Peach Upside Down Cake - How to Make Peach Upside Down Cake Peach Upside Down Cake is a summer ‘must make’ recipe. If you don't have one, no worries. Stir together flour, … A sweet, ripe peach is just about one of the best thing to eat in the summertime. Beat in the flour mixture and the buttermilk in parts, alternately; beat until just combined. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! We may earn commission from the links on this page. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Very good and looks pretty too. Cream your butter, which in baking terms just means that you beat it with a hand mixer until almost smooth. Your email address will not be published. Peach Upside Down Cake is the best summer dessert! This pretty, fresh peach cake is a true celebration of summer. Pour the batter into the skillet and spread evenly over the peaches. When the cake is done baking, you’ll let it sit for about 10 minutes. And then the peaches are placed (in a decorative way) into the bottom of the pan (a cast iron skillet). Lori now spends her days creating family-friendly recipes for entertaining and every day. Preheat oven to 350°. Can you make this cake without cast iron skillet???? All that’s left is to add the flour and {the best part} cream cheese! Directions. The first is preparing the fruit that will go in the bottom of the pan. LOVE peaches!! This peach upside down cake is the best recipe to make at the height of summer– when peaches are plentiful in the grocery stores, and when they’re at their sweetest. Dust with powdered sugar and serve warm. I think all of the meals of the day are pretty much covered! Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. The second part of the recipe is preparing the cake batter. The secret to the best ever upside down-cake? Make the caramel: Preheat oven to 350°. Serve warm or at room temperature. Combine with a handheld electric mixer for 2 minutes. Bake for 35 to 45 minutes, until a cake tester inserted into the center comes out clean. Peach Upside-Down Cake on the Grill Recipe - BettyCrocker.com If you'd like to follow suit, you'll need to use an oven-proof pan—cast iron is preferred! Serve with ice cream for the perfect Dessert Idea. large peaches, pitted and cut into ½” slices, BUY NOW Lodge Cast Iron Skillet, $15, amazon.com, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. round baking pan. This Peach Upside Down Cake is one of my favorite cakes to make when those peaches are in season. This cake looks amazing and perfect for the summer! Prepare the caramel peach topping. You can drizzle any extra juices on top of the cake. No box cake recipe here.. With the first peaches of the season I made this peach upside down cake and it was a huge hit! Turn off heat. But don’t mistake simplicity for a lack of scrumptiousness, this combination of moist sponge cake with caramelized peach is the perfect tea time snack or after-dinner dessert – ESPECIALLY when served with ice cream. When cool enough to handle, hold a peach in your hand and rub the skin with your fingers to remove the peach skin. Enjoy! We will be getting lots of peaches this weekend. Use a knife to make an X cut on the bottom of each peach and set aside. Cut peach slices lengthwise in half; pat dry. Carefully, arrange peach slices with one of the cut sides down, in the hot caramel. See more ideas about peach upside down cake, upside down cake, yummy food. Spread batter evenly over the peaches in the pan. Pour the batter into the prepared cake pan. If you’re a regular reader of RecipeGirl, you will know that I have an affinity for niche cookbooks. Cook Time 40 minutes. Heat water to boiling in a large pot. Not that i”m Iazy…. It should easily separate from the peach. Making an upside down cake is a two-step process. Prep Time 20 minutes. In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. This tasty peach upside down cake is so easy to make that even the most novice bakers will find it doable. In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar … You're really just melting brown sugar with butter and bourbon and letting it bubble for a minute. And the cake batter is spread on top of the peaches in the pan. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Check out our 20+ easy peach desserts. Beat in egg. Cool in pan on wire rack … Recipe by Aunt Paula. Serve warm with whipped cream. I'm Lori Lange, recipe developer, cookbook author, and Mom. If any peaches stick to the pan, just pull them out of the pan and place them where they’re supposed to go on the cake. Peach upside down cake batter. peach cake, peach upside down cake, upside down cake. Just Peachy is a new cookbook by Belinda Smith-Sullivan. You can make the caramel mixture on the stovetop, then pour it into a 9-inch cake pan and follow the rest of the recipe exactly the same. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Stir dry mixture into wet mixture until just combined. Add additional sugar, eggs and vanilla. In a large bowl, prepare an ice bath (fill with water and some ice cubes). Remove the Always like to make for company. Bake for 30 to 35 minutes, until top is golden brown and cake is set. Then you can continue with your recipe preparation and slice your peaches into wedges. In a small bowl, combine the flour, baking powder, baking soda and salt. Unlike homemade caramel sauce, which can take a little bit of patience to make, it's crazy easy. INGREDIENTS Nutrition. Step by Step instructions make it easy for anyone! In a large bowl, use an electric mixer to beat the butter and sugar together until pale yellow. Let cake cool in pan, 5 minutes, then carefully invert onto a platter. Fresh, sweet peaches swirl across the top of this lightly sweet single layer cake for a showstopping dessert. Add … Peach Upside Down Cake I have never been a lover … Bring to a boil and boil for 1 minute. 3 People talking Join In Now Join the conversation! Mix softened butter and brown sugar and spread evenly on the bottom of the 9-in. In a large bowl, whisk milk, oil, and egg until well combined. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Remove from the oven and set on a cooling rack. How to make Mini Peach Upside Down Cakes. I love peach desserts! Then it’s time to get it onto a plate. Peach Upside Down Cake. RecipeGirl.com (via Just Peachy cookbook). SERVES: 10-12. Divide the butter and sugar between the 12 muffin tins. Cool for 10 minutes in the pan before inverting onto a serving plate. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. In a small bowl, combine the flour, baking powder, baking soda and salt. I've had this recipe for over 20 yrs. Hi! Your batter is coming along quite well now. Can I use frozen peaches? Don’t they all sound wonderful? Say Bye To Summer With This Raspberry Peach Cake. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Then it’s time to bake the cake! Like a yellow or white cake mix? Required fields are marked *. Top this heavenly peach upside-down cake … Pour batter over peaches, spreading to cover evenly. In a medium bowl, combine the flour, baking powder and salt; set aside. Cool the cake in the pan for at least a couple of hours. In a large bowl, use an … Pour into the skillet and arrange the peaches on top. YUM! This cake is delicious on its own, or serve with a dollop of whipped cream or even vanilla … Let me walk you through each step so you understand the process. Yes, the cake won’t be as pretty though since the slices won’t be super uniform. You may be able to find more information about this and similar content on their web site. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. round baking pan coated with cooking spray. Add the egg and almond extract; beat until combined. Ingredients. 5 to 6 fresh peaches, peeled and sliced 1/4 cup fresh blueberries (optional) 12 tablespoons butter, divided Can’t wait to try this recipe soon! Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. READY IN: 55mins. Set aside. Bourbon. In this book, you’ll find chapters highlighting breads/breakfasts, appetizers, soups/salads/sides, main courses, pies, desserts, sauces/condiments and beverages. You may be able to find more information about this and similar content at piano.io. This one is all about recipes made with peaches! Bake until top is browned and a tester inserted into the center of the cake comes out clean, 30 to 35 minutes. How to make Peach Upside Down Cake Batter with Cake Mix The batter is a vanilla cake mix, oil, eggs, vanilla, buttermilk and milk. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. This classic peach upside down cake is buttery rich and the caramel peach topping is downright irresistible. And if you try this recipe, don't forget to tell us how you like it in the comments and ratings below. 🙂. Your email address will not be published. May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. Here are a few recipes I’ve bookmarked to make: Blueberry Peach Scones with Lemon Glaze, Cast Iron Peach Cornbread, Spinach- Peach Salad with Stilton Cheese and Walnuts, Salmon with Peach- Mango Sauce, Flat Iron Steak with Honey Grilled Peaches, Raspberry- Peach Crumble, Peach Amaretto Ice Cream, Peach Salsa, Peach Barbecue Sauce and Peach Margaritas. The search for an easy peach dessert ends with this peach upside down cake recipe. Preheat the oven to 350 degrees F. Spray a well-seasoned 9-inch cast iron skillet with nonstick cooking spray. And when you add fresh peaches to desserts, that’s an even better way to enjoy them! https://www.thespruceeats.com/peach-upside-down-cake-3058927 In a 10" cast iron skillet, melt butter, brown sugar, and bourbon, stirring to combine, over medium heat. We like to bake the cake in the same skillet that the caramel topping is made. Using a slotted spoon, remove the peaches from the boiling water and put them in the ice bath, and allow to cool completely. Once the cake is baked, it is flipped upside down to remove the pan and display the gorgeous fruit topping. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Remove the parchment paper. This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too! The Lowdown on Peach Upside Down Cake This supremely fluffy, marvelously moist peach cake is made with whole wheat flour, primarily sweetened naturally with honey and coconut sugar, and … In a large bowl, cream the butter and sugar until light and fluffy. The extra juices are drizzled over. In a large bowl, beat 1/2 … Serve slices with vanilla ice cream or freshly whipped cream. When the water comes to a boil, work in batches to put a few peaches in the boiling water for 45 to 60 seconds. Total Time 1 hour. It’s an almond-scented buttermilk cake batter. In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. You’ll place a serving plate over the pan and carefully invert it to make the cake appear upside down on the plate. Upside Down Peach Cake | Blue Jean Chef - Meredith Laurence This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Invert onto an oven-safe platter. Recipe Girl®© 2020 , All Rights Reserved. We ❤️to hear from you. Turn baked cake upside down on a large platter or cookie sheet. I have alot of frozen peaches I need to use and need some ideas. It’s the perfect cookbook to use in the summertime when you can find loads of fresh, juicy, sweet peaches! Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Haven’t tried it with a store-bought mix! Where the X was made, you can see the skin pulling away from the peach. Can I use a store bought cake mix for the batter? Drain peaches, reserving 2 tablespoons juice. Remove the sides of the pan. UNITS: US. Now it’s time to make the batter. Repeat until you’ve boiled all the peaches you need. This content is imported from {embed-name}. In a small bowl, combine the brown sugar, melted butter and cinnamon. Looking for more things to do with summer's best stone fruit? 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