Transfer the cooled pasta to a large bowl. The blend of bowtie pasta with the color of tomatoes, black olives, onion and bell pepper along with the tender artichoke hearts make for a beautiful dish! ziti or penne pasta, cooked Pour sauce over the top. Ready to add classic, Mediterranean flavor to your cuisine? Our artichoke hearts are hand-picked for freshness and marinated in a seasoned family recipe. Delicious bold flavor without the hassle! Marinated Artichoke Hearts Pasta Salad Recipe. To summarize, this pasta salad recipe is incredibly easy to make. Cook over low heat until heated through, then turn off heat. Add pasta and 1/2 cup Parmesan cheese to sauce. Toss until sauce coats pasta and mixture is heated through, about 2 minutes. The result? Add artichokes with marinade to sauce and cook 2 minutes. Add artichoke hearts and tomatoes. https://www.allrecipes.com/recipe/16506/quick-artichoke-pasta-salad These deeply flavorful artichokes can easily be added to salads, pasta, pizza, dips and antipasti platters, or to enjoy straight from the jar. The key to this pasta is using marinated artichoke hearts, they’re my favorite go-to flavor booster in so many recipes. Add the vegetables, marinated artichoke hearts, and the liquid from the jar. fresh basil, minced 1/2 tsp. Reduce heat to low. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender. Meanwhile, coarsely chop tomatoes, reserving liquid. Cook the pasta according to the package directions. It's the perfect mediterranean pasta salad. The peas only take a minute or 2 to cook. Add the tomatoes, artichokes, capers, tomato paste, basil, sugar, salt, pepper and reserved tomato liquid and artichoke marinade. Stir and cook for 8 to 10 minutes. jars marinated artichokes, drained well and halved lengthwise 1/2 c. chopped pitted Kalamata olives 2 tbsp. All the vibrant veggies make this Pasta Salad with Artichoke Hearts & Feta the shining star on the table. 2 (6 oz.) Heat until the artichokes are hot and starting to turn golden and crispy on the edges and the pine nuts are toasted. Add the marinated artichokes and some pine nuts and some fresh peas. How to make artichoke pasta – step by step. Drain artichokes, reserving 1/4 cup marinade. Place drained pasta in a large bowl. To Make the artichoke sauce, add the marinated artichokes to a bowl or food processor (reserve the jarred oil) with parmesan, garlic and lemon juice (photo 1).. Stir in cream and chicken broth. Add chives. Bring to a boil. 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