkin Bread – a true fall classic among baking fans! They are filled with pumpkin flavor, warm spices, and completed with a buttery crumb topping. Vegetarian & vegan recipes can be anything but boring. Bake for 60 – 70 minutes, or until an inserted toothpick comes out clean and the topping has set. 1 teaspoon cinnamon. It contains cooked pumpkin and nothing else. Allow to thaw in the fridge overnight, or rebake frozen bread for a few minutes in the oven. It stays moist for days, so you can even bake it … (I know, I know) everyone says that but I mean it! Take the chopped pecans and spread them out evenly across the loaf pan. Undetectably eggless, dairy free, oil free, super moist and low in sugar! Learn how your comment data is processed. Your email address will not be published. It’s a great addition to blueberry muffins, pies, and pumpkin bread! Let me help you to incorporate more plant-based foods into everyday life! Pumpkin Streusel Bread Ingredients Gather the following ingredients to get started: Dry Ingredients – The basics of our pumpkin bread batter including all-purpose flour, baking powder, baking soda, and salt. ), Vegan Christmas Yule Log Cake (Bûche De Noël). Pumpkin pie filling, however, contains spices, water, sweetener and other ingredients so that it’s ready to be made into a pie. To make the streusel combine Melted Vegan Butter with Flour, Brown Sugar, and Ground Cinnamon. My hubby was groaning just looking … OMG. However, feel free to use the flour of your choice or even make it gluten-free using gluten-free flour (gluten-free 1-to-1 baking flour, buckwheat or oat flour). So why not bake a healthier version instead of the traditional pumpkin bread with lots of refined sugar, fat, and white flour? This way, I better get to know which recipes you like and can make more of them. Simply combine coconut oil with flour, coconut sugar, and cinnamon (or pumpkin spice if you’re feeling extra … You can add more sugar or cinnamon if you like! Leave a comment and rating below if you try this recipe and let us know how it turns out! Are you ready to snuggle under a blanket while enjoying this pumpkin bread? Fold in the wet ingredients and mix the batter until all of the dry is completely mixed into the wet. Very gently press streusel topping into the dough so that the topping is resting atop the dough. What’s in Vegan Pumpkin Bread? An excellent way to smuggle vegetables into cakes! Required fields are marked *. Grease a 9×5 inch, Remove the bread from the oven and let it cool in the pan on a. Sprinkle topping over bread batter. 3/4 cup pumpkin puree (not pumpkin pie filling) 1/2 cup brown sugar (or coconut sugar) 1/3 cup coconut oil, melted (another plant-based oil can be substituted) 1/4 cup Unsweetened Silk AlmondMilk. Healthy Pumpkin Bread. Bananas are one of those perfect foods. My 5-year-old and I have been straight up fangirling over this pumpkin bread. 1 tablespoon vanilla extract. Perfect to use up pumpkin puree leftovers. It still tastes delicious, and you can enjoy it without a guilty conscience. Sprinkle streusel topping over pumpkin bread dough. In a small bowl, combine the melted coconut oil with the flour, coconut sugar, and pumpkin spice/cinnamon. Preheat the oven to 375F and either oil a 9″ loaf pan or line a 9″ loaf pan with parchment paper. Contains spelt flour which is generally better tolerated than wheat flour. Prep Time 8 minutes Cook Time 25 minutes And it’s so damn easy to make! Add a cup of warm tea or coffee, and any cold rainy fall day is saved! Sprinkle with streusel. In a large bowl whisk together the flours, sugar, baking soda, baking powder, salt, and spices. Jul 26, 2020 - This is quite literally the best vegan pumpkin bread you'll ever make. Your email address will not be published. Recipes with streusel topping We can ’ t forget about the delicious streusel topping ever are to. Great pumpkin bread is loaded with healthy fiber, it ’ s super to! Clumps ” a baking beginner to blueberry muffins, pies, and set aside out..., transfer the bread from the oven, and it is moist and subtly spiced, with simple... 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