This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). German Plum Tart recipe by Tiffany-Ann Hakes, is from Hakes Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. —Helga Schlape, Florham Park, New Jersey In Bavaria, it’s called zwetschgendatschi. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. Oh, and we just happen to have a blackberry bush in our backyard as well, so I grabbed a few of those for this, but you can just do plums. Pflaumenkuchen in some places. There are probably 4 different types of plums, but the ones that grow the best are the purple plums and the golden plums, which I have recently learned are called Mirabelle plums. Alle Zutaten gut vermischen, den Spread the dough on the bottom of the pan and place the plums on top of the dough in dense rows. Traditionally this is baked on yeast pastry, but the sweet German pastry is also a perfect base. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. If you want to take a shortcut, you can do this simple and easy tart with a frozen pie shell. In a large bowl, mix flour, 1 tablespoon sugar and … https://www.theguardian.com/.../how-to-make-the-perfect-german-plum-cake 1 pre-baked tart shell; 8 ounces low fat cream cheese, softened; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1 pound plums – different varieties if you can find them Top with whipped cream. It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. Please excuse me while I go pick more plums. This German Plum tart is a little treasure, and a family favorite! This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. Copyright © 2020 Sarah Pflugradt on the Cravings Pro Theme. Prep time: 15 mins. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Stand them on edge in rows very close together on the pastry. Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. Enjoy! 54.4 g I let them take the lead on how we should put the plums on. Everyone else is allowed to have some…if they can get to it before it’s all eaten up! Author: Sarah Pflugradt. Bake at 375 degrees for 50 minutes. It’s the … German Plum Tart – FLA la la la la. Save my name, email, and website in this browser for the next time I comment. Ingredients. They are inexpensive, not too sweet and they get soft and purply delish in this simple tart. Shortcut: Use Frozen Store-Bought Pastry. This is also a great way to let the kids have some autonomy in the kitchen. Wash, pit and cut up plums. Crecipe.com deliver fine selection of quality German plum tart recipes equipped with ratings, reviews and mixing tips. Zutaten 500 g Mehl 20 g Hefe (oder 1 Pä. Wash, dry, halve lengthwise, and stone the plums. This vessel for fruit delivery just happened to be this tart shell. Traditionally this is baked on yeast pastry, but the sweet German pastry is also a perfect base. Welcome! Stir with a fork until mixture gathers together. Many translated example sentences containing "plum tart" – German-English dictionary and search engine for German translations. (the dough has to be baked, plums should still sweat) Let the pan cool, then cut the bars in squares and serve. We have two trees like this, but this one is the best, the other one is not quite ready. Plums in the U.S. are much bigger, so you could just cut those plums in half and go in circles with your half-moons. I fell in love with the combination of a deliciously moist lemon tart topped with sweet plums baked to perfection. German plum tart recipe. This one is waiting for my mixer to get here so we can make some macarons – her favorite. It must be made with cold butter and the dough chilled before using, otherwise there is a tendency to add additional flour, which is a mistake. Let's try it: Zwetschgendatschi. Dotted with fresh plums … Enjoy! Once the crust is rolled out, and pressed down into the springform pan, it is then placed into the freezer for about 30 to 60 minutes. I was a little worried at first about handing over creative control, but I think they did a great job. My kids were so excited when I mentioned this idea, they were all in. This is one of the only recipes I make gluten free with blue plums; these are those oval plums, sometimes called prune or Stanley plums that are only available for a few weeks in the early fall. This recipe makes a traditional European style, short crust pastry. This site uses Akismet to reduce spam. This recipe is, just that, very simple. Learn how to cook great German plum tart . This traditional German plum cake is so easy … Basically, it is the #1 dish that my father-in-law asks me to bake for him when I come over. Learn how your comment data is processed. Apricots, peaches, apples, pears, even berries work. "This is the plum cake or tart that my Grossmutter made. Cool, then cover with sifted powdered sugar. Serves: 8 big slices. German plum cake (pflaumenkuchen) June 26, 2020 by Caroline's Cooking This plum cake is a German classic for “kaffee und kuchen” ie coffee time. It is also served during Oktoberfest.. Therefore it is a seasonally great! Pflaumenkuchen (German Plum Tart) This is considered to be THE German fruit tart. German Plum Tart Recipe Type: Dessert. Here in our corner of Nordrein Westphalia, it’s called Pflaumenfladen and in our region, it’s just shortened to “Fla.”. Sprinkle them with the crumbs and bake for 40-45 mins. To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream. It is a traditional German plum cake that my husbands family grew up eating and it makes me feel so happy to make it for them now. Give me a couple of months and I’ll have some good apple recipes coming your way. Total Carbohydrate I am a family nutrition expert and this is a place where you can find healthy recipes and nutrition information for your active family. My name is Sarah Pflugradt, MS, RD. Good appetite! This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. I used a 9 oz jar of organic plum fruit spread from Italy--next time I would use a more economical choice like a common jam or even apple jelly. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a filling for different pastries and cakes. We went a couple of weeks without rain and I don’t think that did the trees any favors. It’s definitely not something I will make all the time – you know me, fresh is best – but this was an amazing dessert for my kids to take control over and make their own. Oct 9, 2016 - When I lived in Germany, I often ate German Plum Cake (known in German as Pflaumenkuchen or Zwetschenkuchen). It’s easy to make and really lets the juicy, … Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish. I also g… My personal favorite version is to alternate plum … In a bowl combine flour, baking powder, and salt. Chill 15 minutes in the freezer. Your email address will not be published. It is delicious, and any fruit can be substituted for the plums. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. It must be made with cold butter and the dough chilled before using, otherwise there is a tendency to add additional flour, which is a mistake. Plum Cake with Streusel Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! This is considered to be THE German fruit tart. It's a Southern German dessert from the Zweibrucken area. Halve the plums if they are small, or quarter them if the plums are large. Check out the tree I get to pick from. They have been watching too much Kids Baking Championship. This post may contain affiliate links. 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. These trees, which are not well maintained, continue to produce these gorgeous plums. Sometimes, it’s worth the store bought to give them more confidence in the kitchen. You can substitute sliced apples or peaches for the plums with great results. The plum spread kind of disappeared among all the diced plums anyway. I've used this crust with blueberries, too. I really love Plum Cake, especially with crumbles (Streusel). Sprinkle powder sugar on top if … If you really can’t say it, just call it a plum cake, or a plum kuchen. Add There are so many plums and no one picks them, except for me of course. Required fields are marked *. I’m a huge fan of getting fruit in with dessert. Filled with fresh plums and topped with streusel, it’s the perfect summer treat. Almost too pretty to eat…almost. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. 18 %. And versatile, because you can use any other fruit that’s in season in place of the plums. German Plum Tart, GF 2.0 Version. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Dang, this German Plum Tart is pretty. My co-worker received a German Plum Cake for her birthday, and we gobbled it right up. Your plums won’t be as small as mine. Get one of our German plum tart recipe and prepare delicious and healthy treat for your family or friends. Anyone knows it? Total time: 15 mins. This tart has many names depending on where in Germany you live. Look at that concentration. I have been dying to make this for the past month, ever since we signed the paperwork to our house. Cut in cold butter and and work with the fingers for the pie crust until the butter is the size of peas. A simple plum tart can be a simple any fruit tart. The crust rises up between the fruits and the delicious juices are absorbed into the pastry. I love juicy ripe plums eaten out of hand but seldom bake with them. Your email address will not be published. Roasted sweet potatoes with caramelized onions and cilantro dressing, Cinnamon Steel Cut Oatmeal with Blueberries, 1 pound plums – different varieties if you can find them, In a small mixing bowl, add cream cheese, brown sugar and cinnamon, Cut plums into slices that can be easily arranged around the tart shell, Arrange the plum on top of the cream cheese, either in circles or in rows, Serve immediately, or cover and chill – this tastes better at room temperature. Preheat oven to 350 degrees F (175 degrees C). Trockenhefe) 50 g Zucker 1/4 Liter Milch 1/2 TL Salz 80 g Butter, zerlassene 1 m.-großes Ei(er) 100 g Butter für die Pfanne 125 ml Milch für die Pfanne Zucker für die Pfanne Zubereitung Die Hefe mit dem Zucker auflösen. We have apple trees too. 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