Spinach & wild greens filo pie with feta & sesame seeds. Jamie and his team show you this great vegetarian recipe with fresh spinach vegetables. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. All written material and photography used on this website are copyright © Hot Cooking 2020. Easy to make but look impressive these vegetarian parcels are made using layers of filo pastry. Jamie Oliver says that the pie is the hero of the meal but I think it’s also the basil dressing and coated ice cream; they took minutes to make but tasted unbelievable. 100g feta cheese. Repeat this process until you have three layers of pastry. Scoop a ball of ice cream for each person, place on a dish and coat in the chocolate/hazelnut mixture. The something can be anything from a humble hard boiled egg to almost-fancy filo parcels filled with a mixture of chickpeas, spinach and feta. Once it has turned golden brown remove it from the oven, lift it out of the pan and take it to the table along with the tomato salad, which you can now dress. On Jamie Oliver's menu is green tea salmon, coconut rice and miso greens, plus modern Greek salad, spinach, chickpea and feta parcels. https://bhfood.org.uk/recipes/cheese-and-spinach-filo-parcels Finely slice the spring onions and add to the bowl. Jamie’s 30 Minute Meals originally aired on Channel 4. Stir frequently. Method. So much reward for such little effort. Jamie's 15 Minute Meals 15 Min Meals Quick Meals Jamie Oliver Greek Salad Healthy Snacks Healthy Eating Healthy Recipes Jamie Oliver 15 Minute Meals Jamie Oliver Quick And Easy Food ♥ Get out your food processor, or use your stick blender. Jun 18, 2012 - You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? Preheat the oven to 200°C (fan). Spinach and Feta Pie from Jamie Oliver's 30 minute meals book Recipe with pinenuts, eggs, feta cheese, shredded cheddar cheese, oregano, lemon, olive oil, baby … Les Petits Chefs make Jamie Oliver’s spinach and feta filo pies By Mardi Michels on January 19, 2012 in cooking with kids , Jamie Oliver , les petits chefs , quick and easy I’m going to show you how to put a whole meal on the table in a matter of minutes! Move the spinach around in the frying pan for about a minute and once it has wilted add the remaining spinach. Log in, This website requires Javascript for optimum viewing purposes. If it's very wet, drain it in a colander then add it to the egg mixture and grate in half of the nutmeg. Crack five eggs into a mixing bowl and crumble in the feta cheese. Place the coated ice cream balls back into the freezer. 1 x 400g tin of chickpeas. Fill with feta, spinach, walnut and a pinch of cinnamon and cumin and serve with spinach leaves drizzled with pomegranate molasses for a smart dinner-party starter or veggie main. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. How to create spinach and feta filo pie. Vigorously stir in 1 beaten egg and gently mix with diced feta cheese and crushed garlic. It was fast (though not 15-minute-fast) and easy, but I was not impressed with the flavor. Add drained chickpeas, feta, spinach, lemon zest from 1 lemon and paprika to the bowl, then blend for 10 seconds Speed 8, until a small chunky, grainy puree. When I cut into the pie the egg was still runny so it went back in for a further 10 minutes. Remove the ice cream from the freezer and sprinkle with a little more chocolate/hazelnut mixture for good measure. About 4 minutes to read this article. Serving Size: 4 Parcels Number of Servings: 4 Recipe submitted by SparkPeople user 2NORTE. Remove from heat. Add the feta cheese to this spinach mixture and mix thoroughly. Add less salt - the feta is salty enough. Makes 4 parcels. (If your pie leaks like mine did, don’t worry. Once done, remove from heat and let it cool. Drizzle over a tablespoon of extra virgin olive oil and squeeze in the juice of half a lemon. white sesame seeds, spinach, baby spinach, filo pastry, olive oil and 11 more SPINACH AND FETA CHEESE TRIANGLES Life On A Plate baby spinach, ricotta cheese, pine nuts, egg yolks, garlic, onion and 6 more Sprinkle over the Greek basil. Hot Cooking is a participant in the Amazon EU Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. For our recipe, we’ve roasted them, which gives it a nice charred flavour. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie https://www.themediterraneandish.com/feta-spinach-frittata-recipe On 2 sheets of filo spread a quarter of both Chicken and Feta mix and roll up. Fold the sides of the pastry into the middle to seal the pie and put the frying pan back on the heat for a few minutes. Lay filo pastry out, brush with olive oil, add another layer, brush again and add a final third layer. A super quick dinner idea. Put an ovenproof frying pan (around 26cm diameter) on a medium heat. Place Feta, Peppers and Spinach in blend and puree. If you have any leftover mixture (I had loads) it can be frozen and eaten at a later date. How to create spinach and feta filo pie. The recipe is from Jamie Oliver’s book 15-Minute Meals and the first time I made it, I followed it to the letter. Enjoy and don't feel bad if the recipe took longer than 30 minutes; it should be much quicker next time. 0.5 tsp sweet smoked paprika. I think the wet paper contributed to my pastry problem, Drain the spinach of any excess water to prevent the filling from becoming too wet. 100g baby Spinach. 100 g (3.5oz) baby spinach. Armed with more experience and confidence, next time I will: *My ovenproof frying pan wouldn’t fit in my oven so I used a 26cm springform cake tin instead. 4 large sheets off filo pastry (froma270gpack) Olive oil. My basil dressing was chunky, not smooth, the cooked spinach was too wet and worst of all, the pie filling leaked through the pastry when I assembled it causing the bottom layer of filo to stick to the baking paper. Add Image. 1 x 400g tin of chickpeas. The spinach should have wilted by now. 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