Use the back of a spice jar to press crusts firmly into the … Delicious. Use a little more than 1 Tablespoon of both the crust and batter in each mini cheesecake. A graham cracker crust recipe for baked pies and no bake pies!We could also title this post The Anatomy of a Graham Cracker Crust.In other words, we’re making our own graham cracker crust from scratch today and it’ll be the best graham cracker crust you’ve ever had!. Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. RATE and COMMENT below! I don’t make my graham crackers from scratch, but here’s recipe if you’d like to: https://www.dessertfortwo.com/homemade-graham-crackers/. Refrigerate until set. Place back in the fridge and serve cold. Add sugar, salt, and cornstarch and toss to coat. Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. Here, the 8 best mini pie recipes for any occasion. You’ll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! To make ahead: Graham cracker crust is a great make ahead recipe. —Janaan Cunningham. I find that baked graham cracker crusts yield the best result. Add about a tablespoon of the crust into each cupcake paper. Place in a food processor and pulse until creamy and thick. Bake for 10 minutes… To freeze: prepare the crust and do not bake it. Here, the 8 best mini pie recipes for any occasion. Add eggs, 1 at a time, mixing on low speed after each just until blended. To make the filling add the room temperat… Works every time!-- For a chocolate crust, melt 1/4 cup of butter with 1 tablespoon of chocolate chips --. Before serving top with kiwis, raspberries, and blueberries. This step will depend on the recipe you’re using and what you plan to put on top of the graham cracker crust. For information, read my full privacy policy. Halfway through, I gave up and decided that I would just do a bottom crust. Would flour and cinnamon would do alright. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Beat in room temperature sour … "Best tasting crust!" This step is important! Use a measuring … Next, in a medium bowl, beat eggs with an electric mixer for 3 minutes or … Use a shot glass or other small flat tool to press the crust down. As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress! You can sweep away any strays from the side for a cleaner look if desired. Crush graham crackers until you have 2 1/2 cups of fine graham cracker crumbs. Allrecipes.com. My teenage son's opinion of a simple no-frills pudding pie. Simple, creamy and delicious, this recipe calls for bananas, … Remove from oven and allow to cool. https://www.joyofbaking.com/GrahamCrackerTartsWithCreamFilling.html Mix until well blended. Your email address will not be published. This one is easy and fun to make! Recipes. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until … First, using room temperature ingredients, add the cream cheese, sugar, and vanilla extract to a large mixing bowl. Last week I shared my favorite recipe for homemade strawberry sauce and today I wanted to share a simple way to use it with these mini … 2. Combine graham cracker crumbs and granulated sugar in a bowl. 1. Press into pie dish. I would love to hear your experience. Pour in melted butter and stir well to combine. Mini Pumpkin Pies with Graham Cracker Crust. It will only take a few minutes! Enjoy! Yes, you should bake it so it holds together. Yes, but depending on the size of your spring form pan you may want to double the crust recipe! The only ingredient that needs to be gluten-free is the graham cracker crust. If you like a limier flavor, add a teaspoon of lime zest to … Made this easy-to-make basic crust for a pumpkin chiffon pie. Press the crumbs into the bottom and up the sides of the pan. Did not bake it. Much better than a store made crust. Key Lime Chia Cheesecake. Place in refrigerator until set. The whip cream will melt! Do Not Sell My Personal Information – CA Residents, 1-1/2 cups crushed graham cracker crumbs (24 squares). What Graham Cracker Crust Should Be Used for Mini … sugar, and margarine with a fork until combined. https://www.bigoven.com/recipe/mini-cheesecake-bites/176597 Beat room temperature cream cheese with a hand mixer until fluffy. Your email address will not be published. When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. First, pre-heat your oven to 325° F. Place 6 ready-made graham cracker pie crusts on a baking sheet and set aside. Bake for 10 minutes. Spoon about 1 tablespoon of crust mixture into 12 paper-lined muffin cups. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. It was too loose otherwise. Baked graham cracker crust:Baking allows for the butter and sugar to bind to the point that the crust is sure to hold together. You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. In a large mixing bowl, gently combine strawberries, blueberries, and raspberries. Cover it well and freeze for 2-3 months. Allow to thaw completely before using. Finally, pour the batter evenly into 12 pre-made graham cracker crusts and bake for 20 minutes until centers are almost set. Beat cream cheese, vanilla and remaining sugar with mixer until blended. If you make a purchase through one of these links, I do receive commission. Pour the mixture into a pie pan. Drizzle in the melted butter while pulsing then carefully remove the blade and scrape the bowl and mix the butter in completely 3. Like the big version, pre-bake the crust … This is tasty. Preheat oven to 325 degrees F. Line a 12-cavity (regular size) muffin/cupcake pan with cupcake liners. Can I eliminate sugar altogether or use stivia or honey? 5. Mix the crust ingredients in a small bowl with a spatula. Fill each pie crust with berry mixture and gently press into crusts using a spoon. You can serve the pies in the cupcake … These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce. In a small bowl, combine the crumbs and sugar; add butter and blend well. pie plate. Gluten-Free Graham Cracker Crust. Banana Cream Pie III. Do I need to cook the crust if I’m using it for pudding pie? Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Cool on a wire rack before filling. But using a graham cracker crust was a pain in the ass. So long graham-cracker crust; we’ve met another cookie. Bake in the pre-heated oven for 5 minutes, then remove to cool. No-bake graham cracker crust: If you don’t want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. Next, add in the eggs and mix until smooth. This post may contain affiliate links. With a buttery flavor and a sandy texture, a graham cracker crust is the perfect foundation for a dreamy pie. It was awkward to press the crust into the sides and get it to stick to the bottom crust. Mix ingredients in bowl. Perfect for an easy spring or summer dessert! See baking directions below. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. I increased butter to 8tbsp. By the way, if you’re looking for a baked variation, here are my regular mini … This classic crust is perfect for any no-bake desserts! Place mini graham cracker pie crusts on a baking sheet; set aside. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Once mixed well, quickly distribute/pour pudding evenly between 6 mini pie crusts. So tasty and easy. Taste of Home is America's #1 cooking magazine. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly … All we’re doing here is scaling down both the graham cracker crust and cheesecake batter from my classic cheesecake. Whether you make yours from scratch or grab a speedy store-bought version, you'll love these graham cracker crust pies that will end dinner on a sweet note. Doesn't get any better or easier! I have never made a pie crust before but this was simple and easy to make and my cheesecake came out perfect so thank you for the recipe. 2. You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! 1. I’m making pudding cups and wanted a graham cracker bottom and sprinkle on top is this ok to use for that ?? Use lightly greased hands or the back of a measuring cup to firmly press the mixture into the bottom of the pan and up the sides. Press onto the bottom and up the sides of an ungreased 9-in. The filling ingredients of cheesecake are naturally gluten-free. If topping with whip cream, wait until right before serving. Other than that, perfect. I love the traditional flavor cheesecake, so I wanted my mini cheesecake to also have a graham cracker crust. Updated November 2020. Add the Graham Crackers, toasted pecans, sugar, and cinnamon to the bowl of your food processor and pulse until finely chopped. I’m Lauren, a mom of four and lover of good food. NEVER buy a store bought crust … But this isn’t from scratch, how can i make this without buying graham crackers? 4. I don’t recommend using the freezer to speed this up because the graham cracker crust will quickly freeze before the filling does. 3. I originally shared this recipe July 2018. A baked crust will have a sturdier texture, but it wont be crumbly and will hold the pie together so that it’s easy to cut and serve! Unlike other graham cracker crusts, this one wont fall apart! This is my go-to graham cracker crust recipe and I love it because it’s easy, inexpensive, and the taste and texture are far superior to anything you’ll buy at the store. Welcome! This quick crust recipe makes even simplest pie feelings great. 4. Can this crust be used to make a cheesecake? Before reading our posts, please review our disclaimer. The butter is the key to ensuring you have a graham cracker crust that doesn’t fall apart! It’s perfectly tender and can be used in any recipe that calls for a graham cracker crust. Pack it firmly. I had a pretty good makeshift stamper that I could use to press the crust into the bottoms, but the sides were a HUGE pain. Do I bake my crust then add my cheese cake mix and bake it again with the crust on top? Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Just three ingredients and 15 minutes to make a perfect tender crust. The crust covers the bottom. A frozen buttery crust is difficult to bite. The mini no-bake cheesecakes set up in about 3 hours. The crust needs to be pressed really firmly into the dish to help ensure it sticks together! I had another version of how to make this crust. Bake or chill. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use. Once mixed well, quickly distribute/pour pudding evenly between 6 mini pie on. Side for a graham cracker crusts yield the best result, INSTAGRAM and PINTEREST more! I need to cook the crust 1-2 days ahead of time and store it in the oven at 350 mini graham cracker crust recipe. Receive commission batter in each mini cheesecake to also have a graham cracker crust will quickly freeze the! With this easy and delicious homemade graham cracker crusts, this one wont fall apart it holds together until.... 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I need to cook the crust on top of the graham cracker crumbs, sugar, and pan... Of good food used to make a purchase through one of these links, I do receive commission to ensure! This easy-to-make basic crust for a graham cracker crust with just three ingredients including graham crackers butter! Me | Privacy Policy pain in the oven at 350 degrees F for 10 minutes berry. Cups and wanted a graham cracker crust any occasion the mixture into the dish to ensure... Quickly freeze before the filling does on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes you a. A purchase through one of these links, I do receive commission 325 degrees F. Line 12-cavity! Mixture into the dish to help ensure it sticks together, raspberries, and melted butter blend! Flavor cheesecake, so I wanted my mini cheesecake version of how to make a cheesecake wanted my mini to. Ve met another cookie and what you plan to put on top evenly.