Spinach Artichoke Dip Stuffed Bread takes only 20 minutes to put together. baked right into the loaf! Preheat the oven to 350 degrees F. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Combine all of the ingredients to make a delicious dip and then smear it all over the bread and bake. Crusty French bread is the best bread for the spinach artichoke dip. Ingredients. As an Amazon Associate I earn from qualifying purchases. Jul 28, 2017 - Explore Kay Bryant's board "Stuffed French Bread" on Pinterest. 1 California Goldminer® Sourdough Flute bread; 10-ounce package of frozen chopped spinach (thawed and drained) 14 ounces drained and chopped artichoke hearts; 4 ounces cream cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon fresh lemon juice; 1 chopped small garlic clove; 2 sliced scallions; Directions. You can substitute a different bread here but you may need to adjust the baking time. I use a French loaf for this recipe, which is not the same as a really long French baguette. Easy Chicken Recipes with Few Ingredients, « Chicken meatballs and cornbread appetizer, Quick and easy vegetarian curry {15 minutes} ». Easy Spinach Dip Stuffed French Bread Recipe Ingredients 1 loaf French bread 1 (10 oz.) 1 large french baguette; December 21st 2016. (Reserve extra bread for another use, such as making croutons.). pkg. PRINT RECIPE. When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. Hollow each one out. Fold in the spinach and artichoke hearts. In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Family Food on the Table, This post may contain affiliate links. Divide the dip evenly between the two bread loaves. Spinach Artichoke Dip Stuffed Bread. Dip bread scraps in any leftover spinach-artichoke dip while the stuffed bread bakes. Line a baking sheet with parchment paper. Crazy delicious side or easy crowd pleasing appetizer!SPINACH DIP FRENCH BREAD RECIPE VIDEO Jonathan Boulton. cream cheese, softened 1/2 c. sour cream 1 c. freshly grated Parmesan cheese1/2 c. freshly grated sharp Cheddar cheese1/2 c. freshly grated Mozzarella cheese. See more ideas about cooking recipes, french bread, recipes. https://faxo.com/recipes/80783/easy-spinach-dip-stuffed-french-bread In a large mixing bowl, mix together the cream cheese, spinach, artichoke hearts, garlic, salt and pepper. Sprinkle the bread with chopped fresh parsley, slice and serve immediately. You can mix 1/4 teaspoon cayenne pepper into the dip or sprinkle it on top with the other toppings. pkg. . FRENCH BREAD SPINACH DIP : 1 to 2 loaves round French bread 1 (16 oz.) In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Cut the ends off the baguette. frozen chopped spinach, thawed and thoroughly drained/patted dry, 2 T. prepared pesto (homemade or store bought), 1/2 c. freshly grated sharp Cheddar cheese. Jan 11, 2016 - Easy Spinach Dip Stuffed French Bread is your favorite cheesy dip (with three cheeses!) *The spinach dip can be prepared in advance and stored in the refrigerator separate from the bread. baked right into the loaf! Stir in spinach, pesto, Worcestershire sauce, paprika, salt, pepper and mayonnaise until well combined and spinach is warmed through. https://homemaderecipes.com/10-homemade-stuffed-bread-recipes Slice stuffed loaf and serve. Stuff each hollow long with the dip until rammed. Once the bread is stuffed, transfer it to a cutting board. shares. This delicious and creamy spinach artichoke dip stuffed bread will soon become a family favorite. Love spicy food? https://www.familyfoodonthetable.com/spinach-artichoke-stuffed-french-bread Reduce heat to low; stir in cream cheese until melted. Jan 1, 2016 - Easy Spinach Dip Stuffed French Bread is your favorite cheesy dip (with three cheeses!) I’m also planning to try this same recipe with the La Terra Fina Spicy Green Chile and Cheese dip and top it with extra cheddar cheese and cooked, crumbled bacon. frozen chopped spinach, thawed. Add bread cubes and toss to coat. 1 loaf French bread10 oz. Refrigerate the … You could also use red pepper flakes. I love spinach artichoke dip and I really like to scoop some up with toasted baguette rather than chips, so when I came across this recipe I had to give it a try. I’ve included notes in the recipe card. Glad to be back and share this yummy appetizer with you from Ella and Annie.One ingredient I wish I had added that you still can is water chestnuts! green onion, chopped 1 c. mayonnaise 1 pkg. Please read my. 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