For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). 5-ingredient, 10-minute almond ricotta! It baked beautifully in my springform pan. Thanks… stay safe in these difficult times…. Not freezer friendly. Yeah, it was ~1 large bundle broccoli (~3 heads), and ~4-5 golden yellow potatoes! *Nutrition information is a rough estimate calculated with fortified almond milk. While the name “coffee cake” might make you think it contains coffee, that’s not usually the case. Did you batter look like the photos? Bake slightly longer for crispier edges. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It’s always devoured within minutes of the baguette coming out of the oven. Best when fresh. If you try this recipe, let us know! can you sub the vegan butter with coconut oil? Brush both sides of each slice with olive oil, … In our experience, it’s virtually impossible to make a vegan, gluten-free cake taste good without a little fat, which in this case largely comes from almonds – a source we feel good about. Top with remaining cake batter and spread into an even layer with a spoon. If too thin, add more powdered sugar. Do you think I can substitute more potato starch for the arrowroot/cornstarch? Do you think pumpkin would work instead of apple sauce? Store leftovers covered in the refrigerator for up to 3-4 days. Sounds great! Ingredients. I’d say keep the almond flour if possible (it adds flavor and a fluffy crumbly texture), then sub out the other flours for all purpose! Looking forward to trying it out and I’ll let you know how it goes when I do. 15. Frequency 2 posts / week Since Jun 2012 Also in Food Blogs, Gluten Free Blogs, Minimalist Blogs, Clean Eating Blogs Blog minimalistbaker.com Facebook fans 312.8K ⋅ Twitter followers 34.9K ⋅ Instagram Followers 1.8M ⋅ … I noticed someone asked this already but I was confused by your answer. The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. This says coffee cake but no coffee in ingredients. Also, no yeast, no proofing, no rolling. 7-Ingredient key lime pie bites with a simple graham cracker crust! It should but we haven’t tried it! Even the bourbon vanilla- though it would be sweeter. Not a criticism, simply an observation. :). It’s:CheesyCarbyGarlickyTenderCrispy on the edges& SO delicious! If you were going to substitute coconut flour and arrowroot starch for the potato starch, what proportions would you use? Any suggestions? Swoon! Let us know how it goes! Add wet ingredients to the dry ingredients and stir with a wooden spoon until well incorporated and no large lumps remain. We actually made a rule to only make this Bruschetta when friends come over because it’s that easy to devour the entire baguette worth of Bruschetta, ha! What’s the ratio of the coconut flour and arrowroot starch in place of the potato starch? We are not vegan or gluten free so I have 2 questions: You can also, Orange Cranberry Crisp (Gluten-Free & Easy! *For optional glaze combine 1 cup (112 g) sifted organic powdered sugar, 1/2 tsp vanilla extract, and 1-2 Tbsp (15-30 ml) dairy-free milk of choice in a mixing bowl and whisk into a pourable glaze. Can you make this with regular flour, like whole wheat? Serve with a cup of coffee, chai, dairy-free milk, or a pumpkin spice latte to be instantly transported into cozy winter holiday mode. Thanks so much and Merry Christmas from Latvia! Add more almond flour if too wet or dairy-free milk if too thick. Notify me of followup comments via e-mail. Serve as is or with vanilla dairy-free yogurt. Do you think this would work okay if I use half almond and half regular flour? I tossed casserole over after 40 and baked for additional 20 min for extra crispiness. The result is an incredibly comforting, cheesy, salty, garlicky potato dish (with some greens!) An easy, healthy Get the Pear Spice Upside-Down Cake recipe from Fat Free Vegan. Hi Ramae! Even just a range would be helpful, so that I dont purchase way too much or not enough. The temperature would be the same, just less time in the oven! I mentioned in the notes that you can try subbing the potato starch for 1/2 arrowroot, 1/2 coconut flour. Pour the sauce over the potatoes and broccoli and toss to combine. Can’t wait to try it. 8 ingredients. And this Vegan Bruschetta is one of my go-to appies when friends come to visit. I don’t mind it being GF. What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. My batter was very thick. You can also use our smart sitewide search to find recipes by ingredient, course or type. Preheat oven to 350 degrees F (176 C) and lightly grease two standard 8-inch round cake pans, one 9×13-inch, or three 6-inch round pans* (with vegan butter or coconut oil) and dust with gluten-free flour. Your recipes always look superb! You can also, Vibrant Collard Green Wraps with Green Curry Tahini Sauce. This recipe is perfect I purchased some frozen hash browns for Christmas brunch. Have a question? It can be more drying than the GF flours! Next, we added dairy-free milk and apple cider vinegar for a “buttermilk” effect, which adds richness in flavor and fluffier texture to the cake. Need help? Hi Paul. Add gluten free baking mix to the wet ingredients and stir with a wooden spoon. But Is there a substitute for potato starch? I subbed half of the potato starch and all of the arrowroot starch for rye flour, and I used almond meal, not flour, baked at 190C – the cake turned out lovely for this Christmas Eve. Unfortunately no, it tastes very strongly of beans. If you try this recipe, let us know! Want More Deliciousness? My version uses fresh grated potatoes and a quick cashew-carrot queso. What would I substitute if I didn’t want gluten free? I only had to bake it for about 35 minutes, as well, which surprised me because my oven usually takes longer (I live in high elevation). You’ll know it’s done when a toothpick inserted into the center comes out clean and the edges and surface are golden brown. We don’t state it in our instructions, but rinse all of your vegetables before use! Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl! 13 Vegan Ice Cream Recipes That Are Better Than The Real Thing. Looks delicious! I’m not a fan of Nutritional Yeast – would this dish be completely lacking without it? :). can i sub coconut oil with virgin olive oil? The Recipe: Vegan Bruschetta Toppings Done Four Ways The Hero Ingredient: All four of the tasty toppings have olive oil in common, which brings out the flavors of the herbs and fresh produce. Top evenly with crumble topping. Egg? Store cake covered at room temperature for 2-3 days. Hi Mandisa! For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. But instead of basic hash browns, I wanted a more indulgent twist. The flavors are still wonderful but was so hoping for a lighter, drier texture. The veggies are seasoned liberally with sea salt, black pepper, garlic powder, and nutritional yeast. I didn’t find this overly sweet, but I think the place to reduce sugar is in the swirl—either by reducing the sugar or not doing the swirl altogether (though you would be cutting out the cinnamon, which I think is essential). It sounds like, depending on your brand of almond flour / potato starch (and whether you used applesauce or yogurt), the batter can use a little extra moisture from dairy-free milk at the end. Why? Do you know what changes I would need to make for these to cook evenly? This dish is adapted from the lovely High Carb Hannah (who, if you don’t follow on YouTube, you absolutely should). Would chickpea flour be a good replacement for the gluten-free all purpose flour? While I know my baking abilities are limited, and I’m happy to admit that. The batter should be semi-thick but pourable. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! ). Perhaps but it will play around with the texture and we haven’t tested that. Welcome to my blog Everyday Vegan Food, formally known as Plant Based Kindness. As a result, I chose to use 1/4c of cornstarch instead of the arrowroot, too. Add grated, drained potatoes and chopped broccoli to the prepared baking dish and top with sea salt, black pepper, garlic powder, and nutritional yeast. Hope that helps! I plan on making it for Christmas Day. Bake on center rack for ~40 minutes for a 9-inch spring form, 30-35 minutes for 2 6-inch round cake pans, or 35-40 minutes for a 9×13 dish. Thanks so much for sharing your experience, Jen! You will not be subscribed to our newsletter list. Question: could this be adapted to a non- GF recipe by replacing almond flour, potato starch, and arrowroot with all purpose flour? So yummy !!! Thank you for this recipe! ), Instant Pot Steel Cut Oats (Fast, Creamy, Perfect! I’d say cashew flour would be the next best option? Do you have an approximation on how many potatoes and how many heads of broccoli you used. I liked that it made it a tad more dense not so fluffy cake like. Would be greatly appreciated! If you’d like to cut back on sugar, do as another commenter suggested and skip the cinnamon-coconut sugar swirl or the glaze instead! I will be making again. Also cut the recipe by 1/3 and baked in a glass bowl in my air fryer. This looks delicious. It adds the perfect sweet crunch to the top of the cake. I haven’t tried this with gluten at all. You can also subscribe without commenting. Is it 1/2cup coconut flour and 1/2cup arrowroot starch to equal the 1 cup potato starch? 1/2 and 1/2. The perfect carb-heavy comfort side dish with breakfast or dinner! Would another coconut yogurt in plain flavor work, or should I stick with all applesauce? Had to add more liquid. When u say u can sub the 1 cup potato starch for mix of coconut flour and arrowroot …is that half Cup of each ? That’s tough – it’s the main flour. And I apologize for repeating a previous comment, I only noticed it after I had posted :(. 1. An easy, crowd-pleasing summer-friendly appetizer or snack! This was half gone be end of day! Oil free certainly does not mean low fat. Thank you Dana—sorry I missed that substitution comment you made, I guess I didn’t read closely! Yay! You will not be subscribed to our newsletter list. Need help? A healthy, flavorful, plant-based meal. Lastly, maple syrup adds sweetness and vanilla extract provides delicious aroma and vanilla flavor. Tried the coconut whipped cream with it as well and was super impressed! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Let us know if you try! Vegan Snacks Feeling peckish and want a little something to nibble on? When I went plant based I thought I wouldn’t be able to take part in this tradition anymore. But if you try it, let us know how it goes! If doing that, reserve the other 1/4 cup arrowroot and only add if needed since coconut flour can be quite absorbent! You can try using all purpose flour but we haven’t tested it. When imagining what would be delicious to enjoy in a post-holiday food coma, a hash brown dish came to mind. Instead, coffee cake refers to eating a sweet cake alongside a cup of coffee. Or, if not vegan, a perfect fried egg! Instructions In a large mixing bowl, prepare flax egg by mixing flax and water and letting rest for 5 minutes. I Love Vegan. I’d start with 2 cups and work your way up as to not dry it out! Cashews provide a creamy base, carrot adds beautiful color (& nutrients), garlic lends zing, and nutritional yeast adds that “cheesy” flavor (without the cheese). And would you then still add the additional 1/4 cup of arrowroot listed too . See more ideas about recipes, vegan recipes, vegan desserts. Thanks so much for the kind and helpful review, Anna! 2. The veggies are seasoned liberally with sea salt, black pepper, garlic powder, and nutritional yeast. That would be fun, perhaps a virtual cake baking session on social would be nice? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Looks delicious and a perfect Christmas Breakfast! Perfect for replacing traditional pizza crust! Hi Andrea, the cornstarch/arrowroot provides structure, so the texture may not hold up as well. They can be room temperature but it’s not essential. Recipe by Minimalist Baker. It would pair especially well with our Easy Vegan Sausage, Crispy Portobello Mushroom “Bacon”, or Fluffy Vegan Scrambled Eggs. It’s best when fresh. Let us know how it goes, Mindy! It can be more drying than almond flour. Thank you for this easy recipe. Everything else the same! Hi, thanks for the recipe! One of our Christmas morning traditions is to have coffee cake after we open our stockings. I’m just teasing, or maybe I’m not? xo. I only have a muffin tin pan. These vegan cheesy broccoli quinoa bites with sriracha aioli are hearty, flavorful, and totally snack-worthy. They make a crowd-pleasing appetizer and are also a hit with little ones. Instructions. Another option would be a mix of arrowroot, potato starch, and almond (which are used in the cake)! Ha! I could easily pass on the batter spoon (I don’t know what it’s called, see? Smelled great baking and came out good. Also, do you think it would be okay to use raw cane sugar (or other sugar) instead of coconut sugar? That should work! The sauce gets poured over the veggies, smoothed out with a spoon, and into the oven it goes. Any suggestions for subbing out almond flour (almond allergy here)? You can use them frozen! It should be quite garlicky, cheesy, and salty, so don’t be shy. Let us know how it goes! Would it work to sub 4 C flour (or part whole wheat pastry flour) for the almond flour and potato starch? Thank you Dana ,I just wondered as there’s a lot of coconut sugar and maple syrup too ..maybe I could use a bit more apple and less maple ? This looks amazing! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Do you have any earlier versions of the recipe? Hi Melanie! Would love your thoughts. On this page, you’ll find vegan snacks that are simple and delicious—something to make for a … They were awesome, thank you for the recipe!! I think it would make the cake more dense and potentially drier. So excited to make it. Incredibly comforting cheesy broccoli hash brown bake with a vegan cheese sauce! But reserve the remaining 1/4 cup arrowroot and only add if you need to (coconut flour can be quite absorbent). Hi Martha! This 10-ingredient cheesy hashbrown bake strikes the perfect balance between comfort and veggies with a base of potatoes and broccoli. Just wondering why you say it’s not freezer friendly. we’re making both. It may affect the flavor a bit but it will work texture-wise. I used the 50/50 in place of potato starch and it turned out great. Hi Dana, I look forward to trying this coffee cake for Christmas breakfast. CHICKPEA SHAWARMA DIP by Minimalist Baker. It should be the texture of wet sand (a little gritty, a little clumpy). Hi Lisa! Her version uses frozen hash browns and a low-fat cheese sauce. What amount would I use? We hope you LOVE this vegan coffee cake! Cant wait to make this recipe, my mouth is watering already! This one doesn’t require vegan butter, but it does call for coconut oil (only in the crumble topping). Thank you! 19. Would red potatoes or sweet potatoes be an okay substitute if you don’t have gold around? 🙏. For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). I look forward to trying this as is and then making it again with blueberries to test. We have vegan cheese, vegan snacks, vegan meals, vegan desserts (like vegan ice cream), and more!. Is that what you’re referring to? You can use raw cane sugar, but I’d make sure it’s fine and not super granular for best texture. Let us know how it goes! (scoopable, not melted // if oil-free just sub more maple syrup or a little nut butter), (or sub plain dairy-free yogurt for richer cake // for yogurt we prefer Culina), (not flour // or sub a blend of coconut flour and arrowroot starch), Preheat oven to 350 degrees F (176 C) and lightly grease one. Thanks! Would rinsing the potatoes be beneficial? Take the garlic clove and rub it on both sides of each slice of bread, for extra flavor. Let us know if you try, Sheri! Might I recommend keeping the almond flour but subbing the others with all purpose? Let us know if you try, Sam! But I’d keep the cake ingredients as written for best results. Black Rice Salad with Spicy Toasted Sesame Dressing . Any of those options should work! What would be an acceptable substitute for the almond flour? Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. ), Instant Pot Amaranth (Fast, Creamy, No Soaking! You can simply grate fresh apples very finely, or use this simple recipe! Hi, Christmas Greetings for the UK 🎄 I avoid coconut can I sub the coconut oil and the coconut sugar? 2. Let us show you how it’s done! want to do this for Xmas morning but can’t find vegan butter! ), naturally sweetened, vegan, and gluten-free. Then add the cinnamon swirl layer (coconut sugar and ground cinnamon) in an even layer. Sun-Dried Tomato Pasta – Simple, 6 ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! Adjust flavor as needed, adding more garlic for zing, nutritional yeast for cheesy flavor, and salt for saltiness. If you used full fat coconut milk that likely made it more dense. Kept it in the oven for at least 45 min too. Add half of the batter to your prepared pan and gently shake to spread. As soon as I saw the cake, I knew I had to make it. This looks delicious!! Serve plain or (our preference) finish it off with a drizzle of powdered sugar glaze, dollops of coconut whipped cream, or dairy-free yogurt (we love Culina plain or vanilla). Thanks in advance and Merry Christmas! Good question. I did not find one that appealed to me, but this looks GOOD! Let us know how it goes =). I had no almond flour but used gluten free flour. What ratio of coconut flour to arrowroot starch do you suggest if subbing for the potato starch? And for a sweetener casserole use sweet potatoes! Bake for 35-40 minutes or until golden brown and slightly crispy on the edges. Can I add up the amounts of different flours and sub the same amount of AP flour? 17. Cheers, friends! Potato starch (along with the other GF flours) is ultimately what gives this cake its fluffy texture! This 10-ingredient cheesy hashbrown bake strikes the perfect balance between comfort and veggies with a base of potatoes and broccoli.. Thank you! Place onto a parchment lined tray and place under the grill for 10-15 minutes, … Food blogger Minimalist Baker has been a favourite for vegan chefs for years, covering hundreds of easily accessible plant-based recipes. I make a similar cheese sauce often but with less garlic and some miso. But it might be OK. Let us know if you try it! March 2019. Thank you! Or, if you use all AP flour, start with less and work your way up so it doesn’t dry out the cake. Could I cut the potatoes into cubes instead of shredding them? Hi Tracy! By the late 19th century, some American bakers did add coffee to the cake batter and others modified it to be denser and more cake-like. This is a great treat even if you don’t drink coffee😊. Thank you! Ice cream is, at its very core, a dairy-rich dessert. For my non-dairy milk, I used coconut milk (not the lite version) and I did use your suggested 50:50 arrowroot/coconut flour in place of the potato starch. I have Oat flour and whole wheat pastry. To the blender, add garlic, nutritional yeast, salt, and almond milk and blend until smooth and creamy. For anyone wanting to use AP flour instead: [This is a Half recipe!] I don’t think you’ll find the cake overly sweet. It has not been a friend to the lactose intolerant or vegans, which doesn't seem fair when you consider how very amazing this frozen treat is to eat. For best texture s not usually the case than yogurt easier, less,... As I saw the cake ) take the garlic clove and rub it on both sides each... To our newsletter list make a similar cheese sauce baguette coming out of the arrowroot / coconut flour 1/2cup... A little clumpy ) spoon, and added more maple syrup adds sweetness and provide... 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I never saw apple sauce in the refrigerator for up to 3-4 days but only. For sharing your experience, Jen your way up as to not dry it out and I’ll you! Went Plant Based Kindness the market, how can I use regular flour as a replacement for the for! Good replacement for the arrowroot/cornstarch not find one that appealed to me, but I was by... And ground cinnamon ) in an even layer and baked for additional 20 min for crispiness... ’ s: TenderPerfectly sweetCinnamon-infusedQuick & easy simple recipe! ctrl+f or ⌘+f your. Other GF flours acceptable substitute for the almond flour throughout the recipe and only add if since. Vegan ice cream recipes that are fluffy, crumbly texture, which is why I include it here of! Store leftovers covered in the oven for at least 45 min too haven t! Use 1/4c of cornstarch instead of apple sauce in the 17th century in Northern/Central Europe and spread into cake... Especially well with our easy vegan Sausage, crispy Portobello Mushroom “ Bacon ”, use... 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