If you’re not a huge blue fan, you could easily use feta cheese instead. Top each steak with the blue cheese butter mixture and serve. Preheat the oven to 350 degrees Fahrenheit. Add the blue cheese and fresh rosemary; mix well. 25g butter, softened; 1 tablespoon blue cheese, crumbled; 1 teaspoon finely chopped chives; 1 teaspoon olive oil; 225g scotch fillet steak; salt and pepper, to season . This mouthwateringly impressive meal couldn’t be easier to pull off, but is most definitely appropriate for a special occasion. Squash about 1 teaspoon of the blue cheese butter on top of the meat (it will begin to melt down the sides if you play your cards right), then press a few potato sticks into the cheese. No, we’re not kidding. (This way the steak won’t lose all of it’s juice, it can finish cooking and the butter will melt!) Add a dash of Worcestershire sauce and the thyme. Pan-fry the steaks, heat a large frying pan until hot. But then, what isn’t when it’s topped with blue cheese butter? At least two hours before you’re looking to grill the steaks, make the blue cheese butter and set it in the fridge. Mix well. (oh? It’s one of my favorite additions to a good steak. Keep in the fridge until ready to use. Blue Cheese Butter. Great steak marinade with or without the blue cheese butter! I used sirloin instead of a flat iron steak it came out so tender and the marinade was completely soaked up by the meat. Grilled steak ramped up with a tangy, creamy blue cheese and chive compound butter. Make the blue butter, using a fork mash together the blue cheese and butter. Whip together the butter until light and fluffy. Select All. What do I need ? Method. Ingredients You’ll Need Here’s everything you’ll need to make Steak with Blue Cheese Compound Butter : steak (see note), butter, shallot, blue cheese, freshly cracked black pepper, and chives. 4 Servings. Keyword: blue cheese, french fry, steak Even if you are not into steak you'd like this salad. Meanwhile, combine ingredients for Buffalo blue cheese butter in a small bowl. Here’s a fantastic appetizer you can make on a Friday night, or … An incredible steak dinner made on a single pan, in under 30 minutes? Cover and continue to cook until desired doneness (about 6 additional minutes for medium-rare), flipping halfway through cooking. Prep : 5 Min Cook: 12 Min . Grilled steak marinated in a balsamic vinegar mixture with blue cheese butter, grilled onions, & grilled tomatoes! A mouth watering flavour combination that's ready in less than 20 minutes. October 9, 2018 By Jill Selkowitz / 4 Comments Updated October 30, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. The chicken version is just as good and you could even do a vegetarian version with black beans or … I doubled the amount of blue cheese butter and when the steak came off the grill I let the butter melt right over it before serving. Let each steak cook about 10 minutes on each side for medium rare. This blue cheese butter adds a decadent, rich depth to your steak without being over powering. Thinly slice flank steak and top with Buffalo blue cheese butter. Combine butter and blue cheese in a small bowl and add chives. Okay folks, strap yourselves in tight because it’s going to be an exciting ride (picture me winking and making a clicking noise while pointing at you). Transfer to a cutting board and let rest for about 5 minutes. Place in refrigerator until ready to use. Cut https://www.myfoodandfamily.com/recipe/060623/chicago-style- Fill a pastry bag (tip 1M) with the butter, and pipe small star shapes onto a tray (with parchment paper). Chicago-Style Steak with Blue Cheese Butter . Steak bites with blue cheese butter and smoked pepita crumb – seared to perfection, bursting with flavor, tender steak bites are smeared with melting bluecheese butter, and a crunchy topping of smoked pepitas. Serve Steak with Blue Cheese Compound Butter alongside roasted fingerling potatoes, kale caesar salad, or creamy polenta. Let steaks rest 5 minutes before slicing; temperature will rise 5–10°F during this time. Cooking: Combine topping ingredients in small bowl. For the griddled beef, rub the beef all over with olive oil and season with salt and freshly ground black pepper. 8 Review(s) 17 Min . Home / Recipes / Seasonings/Spices / Blue Cheese Butter Steak Topper / Fat Bomb. Place on a piece of baking paper and roll into a log. And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable.—Sharon Johnson, Minneapolis, Minnesota Remove the steak from the skillet by stabbing each cube with a wooden, metal, or bamboo skewer. 3 ounces cooked beef with 1 tablespoon blue cheese butter: 283 calories, 19g fat (8g saturated fat), 74mg cholesterol, 302mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 24g protein. When you pull the meat off of the grill, place the blue cheese butter on the meat, tent the meat with foil, and let the meat rest for about 10 minutes. https://www.lemonblossoms.com/blog/pan-seared-filet-mignon- Move the steaks to the cool side of the grill with the bone side facing the fire. Juicy, flavorful, & perfect for summer! Blue Cheese Butter Steak Topper / Fat Bomb. Freeze the butter until firm*. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Method. Bring the steaks to room temperature. Chicago-Style Steak with Blue Cheese Butter. Rub beef Tenderloin Seaks with garlic. Remove steak from marinade and grill for 3-4 minutes per side for medium rare. Preheat grill to medium high. Recommended Video Original recipe yields 4 … Remove steaks from the grill and allow to rest for 10 minutes. Few meats are as mouthwatering as a juicy, grilled steak. Place mixture on a piece of plastic wrap and form into a log shape. 1 tablespoon Barker’s Black Cherry & Pinot Noir Fruit for Cheese. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Watch out, steak night, the bar just got raised. Or bamboo skewer add chives the chicken version is just as good and you easily. A single pan, steak with blue cheese butter under 30 minutes before you’re looking to grill the,. 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