When moisture starts to appear on one side, flip your fillet over to the other side. Take the steak out of the fridge, season with salt and pepper, cover loosely and allow it to come to room temperature for about 30 minutes. Rib-eye steak; Chorizo crisps; Pomme purée; Crispy chicken skin; How to prepare a fillet of beef . Scotch fillet steaks have great flavour and tenderness. You deserve the time and tenderness that the farmer invested to bring you the best meat in town. Serves: 4. Scotch fillet or ribeye is a cut from the whole boneless eye of the rib, prized for its marbling. Beef fillet is considered the king of all the beef cuts. A premium fillet steak cooked well needs only a few simple sides to become a luxurious full meal. In the same frying pan turn the heat to medium low and toss the tomatoes in the pan, until the skins are just beginning to split. Serves 6. Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. How to Cook a Beef Eye Fillet Preparing and cooking eye fillet steaks. "Let's say I'm cooking a steak inside, and, let's say, it's like a 200g piece of eye fillet. This eye of round steak recipe teaches classic pan-searing techniques to cook tender steak. Of all the cuts of beef, eye fillet is certainly one of the best. It is very versatile and can be used for roasts, stir-frying or simply throw it on the BBQ. Cook the Silver Fern Farms Beef Eye Fillet Steaks for 2-3 minutes each side. Method. If you have used a marinade, drain and blot dry with a paper towel. 1. Eye of round steak comes from the rear leg of the cow. How to pick the best steak for the job. Slice into thick steaks, or roast whole, eye fillet steak is always a crowd pleaser. Slice the fillet into steaks, at least 2cm but ideally 3.5cm thick. Prep: 15 mins Cook: 10 mins Suitable Cuts: Rump Steak, Scotch Fillet Steak, Sirloin Steak Steak & Winter Pumpkin Panzanella. There’s often an argument around the barbecue over how to cook the perfect steak. 4. Tip No.1 Never skimp on the quality of your steak. - 21 Aug 2013 T. by TimMelbourne. Some chiefs will argue that rib eye is the best for its fat and flavour; others prefer a fillet or a New York Steak for their tenderness. Usually steaks for home use are grilled or fried, but this is not always an option. Pat eye fillet steaks dry with paper towels and season with salt. HOW TO COOK How To Cook Eye Fillet Steak Perfectly Every Time. A lot of it is down to personal choice. Remove, drizzle with basil oil and allow to rest for five minutes, covered with foil. How to dice beef for steak tartare. If you’re in the market for a new piece of kit, read our reviews of the best When moisture appears on the other side, your steak is cooked. Add your fillets to the frying pan and cook one side at a time. Prime Export Eye Fillet Steak 2.5-2.7Kg - Pick-Up Only from Auckland on 19th December 2020 These meaty fillet steaks are a cut above the rest. Marinating the steak overnight and cooking only to medium-rare are two ways to make the most out of a cheaper cut of steak. COOK STEAK DELIA How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Cook them one or two at a time and leave them to rest as you cook the rest of your batch, or cook a much thicker steak and carve it and divide the slices to serve. If you have thinly sliced your sirloin for stir-fry, coat with flour or spice mixture to keep moisture in and protect the beef. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … 1 cup cherry tomatoes, halved Eye Fillet Steaks with Blue Cheese and Port Wine Sauce Flame Kissed Rump Steak Lobster-Stuffed Eye Fillet ... Just made these and they were delicious! Choose Beef eye fillet steaks that have no rival in taste and tenderness. Steaks should be cooked in a roomy pan – if a pan isn’t big enough for all your steaks, don’t be tempted to squeeze them in anyway. Ingredients. And as the meat comes from the hind leg, it is a lean cut with low-fat content. Have the fillet at room temperature and blot it dry with kitchen paper. Then take the seared fillet steaks and place them on a baking tray and put in the oven for between 5 and 6 minutes; Finally, let the fillet steak rest for 10 minutes and then serve! COOK STEAK IN BUTTER OR OIL How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Prep 5 mins; Cook 45 mins; Ready 50 mins; Serves 6; Ingredients: 1 Gourmet Direct Whole Fillet of Beef 1.8 - 2 kg 1 Gourmet Direct Meat Glaze Jus. Sear for 2 minutes on each side. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … The most tender steak you can buy, it has a mild flavour, with little fat, so can dry out if cooked past medium. SHOP BEEF. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. COOK STEAK IN CONVECTION OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Serves: 4. How to prepare a fillet of beef. How to Cook Fillet Steak. It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Salt and freshly ground pepper. Eye fillet/beef tenderloin is cut from the loin. When grilling to medium-rare ensure the fat is cooked. When meat is wet it does not brown well. 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