[3][4], Wuyi teas are prized because of the distinctive terroir of the mountainsides where they are grown. He was also able to hire a number of Chinese workers to assist with tea production in Darjeeling. In fact the trees used to belong to the temple and were protected by its monks. National Park Mount Wuyi. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. A solid cup of tea begins with a quality leaf. Lapsang Souchong is a Black China Tea. At the time, it was illegal for foreigners to travel inland in China, away from the five treaty ports designated by the Treaty of Nanjing. It continued to supply compressed cakes of "wax tea" (lacha) to the emperors of the subsequent Yuan dynasty. While the word 'strange' is a direct translation from the Chinese sentence '武夷山十大怪‘, you should just understand it as 'unique'. Wuyishan (Wuyi Mountain) is a popular destination of nature and tea enthousiasts in the world. She has since travelled to different tea-producing provinces across China to learn more about Chinese tea culture. [4] Over time, distinctions began to be made between different dark teas. It is the most outstanding biodiversity conservation zone of Southeast China. With its high altitute grown in the foot hills of Mount Wuyi, This tea is naturally medium strength and the drying method gives it its flavour. Being semi-fermented, it has both the fresh fragrance of unfermented green tea and the mellow taste of fermented black tea. Tea from Tianxin Temple on Wuyi Mountain enjoys an equally high reputation. Da Hong Pao, collected from what are said to be the original bushes of its variety, is among the most expensive teas in the world, and more valuable by weight than gold. [11], European merchants began purchasing tea in Canton (Guangzhou) during the 17th century. [8], During the Ming dynasty, monks at Songluo Mountain (Chinese: 松萝山) in Anhui developed a new technique for stopping the oxidation process of tea, pan-firing the leaves in a dry wok rather than steaming them as had been done previously. They are fired heavily, as were most oolong teas historically, and have a characteristic smoky flavor with notes of stone fruit. $14.00. It has historically been one of the major centers of tea production in Fujian province and globally. [4][13], During the 18th century, Western consumer preferences shifted from green tea toward black tea. Mount Wuyi (武夷山 Wuyishan) is a very popular scenic area in Fujian Province, China. Mount Wuyi. Wuyi Rock Tea. Mount Wuyi Lapsang Souchong - Premium Black Smoked Loose Leaf Tea. [7] The center of the tea industry in Fujian subsequently shifted west to the Wuyi region. When the Ostend Company began competing against the Dutch East India Company (VOC) and the British East India Company (EIC) by importing cheap Bohea tea, the VOC responded by shifting its trade away from green tea toward larger quantities of black tea, mostly Bohea. As the most famous tea on Mount Wuyi, it has a reputation as the king of teas. CGTN met with tea master Huang Shengliang to find out how this tradition is kept alive in modern day China. Leisurely stroll on the tea fields from Dahongpao (大红袍) to Shuiliandong (水帘洞), you can smell the tea aroma everywhere in the valley. So interesting. Whether you're interested in hiking, boating, bird watching, tea estates, waterfalls, cultural heritage sites, or simply want to explore a beautiful, pollution-free part of China, the Wuy… The slideshow is intended to ‘tell the story’ of Mount Wuyi, and features a portfolio of photos from a visit by Peter Howard in May 2017. Take your favorite fandoms with you and never miss a beat. [6] Commercial Da Hong Pao is made from cuttings of the original plants. Teas from Mount Wuyi. [16][17], In 1848, the Scottish botanist Robert Fortune went to China on behalf of the British East India Company to obtain tea plants as part of their ongoing effort to establish a tea industry in colonial India. When the Hongwu Emperor, founder of the Ming dynasty, proclaimed in 1391 that the elaborate and labor-intensive process of producing wax tea "overtaxed the people's strength" and decreed that all imperial tribute tea was to be in the form of loose leaves rather than cakes, tea production collapsed at the Northern Park. That is how Dahongpao scored its title as the king of teas and is well known around the world. Wuyi tea, formerly known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. Many oolong and black teas are produced in the Wuyi Mountains, including da hong pao ('big red robe') and lapsang souchong, and are sold as Wuyi tea. Because green tea formed the bulk of their imports, and because the Wuyi region was initially the main source of the darker teas available to them, the term "Bohea" (based on the local Min Chinese[which?][where?] Mount Wuyi has one of the largest, most intact and biologically diverse subtropical forests in the world and is a refuge for a large number of relict plants, many of them endemic to China. pronunciation of "Wuyi") became a blanket name in English for all dark teas; the modern designations "black" and "oolong" were not yet in use. Wuyi tea, also known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. Eventually they discovered that by allowing the tea to partially oxidize before firing, they could produce a darker, fragrant type of tea which came to be known as oolong (wūlóng, "black dragon") tea. In 1999, Mount Wuyi entered UNESCO's list of World Heritage Sites, both natural and cultural. Wuyi Palace. This tea has been dried over pinewood fires and gains a smokey flavour. Attractions include mountains much like those at Guilin, temples and other historic buildings, and raft rides down a sensational river canyon. Enjoy the multiple caves of Yunwo and the extraordinary Tea Cave, and encounter with the misty scenery when in right time and season. Have a good sleep! 2020 Fan Shu Xiang (Sweet potato scent)番薯香 . Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today. New Teas. [18] He stole and smuggled out a number of tea plants and seeds from the Wuyi Mountains, and learned from the monks there the full process of planting, picking, and processing the leaves to make tea. The mountains cover an area of 60 km². The world heritage site has an area of 999.75 square kilometres within an additional buffer zone of 278.88 km². Hier entdeckt der Reisende viele seltene Pflanzen, Amphibien und Reptilien. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. This is the material of 2015 but we pressed this into 100g brick on 5th of Nov of 2020 It... Add to cart. It is the largest temple on Wuyi Mountain, and sits not far away from the six original Da Hong Pao tea trees. By virtue of difficulty in planting, low yield and very good quality, Da Hong Pao Tea is considered to be the most precious tea variety of Chinese oolong tea. It boasts a scenic setting of hills made up largely of formidable dark rocks in a subtropical forest environment with a river of “nine bends” running through it. Wuyi-Tee (chinesisch 武夷茶, Pinyin wǔ yí chá), früher unter dem englischen Handelsnamen „Bohea“ bekannt, wird im Wuyi-Gebirge im Norden Fujians, China, angebaut. [1][2] It has historically been one of the major centers of tea production in Fujian province and globally. In 2018 she published a novella, called The Found One, about Mount Wuyi’s tea culture. [5], Wuyi teas are generally dark, spanning the range between black teas and darker oolongs, and are typically twisted into thin strips rather than curled into a ball shape like Anxi or Taiwan oolong teas. Mount Wuyi is the most outstanding area for biodiversity conservation in south-east China and a refuge for a large number of ancient, relict species, many of them endemic to China. Wuyi Rock Tea grows in Mount Wuyi in south China’s Fujian Province. Berühmt sind seine reiche Fauna und Flora des Wuyi-Gebirges, sein Tee – eine besondere Sorte des Oolong-Tees – und die vielen Heilkräuter. It’s cultivated from proper tea trees and made with traditional technology. Despite the light rain I choose to walk. Jaq, great article. More information on the Wikipedia page [1]. In 1999, Mount Wuyi entered UNESCO's list of World Heritage Sites, both natural and cultural. https://tea.fandom.com/wiki/Mount_Wuyi?oldid=13625. Wuyi Tea (Bohea) enjoys a long history. Three kinds of Wuyi oolong tea, two hand rolled (left) and one machine rolled. If you travel with a local tour guide, he/she will definitely tell you these 10 things that are 'strange' about Wuyishan. Jaq is an Australian who became a Chinese tea enthusiast after moving to Mount Wuyi, Fujian, in 2016. Our team members visited Huo Da, the teacher of Wuyi College; Huang Shixiong, the agronomic master of Wuyi Agricultural and Rural Bureau and Zhong Xingwang, the director of Wuyi Tea Quality Inspection Institute. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. It is the most outstanding biodiversity conservation zone of Southeast China. Mount Wuyi (武夷山 Wuyishan) is a very popular scenic area in Nanping prefecture, Fujian Province, China. [14] Because Bohea from the VOC was cheaper than the EIC's tea offerings,[15] consumers in Britain's American colonies illegally smuggled Dutch Bohea in large quantities. In the 16th century, farmers in Wuyi began growing tea and indigo on the mountains themselves, often on estates owned by Buddhist or Taoist monasteries. Add to Wishlist. Das Gebiert zeichnet sich vor allem durch seine malerisch-bizarre Berglandschaft aus und ist aufgrund seiner Artenvielfalt von der UNESCO 1999 zum Weltnaturerbe erklärt worden. In January 2020, for understanding the current situation of tea diseases, pests and agricultural residues, we went to Wuyi Mount, Fujian Province to do researches. Da Hong Pao Tea (also known as big red robe) is a tea variety of Wuyi Rock Tea. The tea trees usually grow on rock cracks on Mount Wuyi, so the tea is also called Wuyi rock tea. Lapsang souchong, a Wuyi tea and possibly the first black tea to be produced,[12] was separately traded as "Souchong" for a higher price, while the highest quality black tea was given the name "Pekoe" (Chinese: 白花; pinyin: báihuā; Pe̍h-ōe-jī: pe̍h-hoe), referring to the downy white hair on the young leaves). Numerous types of tea are produced around Mount Wuyi; it is the origin of Da Hong Pao … The farmers cut terraces into the slopes, and built a system of dikes and drains. It is a special famous tea in china. Products of Wuyi rock tea are divided into Dahongpao, Mingcong, Rougui, Shuixian and Qizhong, according to the National Standard for Wuyi rock tea（GB18745-2002）which was published and came into force after application for "Protected Products From Original Place" for Wuyi rock tea. The Wuyi Mountains scenic area is divided into four core parts:the Nine-Bend River area, Wuyishan National Nature Reserve, Wuyishan National Scenic Area, and a special zone that houses important cultural remains of the Ancient Han Dynasty (206 BC – 220 AD). She hopes to introduce many fellow Australians to the benefits of drinking fine teas through The Artisan Tea Hut. [5], During the Song dynasty, the Northern Park (Chinese: 北苑; pinyin: Běiyuàn) tea estate in Fujian's Jian'ou was the most important supplier of tea to the Song emperors. [5] Fortune therefore went in disguise as a Chinese official, visiting tea producing regions across China. 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