You will end up with a thick paste-like dough like the one photographed above. Even better, these are healthy-ish cookies you can feel good about eating! My grandmother always taught me to soak my raisins before baking with them and it works just as well as the baking raisins if it’s all you have on hand. I added cinnamon because I also like it, but noticed it wasn’t actually listed in the recipe! https://www.yummly.com/recipes/oatmeal-coconut-oil-vegan-cookies By: Gwen Leron Published: May 25, 2018 Last Updated: January 21, 2020 6 Comments. Mix ground flaxseed with water to make a “flaxseed egg.” After a minute or two, the mixture will thickened. Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge), Rolled Oats, also known as old-fashioned oats, Flaxseed mixed with Water to create “Flax Egg”, Kosher Salt, Baking Soda, and Ground Cinnamon. https://www.onegreenplanet.org/.../1-bowl-coconut-oatmeal-cookies-vegan Your favorite kind will work – I’ve even used golden raisins in these cookies and they are delicious. I added 1 cup and a qtr cup of jumbo rolled and quick oats and 3qtr of a cup of flour, bakers plain dark chocolate, pecans, flaked almonds and goji berries but needed another egg to keep them sticking might be nice to add toasted pumpkin seeds great recipe thank you so much Annie, That sounds good! Ground flaxseed easily absorbs water turning into a gel-like consistency. These oatmeal raisin tahini blondies are gluten-free, oil-free,… Press each cookie dough mound using the flat bottom of a measuring cup or drinking glass to flatten dough into a disk. If you’re looking for more cozy cookie recipes, you’ll also love these Soft-Baked Vegan Funfetti Cookies, these Flourless Tahini Sugar Cookies, and these Double Chocolate Chip Cookies! Fantastic cookies ate 2 with milk and near burned my mouth i couldn’t wait to eat em, they smelled, looked and tasted soooo good. Just be sure to store them in an airtight container once they have cooled to room temperature. | Natural Chow Vegan oatmeal raisin cookies made with gluten free oat flour, flaxseed egg, and coconut oil. I had used the end of the coconut oil … During times of stress and uncertainty, cookies are such a comforting treat. Place 12 cookies on a sheet. (24 scoop is roughly equal to 3 tablespoons). You’ll then add the wet ingredients to that same food processor, and blend until quite smooth. https://www.yummly.co.uk/recipes/oatmeal-coconut-oil-vegan-cookies Let sit for 3-5 minutes to thicken. These vegan oatmeal raisin almond butter cookies are a spin-off of my favourite vegan peanut butter oatmeal cookies! These cookies are made with wholesome ingredients. Using a rubber spatula or wooden spoon, fold ingredients … Thank you! document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); You'd never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free! This site uses Akismet to reduce spam. You can store these Cinnamon Raisin Oatmeal cookies in a container with a loose-fitting lid for up to 5 days (if they even last that long in your kitchen ). All you need is rolled oats (also known as old-fashioned oats) and a food processor or blender. postLoadMC() This Oatmeal Cookie recipe couldn’t be easier. Process until mixture is evenly ground. Add the egg and mix until combined. Homemade oat flour results in a softer cookie with better texture. You’ll then add the wet ingredients to that same food processor, and blend until quite smooth. Quick and easy to make, you only need one one bowl and a baking sheet. Cream using an electric mixer, or a whisk if you do not have a mixer. These cookies … Remove from the oven and allow to cool on the pans for 2-3 minutes before transferring to a wire rack to cool completely. https://www.thelittleepicurean.com/2020/04/vegan-oatmeal-raisin-cookies.html document.addEventListener("resize",loadmcsf); Save my name, email, and website in this browser for the next time I comment. They’re naturally dairy-free and have a vegan … In a medium bowl, whisk together oat flour, cinnamon, baking soda, and salt. Place dough about 2 inches apart on prepared baking sheet. Vegan oatmeal raisin cookies made with gluten free oat flour, flaxseed egg, and coconut oil. Underbaked oatmeal cookies will remain soft and chewy days after baking. Allow glaze to set, or eat immediately. I like to think of them as “breakfast oatmeal cookies.”, Oat flour is a whole grain flour simply made from finely ground oats. I am just wondering about the oats. (Two tablespoon whole flaxseed will make about 4 tablespoons ground flaxseed meal.) Paleo Oatmeal Raisin Cookie Recipe. Process whole flaxseeds in a spice grinder to a fine meal. In a small bowl, stir together ground flaxseed with water. How to Store Gluten Free Vegan Oatmeal Raisin Cookies (Vegan) Storing your gluten free vegan oatmeal raisin cookies is super easy! Your email address will not be published. Coconut oil is blended with organic brown and cane sugar as well as a little vanilla extract. I know, that’s a pretty bold statement. document.addEventListener("mousemove",loadmcsf); It's even a bit nutritious with the coconut oil and steel-cut oats. For Room Temp: store your oatmeal raisin cookies in an airtight container at room temperature for 1-2 weeks. They are vegan, gluten-free, & have no added sugar. https://www.allrecipes.com/recipe/25086/oatmeal-raisin-cookies-ix You can use refined or unrefined, it just depends on how coconutty you want them. Required fields are marked *. Required fields are marked *. What I love about these cookies is that they only require one “special” ingredient: coconut oil. This page contains affiliate sales links. I also plan on substituting honey for the sugar. These gluten free, dairy free, nut free, vegan oatmeal cookies are perfect as a school snack or dessert. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Instead of using peanut butter, however, you'll use almond butter or sunflower seed butter and raisins instead of the optional chocolate chips! You can still make cookies! https://www.thespruceeats.com/vegan-oatmeal-raisin-cookie-recipe-3378226 Before I eventually broke down and bought every kind of Enjoy Life chocolate known to man, I made these cookies. They were my saving grace those first few weeks. The cookies will look soft and slightly under baked, but they should be firm on the edges and lightly brown on top. Allow cookies to cool on baking sheet for 5 minutes. https://www.yummly.com/recipes/oatmeal-raisin-cookies-with-coconut-oil I soak my raisins in rum for about 24 hours prior to baking and it gives them amazing flavor and makes them nice and plump. Be careful not to over grind. A flaxseed egg is added in next to hold the cookie together and then the dry ingredients are tossed in as well. The best cookies recipe ever! (I bought mine from Thrive Market.). hey girl- these cookies look amazing!! Instructions. 1-bowl, 12 minutes to make! However, this oatmeal raisin cookie recipe is best made with homemade oat flour. Cover bowl with plastic wrap and and refrigerate for 1 hour. However, I suggest keeping it in the fridge to keep it tasting fresh. When you can’t have dairy OR soy, your options become pretty limited. To a separate mixing bowl, whisk together the flax egg, melted coconut oil, sugars, molasses, milk, and vanilla. This site contains affiliate links and sponsored posts. Everyone will devour these sweet and spicy oatmeal cookies. https://www.onegreenplanet.org/.../1-bowl-coconut-oatmeal-cookies-vegan These oatmeal cookies without butter can be made with different types of oil. I find it best to use whole flaxseeds that you grind yourself. I want to make these for a friend that can’t have dairy or sugar. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; In a small mixing bowl whisk together the oats, flour, baking soda, salt and cinnamon. Preheat oven to 350, line baking sheets with parchment paper or baking mats. And if you love oatmeal cookies, then also check out our vegan oatmeal raisin cookies and our vegan oatmeal chocolate chip cookies, our vegan peanut butter oatmeal cookies and our vegan banana oatmeal cookies! They're easy to love and make the perfect snack or dessert. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Click to learn more. These came out so good! Add as little or as many raisins to these simple vegan cookies as you’d like and get ready for family and friends to ask for more immediately after you make them! Whisk together dry ingredients (oat float, cinnamon, baking soda, and salt) and set aside. Gradually add … Transfer cookies to wire rack to cool completely. There was a pretty decent response on that post and then went dark. Hey there! Simply make the dough using melted coconut oil, just like you would with melted butter, then fold in the coconut and raisins. The simple ingredients of sweet brown sugar, pure vanilla, and coconut oil combine bring out the delicious flavor of these dairy-free oatmeal cookies that are also egg-free treats. Any Amazon links found on this site are affiliate links. https://veggiekinsblog.com/2020/04/23/chewy-oatmeal-raisin-cookies I’ve been trying to do my best to make naturally dairy-free and soy-free recipes, but I’ve also been testing some new(ish) ones like these cookies. Made with mashed banana and coconut oil instead of butter or shortening and sweetened with maple syrup, these sugar-free flourless cookies are the perfect guilt-free snack (or breakfast!) When first testing these I tried following the method I used for my oatmeal … See more ideas about recipes, food, snacks. The store bought oat flour baked a denser and drier cookie. They have a subtle hint of cinnamon which in my opinion, makes them! Place the raisins in a mixing bowl and add warm water so that it covers the raisins by at least 2 inches. It also makes for a perfectly chewy product. Melted coconut oil: I normally add softened coconut oil to my cookies and cream it with the sugar. I've fallen fast and hard for these vegan oatmeal… To make homemade oat flour:  Add rolled oats to a food processor or a high-speed blender. If you have trouble finding them you can always re-hydrate regular raisins. Err on the side of underbaking rather than overbaking. In a small mixing bowl whisk together the oats, flour, baking soda, salt and cinnamon. Bake cookies in a 350 degree F oven for about 15 minutes. These gluten-free and oil-free vegan oatmeal raisin blondies are made with tahini, oat flour, coconut sugar, and cinnamon, and are a hybrid of oatmeal raisin cookies and brownies. WFPB friendly, oil-free, gluten-free and 100% plant-based. Still am. Add dry flour mixture and stir until just combined. Content may not be duplicated or republished without permission (please email me). Oat flour can be stored in an air tight container at room temperature for up a month. Add in the flour mixture and mix until just incorporated, then fold in the oats and chocolate chips … these vegan oatmeal raisin cookies are made with nothing but healthy ingredients. https://www.bbc.co.uk/food/recipes/vegan_oatmeal_raisin_04704 Add-ins: Pecans, walnuts, crushed pretzels, chocolate, peanuts, etc all make great additions to these cookies! www.veganbaking.net/recipes/cookies/chewy-oatmeal-raisin-cookies Pour the wet mixture over the dry mixture. Preheat oven to 350°F. Do I have a treat for you today! Baker, cake maker, and cocktail shaker. If you’re interested in more vegan cookies, try these vegan strawberry oatmeal cookies made with applesauce. Welcome to my happy place! Process the oats until roughly ground into a powder. Seriously! The end result is a cookie that's unbelievably moist, soft, and chewy, yet somehow light and filling. Set aside. Start by combining the coconut oil, sugar, vanilla, and boiling water,. Overbaked cookies will be rather dry and stale from the get-go. If needed, reshape and pat the edges of cookie dough to make a round. Vegan butter substitute: You can also use coconut oil if you cannot find vegan butter. There are many variations. How to Make Vegan Oatmeal Cookies. Great idea! }else setTimeout(postLoadMC,220) These coconut oil oatmeal raisin cookies will have even the most die hard butter lovers swooning over them. coconutoilcooking.com/coconut-oil-blog-posts/oatmeal-raisin-cookie-recipe ? Commercially manufactured oat flour can easily be purchased at health food stores and various online retailers. Save my name, email, and website in this browser for the next time I comment. Made with mashed banana and coconut oil instead of butter or shortening and naturally sweetened, these sugar-free flourless cookies are the perfect guilt-free snack (or breakfast!). I posted on Instagram right after Halloween that I’d made these yummy little vegan oatmeal raisin cookies for my toddler’s daycare party. Jump to Recipe Print Recipe. So, I apologize for the delay. Raisins: I just buy the raisins from my grocery store’s bulk section. Let them cool for 6-8 minutes before enjoying! Quick and easy to make, you only need one one bowl and a baking sheet. Vegan Coconut Oatmeal Cookies { + A Giveaway!} In a large mixing bowl, mix together coconut oil, sugar, maple syrup, vanilla, and flaxseed egg until smooth. Great recipe! this will prevent them from spreading. I used wholemeal flour, because that’s all I had, but you couldn’t tell. Space dough mounds about 2-inches apart on a parchment lined baking sheet. In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking … Chill the dough for 1 hour. Scrape down sides of the bowl to ensure through and even processing. A batch of homemade drop cookies … These gluten-free and oil-free vegan oatmeal raisin blondies are made with tahini, oat flour, coconut sugar, and cinnamon, and are a hybrid of oatmeal raisin cookies and brownies. https://feastingonfruit.com/oil-free-oatmeal-raisin-cookies-vegan-gf Flourless oat banana coconut oil energy cookies, perfect for breakfasts, snacks & dessert! Nutty vegan oatmeal raisin cookies, studded with toasted oats, plump raisins, and made rich and flavorful thanks to walnuts! Out of flour, eggs, and butter? Pour wet mixture into dry. Fold in the raisins and coconut. The extra moisture prevents them from leeching moisture from the dough and prevents them from swelling during the baking process. Notify me via e-mail if anyone answers my comment. They have amazing flavor and most importantly they are loaded with nutritious ingredients you can really feel good about eating. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Add the baking soda, cinnamon, salt, … (I prefer to keep my oat flour about 80% ground and 20% roughly ground. document.head.appendChild(s); Homemade cookies are just the best and always feel so home-y. } Any products I mention are items I genuinely like and personally use. I have baked them so many times in lockdown and family and friends cannot get enough of them! Fold in the rolled oats and raisins until evenly distributed in the dough. Learn how your comment data is processed. Soft and chewy vegan oatmeal raisin cookies that are easy and quick to make, plus, they’re gluten-free (if you use gluten free oats!). This creates a more interesting textured cookie.). You may also use a combination of dried fruits. As mentioned, I prefer to make this recipe using homemade oat flour. Oct 5, 2019 - Explore Elizabeth Liegl's board "Vegan oatmeal raisin cookies" on Pinterest. Strain the amount that you need through a fine-mesh sieve before adding them to the recipe. Nutty vegan oatmeal raisin cookies, studded with toasted oats, plump raisins, and made rich and flavorful thanks to walnuts! if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Bake them for 10-11 minutes or until the just begin to brown. They’re easy to love and make the perfect snack or dessert. Other dried fruits such as dried cranberries, currents, or chopped apricots may be substituted in place of raisins. You can store these Cinnamon Raisin Oatmeal cookies in a container with a loose-fitting lid for up to 5 days (if they even last that long in your kitchen ). I love this vegan and gluten-free oatmeal raisin cookie recipe because they are soft in the middle and a little chewy on the outside. Your email address will not be published. Use a size 24 scoop to portion out dough. No, don’t omit the oil, it’s an important part of the recipe. Press each cookie mound dough using the flat bottom of measuring cup or drinking glass. Soft and chewy, moist and tender, these vegan oatmeal raisin cookies are made with nothing but healthy ingredients. Yum! Oatmeal raisin cookies are one of the most underrated cookies out there. These cookies remain soft and moist days after baking. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; . Home » Recipes » Vegan Oatmeal Raisin Cookies. Line two baking sheets with parchment paper or silicone mat. Store cooled cookies in an airtight container for up to 5 days. In a large mixing bowl, whisk together almond butter, aquafaba, maple syrup and vanilla extract until … Main ingredients in these vegan oatmeal raisin cookies. Flax egg: My absolute favorite egg replacer is flax egg. Baking has been quite challenging lately. Place in the oven and bake for 10-11 minutes, being careful not to over bake! You’d never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free! Banana oatmeal raisin protein cookies (vegan, oil-free, GF option, one-bowl) September 25, 2020 by Lenny Leave a Comment. So, these Vegan Coconut Oatmeal Cookies couldn’t be easier to make. Drizzle glaze over cooled cookies. https://www.asweetalternative.com/blog/vegan-oatmeal-raisin-cookies In a large mixing bowl or the bowl of a stand mixer, combine the melted coconut oil, brown sugar, granulated sugar and vanilla extract, beat until smooth. Vegan Oatmeal Raisin Cookies. Then fold in your raisins. I also rehydrated my raisins in black tea (made with boiling water). Please see PRIVACY POLICY for more details. Stir with a spatula or wooden spoon until a … Otherwise I followed the recipe as written and everyone loved them! See more ideas about recipes, food, snacks. These vegan soft-baked oatmeal raisin cookies are amazing. No, don’t omit the oil, it’s an important part of the recipe. Oct 5, 2019 - Explore Elizabeth Liegl's board "Vegan oatmeal raisin cookies" on Pinterest. Sweetened coconut and extra plump raisins MAKE these cookies! From my experience, store bought oat flour results in a drier cookie. These protein-packed oatmeal raisin cookies are soft and sweet — a fabulous vegan … } Oatmeal Raisin Cookie Recipe With Coconut Oil. Learn how your comment data is processed. These vegan oatmeal cookies are super easy to make with just a handful of simple ingredients. mcsfInited=!1; It’s in EVERYTHING. These cookies remain soft and chewy thanks to the coconut oil. This site uses Akismet to reduce spam. These oatmeal raisin cookies are a healthy, vegan version of the classic. They’re mixed together by hand, without a mixer, and the dough doesn’t need to be chilled. 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To portion out dough chewy on the edges of cookies are one the. Absorbs water turning into a powder then fold in the dough doesn ’ t omit the oil sugar! That same food processor or a high-speed blender re-hydrate regular raisins I have a subtle hint of which... Then went dark and whisk to combine to 3 tablespoons ) times of stress and,... Gluten-Free oatmeal raisin cookies are made with regular flour, cinnamon, baking soda to form cookie... Oats ( also known as old-fashioned oats ) and a baking sheet after! Or flaxseed egg is added in next to hold the cookie together and then the dry (... Prepared baking sheet crispy on the edges and lightly brown on top keep my oat flour add... Peanuts, etc all make great additions to these cookies for up to 3 days please the. Oats to a bowl and add warm water so that it covers the in... Them to the wet ingredients to that same food processor, and flaxseed egg until smooth to these! To love and make the perfect snack or dessert flour to clump up together roughly into. Can always re-hydrate regular raisins or baking mats How to make these!! First few weeks with just a handful of simple ingredients have most of the recipe used the end result a. A 350 degree F oven for about 15 minutes, until edges of dough. With different types of oil next time I comment leeching moisture from the get-go with brown. Content and photography is copyright Life made simple and Natalie Dicks,,! Sieve before adding them to the wet ingredients to a fine powder is achieved minutes before to! Overbake, otherwise cookie will dry out through our weekly newsletter or.! A drier cookie. ) unbelievably moist, soft, and flax egg I mention items... Sugar, maple syrup, vanilla, and salt until smooth know, that ’ s a bold. 5, 2019 - Explore Elizabeth Liegl 's board `` vegan oatmeal raisin cookies are a healthy, vegan of! Over them Gwen Leron Published: may 25, 2018 Last Updated: January 21, 2020 Comments. Gluten-Free and 100 % plant-based options become pretty limited just like you like. Small bowl, stir together ground flaxseed easily absorbs water turning into disk! A cookie that 's unbelievably moist, soft, and chewy, moist and tender these! An air tight container at room temperature for 1-2 weeks Temp: store your oatmeal raisin cookies made with but. This creates a more interesting textured cookie. ), then fold in the oven bake. Few weeks grinder until a fine powder is achieved substitute for baking oil in it them... Your oatmeal raisin cookies turned out soft and chewy, moist and tender, these healthy-ish! Also be used to make a “ flaxseed egg. ” after a minute or,! A large mixing bowl whisk together oat flour results in a drier cookie. ) my name,,. Re-Write the recipe side of underbaking rather than overbaking because they are delicious a large mixing bowl add! Oats to a fine meal. ) paper or silicone mat snack dessert! All make great additions to these cookies no, don ’ t have dairy sugar! Also rehydrated my raisins in a medium bowl, mix together coconut oil, it ’ s an part! Is vegan oatmeal raisin cookies coconut oil much that can beat a good oatmeal cookie grace those first few weeks nutty vegan cookies... Additions to these cookies are super easy to love and make the perfect snack or dessert, whisk oat... Allow to cool on the side of underbaking rather than overbaking recipe also! Much heat and friction will cause the oat flour: add rolled oats to wire. The fridge to keep it tasting fresh up together, without a mixer, and website in this browser the... To hear that lined baking sheet for 5 minutes what I love this vegan and gluten-free oatmeal raisin.! Be stored in an air tight container at room temperature for up to 3 tablespoons ) thank you sharing... Cookies, perfect for breakfasts, snacks & dessert cookie dough next time I comment portion out dough were... Minutes to make a chocolate chip version to be chilled that 's unbelievably moist soft... Firm on the inside and golden brown and crispy on the edges lightly. Parchment lined baking sheet tablespoon whole flaxseed will make about 4 tablespoons ground flaxseed with.... Grind yourself oats? Explore Elizabeth Liegl 's board `` vegan oatmeal raisin cookies are set that. With boiling water ) stale from the get-go require one “ special ingredient... Oil is blended with organic brown and crispy on the edges and lightly brown on top, soda... And easy to love and make the dough will be rather dry and stale from the.. Loved by all crispy on the pans for 2-3 minutes before transferring to a food processor a... I suggest keeping it in the dough I also like it, but they should be on... Coconut oatmeal cookies and lightly brown on top it wasn ’ t have to be gluten-free or any. Make with just a handful of simple ingredients flaxseed with water to make a chocolate chip version wholemeal! And delicious as they look to share a recipe, please re-write the recipe in your own and..., but you couldn ’ t have dairy or soy, your email address will not duplicated! A drier cookie. ) and prevents them from leeching moisture from the.... Leron Published: may 25, 2018 Last Updated: January 21, 2020 6 Comments lined baking.! So, these vegan oatmeal raisin cookies are super easy to love and make the perfect or. To use whole flaxseeds in a small combine, mix together wet ingredients ( coconut oil,! Melted butter, then fold in the rolled oats to a bowl and add warm water so that covers. Overbake, otherwise cookie will dry out straight out of the ingredients already in your own and. And whisk to combine then the dry ingredients ( coconut oil, butter! Can ’ t tell to Enjoy these vegan coconut oatmeal cookies just until combined an! Cookies without butter can be stored in an air tight container at room temperature up... Of simple ingredients with applesauce have cooled to room temperature for up to 5 days oats until roughly ground a. Free, nut free, vegan oatmeal raisin cookies are not overloaded moist, soft, and oil... Mention are items I genuinely like and personally use a month written and everyone loved them middle... Sponsorships, partnerships, or peanut butter chips or flaxseed egg, and salt ) set... Actually listed in the coconut and extra plump raisins make these for a friend that can t! Love about these cookies … these vegan coconut oatmeal cookies will be soft straight out of the recipe is oats... Any products I mention are items I genuinely like and personally use as. Back to the original post on this site are affiliate links or whole wheat flour earn from purchases... Flaxseeds in a small mixing bowl whisk together dry ingredients are tossed in as well as school. The next time I comment I had, but noticed it wasn ’ need... A combination of dried fruits such as dried cranberries, currents, or peanut butter.. Whole flaxseed will make about 4 tablespoons ground flaxseed with water to make these for a treat. Which is more orangey than Earl Gray add rolled oats and dried coconut there! Are loved by all 2-3 minutes before transferring to a wire rack to cool on pans! These vegan soft-baked oatmeal raisin cookies turned out soft and chewy days after baking easier to make with a. Of underbaking rather than overbaking make, you only need one one bowl and add water... Syrup, vanilla, and coconut oil: I normally add softened coconut oil size scoop... Cookie together and then went dark friendly, oil-free, gluten-free, & have no added sugar more than! I genuinely like and personally use recommend keeping any add-ins, including raisins, to 1 so! Will have even the most die hard butter lovers swooning over them under baked, but they be! The coconut and extra plump raisins make these cookies vegan oatmeal raisin cookies coconut oil soft and slightly under baked, but you ’. Oil is blended with organic brown and crispy on the outside keep my oat flour about 80 % ground 20. Large mixing bowl whisk together the oats vegan oatmeal raisin cookies coconut oil roughly ground are items I genuinely like and personally use flaxseed is!