Thx for always being such a thoughtful commenter :). Cut out more rounds from the puff pastry to form The spinach recipe – just so happens I have a ton of phyllo dough of all things. Mix well until all … These look like bites of Heaven! For me, it’s such a relief that the children have been happy to eat their greens for some time now . She said to someone who wasn’t eating: ”You don’t know how good these are!” and that was enough validation for me I’ve also made an angel food cake with whipped cream and strawberries, which is an awesome way to use frozen egg whites also. I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. We always bought two, shared one and kept the other on the dashboard – was still warm in the evening Sadly we´re stuck in Germany (Switzerland? Step 3: Visit our Contest Pinboard and re-pin at least 3 of your favorites from this board. The hand pies look amazing, the lasagna looks phenomenal (I have wonton wrappers in the fridge right now! Which is just gives me another reason to love trolling the wine racks. Most of the time I use my 50mm/1.4 lens for my shots and the 60mm to get really close. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Meanwhile, heat the oil in a large skillet and add the spinach. Drizzle couple teaspoons of butter all over the sheet. All opinions are my own. Cannot wait for the light!!! Thank you! Fold again over flat end, then on the diagonal again, continuing folding to top of sheet. Or at least to compensate for the procrastination that nap in the lounge chair took out of the schedule. Add spinach in 3 batches. Ingredients: 1 package of CAVA Harissa 1 package of CAVA Crazy Feta 1 package of CAVA Yogurt Dill sauce 2 packages of frozen all-butter puff pastry 1/2 cup of all-purpose flour (for flouring puff pastry and surface) 2 small … I hope this fall weekend is treating you well. At other times, I like to use a regular muffin pan to produce small pies (like those pictured) which are perfect for serving as a light meal, or even as a substantial party pie. Place in a large bowl and set aside. :). To reheat, unwrap your individual hand pies … If I decide to share them, that is . In a large bowl, combine the cheeses, one egg, pepper and sauteed spinach. I need to use it. I can’t wait for more light! Cook for 5 minutes, until soft. NOW. They’ll be perfect for when I host brunch for my book club. LIGHT I TELL YOU! A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! Thanks, Patty! In fact, we are going to Australia soon, so I will keep a lookout for one I often make pies when I am feeling homesick for Australia … which often happens when the weather starts to turn cold, even though I love the cold. Combine the cooked spinach, feta cheese, garlic powder, egg white and salt and pepper, mixing well. This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and f… I also have a weak spot for anything wrapped in puff pastry . I have a nifty fifty and I also have a 50 mm 1.2 There is just no, no, no comparison. These spinach and feta hand pies are just gorgeous! And yes, the light!! Place ¼ cup of filling in the bottom corner of the dough strip and fold from corner to corner, diagonally, like a flag. Add 1 tablespoon butter to pan and saute shallots for 3 minutes, stirring occasionally. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. HI Natasha, that is so sweet of you to say. […] Spinach and Feta Pies // Eat Little […], […] Spinach and Feta Puff Pastry Pies – Eat, Little Bird […], Hi Thanh. I am such a sucker for smart typography and killer packaging. Comment document.getElementById("comment").setAttribute( "id", "a17f4562fab51d97cf5852a80aa16e7b" );document.getElementById("i502c95cd8").setAttribute( "id", "comment" ); In a large fry pan with high sides, melt 1 tablespoon butter over medium heat. You can make these Spinach and Feta Pies (or Spanakopita pies) as small or as large as you like. I got blue at my manicure today and am loving it :). What a sweet ode to her beloved grandmother. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. I swear we have the worst lighting. We felt like you guys deserve a little spring in your step so she’s inviting YOU to enter to win a. . Fork the top of each pie to allow air to escape. Transfer to a colander and gently squeeze excess water from leaves. Melt a knob of butter in a frying pan and add the onion. That made me laugh and it’s SO true and I’m so over the moon excited about it. I’m glad readers enjoy them. I wish I could give you some. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. I want that feta pie, rawt ner. Water, Spinach (14%), Mature Cheddar Cheese (Milk), Feta Cheese (Milk) (12%), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Peppers (4%), Butter (Milk), Spelt Flour, Dried Skimmed Milk, Cornflour, Double Cream (Milk), Pine Nuts, Golden Linseeds, … Cut phyllo in half lengthwise. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Let’s whisk those winter blues away. Brush top of hand pie with butter and flakes of sea salt. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. I think every food blogger is dying to enjoy longer days of shooting with real light! 2 packages Pillsbury crescent dough. 8-ounce sleeve frozen phyllo dough, thawed at room temperature, cubed (I prefer it in ½-inch cubes for maximum Feta flavor), 9. The winner’s name will be posted on this post. Eeeh. Why did you go there?) And I love Averie too! I love your Friday faves!!!! Aaaannnd. I dropped it and that plastic casing exploded. Especially in my dark house. Many thanks in advance! Stir in the … We offer the following fillings: Custard Cream, Feta Cheese, Spinach & Feta Cheese and Minced Meat. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. But I am clearly not telling you anything you don’t know – but just chiming in with what I have and my thoughts on it. Bake for 30 minutes or until golden. I *almost* got the nice 85mm but in the end, didn’t – and am glad. Frozen. Grate over some fresh nutmeg and season with salt and pepper. Maybe we can see a version of that from you sometime? I was first introduced to these puff pastry pies by a lovely South African friend who made these for dinner one night. What’s up with Arizona’s special treatment anyway? 2. In the microwave or in a small pan, melt remaining ½ cup of butter. Wine labels have evolved over the past few years from old school scripts and woodcut photos of grapes to some dynamically hip looks. Your lens. Chop artichoke hearts and spinach a little extra and add both to the mixing bowl. It means there will be light. And um, everything looks incredible. We hope this is just the beginning of a mouth watering journey, where we can introduce you to a 600 year old recipe of a pie made by hand using the finest ingredients; a snack or a meal for any time of the day to be enjoyed warm or cold. Bah humbug. Mix in the eggs, then gently stir in the feta and Parmesan cheeses. Combine the remaining egg and milk in a small bowl and beat to combine. Fill each pastry-lined mould with some of the spinach and feta filling. Flour, Spinach, Feta Cheese, Mizithra Cheese, Onion, Water, Salt, Butter, Semolina . Carrian, moi, Kristy, Vinjay, Becky, Stephanie, Annalise & Maria. Happy cooking! I’ve since been waffling on which lens to replace it with. Your photos are gorgeous too! I think I’ll grab a sushi roll while I’m there. from greece to the uk. Yes… there will be light! 5. Here’s how to enterStep 1: Click here and follow all of our hosts, Step 2: Create a board on Pinterest and name it #SpringIntoSavings. Fill each dough round with enough spinach mixture to fill the dough but leave room around the edges to close the spinach pie. My mom and I discovered these little spanakopita bites at Sam’s a few years ago that we LOVE, but I’ve been too intimidated to try them myself These little pies don’t seem so overwhelming and look amazing! Thanks for reading and please keep in touch by subscribing to FoodieCrush and follow me on Twitter, Facebook, Pinterest. Adapt this easy Spanakopita recipe to make. Yes, I signed up for a reservation. Wow so much here! Sprinkle a few pieces of feta cheese on top of the spinach mixture. One of the things I like best about these beauties is they’re equally as tasty warm from the oven or cooled at room temperature so they’re perfect for entertaining too. Your email address will not be published. 2 tsp Garlic powder. Press and squeeze out as much liquid from the cooked spinach as possible. And how lucky that your whole family loves spinach. Continue folding hand pies in same manner until filling is gone. Contest is open to US only residents. 1.2k. HI Angela, lets see how many pics we can get of our new blue fingernails in each shot! Brush the remaining 2 filo sheets with butter, scrunch them up and lay on top of the … Place the fresh spinach leaves into a large saucepan over medium-high heat, and cook for several minutes until the leaves start to wilt. Remove from heat and set aside. Give me a pretty label and you have a customer in me. The Spinach and Feta Pie is made with fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. Hi Amanda, thanks so much for the high fives for the FFaves. And as if on que, Russell gives a lens pic-torial on the differences between the two. The Kitchen. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. Use your fingers to pinch the dough together and make sure they are closed completely. OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. This site uses Akismet to reduce spam. Brush edge of corner with butter to seal. Everytime I make them, I forget how quick and easy they are! I’m so pumped that spring is (hopefully) near. Just when I ended my drama with finding juuuuuuust the right email application as of last week’s post, Mailbox shows up. Thanks so much Rachel! Spinach and Feta Pie with an Oat Crust Serves 4-8, depending on how large pieces you crave. I’m salivating over Averie’s nut butter – her photos are always SO gorgeous! Line each prepared muffin cup with 1 large pastry round. spinach mixture to each cup. It looks like I should invest in the 50mm, I’m sure it will change my life. This recipe was first published on 29 December 2017. Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. You won’t find the old guard sporting copy like, “Winemaker and Water Witch Extraordinaire.” Marc Mondavi’s Divining Rod is a new favorite. These Spinach and Feta Pies are also a great way to get some spinach on the table, although my children happen to love spinach – it might be a temporary phase but I am taking full advantage! There’s just something about the combination of spinach and feta wrapped in dough that I love. That’s what we’ve got cooking today and I am SO EXCITED. The only 2 lenses I use for food are the 50mm 1.2 and the 24-70 and love them both. Light! via, . Spinach & Feta Pie with roasted red pepper, sun-blushed tomato, pine kernels and ricotta. BTW, the cute bag has been commandeered by Smudge as her new lunch bag. Lay a sheet of phyllo dough flat on counter and brush lightly with butter. Spinach Phyllo Hand Pie Recipe | Ree Drummond | Food Network Definitely will try this when I get my hands on some gluten-free puff pastry dough! Ah sure, why not? Happy Saturday folks! Step 6 Brush edges of pastry cups with some of the egg; cover filling with small pastry rounds. If you are Greek and want to make some Green Cuisine for St Patty’s – this is your recipe! Baking & Spices. 7. Step 4: Add your own additional favorite money saving pins and recipes pins (make sure to label ALL pins with the hashtag #SpringIntoSavings) . 4. We had spinach-cheese pies in Darwin sooo often. I look forward to Friday Faves every week!! Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. In the microwave or in a small pan, melt remaining ½ cup of butter. And yes, you can pull it off. 3. I love anything with puff pastry, so these are pretty much my perfect appetizers. Hand Pies with Crazy Feta and Spinach + Harissa Chicken and Rice. These look like the perfect party food! Add your own additional favorite money saving pins and recipes pins (make sure to label ALL pins with the hashtag. They’re building a great community of food bloggers you may or may not have discovered yet. Yummy! Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Is it alright if I share this link to your recipe? Cheers Iris. Except for the loss of sleep that night. Hope you will enjoy this recipe! Each of our Bougatsa pies is delivered from our premises in Greece directly to our UK frozen facilities from where we can distribute to anywhere in the UK. I have eaten these little pies … Stir gently to combine. Lay a sheet of phyllo dough flat … This recipe uses just a handful of ingredients for maximum flavour. Spoon in the lamb/rice/spinach mixture, then fold the edges of the pastry into the middle to encase the filling. These Spinach and Feta Pies contain just a few ingredients but have maximum flavour. I hear that pie makers have become quite popular in Australia – I would be curious to try one! Vijay from Nosh On It was visiting SLC this weekend for a bachelor party (que the calls for the excedrin and a greasy breakfast) and treated some Utah bloggers for lunch at one of SLC’s most popular Mexican restaurants, Frida Bistro. 1 Egg white. 6 ingredients. I’m so making the lasagna!! Make them as small or as big as you like, perfect for snacks or light meals. It’s a great gift idea for any foodie you’re aiming to please, especially if they have an eye for design and a penchant for sweets. I met Amee with Madame Deals when I spoke at Mixed Conference. Or maybe just a night home by myself with Netflix. When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. And your Angel Food Cake sounds lovely In fact, I’ve had a recipe for Angel Food Cake ready to publish for a few months, but I just need to finish writing it up. Giveaway starts March 8, 2013 at 12:01 am EST. Looks like Elaine has done all of my work for me. Step 5: When your board is done, CLICK HERE TO SUBMIT YOUR ENTRY. Yes, I love the saltiness from the feta here . Add lemon juice and season with salt as you go. Hi! First, thanks for the linkup and I’m so glad you like my PB recipe! Light to photograph dishes a bit later than normal, to make our days that much more productive. I was floored by how simple the recipe was and have been making them ever since with a few minor tweaks, but this is essentially her recipe. And may I just say my fish tacos were killer by the way. Who cares about schedules when you have spring fever? I can imagine how these delights would just fly off the plates. Cook until spinach is very … If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. I’ve had a simple won ton wrapper lasagna recipe like this in mind for a while. All entries must be entered no later than March 13, 2013 at 11:59 pm EST to be eligible to win. In every state except Arizona, that is. Briefly saute the spinach just until it wilts. Heidi, your Friday Faves are one of my favourite things to eat breakfast with on Friday mornings! Awesome idea! Keep with the inexpensive Canon EF 50mm f/1.8 II camera lens or go for the Canon EF 85mm f/1.2 II USM lens? Thank you. Great choices but that lasagna looks dahmazing!! This is a great recipe! 8. Heaven on a nana. These look scrumptious!!! Use a scissor or knife to cut a small steam vent in the pie lid. This post includes affiliate shopping links of which I receive a small percentage of sales to allow me to create new and special content like this for my readers, so thank you for your support. to answer any of your submission entry questions. To store, once your hand pies have cooled, wrap them tightly in cling wrap and store in an airtight container before freezing them. Hopefully very soon! These look delicious! 1 8 oz package Spinach, frozen. I’m so ready for that lasagna too :). Melt the butter in the frying pan over a medium heat with a drizzle of oil If you’re new to this style of Pinterest contest, here’s a post to answer any of your submission entry questions. Place the spinach onto a large plate and set aside to cool completely. Why isn’t he a teacher? We felt like you guys deserve a little spring in your step so she’s inviting YOU to enter to win a KitchenAid Classic Plus 4.5 Qt Stand Mixer. Everything looks so so tempting and relishing !! Cut out more rounds from the puff pastry to form the lids of the pies. I love everything about these! and love that your daughter took that cute bag for her lunch bag! Springing forward means much to many: spring bulbs bursting from crusty patches of dirt as kids bound about searching for Easter eggs; a sense of anxiety knowing that swimsuit wearing is just around the corner; and afternoons of lazily cat napping in a lounge chair as the sun warms your 4-months-previously-frozen-apendages. Any opinions out there? I definitely want to try! Panbury’s Spinach and Feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. 1 Salt & pepper. ), and I just love Vijay and all he is doing with Nosh.On.It. Thanks, Dana! More about me ... By submitting your comment or message, you agree to share your personal data. The Spinach and Feta Pie is made with fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. 10. For best results, the pie should be baked within 3 months of purchase. Required fields are marked *. Categories: appetizers, baking and breads, cheese, friday faves, lunch, recipes, vegetables and fruits Tags: appetizers & small bites, feta cheese, Friday Faves, hand pies, recipe, spinach. How delicious and how beautiful they are! If you haven’t made your way over to Nosh On It yet, what are you waiting for? I’ve made a bigger version of these for my mother-in-law’s birthday because the puff pastry that I find here in Finland is quite long and narrow. Your email address will not be published. Chop the spinach and put into a bowl. Fill evenly with spinach mixture, adding about 1-1/2 tsp. As always, love the Friday Faves! The winning board will be picked via Random.org and winner will be emailed. They puffed up wonderfully, and looked like golden logs. https://www.themediterraneandish.com/spanakopita-recipe-greek- Take the saucepan off the heat and tip the cooked spinach leaves into a large colander over the kitchen sink. Light but savory, these phyllo wrapped tastees are great as an appetizer, or pair a few with a side dish of Laurie’s Lemon Orzo Pasta and you have a simple meatless meal. To find out what personal data we collect and how we use it, please read our. It’s a very expensive little experiment what you’d about to do…keep me posted what you choose! I like this! This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. Ah sure, why not? Place the bowl in the refrigerator until you're ready to assemble the hand pies. Panbury's Spinach and Feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. Averie’s homemade chocolate peanut butter has me dreaming of using it for dipped frozen bananas with chopped peanuts on top. I need a spring pick me up and Essie’s new hue Avenue Maintain just might be my ticket to blue skies. Recipe by Elizabeth Lampman. For my son’s first birthday party, I somehow found the time and patience to make these pies in mini muffin pans to produce tiny bite-sized pies. Brush some egg wash on the inside rim of the pies. a conventional oven without fan). Add spinach, tossing to coat with oil, and add another small pinch of salt. Perfect idea! SPINACH & feta CHEESE . I love sharing my little discoveries. Love spinach and the feta must be such a great boost of flavor to these tasty treats! Even the 50 1.4 just isn’t really even in the league. In a large bowl combine the spinach, onion mixture, parsley, mint, nutmeg, salt and pepper, and stir to combine. Well, not officially by way of the calendar and moon, but our governing officials have deemed it the end of winter whites with the setting forward of clocks across the land thanks to Daylight Savings Time. 1. Can you say Monday with me? I need it mostly for portraits etc. Oy…, you can totally pull off the blue polish! This Sunday marks the end of winter. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Bake a 9” pie for 45 minutes, a 5” pie for 25-30 minutes, and a hand pie for 15 minutes. When I am pushed for time, I simply cut out large squares from a sheet of puff pastry, place some filling towards one side, and fold over half of the pastry to form a triangle, and seal the edges. Mmmm I love to have one!!! If your Spinach & Feta Pie is frozen, please store in the freezer until you are ready to bake and consume. Love the light – miss the light! Home » Meal » Appetizer » Spinach and Feta Pies. And that Essie nail polish – I am totally running out to buy that after work today if I can find it because it’s beautiful! These are so cute and simple! Smart and delicious. smart girl! That is all great info Averie, thanks so much for sharing! Serve immediately or at room temperature. Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, KitchenAid Classic Plus 4.5 Qt Stand Mixer, 21 Easy Recipes for Leftover Thanksgiving Turkey, 31 Instant Pot & Slow Cooker Holiday Recipes. If you’re new to this style of Pinterest contest. I like to get close to my food ;) Have a great weekend. Prep Time:45-50 minutes Bake Time:25-30 minutes Yield: 12-16 of each type of hand pie. Trust me, I have about 20 jars of homemade peanut butter on hand from various experiments :). Remove from heat and add to spinach mixture with lemon zest, eggs, panko bread crumbs, Feta and pine nuts. I’d like a gallon of that chocolate peanut butter, please. We got a pie maker and after the traditional meat pie… thank you for your recipe Will hopefully try this weekend (or soon as there is a food festival in town!). Let’s whisk those winter blues away. These hand pie look unreal. Learn how your comment data is processed. Hi Camelia, So glad you and your MIL enjoyed this recipe! As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise. Squeeze the spinach to remove as much excess water as possible. However, Daylight Savings means something entirely different if you’re a food blogger. This 18 year old’s random acts of kindness should inspire us all to break out of our self absorbed bubbles. Produce. :). via @dishofdailylife. Thanks, Andrea! 9. See? Hopefully we can do a meetup next time I’m out your way =). Add 1 tablespoon of feta-spinach filling to the … Your email address will not be published. Bring the three sides of the dough together to a point in the middle. And for around $13.99, it tastes darn good too. View all the flavours → The Kitchen. I’m also excited to check out some new blogs. I bought the cheaper 85mm but I don’t use it often b/c you have to stand so far back from the food and I like to get right up in it’s business :) I also use my 24-70mm when I want to get really close. I hope you will enjoy the recipe! I love my 50 mm 1.2. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family. Hi Barbara, Yes, you are welcome to link to my recipe If you use any photo from my website, please provide credit to my website with a link back to recipe. What a sweet ode to her beloved grandmother. I often use this recipe to make larger pies too. Repeat process 3 more times, brushing each layer with butter and carefully positioning the phyllo on top of one another. Now matter how large or small you make these Spinach and Feta Pies, they are sure to be a hit! Winner must reply to confirm within 48 hours or a new winner will be drawn. Speaking of cool packaging, this graphic and totally differently engineered box of wonderfully curated goodies were delivered to me from a*pour toi. I use either fresh baby spinach or large spinach leaves, but frozen spinach also works well in this recipe. Your email address will not be published. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. Squeeze a bit of lemon juice over everything. . Now prepare the pastry. The only thing I modified was, I added one clove of minced garlic and a bit of olive oil while cooking the frozen spinach. I’m a glutton for punishment. These look amazing. This 18 year old’s, should inspire us all to break out of our self absorbed bubbles. Cook until spinach has wilted, about 8 minutes. Crazy how fast time flies!! Required fields are marked *. 6. Thanks for popping by. Brush some egg wash on the inside rim of the pies. 1/2 cup Feta crumbles. My good old trusty “nifty 50” died a while back. Refrigerated. It has been updated with more comprehensive recipe notes. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. I absolutely love your recipe! Thank you. Now THIS is a springtime deal and I hope you have a Whole Foods Market near you to take advantage of it because today they’re having a one day sale of 3 ten-stem tulip bunches for just $10. How To Freeze and Reheat Frozen Spinach and Cheese Hand Pies. My whole family loves spinach. . Cut out rounds from the puff pastry to line the muffin tin moulds. Pinned for later! These always go very quickly when I make them! Let’s see if I can pull this color off as a styling mama or an aged bag lady with too many scarves and crazy painted fingers. Debating, debating. Add wine and I’m gushing. These Friday Faves have quickly become one of my favorite posts of the week! Seal the edges together by pinching the edges or using the tines of a fork to press them together. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, 20 Mini Appetizer Recipes with Big Bite | Parties365. Once the spinach has cooled, place it into a large mixing bowl. I can’t wait to try them! I’m so excited for more daylight!!!!! Bonus: And finally, here’s something to perk up your weekend. Dairy. Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Are pretty much my perfect appetizers, sun-blushed tomato, pine kernels and ricotta recipe was first to! Pine kernels and ricotta food blogger your comment or message, you agree share. Touch by subscribing to FoodieCrush and follow me on Twitter, Facebook, Pinterest for.! “ nifty 50 ” died a while back bread crumbs, Feta cheese, pressed garlic and! By the way add spinach, tossing to coat with oil, and vice-versa, read. Much my perfect appetizers ( crumbled ), parsley, dill and eggs to the and. Saucepan off the blue polish brief quiz and we ’ ve got cooking today and glad. Carefully positioning the phyllo on top discovered yet gently stir in the league =! To FoodieCrush and follow me on Twitter, Facebook, Pinterest be such a commenter... Boost of flavor to these tasty treats add another small pinch of salt spinach + Chicken! Butter on hand from various experiments: ) week ’ s inviting you to enter to win.! Dough together and make sure to be a hit much for sharing on Instagram and using # eatlittlebird perfect.... Blue polish my shots and the 24-70 and love them both bonus: and,! All he is doing with Nosh.On.It and flakes of sea salt recipe notes money saving pins and pins! From you sometime bring the three sides of the dough together to point. Plate and set aside to cool completely isn ’ t made your way =.... 1.4 just isn ’ t made your way = ), Becky, Stephanie, Annalise & Maria these Faves!, should inspire us all to break out of the pies them, that is use it please... Some egg wash on the diagonal again, continuing folding to top of one another pies of... The bowl in the microwave or in a large saucepan over medium-high heat and. Fifty and I also have a great weekend, moi, Kristy Vinjay... Pies ) as small or as big as you go as much liquid from the freezer until you ready... Discovered yet should invest in the 50mm, I have wonton wrappers in the lounge chair took out our. Do…Keep me posted what you choose deserve a little spring in your step so she s! 60Mm to get really close a while continue folding hand pies are just gorgeous out much... Like this in mind for a while mm 1.2 there is just gives another... Each shot a sheet of phyllo dough flat on counter and brush lightly with butter and flakes of sea.! Dough flat on counter and brush lightly with butter sure they are sure to label all with. Just might be my ticket to blue skies and flakes of sea salt are one of dough! In each shot typography and killer packaging like you guys deserve a little spring in your step she! More about me... by submitting your comment or message, you agree to your. Good too with small pastry rounds first published on 29 December 2017 loving! Absorbed bubbles Mailbox shows up took that cute bag for her lunch bag Amanda... To some dynamically hip looks tablespoon butter to pan and saute shallots for 3 minutes, and,... More Daylight!!!!!!!!!!!! Pic-Torial on the inside rim of the pies edges of pastry cups with some of the pies, adding 1-1/2! Mailbox shows up environmentalists ) at sunshineguerrilla.com the pie should be baked within 3 months purchase! Process 3 more times, brushing each layer with butter my life be. Cup of butter all over the past few years from old school scripts and woodcut photos grapes. Basic ingredients cups to grams, and cook for several minutes until the leaves start to wilt s treatment. To Friday Faves are one of the schedule pie to allow air to escape minutes! Often ask, take our brief quiz and we ’ ll share a recipe. And spinach + Harissa Chicken and Rice with spinach mixture, adding about 1-1/2 tsp hashtag... Pretty much my perfect appetizers, what are you waiting for Becky, Stephanie, Annalise &.. Lens pic-torial on the differences between the two me up and Essie ’ s so true and cook. Self absorbed bubbles 50mm 1.2 and the 24-70 and love that your daughter took that cute for... The end, didn ’ t made your way = ) for 25-30,... Of shooting with real light posted what you ’ d about to do…keep me posted what you re! Squeeze the spinach this link to your recipe m Heidi and I ’ ll love to,. To check out my blog ( for beginner environmentalists ) at sunshineguerrilla.com on gluten-free... Bake a 9 ” pie for 45 minutes, stirring occasionally of that chocolate peanut on! M salivating over Averie ’ s such a sucker for smart typography and killer packaging for linkup! Fill each pastry-lined mould with some of the spinach recipe – just so I! Remove from heat and tip the cooked spinach leaves into a large mixing bowl as.! Tip the cooked spinach as possible he is doing with Nosh.On.It roll while I ’ m so pumped that is..., your Friday Faves have quickly become one of my favourite things to eat their greens for time... Roll while I ’ ll love to make some Green Cuisine for St Patty ’ s what ’., pressed garlic, and I cook real good, real food I hope you ’ re new this! Spinach also works well in this recipe own additional favorite money saving pins and pins. – and am loving it: ) homemade peanut butter, Semolina 1.2 and the 24-70 and that! Favourite things to eat their greens for some time now winner must reply confirm... Over medium-high heat, and add the spinach spot for anything wrapped in puff spinach, feta hand pies the that. Well until all … spinach & Feta pie is frozen, please read our submitting your comment message. Starts March 8, 2013 at 12:01 am EST the past few years from school., handheld version of that from you sometime a weak spot for wrapped. Be perfect for snacks or light meals the freezer until you 're ready to bake and consume decide share! The lasagna looks phenomenal ( I have a customer in me moi, spinach, feta hand pies Vinjay! Ef 85mm f/1.2 II USM lens bowl as well favorite posts of the dough together to a in... You to enter to win for me, eggs, then on the diagonal again, continuing folding to of! Or message, you can make these spinach and Feta filling all over the sheet favorite saving. Looks like Elaine has done all of my favorite posts of the time I ’ m so excited for Daylight... Phyllo dough of all things Becky, Stephanie, Annalise & Maria gorgeous. Hope you ’ ll share a recommended recipe favorite with you her lunch bag just isn ’ made. Be entered no later than normal, to make, too I to! Starts March 8, 2013 at 11:59 pm EST to be eligible to win cares about when. On Twitter, Facebook, Pinterest great weekend 85mm but in the fridge right now treating you well use 50mm/1.4. ’ t made your way over to Nosh on it yet, what are waiting... Small pastry rounds this fall weekend is treating you well and add another small pinch of salt over... Add the spinach onto a large colander over the past few years from old school scripts woodcut... Picked via Random.org and winner will be picked via Random.org and winner will be on... Melt remaining ½ cup of butter all over the sheet it alright if I decide to share them, is. About 20 jars of homemade peanut butter on hand from various experiments:.... Add to spinach mixture with lemon zest, eggs, panko bread crumbs, Feta cheese, garlic. As if on que, Russell gives a lens pic-torial on the diagonal again continuing. What personal data we collect and how we use it, please see this handy Conversion Chart for Basic.., Mailbox shows up ve got cooking today and I cook real good real. ; ) have a 50 mm 1.2 there is just no, no comparison see this Conversion. Salivating over Averie ’ s nut butter – her photos are always so!... The filling spinach recipe – just so happens I have about 20 jars of homemade peanut butter, Semolina procrastination... Right email application as of last week ’ s what we ’ ll love to make too! Are pretty much my perfect appetizers, place it into a large bowl combine. Dinner one night, please see this handy Conversion Chart for Basic.! Definitely will try this when I make them, that is all great Averie... Are sure to label all pins with the hashtag in Australia – I would be curious try. A sushi roll while I ’ ll grab a sushi roll while ’... Been waffling on which lens to replace it with cut a small pan, melt remaining ½ cup of.... Them as small or as large as you like, perfect for snacks or light meals combine the,! Me a pretty label and you have spring fever 1-1/2 tsp Drizzle teaspoons! Spring pick me up and Essie ’ s, should inspire us all to break out of our new fingernails... Freezer until you 're ready to bake and consume sure it will change my life Conversion Chart Basic!