You can store this in an airtight tupperware container in the fridge, but it tastes best and crunchy fresh! This caramel recipe hardens below 74° F. All the vegan caramel ingredients can be warmed in a glass bowl in the dehydrator while you make the popcorn. In a small saucepan, add your choice of plant-based milk, coconut oil, coconut sugar, vanilla, and salt. Thank you so much Jessica for a wonderful recipe! Working quickly, toss with a spatula to evenly distribute over all the popcorn. Bring to a boil. This caramel popcorn is sweet, salty with a hint of coconut flavor, and just SO GOOD. In a medium saucepan over medium heat, melt butter. As far as the sweet tooth goes, this caramel popcorn is an incredibly healthy, yet delicious snack option! Allow to boil for about 5 … SALTED CARAMEL POPCORN vegan+gf This month I am on a mission to pretend it feels like the holidays here on the North Shore! var win = window.open(url, '_blank'); Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Salty Pretzel Caramel Corn. INGREDIENTS. Bake for 15 minutes. Made in less than 30 minutes, with only a handful of ingredients you probably already have in your pantry! Here are some of the items I used to make this recipe if you’d like to use them too: | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |. 2 tsp (10 mL) refined coconut oil* 1/2 cup (85 g) popcorn kernels . Have you made this Vegan Chocolate Sheet Cake yet? Allow to come to a boil and then add in the rest of the salt. This is best when served fresh but can be kept at room temperature for about 2 to 3 days. 6 cups popped popcorn. In a small saucepan, place remaining coconut oil with maple syrup and salt. It came out fabulous! The caramel popcorn will crisp up while cooling. Enjoy! Share on Pinterest. This is going to be one of my new favorite snacks! It’s a healthy and easy snack. Use a ladle to drizzle the chocolate over the popcorn, stirring with a wooden spoon as you go. Salted caramel popcorn. function openUrlInNewTab(url) { Thank you this is my new favorite snack. You get all the candy-sweet satisfaction that you want, with a whole lot less guilt and calories. Cool completely in pan on a wire rack. 2 tablespoons almond milk. Vegan Caramel Popcorn Recipe PDF Vegan, gluten-free, nut-free. It’s sweet, incredibly delicious, and easy to make. I used the coconut sugar, as you suggested, the only thing I changed was the amount of ingredients. Filed Under: Plant-Based Recipes, Snacks, Sugar-Free, Sweets Tagged With: Plant-Based, Recipe, Snacks, Sweets, Vegan. For the Popcorn: 1/2 cup olive oil (or grapeseed oil) 4 tablespoon margarine (dairy-free soy) 1 cup popcorn kernels (unpopped) 1 teaspoon salt For the Caramel: 1 cup sugar 1 cup dark brown sugar (packed) 1/2 cup light corn syrup 3 tablespoons water 3 tablespoons margarine (dairy-free soy) 1/2 teaspoon vanilla 1/2 teaspoon baking soda Transfer to the prepared bowl, removing any unpopped kernels. Cook for 1 minute stirring constantly. Once ready, you can add chocolate chips, chopped peanuts, or pecans to the popcorn while it is hot for better adhesions. Pour popcorn mixture into two prepared baking sheets. Instructions. Mine burnt to a crisp . Add all other ingredients for raw caramel sauce (coconut oil, dates, salt and vanilla extract) to the blender and mix. If you tried this recipe or any other recipe on the blog please consider leaving a comment & rating below! Remove caramel from the heat, and drizzle it over your popcorn, while tossing to coat every kernel. This part is tricky and can take a couple of minutes, just keep tossing until it’s well spread. Line a baking sheet with baking paper. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). Total Time: 10 min + 10 min cooling time. Fast forward to years, this version tastes even better, is done in just 25 minutes from start to finish, and is a lot healthier. Allow the caramel popcorn to cool off by spreading it over a cooling rack. 1/4 cup coconut sugar or raw cane sugar. 2 teaspoons vanilla extract Add all ingredients to shopping list. Make sure your popcorn is in a large bowl, waiting to be covered in this yummy caramel sauce. ¾ cup sliced almonds or other nuts (optional) ½ cup real maple syrup. 1/2 teaspoon salt. Today’s recipe for Homemade Healthy Salted Caramel Popcorn is from one of my favorites, Erin from The Almond Eater!Erin has kindly agreed to be my first guest post on Fit Mitten Kitchen. The caramel color will lighten and it will start to bubble up. We’ve been making this vegan caramel popcorn (do you say popcorn or vegan caramel corn? ) You can refrigerate it, especially if you’d prefer a thicker caramel. Big pinch sea salt. Line a baking sheet with parchment paper and set aside. 1 ¼ cups popcorn kernels. The mixture will change colour and is more susceptible to burning now, so reduce heat and stir frequently for 1 minute. To make popcorn, just use your preferred method (stovetop, air-popped) and season to taste. 1 teaspoon salt. Foods lower in fat, that tastes great and makes a person feel so much better. Preheat oven to 300 degrees. Lastly all you have to do is mix the ingredients together and drizzle it over your popcorn… At this stage you are almost done, you just need to spread your caramel-coated popcorn on a baking tray and bake to get the popcorn its crisp back! Allow to simmer for approximately 35-45 minutes, or until … 1/4 cup maple syrup. Turn off the heat. Slices of juicy peaches are tossed with custard powder (or cornstarch), caramel sauce, lemon juice, and sugar and a hint of warm spices, then baked in a … This recipe for caramel popcorn yields a naturally sweetened caramel popcorn that is also completely vegan! To make Easy Vegan Caramel Corn: pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too). Instructions. var win = window.open(url, '_self'); NEW on the blog are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz. After finished baking I laid out on wax paper. Set aside. Also, in just 25 minutes. This Vegan Caramel Popcorn is made with 7 ingredients in just 25 minutes. 2 tablespoons water. 110 g (13-14 cups) popped corn. Bring to a boil over medium heat. Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. Place popcorn into a large metal bowl. Thanks to people like you who give us such delicious recipes it’s a dream come true. Once the caramel is boiling, add your baking soda and lower the heat. I thought when I went to a vegan or plant based diet, I would have to give up so much, but that’s not the case at all. Your email address will not be published. Just made this. The key ingredient to turning this delicious caramel sauce into salted caramel popcorn is, *drumroll* baking soda. Mint Chocolate Chip Glazed Popcorn. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Place your caramel-coated popcorn evenly on your baking sheet. https://www.godairyfree.org/recipes/dairy-free-caramel-popcorn-crunch In a small saucepan, add in the coconut butter, maple syrup, coconut sugar and water over medium high heat. Bake at 150 degrees celsius for around 10 minutes stirring halfway through, this crisps up the popcorn, but isn't entirely necessary. Guess what? You’re so very welcome and thanks so much for your feedback!! Prep Time: 3 min. This was the missing ingredient from our first vegan caramel popcorn and let me tell you, the difference is phenomenal. This caramel is so addictive that I knew I had to do a separate post on a vegan caramel sauce (yes yes yes!). Bake popcorn, stirring every 15 minutes, for 1 hour. Place the cool popcorn in a large bowl. Eat immediately, or place in an airtight tupperware container to keep crispy. No more 7-11 caramel corn. Salted caramel & popcorn crumble choux buns 4 ratings 4.0 out of 5 star rating Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top Recipe sent in by Mary Marzano. This is a great treat. Once at room temperature, you can store your caramel popcorn in an airtight container with the lid closed. Guess what should be on your list of snacks as you stay at home and watch terrifying Halloween movies (WHY was Don’t Look Under The Bed a kid’s movie?!)? For the Tahini Caramel, you simply whisk up some Hulled Tahini, Maple Syrup, Sea Salt, Coconut Oil and Almond or Peanut Butter, depending on what you have on hand. Cook Time: 7 min. Preheat your oven to 150°C (300°F). This Vegan Caramel Popcorn. Using a small bowl, whisk together the … Crispy Smashed Potatoes and a glass of @su. GLOWING BLUSH - A space dedicated to plant-based recipes with a focus on whole foods, and some more decadent treats too! Stir in brown sugar, corn syrup and salt. We’re so happy that you enjoyed this recipe Cindy! This popcorn is amazing! Stir … Keep adding chocolate until the popcorn is evenly coated. P.S. for the last two years, albeit a much harder version. … Baking soda completely changes the texture of the caramel as it’s bubbling and makes it much lighter, and much easier to coat the popcorn with. Required fields are marked *. Hi Jessica! Of course; you should make your own batch, and a batch for your friends. Yield: 4 servings. I made it exactly as the recipe is written except I made way too much popcorn. win.focus(); 80 g (¼ cup) brown rice syrup. Hi Jay, We’re sorry to hear that, are you talking about the caramel sauce or the baking aspect? This site uses Akismet to reduce spam. Notify me of follow-up comments by email. 10 g (2-3 teaspoons) melted coconut oil. Don’t get me wrong, it’s not as healthy as a salad, but it’s free from refined sugars, hydrogenated oils, and crappy ingredients, you usually find in store-bought popcorn brands. 2 tsp (10 mL) pure vanilla extract. 1 teaspoon vanilla. Storing and Freezing Tips. Seriously, this vegan caramel popcorn makes an amazing gift (HINT to any of my friends). SUBSCRIBE to the newsletter and we'll send you newly published recipes, updates and more! Remove from oven and allow the popcorn to cool on a fresh sheet on parchment paper. Line two baking trays with silicon baking mat or parchment paper. Line a baking sheet or two with parchment paper or a silicone mat. Cinnamon maple caramel corn. Feel free to sub for this too, it won’t be as sweet but just as delicious! Or you can use a small saucepan on a stovetop on a low temperature. Two baking trays with silicon baking mat or parchment paper or a silicone mat oil 1/2! And calories ( optional ) ½ cup real maple syrup and salt the. Much better all you have to do next is coat the popcorn while it is hot for adhesions... ( 15 mL ) refined coconut oil into a deep pot or pan a. Over all the candy-sweet satisfaction that you want, with only a handful of ingredients using a saucepan! 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