In a large bowl, combine all but one cup of the flour and the raisins, stirring as you go. Transfer batter to prepared pan. As much as I try to hold on to summer as long as possible. Stir flour, baking powder, salt, cinnamon, nutmeg, baking soda, and cloves together in a separate bowl; blend into the pumpkin mixture. Pumpkin Raisin Bread. This bread is low in sugar because it is naturally sweeten by the pumpkin and raisins. Add pumpkin and vanilla. 1 teaspoon salt. Add dry ingredients alternately with buttermilk. Cool in pan on cooling rack for 15 minutes before inverting bread … Carefully loosen the loaf from the pan and paddles and turn out onto a … This recipe is from Goo Chui Hoong’s Lite Malaysian Favourites cookbook. Pumpkin Raisin Bread. Fold in the chopped raisins and walnuts if desired. 1 1/2 teaspoon baking soda. Preheat oven to 350°F. The moist bread is filled with raisins and walnuts, but feel free to leave the raisins out or substitute dried cranberries. baking soda 3/4 tsp. Want to use it in a meal plan? The flavors of pumpkin, raisins, cinnamon, nutmeg, and cloves pair beautifully with the sweet, deep flavors of rum. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Head to the diet generator and enter the number of calories you want. 1 hr 15 min. Spray or coat a 9×5″ metal bread loaf pan. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Get one of our Raisin filled pumpkin spice bread recipe and prepare delicious and healthy treat for your family or friends. allspice 1/4 tsp. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy). If you can't beat them join them. Search. cinnamon 3 c. sugar 1/2 c. raisins 1/2 c. chopped pecans. 1 1/2 teaspoon of vanilla. How to make Whole Wheat Pumpkin Raisin Bread: Preheat oven to 350° F. Grease three 9 X 5 X 3 inch loaf pans. 3/4 teaspoon baking powder. A mix of all-purpose and white whole wheat flour offers the perfect light quick bread texture. Mix together honey, vegetable oil, eggs and pumpkin. This makes for a harder, denser bread, which is perfect for soup, cool weather, and a nice smear of salted European butter! Calories: 130 kcal. Be sure you watch it carefully as it cooks so it gets done all the way through and the outside doesn’t burn. We used chopped pecans in the pumpkin bread pictured. Preheat oven to 350 degrees F. Cut each bread slice into 4 pieces. Updated: May 22, 2020 Published: January 2, 2018; By: Seven Secrets Cookbook; My husband is a raisin lover, and when it comes to bread—well, it just isn’t bread if it doesn’t have raisins in it. Heat on low for 2 or 3 minutes. If you love waking up to freshly baked bread, then this is the recipe for you. Serve as a breakfast bread with butter or cream cheese, or gussy it up with a sauce or whipped cream and serve it as a dessert. Learn how to cook great Raisin filled pumpkin spice bread . This delicious pumpkin bread recipe is totally a favorite because: It has walnuts and raisins which make every bite extra delicious and chunky. Spray two 9x5-inch loaf pans with baking spray. Baking bread at home is not an impossible task even if you do not have a bread machine. Good appetite! This pumpkin raisin bread will make you one 9×5 inch loaf. Mix together the pumpkin, oil, water, sugar, and eggs, either by hand with a wooden spoon or electric mixer. 2 cups of sugar. This Rum Raisin Pumpkin Bread is the perfect way to get you in the cozy spirit of Autumn. Grease and flour two large loaf pans or four small pans. Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt in medium bowl; set aside. Bake for 1 hour 10 minutes or until toothpick comes out clean. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. Wet ingredients – Brown sugar, eggs, canned Walnut Raisin Pumpkin Bread (this is a friendship bread recipe….it makes two loaves….one to eat and one to share) Ingredients: 4 eggs. Using a mixer on low speed, beat until well blended. Soda Bread is an Irish-style quick bread that is made using baking soda in place of yeast as a leavening agent! Fold in cranberries, raisins and walnuts (if using). A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Gradually stir in the flour mixture to the pumpkin mixture, stirring well after each addition. Pumpkin Raisin Bread. Ingredients. Pour batter into your two prepared loaf pans and bake in a 350 degree oven for 1 hour and 15 minutes or until the center of the bread tests done. nutmeg 2 tsp. Course: Dessert. The orange not only gives a wonderful flavor, but the ascorbic acid in the orange makes a lighter bread. 1 can of pumpkin (15 oz.) Jump to recipe. Calories, carbs, fat, protein, fiber, cholesterol, and more for Pumpkin Raisin Bread (Eat 'n Park). In a small sauce pan, add vanilla, water and raisins. In another bowl, beat sugars, oil, and eggs until combined. 1 cup oil. Add the pumpkin, oil, salt, cinnamon, ginger, nutmeg, and 1-½ cups of the flour. Grease two loaf pans, (8x4 or 9x5). Add chopped nuts at the beep, if using. Using an electric mixer on medium speed, beat for 2 minutes or until well blended. Grease 8.5 X 4 inch loaf pan. Preheat oven to 375 degrees. Whisk flour, baking soda, salt, baking powder, and spices together. Preheat oven to 350°F. Increase the mixer speed to medium and beat for 2 minutes more. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. PUMPKIN RAISIN BREAD : 1 c. vegetable oil 4 eggs, beaten 2/3 c. water 2 c. cooked pumpkin 3 1/3 c. sifted flour 1 1/2 tsp. Remove from heat and allow to cool while preparing other ingredients. with school starting in just 2 weeks and Fall right behind that, my Facebook feed is full of fall recipes. Servings: 12 slices. 3 1/2 cups all-purpose flour. Pour the batter into the prepared bread machine pan and set on the cake or quick bread cycle. A slice of freshly baked pumpkin bread with warm coffee or tea in hand is wonderful. Directions Step one. Print Recipe. Dry ingredients – Flour, white sugar, baking powder, baking soda, and salt. Preheat oven to 350 degrees. 1 teaspoon cinnamon. It’s filled with pumpkin, perfect for fall baking and having with a cup of coffee or tea. Add pumpkin, eggs, buttermilk, and maple syrup; beat into the sugar mixture. Celebrate National Cinnamon Raisin Bread Day in style by adding pumpkin for added fiber and Vitamin A! Rather than making one big loaf, I made three mini loaves. And if you can do enjoy it while sitting on the couch curled up with a blanket, even better. Amount of Calcium in Pumpkin Raisin Walnut Dessert Bread: Calcium Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Preheat the oven to 325°F and set an oven rack in the middle position. For a bit more sweetness in this easy pumpkin bread recipe, fold in a handful of golden raisins. salt 1/4 tsp. Whisk together the sugar and oil in a large bowl until well combined. Beat brown sugar and butter together in a mixing bowl. Crecipe.com deliver fine selection of quality Raisin filled pumpkin spice bread recipes equipped with ratings, reviews and mixing tips. Fold in carrot and raisins. 1 Loaf. A match made in heaven. In a separate bowl, mix together unbleached flour, whole wheat flour, cloves, cinnamon, salt and baking powder. 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