Lately, me and the kids (mostly the kids because they’re my little bakers) have been making these Banana Bread Chocolate Chip Oatmeal Bars.They are absolutely delicious, healthy … Then, I let the first pan cool a bit before reloading with dough to bake for the third and last round. Combine the flour, oats, baking soda, cinnamon and salt; set aside. In another medium bowl, toss together the flour baking powder, ground cinnamon, and salt. Drop by spoonfuls or balls onto the cookie sheet. :P. Thanks. Slowly add the wet ingredients to dry ingredients. Learn how your comment data is processed. As this Healthy Pumpkin Chocolate Chip Bread and this Paleo Pumpkin Bread can attest, I’m all-in for the pumpkin and chocolate combo. Dissolve baking soda in milk, then add to the wet mixture. Success! It allows you to add your own sweetener and spices and gives you more control when it comes to crafting your own recipe. Try not to eat ALL of the cookies. Your kids can help you make & devour the cookies! Chocolate chip cookies are a staple in any household. I’ve created a lot of healthy cookies recipes. order.val( orderDefault );

They’re soft and chewy with a cake-like texture, rich in flavor from the chocolate chips and I’m seriously thinking…addicting! Tips for Making the Best Healthy Chocolate Chip Cookies. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. IT’S HOLIDAY BAKING SEASON! Easy Pumpkin Applesauce Muffins. Some people get confused between pumpkin puree and pumpkin pie filling. These ones are … Preheat oven to 350 degrees. , How would these be with no choc chips. You can also subscribe without commenting. And yes, that it is a thing. ), a little coconut oil, and pumpkin puree. https://bakerbynature.com/vegan-pumpkin-chocolate-chip-cookies Or, just bake the amount of cookies you want to today. Fold in the … 3 toddler boys woofed them down without blinking. I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. form = container.find('.jetpack-search-form form'), These are the perfect combination of a chocolate chip cookie and a pumpkin soft-baked gingerbread cookie combined. Your day is about to get a little bit more joyous with my recipe for these Pumpkin Chocolate Chip Cookies! They’re still great! This approach These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. https://feelgoodfoodie.net/recipe/pumpkin-chocolate-chip-cookies Then it’s time to fold in the chocolate chips. These pumpkin chocolate chip cookies are light, fluffy and brimming with warm pumpkin spice. These muffins so much we’ve made two batches in the last week alone! Lots of chocolate, lots of flavor, less calories! I have three different sizes and also love them all! Thank you so much for sharing! Add in the 2nd cup of flour and mix just until incorporated (do not over mix). I haven’t tried using pumpkin pie spice in place of the individual spices listed. Now check your email to confirm your subscription. Check these ones out:Healthy Vegan Breakfast Cookies, Healthy Coconut No-Bake Cookies and Healthy Peanut Butter Chocolate Chip Cookies. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Drop by spoonfuls or balls onto the cookie sheet. order = form.find( 'input[name=order]'), Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: This recipe is super easy to follow and pretty light for a treat. Pour the dry ingredients into the wet ingredients and mix together with a large spoon or rubber spatula. Gluten-Free Chocolate Chip Pumpkin Cookies. Preheat your oven to 350 degrees F. Prep a baking sheet with parchment. Okay, so let’s dive into some recipe details! And they make neighbors happy so you could leave some on porches and become even more popular in your neighborhood. Dr. Weil, one of my favorite health experts, explains that coconut sugar is about 70-80% sucrose and only 3-9% percent each of both fructose and glucose. Never mind we can’t actually use our fireplace (long story). Vienna devoured these Pumpkin Chocolate Chip Cookies and for good reason! 1 cup canned pumpkin (NOT pumpkin pie mix) – note that it’s one cup, not a full can! Thinking of making them for a preschool class but they don’t allow chocolate. For these healthy cookies, however, I wanted something with a bit more texture but still overloaded with pumpkin flavor. The cookies are light and fluffy with the perfect pumpkin flavor without being overly sweet. These Pumpkin Chocolate Chip Cookies are chewy, moist and perfect treat for fall - made healthier by using applesauce and whole wheat flour, but no butter! You can refrigerate the rest of the dough for 3-4 days until you’re ready to bake more. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. . They don’t spread so they can be close. Bake 10 minutes or until lightly brown and firm. The cookies are vegan, gluten free and refined sugar free. You can also freeze the baked cookies in an airtight container for 2 months. I love seeing all your recipe recreation! https://feelgoodfoodie.net/recipe/pumpkin-chocolate-chip-bread These Pumpkin Chocolate Chip Cookies are chewy, moist and perfect treat for fall – made healthier by using applesauce and whole wheat flour, but no butter! And the cooled cookies are just as good as the warmed ones! I also share easy recipes, my favorite beauty finds and other tips to help you live happy and healthy! If you don’t need the cookies to be vegan, you can use regular chocolate chips. When you eat a cookie like this, you release serotonin which is always a healthy thing to have happen. Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. These vegan pumpkin spice chocolate chip cookies are next level delicious. Print }

This required three sheet pans to bake all the dough, so the cook time is 7-10 minutes per round. They need a little canola oil or vegetable oil, a little applesauce and a lot of tender, love and care in whisking that yummy batter! Chocolate Chip Pumpkin Oatmeal Cookies: I do love a good oatmeal cookie and these vegan chocolate chip pumpkin oatmeal cookies are so tasty. (You can refrigerate the rest of the dough for 3-4 days until you’re ready to bake more.) Please try again. Beat the butter and cream cheese until well combined. They’re soft, not too sweet and flavored generously with warm pumpkin pie spices! In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Dissolve the baking soda with the milk and stir into the wet ingredient mixture. If you like a slightly flatter cookie, press each mound down with the back of the ice cream scoop. I know I’m a food blogger, and I have over 800 recipes on this site now, but baking still gives me the shakes. Fold in the chocolate chips and mix – again, just until combined. Best Baking Tips for Pumpkin Cookies. Cream sugars, applesauce, pumpkin and almond extract together. In fact, pumpkin pie filling is pre-mixed mixed with spices and sweeteners. They’re soft, not too sweet and flavored generously with warm pumpkin pie spices! Preheat oven to 350°F and line two cookie sheets with parchment paper. It’s pumpkin season peeps and I am here for it. order.val( values[1] );

I used One Degree Sprouted Whole Wheat Flour but any whole wheat flour will work. I updated it this year to address some of the stickiness that people experienced, using butter instead of applesauce. var orderByDefault = 'relevance', Required fields are marked *. You can also use room temperature coconut oil or Earth Balance in place of butter for a non-dairy option. Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks. How to Make Them: Preheat oven to 350. But if you add spices and sugar to an already spiced pumpkin mix, it’ll be overly spiced. However, you’ll need to adjust the bake time a little bit since those will take longer to bake. vanilla extract 2 egg whites or 1⁄2 cup egg substitute 1½cups all-purpose flour ½ cup whole-wheat flour 1 tsp. }); “This is an advantage because you want to keep your consumption of fructose as low as possible, and cane sugar is 50 percent fructose.” Read more about coconut sugar here. The weather has been so nice–– crisp and chilly, but not miserable. Pumpkin chocolate cookies have always been one of my favorites and this vegan version totally hits the spot! I prefer to bake one sheet at a time to ensure even baking. Fold in dark chocolate chips. searchInput.val( searchQuery ); To make these cookies without gluten, use cup for cup gluten-free flour blend. Pour the dry ingredients into the wet ingredients and mix together with a rubber spatula. Packed with dark chocolate, oat flour and a … And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! These healthy flourless pumpkin chocolate chip cookies are easy to make. (In fact, I froze a batch to have on hand after the baby comes!! Tips for Making the Best Healthy Chocolate Chip Cookies. This is because coconut oil is 100% fat, whereas most vegan butters are similar to regular butter in that they contain some water. The addition of pumpkin not only lowers the fat and calorie content, it also gives an irresistible Fall flavor twist to traditional chocolate chip cookies. And also gluten-free and dairy-free.). These cookies are absolutely delicious. So check your labels people! Enjoy the pumpkin-y goodness! I’m a pumpkin … Beat the butter and cream cheese until well combined. Gluten-Free Chocolate Chip Pumpkin Cookies. Yes you can substitute fresh pumpkin instead of canned pumpkin puree. Do you have any fall traditions that are starting back up in your home? Vienna devoured these Pumpkin Chocolate Chip Cookies and for good reason! But, I prep two sheets so I can put the second one in as soon as the first comes out. Hey Chelsea. Drop by large, rounded tablespoons onto a baking sheet sprayed with nonstick cooking spray or covered in parchment paper or a silicone baking mat. I googled healthy choco chip cookies and your recipe came up. There was an error submitting your subscription. These Healthy Pumpkin Chocolate Chip Oatmeal Cookies are really similar to my breakfast cookie recipe so these are great for a quick breakfast or an afternoon snack. Everywhere you look there’s something pumpkin flavored this time of year. As this Healthy Pumpkin Chocolate Chip Bread and this Paleo Pumpkin Bread can attest, I’m all-in for the pumpkin and chocolate combo. If you are a fan of super soft chocolate chip cookies, this applesauce chocolate chip cookie recipe is for you. I've been running for 20+ years and love sharing what I've learned along the way. If you’re doing that, I recommend draining some of the liquid with a colander and then dabbing it with a paper towel as much as possible to remove some of that moisture. Freeze: If you’d like to make these Wheat Chocolate Chip Cookies … Let them thaw at room temperature before eating. Use a 1 inch scoop to make cookies, and drop on to a … Your day is about to get a little bit more joyous with my recipe for these Pumpkin Chocolate Chip Cookies! The difference is that a pumpkin puree is nothing but pumpkin. A handful of mix-ins is nice with this, too.

orderBy.val( orderByDefault ); These muffins are filled with good-for-you ingredients like oat flour, applesauce (for less sugar! searchQuery = decodeURIComponent( '' ), 3/4 cup coconut sugar (or you could try maple syrup) 1/2 cup unsalted butter, room temperature 1 egg 1 tablespoon vanilla extract 2 cups whole wheat flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon ground cloves 1/2 teaspoon salt 1 teaspoon baking soda 1 cup semi-sweet or dark chocolate chips. If you want to make fully vegan cookies, try substituting the egg for 1 Tablespoon of flaxseed (soaked in 3 Tablespoons of water). And what are the holidays without making a few pumpkin recipes? These little pumpkin babies are SO delicious. cherries?) Use raisins or dried cranberries instead of the chocolate chips if desired. I’m partial to raisins, dates and chocolate chips. (The recipe notes at the top lists the total time baking so you have an accurate estimate of how long it’ll take to make the full recipe.). I’m not a big frosting person but my husband is, so I typically frost about half of these! This Chocolate Chip Pumpkin Cookie recipe is a REALLY good one, and a much healthier option than most recipes. Lily’s makes a sugar free chocolate chip if you want to use chocolate chips and keep these 100% sugar free. I googled healthy choco chip cookies and your recipe came up. Use cookie scoop to drop cookie dough on prepared cookie sheets. Make them pretty. Thaw them at room temperature. orderBy.val( values[0] ); These pumpkin chocolate chip cookies are light, fluffy and brimming with warm pumpkin spice. You could sub in dried fruit (raisins? Notify me of follow-up comments by email. It’s actually feeling like winter which isn’t always the case in NC this time of year! I promise you that you will absolutely love these cookies and they will probably be gone in your house in a jiffy. In my opinion, pumpkin recipes are still just as fun in the winter as they are in the fall. (These ginger molasses cookies are also a hit! Freeze: If you’d like to make these Wheat Chocolate Chip Cookies … // is chosen over running a regex over HTML for every search query performed. Add flour, baking soda, and salt; mix into a smooth dough. These cookies … The Best Healthy Oatmeal Cookies Applesauce Chocolate Chips Recipes on Yummly | Healthy Pumpkin Chocolate Chip Muffins, Low-fat Pumpkin Oatmeal Chocolate Chip Muffins, Oatmeal Chocolate Chip Cookies {dairy Free} Know that these may not taste as sweet. Yes, you can make the dough and refrigerate overnight. I did it and even though I’m not a huge baker, it was easy enough and the cookies tasted great, tasted healthy yet good. But if you prefer larger cookies, use a large scoop. Frost cookies once they are completely cooled. Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. // when doing a sort selection. Remove to a wire rack or let them cool on the baking sheet. Trending Right Now: Healthy Butterfingers – Easy to make! Your email address will not be published. A healthy form of protein and omega-3 fats, not only do nuts add flavor to sweet and savory dishes but they help keep you satiated. Don’t over-bake! If you make this healthy-ish feel good Pumpkin Chocolate Chip Cookies recipe, please be sure to leave a comment and/or give this recipe a rating! This recipe uses coconut sugar and whole wheat flour and the cookies come out light and fluffy, with an almost sponge cake-like texture. If you are more of a purist with your pumpkin baked goods, or if you are looking to lighten these up a bit and serve them as healthy pumpkin breakfast cookies, you can swap the chocolate chips for another of your favorite pumpkin mix-ins. You should have a fluffy, light brown mixture. Once the temperatures drop, I want to spend more time in the kitchen and particularly more time baking. How to make chewy chocolate chip cookies with applesauce These cookies barely take 10 minutes to throw together and couldn’t be any easier. Use raisins or dried cranberries instead of the chocolate chips if desired. These look delicious! But they just tend to a get al little sticky once you store them. Grease a cookie sheet with cooking spray. This site uses Akismet to reduce spam. Pour the dry ingredients into the wet ingredients and mix together with a rubber spatula. widgetId = decodeURIComponent( 'jetpack-search-filters-2' ), In fact, I have made them with gluten-free flour and they did NOT turn out well. So if you’re going to make a pumpkin recipe from scratch, you want pumpkin puree. But every gluten-free flour blend is different, so again, experiment and let us know how it goes! Measure out the dry ingredients in another bowl. I would love to hear about your experience making it. I’m a pumpkin … Packed with dark chocolate, oat flour and a whole can of pumpkin they are a favorite snack, treat and even breakfast around our … I'm Teri Hutcheon, a Utah girl who now lives in Winston-Salem, NC.

var container = $( '#' + widgetId + '-wrapper' ), It’s safe to say that we have a cookie monster on our hands, and it’s not me! orderBy = form.find( 'input[name=orderby]'), searchInput = form.find( 'input[name="s"]' );

Coconut sugar is caramel colored and tastes similar to brown sugar and also works beautifully as a substitute for cane sugar in most recipes. And if you have leftover pumpkin puree and chocolate chips, then you have to try my Pumpkin Chocolate Chip Bread. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! This website features easy, inexpensive baking recipes that make the most of … You just need 1 bowl and a fork! In a large bowl, add the applesauce, coconut oil, egg, and honey, and mix to combine well. Trust me, this step is hard. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. It only takes 15 minutes to make a batch of these yummy butterless cookies! Coconut oil will make these vegan pumpkin chocolate chip cookies not spread as much as the vegan butter will. Cut it in half since this recipe is supposed to make enough for a cake. These are best eaten the same day but still fine in an airtight container for 3-4 days. And then refrigerate the rest of the dough (more on that below). On any given day, you’ll find me adding nuts to stuffed peppers, grain salads, homemade granola, stuffed chicken breasts, chocolate chip cookies and more. I literally learned to cook 2 weeks after I got married over the phone with my mom. The result may be more moist cookies though. Your email address will not be published. Pumpkin Chocolate Chip Cookies . searchInput.val() ) { Whisk together until combined. An already spiced pumpkin mix, it ’ ll need to adjust the bake time a little coconut oil applesauce. Flavor to them and taste like fall in your house in a large.. I got married over the phone with my recipe for these pumpkin chocolate chip cookies chewy consistency perfect. Not pumpkin pie spices cookie sheets before transferring to a wire rack perfectly. 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Over the phone with my recipe for these Healthy pumpkin bars texture of!!