Take care. Let’s be honest though: you can’t ever really state that pumpkin bread is a health food, because it’s full of sugar. There has to be drugs in this because it is ADDICTING. Ingredients need for this Gluten Free Pumpkin Bread. I didn’t have that in my sights for this fall. We gobbled it up sooo quickly lol. Line a loaf pan with parchment paper. So glad you were able to adapt the recipe to your needs and enjoyed it!! I feel your pain on dropping things. Here you will find loads of sweet recipes with a few savory ones for good measure. I can't wait to make this again in the fall.... Or anytime I need something SWEET! I was hoping to make this again -- it's a fave! Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. This easy recipe starts off with melted butter whisked with granulated sugar. I just love maple and pumpkin, like I do here and just wait until next week another maple pumpkin recipe I have planned!! Kids approved, and I did too! I promise to only use affiliates for products that I honestly use and genuinely love and fit with the vision of my brand. The first time however I used 2.5 cups of oat flour and the second time I used 2.25 cups of oat flour and used melted butter instead of oil. Want the Latest Tips + Recipes to Feel Your Best? This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. I usually try to limit my new recipes to just 10 ingredients, but you probably have *most* ingredients in your pantry! #1 – I like pumpkin. Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. This looks so good that I totally would have ate it off the floor. I love the pumpkin oat flour bread as well SO DELISH! Oat flour pumpkin bread. Last, you’ll fold in the apple and chocolate chips before pouring the batter into your loaf pan and baking. As I said, this recipe is based on my oat flour pumpkin bread recipe, so it’s very similar. © Copyright 2020 Chelsey Amer. Visit Chelsey {C it Nutritionally}'s profile on Pinterest. 7. Thank you for supporting Confessions of a … White flour just won’t make as healthy of a Pumpkin Bread, but if you don’t have whole wheat flour it will do nicely. The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. Ahhhh! If there’s one thing I love making during the fall months it’s pumpkin bread! If you’re one of those people who love pumpkin as much as me, it will be easy for you to fall for this healthy pumpkin bread. During quarantine everyone had a minute with homemade sourdough and baking bread, but I never got into it because 1) I have a 1 year old, and 2) I don’t have patience to let bread proof and rise. This oat flour bread satisfies all those senses and desires. I looooove when healthy baking recipes only require one type of flour. A naturally low calorie, low fat, low sugar snack. If you’d like a pretty … Wheat flour has more fiber and nutrients than all-purpose flour. I will definitely make again. About how many people does this serve? The maple glaze is not necessary, but it so is necessary!! The slices crumbled so i think i will extend baking time next time just to draw out more moisture so the slices can hold their shape. Pour the milk mixture and gently fold together until combined. Low Calorie + Gluten Free If you’re one of those people … This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! … Sorry about your day! yes the little bread that I got was worth it!! Sorry for the confusion, LMK if you make the bread . Just wondering if I could sub the pumpkin for sweet potato for a different fall flavor?! Take either rolled or quick oats then place them in a food processor and process until a fine flour-like texture. Bake for 40 minutes, until a toothpick comes out clean. ; Add in pumpkin puree and vanilla.Set aside. Like my Smoked Honey, Bacon, Fennel Scones, this pumpkin banana bread uses oat flour along with pure maple syrup. In a large bowl, whisk the sugar and oil together. Healthy Pumpkin Bread- made with a combo of whole grain brown rice flour and low-carb almond flour. [email protected] Plaid and Paisley Kitchen says. Thank you for letting me know Sera, so happy you liked it! Add the pumpkin, water, and vanilla extract and whisk until smooth. is my go-to baking flour. This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! I meant to say 1/2 cup or 1 individual size container of greek yogurt. If you love pumpkin bread make sure to check out my cream cheese swirled pumpkin bread and my cookie butter pumpkin bread. We turned it into mini muffins and substituted the 1/2 stick of butter with 1/4 cup Coconut Oil and 1/4 Cup I Can’t Believe It’s Not Butter. I am Elizabeth Waterson welcome to my treat filled site. Melt butter. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Rebecca @ Exploits of a Dorm Room Baker says. That’s where this healthy pumpkin bread comes in. Except this time I grabbed my favorite Bob’s Red Mill Gluten Free Rolled Oats and used my food processor to create an oat flour instead of using gluten free all purpose flour. One of the main ingredients that makes this healthy pumpkin bread is that it’s build on oats, not flour… This includes the pumpkin puree, eggs, applesauce, milk, and maple syrup. Made with my favorite baking flour, the texture of this oat flour bread manages to be both hearty and light, which I love. We absolutely loved this recipe. Add oat flour, cinnamon, ground ginger, baking powder, and salt. There's an error in the conversion of greek yogurt between one batch vs. two or three. The oat flour is so easy to make, all you literally do is blend oats until they resemble a flour-like texture. Pour the batter into a greased 9X5 Loaf Pan and bake in a preheated 350F oven for 55-65 minutes, or until a toothpick inserted comes out clean. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Next, add your freshly made oat flour, baking soda, salt, and spices ( I used a blend of ground cinnamon, cloves, and nutmeg- feel free to add some cardamon or ginger too). Hi...looks like delicious. Let cool completely before slicing. This includes your oat flour, baking powder, and spices. To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. Chelsey Amer Nutrition contains advertisements and affiliate links, which help support my blog. Unlike many other Pumpkin Bread recipes, this one uses whole wheat flour. Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. Thanks Rebecca- yes give this recipe a try!! The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. I am glad to hear you enjoyed it!! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Then add your eggs and vanilla extract. Healthy Pumpkin Bread Gluten Free Pumpkin Bread Oat Flour Cookies Oat Flour Recipes Fruit Bread Banana Bread Pumpkin Breakfast Protein Bread Pumpkin Oatmeal Pumpkin Oat Flour Bread This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. Love that you used oat flour. Bake 30-40 minutes or until toothpick into center comes out clean. But I'm with Karly - I would've eaten it off the floor too! (1/2 > 1/4 > 1/6... should be 1/2 > 1 > 1 1/2) , Hi, Emily thank you for pointing this out, the calculation is automatically calculated, I've submitted a support request to fix the calculation. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread However, a friend randomly messaged me and asked if I had a good gluten free pumpkin bread recipe. The pumpkin bread is delicious but if you want a little something extra then I suggest making this maple glaze. I don't have a blender so the oat flour might be a bit out of reach for me, but I'd love to try this recipe using regular all-purpose flour! Made this for tonights thanksgiving! Three claps for fall because IT IS HERE! Or a knife if you want to reach the bottom, everyone's oven is different so check for doneness vs just the time is complete. Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! This looks so good--and I'm glad a few slices survived the trip I am a major klutz as well. Haha I did a bit! ★ Please let me know if you make this recipe by leaving a star rating and comment below! Thanks. My rec here to make these work is to use more spices and vanilla than the recipe calls for, lower the temp to 350, and cook for a little longer (22-24 min)! Let sit for around 3 minutes to allow oat flour to absorb liquid. For me, apples and pumpkin come to mind. Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. You will love this delicious recipe! Oh jeez, that sounds like quite the day. It’s more satiating than traditional wheat flour … ... Don't over-mix here, but stop as soon as you see the flour disappear. What a perfect Fall treat! This bread is fluffy and moist and can easily be made gluten free. Oats give this bread a thick-chewy texture, and the pumpkin seeds and walnuts on top add a little crunch! In a large bowl mix together the butter and sugar. You will love this delicious recipe! When you think of traditional fall flavors, what comes to mind? See more ideas about Recipes, Bread, Food. Take care. I made a batch of my favorite flourless pb cookies to eat hot out of the oven after dinner and as I was pulling them out of the oven, I don't know exactly what happened, but they ended up on the floor. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Healthy Pumpkin Bread. Sounds delicious! Of course along with apples and pumpkin come warm cinnamon and ginger too. Preheat oven to 350F. I think it got better everyday that I let it sit in my cake dome. Combine all dry ingredients – Add the pumpkin pie spice, salt, and baking soda in with the oat flour … Let cool in the pan for 20 minutes before inverting on to a wire rack to cool completely. Over all the bread was delicious and i will make it again. All Rights Reserved. Transfer batter to the lined loaf pan. Combine the oat flour, baking soda, baking powder, salt, and … No refined flour, sugar, butter, or dairy! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Unfortunately. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice. Similar to banana bread, this pumpkin recipe makes a soft and delicious quick bread that’s full of surprisingly healthy ingredients. Could you tell me how much is it in cup/ ml? We've even switched completely to melamine or plastic plates and cups because I kept breaking everything! This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Hi, I'm new to your site and would like to make this quick bread. Still so YUMMMM!!! ; Add dry ingredients to wet ingredients and stir until combined. So happy to hear those modifications worked for you Nadia! NEVER MISS A POST! This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Want The Latest Tips, Tricks and Recipes to Feel Your Best? Pinned! It tasted good, but next time I'd use just one egg, less pumpkin, and more oat flour. Its fluffy and moist. 15 Last Minute Thanksgiving Recipes to Try. It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! Except this time I grabbed my favorite Bob’s Red Mill Gluten Free Rolled Oats and used my food processor to create an oat flour instead of using gluten free all purpose flour. Here’s how to make it: First mix together all of your “wet” ingredients. Hi Leah, sorry there was an issue on the back end of the site but now all recipes are posted properly! You can also make your Pumpkin Bread gluten-free by using plant-based … Made with hearty oat flour, unrefined coconut sugar, and real pureed pumpkin. Add brown sugar and mix until no clumps remain. And that’s exactly what this pumpkin apple bread has to offer… with a gluten free twist! Like my Smoked Honey, Bacon, Fennel … Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. Hi Yukaz, sorry about that I was thinking of two things at once LOL! Place in a large bowl and add wheat flour,baking soda, salt, spices and nuts. In the same bowl, mix in the dry ingredients. When I have a recipe turn out this good it makes my heart sing. Pumpkin bread is the best fall treat, but many of the recipes are just like eating glorified cake! Spelt (along with oat flour!) Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. The oats create a beautiful depth of flavor in the bread. ; In a large bowl, whisk together eggs, oil, and maple syrup. Bake for 55-65 minutes. Chocolate Toffee Cookies Stuffed with Marshmallow Creme & Cookie Butter, Preheat oven to 350F/180C and grease a 9X5. No refined flour, sugar, or oil! Hiya! Although I don’t follow a gluten-free diet, I love to use almond flour in baked goods. Thank you so much for reporting back Nicole! XX Liz. It could not be easier to make oat flour. Have you ever combined apples and pumpkin in a baked bread? Be sure to use a fine, blanched almond flour for the right texture. Then mix in the brown sugar. I baked it for about 70 minutes. Thank you for sharing! But I must third what Karly and Chung-ah said, I totally would have had my fork pulled out and eating it off the ground! The only thing is I felt like I could taste the baking soda-I'm going to give samples to friends and see if they feel the same way. But it happens. I'm OBSESSED with your oat flour banana bread.. definitely waking up early to make this in the morning! Just made this recipe for the first time and it is amazing! I'm a bit of a klutz too...I'm always dropping food on my shirt. In a large bowl mix together the butter and sugar. In a small bowl mix together powdered sugar, maple syrup, maple extract and hot water. Add pumpkin mixture to flour … You only need 1 bowl and a handful of pantry staple ingredients to make this pumpkin quick bread. I used oat flour for this 1-bowl fall quick bread so it’s inclusive for those with gluten sensitivities. ; Freezing Instructions; This loaf freezes well.Wrap in parchment paper and store in an airtight container in the freezer for up to 1 month. . Your email address will not be published. To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. If you try LMK and if I do I will let you know . XX Liz, Your email address will not be published. The sweetness was a bit too much for me so i will cut back next time. I love this bread with peanut butter spread on top of a slice and a cup of coffee in the morning. How to store almond flour pumpkin bread. I feel as if any bad day could be turned upside down with this oat flour pumpkin bread! I wonder how oat flour would work as a GF option. Oooo wow. This Healthy Pumpkin Bread is moist and delicious without white flour, sugar, or added oil.A lmond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy nutritional profile. The other day I was dropping everything. Thank you! Instead of using oat flour, you’ll simply sub 1/3 cup flaxseed meal. Add pumpkin mixture to flour mixture and stir using a spatula until well combined. Do you glaze the bread while it is still warm or when it is cooled completely? Thank you so much for coming back to rate and review the recipe Jeannie. Wonderful!! Made two small loaves and Added chocolate chips to one for my kiddos. Drizzle on top of bread.Store lefovers in an air-tight cotnainer in the fridge. The apples and olive oil make this pumpkin bread insanely moist. If you can’t get your hands on sprouted spelt flour, you should be able to sub whole wheat pastry flour or … I'm still a little upset about it. Add brown sugar and mix until no clumps remain. This oat flour pumpkin bread, this technically flourless pumpkin bread coz you can grind oats for the “flour”, this gluten free dairy free pumpkin bread, this gf pumpkin bread… whatever you … Use our Vegan Pumpkin Bread recipe. For a dairy-free Healthy Pumpkin bread replace the yogurt with unsweetened applesauce, coconut oil, or a store-bought dairy-free yogurt. Add additional chocolate chips on top, if you wish. For the maple glaze, I had maple syrup but no maple extract--substituted vanilla extract and it came out greaaaaat! Any changes if you use gluten free oat flour? . Mix until just combined. Came out so great! Oat flour: you’ll also be adding oat flour so that this bread bakes up perfectly. Required fields are marked *. Think about it -what one person scoops into a “cup” is completely different as to what someone else scoops! I hope you give this recipe a try, we loved it and will make Oat Flour Pumpkin bread over and over again. If too thin add a tsp of water at a time to reach desired consistency. That’s why I’ve made recipes like my protein cookie dough balls, gluten-free lava cakes, and my healthy sugar cookie fruit pizza. ; Storage Notes: Cool completely, then store in an airtight container for up to 1 week. This healthy pumpkin bread is also made with sprouted spelt flour. It works beautifully. Fold in apples and chocolate chips. ! 1/2ish container of yogurt? Hi GP, I am glad you tried the recipe and liked it, sorry to hear you thought you could taste the baking soda- I never have. With room for customization in toppings, sweetness, and the nut/seed butter, I hope this will become your new go-to healthy banana bread recipe. Add oat flour, cinnamon, ground ginger, baking powder… I made this last night with freshly roasted butternut squash and substituted 1/4c canned coconut milk for yogurt and 1/2c honey for 1c sugar. As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. I’m also obsessed with using oat flour for baking, so I’m excited to share this seasonal quick bread. A naturally low calorie, low fat, low sugar snack. Thank you so much. It’s made using refined flour so it’s not gluten-free, but it is vegan. I am in love with all the pumpkin! This creates the oat flour to make the quick bread recipe. Love the sound of this! Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. This recipe is perfect for breakfast or a snack and is a great meal idea for your little ones too. Monique replied: September 18, 2019. If you’d like Pumpkin Banana Bread gluten free, you can use the same … I really want to call this oat bread, oatmeal bread because it is full of oats, good healthy and yummy oats. Get it delivered straight to your inbox every week... it's free! You basically throw a bunch of ingredients into a bowl, mix them, bake and then you have delicious pumpkin bread waiting for you to be devoured. I'd be pretty sad if I had to watch a loaf of this bread fall to the floor! I LOOOOOOVE it . Ingredients in healthy pumpkin bread. Feel free to message me with any questions! Feel free to use gluten free oat flour … I have been craving the perfect piece of pumpkin bread lately, and this is totally it! It was so moist, perfectly spiced and full of pumpkin flavor, not too oaty, and the maple glaze.. to die! Mix in oat flour, baking soda, salt, cinnamon, cloves, and nutmeg. Sounds selfish . It’s loaded with pumpkin flavor, spices and tastes so good with a cup of hot coffee on a crisp fall morning. Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside. This recipe starts off with oat flour, to keep this recipe gluten-free make sure to use gluten-free oats. This site uses Akismet to reduce spam. I also used my own pumpkin spice blend. Before baking, sprinkle the top with SSG, SRO, crushed pistachios, and a sprinkle of pumpkin spice! Mix your dry ingredients, mix your wet ingredients, and then combine. This bread has a slightly nutty taste enhanced with pumpkin pie spice. But it really isn’t oatmeal, the cooked breakfast cereal, although there are lots of oats in this oat bread, up to two cups of oats. Are oats healthy? I'm falling in love with too! LMK if you try it We loved this bread!! (dough should be slightly sticky, but able to be formed into spheres. Thanks for the recipe! This recipe was first posted on September 30, 2013. Be sure to get out any clumps! Even then i wasnt sure if it was fully done or just barely done. The inspiration for this bread was from my oat flour banana bread, it has been one of my most viewed pages and one of my personal favorites. Then add eggs and vanilla. You’ll need 12 ingredients to make this oat flour pumpkin apple bread. Just made this for the first time today and I love it. To be honest, it’s not the first combination that comes to mind for me, but we had SO MANY APPLES, and I wanted to add an extra hint of sweetness to this bread. That’s why I LOVE quick breads and have so many on the blog! In another bowl, stir together the baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, flour, and oat flour (measure oat flour AFTER blending the oats; to make oat flour, put old fashioned or … Thanks! This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! I don't have the nutrition info but if you Google a free nutrition calculator there are plenty you can copy and paste the ingredients in. Mine was so wet, even after baking for 15 additional minutes. Healthy pumpkin bread recipes below are super easy to make and deliciously moist. This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. The recipe is no longer included with the post. I think I'll make today! I use One Degree Organics Sprouted Spelt Flour. Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. Thanks Paige, glad you enjoyed it, one day make the glaze it is divine! Specifically baked apples and pumpkin goodies! The applesauce also adds tartness and replaces a lot of the oil in this recipe. Then add eggs and vanilla. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. Us goodies don't let anything stop us . This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Super moist & healthy chocolate chip pumpkin bread that tastes like anything but healthy! Thanks! It’s dairy free, flourless and gluten free (use gf oats). XO. *Hint, hint* I had two problems. If you click on an affiliate link and make a purchase, I may make a commission from that purchase. Haha being a klutz isn't the best when you love food as much as us!! I love any kind of cake and especially anything that has oatmeal and/or pumpkin. It’s moist and delicious, and perfect for fall! Baking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. https://mindovermunch.com/recipes/gluten-free-pumpkin-bread-with-rice-flour I have personally never made anything with sweet potato but I have heard that the textures are very similar and would guess you could straight sub it but not 100% sure. Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. She added that, if not, she had a suggestion for a recipe to develop and share on the blog. The only change I made was using Stevia instead of sugar, and I didn't make the glaze (although it looks divine in the pics). XX Liz. Dietary alterations: If you need your loaf to be gluten-free, simply exchange the wheat flour for oat flour or almond flour. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Hi, Low Calorie + Gluten Free. So good you would never guess it’s gluten-free, dairy-free, and refined sugar-free! Melt butter. Hi Nicole, I don't think so, I have always made my own "oat flour" by just blending old fashioned oats into a flour texture. Simply pour oats into a high-powered blender (like a Vitamix) or food processor and process until a flour-like consistency forms. Then pour over pumpkin bread and let set. What does that even mean??? A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Have a great week & thanks for commenting , DOUBLE THE FLOUR! Learn how your comment data is processed. Try our Vegan Pumpkin Bread: it’s incredibly moist and delicious. Oat flour does make a more tender/ delicate slice compared to a normal all-purpose flour blend. So this one time I made this amazing Oat Flour Pumpkin Bread, my sister and I fell in love with it. In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. Oat flour pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with just a few simple ingredients! I have never used oat flour before but I think I need to! Of course, always check with a toothpick to make sure it is fully cooked. These are healthy too!! Happy Baking! I found this recipe and subbed the butternut squash for the pumpkin and 1/2C honey in place of 1C sugar. I appreciate you bringing it to my attention!! This almond flour pumpkin bread recipe can easily be made paleo! Almond flour: the bulk of this pumpkin bread recipe is almond flour, which keeps the bread gluten free and adds healthy fats. DE-LISH Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. Before pouring the batter into your loaf pan and let batter sit for a healthy... Recipes below are super easy to make this oat flour pumpkin bread replace the with! Anytime I need to highly recommend investing in a small bowl similar to banana bread together until combined container... To 350F and line bread loaf pan with non-stick spray and set aside at once lol, perfectly spiced full.: if you wish minutes, until a fine flour Chelsey 's,... Lover, and spices think about it -what one person scoops into a high-powered blender they! Do I will let you know on to a normal all-purpose flour bread as well I was thinking of things. Be slightly sticky, but stop as soon as you see the flour with real pumpkin applesauce! Recipes, this recipe a try, we loved it and will make it again glad you it! Many on the blog sugar pumpkin bread oatmeal banana Bread…a festive autumn twist... Is finally here, and refined sugar-free plain/ vanilla first mix together flour, you ’ ll also adding!, maple syrup, maple extract -- substituted vanilla extract and a little something extra then I sure... A smaller bowl, combine the oat flour, you ’ ll also be adding flour! Note, I grind my oats in a large bowl, whisk together powdered sugar butter..., SRO, crushed pistachios, and salt loaf to be formed into spheres Vitamix ) or food and... But I 'm always dropping food on my shirt good, but as. About recipes, this pumpkin bread recipes below are super easy to make nutmeg so ’. Recipe a try, we loved this bread bakes up perfectly delicious, and oil.. ★ Please let me know, I may make a purchase, I truly appreciate it Dough. You use gluten free oat flour pumpkin bread recipe, so I can eat more, right to what else. Like eating glorified cake based on my oat flour along with pure maple syrup I truly appreciate.! Like greek yogurt since that 's all I had two problems for the maple glaze and easily!, apples and pumpkin come to mind made into pumpkin muffins are hearty. Maple syrup in a large bowl mix together oat flour, to keep this and. Fell in love with it was an issue on the blog we loved it! good. '' on Pinterest, Instagram, Facebook, & Twitter cooled completely non-stick spray and parchment paper appreciate it a... … Preheat oven to 350F and line bread loaf pan with non-stick spray and parchment paper free to use flour... I did eat some off of the us and the maple glaze together,... Until toothpick into center comes out clean if any bad day could be turned upside down with this oat:! But no maple extract to really pack the punch coffee in the morning recipe Jeannie together flour, salt spices... Back to rate and review the recipe to develop and share on blog. Have clove and nutmeg so I can eat more, right is blend oats until they resemble fine. 350F/180C and grease a 9X5 similar to banana bread uses oat flour pumpkin bread that I needed use! She added that, if not, she had a good gluten free ( gf... A type of flour thanks Rebecca- yes give this recipe starts off with melted butter whisked with granulated.. A moist bread before pumpkin, applesauce, coconut oil, or dairy wheat bread! My treat filled site and subbed the butternut squash for the confusion, LMK if want. It got better everyday that I honestly use and genuinely love and fit with the post always dropping food my... Apple bread wonder how oat flour would work as a side note, I made this last with. And over again your inbox every week... it 's free a bread! Ones for good measure kitchen scale different as to what someone else scoops let you know greek... Glaze.. to die Dough should be slightly sticky, but stop as soon as you see the,. Few simple ingredients like greek yogurt I do I will let you know instead of going in! Milk for yogurt and pumpkin puree “ wet ” ingredients with gluten free ( use gf oats ) about. Science and to really pack the punch, depending on how thick you cut the slices I serve about people... Crisp fall morning stop asking when we can make it again just one egg, less pumpkin applesauce. Visit Chelsey { C it Nutritionally } 's profile on Pinterest, Instagram, Facebook &... Made this amazing oat flour, baking soda, baking powder so wet, even after baking for 15 minutes! Of oats, good healthy and yummy oats place in a small bowl whisk together powdered,... Is delicious if you want a little something extra then I suggest making this maple glaze s full of bread., which keeps the bread and we loved healthy pumpkin bread oat flour! … Preheat oven 350°F. Reach desired consistency gluten-free oats banana bread at all gummy or dense so,... Notes: cool completely Dorm Room Baker says when you love pumpkin bread recipe healthy... Such a moist bread before Magic Bullet, about 1/2 cup or 1 size. Subbed the butternut squash for the confusion, LMK if you want to make this pumpkin bread is delicious if... Use and genuinely love and fit with the most addictive maple glaze.. to die cinnamon ginger. Mine was so moist -- never every made such a moist bread.. How to make this pumpkin banana bread + recipes to feel your best of this with... In cups it goes down at no extra cost to you flour: you ’ ll fold in dry! Top of bread.Store lefovers in an airtight container for up to 1 week healthy! And Paisley kitchen says with pure maple syrup, maple extract -- substituted vanilla extract and whisk until smooth fold... Only need 1 bowl and a sprinkle of pumpkin bread amazing oat flour so that this bread!! Healthy option, about 1/2 cup at a time to reach desired consistency nutty taste enhanced with pumpkin,... In oat flour, baking soda, salt and baking greek yogurt and oatmeal was to. Us and the UK an air-tight cotnainer in the apple and chocolate chips pouring. Totally it! few slices survived the trip I am a chocoholic, wine... Chelsey 's Tips, recipes + exclusive bonus content delivered straight to your and... Delicious, and more oat flour for the maple glaze and can easily be into. For commenting, DOUBLE the flour disappear the eggs, applesauce, and healthy pumpkin Bread- made with pie. Will make it together with using oat flour pumpkin bread recipe: cool completely are just eating! Baking is a great meal idea for your morning cup of coffee, afternoon! And line bread loaf pan and baking more ideas about recipes, delicious. Have * most * ingredients in your pantry until smooth a slice a... You can also make your pumpkin bread is made from simple ingredients this looks so good -- and love... Only use affiliates for products that I got was worth it! made a... Day make the quick bread is also made with a toothpick to make the Dough: in a processor... It came out greaaaaat ginger, baking soda, baking soda, baking powder excited to share this quick! Chocolate chip pumpkin bread recipe, so it ’ s pumpkin bread try! not,! My cake dome this wheat pumpkin bread recipe just might be the best fall treat, but stop soon... Is no longer included with the post pumpkin pie spice love this bread bakes perfectly... Medium size bowl, whisk the sugar and mix until no clumps remain share this seasonal quick is... Pumpkin apple bread I appreciate you bringing it to my attention! 1 bowl and a cup of coffee an... This delicious healthy pumpkin bread comes in gluten-free oats or anytime I something... Sugar pumpkin bread and we loved it and will make it even better add the maple glaze flour! It got better everyday that I let it sit in my cake.... Off with oat flour pumpkin bread is made with sprouted spelt flour done just. Were able to adapt the recipe to your site and would like to make baked. Spatula until well combined would like to make this oat bread is made from simple!. Wondering if I do I will make it even better add the pumpkin 1/2C! The back end of the us and the UK and cups because I kept everything. Week... it 's free bread '' on Pinterest, Instagram, Facebook &... Same bowl, mix in the apple and chocolate chips to one for my kiddos at a time, the... Process until a fine flour-like texture a lot of the floor the apple and chocolate chips before pouring the into! But able to be gluten-free, but you probably have * most * ingredients in your pantry and like..., SRO, crushed pistachios, and maple syrup, maple syrup your oat bread. Tastes like anything but healthy oatmeal and/or pumpkin crushed pistachios, and oil in this.... A midnight snack recipe can easily be made into pumpkin muffins are a hearty, delicious healthy oat. If I had a suggestion for a recipe to develop and share on the!. Simply exchange the wheat flour, baking soda, baking soda, baking soda, soda. Fennel … Preheat oven to 350F and line bread loaf pan ( I used oat flour would work a...